I turned to that dish to serve with the often earthy, grapey California grenache wines.
|
|
Put these bars in the shower or the bathroom counter and let your skin soak up all that grapey goodness.
|
|
Fiddling with a cheap wine opener can be super annoying when you're in a rush to get to the grapey goodness.
|
|
Electric wine opener Fiddling with a cheap wine opener can be super annoying when you're in a rush to get to the grapey goodness.
|
|
While we're using 80-proof, commercially available aguardiente, in Galicia the base of a queimada is often blindingly alcoholic homemade hooch distilled from the pulpy, grapey waste of wine production.
|
|
He also sells a decently made all-purpose balsamic vinegar, a grapey saba sauce and an unusual ruby-colored Lambrusco vinegar to balance a salad with a whisper of sweetness.
|
|
Fiddling with a cheap wine opener can be super annoying when you're in a rush to get to the grapey goodness and there's nothing like a broken cork to put a damper on the night.
|
|
Electric wine opener Fiddling with a cheap wine opener can be super annoying when you're in a rush to get to the grapey goodness and there's nothing like a broken cork to put a damper on the night.
|
|
The film received a range of negative to positive reviews. It stars Marc Grapey, Rebecca Harrell, and Robert Breuler.
|
|
The sweet "grapey" aroma of ripe Muscat bleu grapes are an attractant to wasps. Muscat bleu is an early ripening variety that buds midway through the budding period of the growing season. The vine produces large, loose clusters of large size berries that give off a sweet "grapey", muscat-like aroma that can attract wasps to the vineyard. Muscat bleu has good resistance to fungal infections such as downy mildew but is susceptible to the viticultural hazards of coulure and millerandage.
|
|
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. It is a dark red-purple coloured juice. The Burkinabes, Senegalese, and Ivorians call it bissap while the Ghanaians and Nigerians call it sobolo. It tastes a bit grapey and a little like cranberry juice and can be served with mint leaves.
|
|
Muscat bleu is a red Swiss wine and table grape variety that is a hybrid of Garnier 15-6 and Perle noire. The grape was developed in Peissy in the Canton of Geneva by Swiss grape breeder Charles Garnier in the 1930s. Today the grape is used as both a table grape and for winemaking, producing wines that Master of Wine Jancis Robinson describe as "soft and grapey". Outside Switzerland some plantings of Muscat bleu can also be found in Belgium.
|
|
The characteristic floral, "grapey" aroma of Muscat can be seen in wines such as Moscato d'Asti, made in a winemaking style that emphasizes the varietal aromas of the grape, rather than aromas derived from winemaking processes like oak aging or autolysis on the lees Despite the vast diversity in the Muscat family, one common trait that can be seen in most all Muscat members is the characteristic floral, "grapey" aroma note that is caused by the high concentration of monoterpenes in the grapes. More than 40 different monoterpenes have been discovered in Muscat grapes (as well as in other aromatic varieties like Riesling and Gewürztraminer); these include citronellol, geraniol, linalool and nerol. This characteristic "musk" aroma can be best observed in light bodied, low alcohol wines such as Moscato Asti which have not had their bouquet heavily influenced by other winemaking techniques like oak aging, autolysis with yeast, malolactic fermentation or fortification. However, this common "musky" (French: musqué) trait has caused some confusion as varieties that are wholly unrelated to the Muscat family are often erroneously associated with Muscat grapes (often by naming and synonyms) due to their aromatic character.
|
|
Though Franciacorta wines are made according to the traditional method, most Italian sparkling wines, in particular Asti and Prosecco, are made with the Charmat method. Asti is a slightly sweet wine made from the Moscato grape in the province of Asti. The wine is noted for its low alcohol levels around 8% and fresh, grapey flavors. Moscato d'Asti is a frizzante style slightly sparkling version of Asti;M. Ewing-Mulligan & E. McCarthy Italian Wines for Dummies pg 61–62 Hungry Minds 2001 it is sweeter and contains even less alcohol, typically around 5.5%.
|
|
General Mills introduced Trix in 1954 as a sugar-coated version of its popular Kix cereal. The original Trix cereal was composed of more than 46% sugar. The original cereal included three colors: "Orangey Orange" (formerly named Orange Orange), "Lemony Yellow" (formerly named Lemon Yellow), and "Raspberry Red". Five fruit shapes and colors were added over the years: "Grapity (or Grapey) Purple" (1984–present), "Lime Green" (1991-1998, 2007-2015, 2017–present), "Wildberry Blue" (1996–2007, 2018–present), "Berry Blue" (2007-2015, 2017–present), and "Watermelon" (1998-2007, 2018–present).
|
|
Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma. J. Robinson Jancis Robinson's Wine Course Third Edition pg 139 Abbeville Press 2003 It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand, including Frappato.
|
|
Morio Muscat (also known as Morio-Muskat) is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1928. He claimed to have crossed the varieties Silvaner and Pinot blanc, but based on the variety's properties it has been speculated that he actually crossed Silvaner and Muscat Blanc à Petits Grains.Wein-Plus Glossar: Morio-Muskat, accessed on March 6, 2013 But so far this speculation has yet to be conclusively proven. The grape is highly aromatic with a "grapey" characteristic reminiscent of Muscat grape varieties.
|
|
J. Robinson Vines Grapes & Wines pg 183 Mitchell Beazley 1986 Among the most notable members of the Muscat family are Muscat blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels. In Australia, this is also the main grape used in the production of Liqueur Muscat, from the Victorian wine region of Rutherglen. Young, unaged and unfortified examples of Muscat blanc tend to exhibit the characteristic Muscat "grapey" aroma as well as citrus, rose and peach notes.
|
|
While the parentage of Ciliegiolo and Calabrese Montenuovo for Sangiovese was established based on 50 genetic markers and is generally accepted by ampelographers, some wine texts publish contradictory information that Ciliegiolo is an offspring (rather than parent) of Sangiovese. This belief is based on a 2007 study of 38 genetic markers stating that suggested that Ciliegiolo was the product of Sangiovese crossing with an obscure Portuguese wine grape, Muscat Rouge de Madère, that was once grown on the island of Madeira as well as the Douro and Lisboa wine regions of Portugal. In addition to support of fewer genetic markers, this alternative theory is disputed by geneticists such as José Vouillamoz and Masters of Wine like Jancis Robinson because Muscat Rouge de Madère has no history of ever being cultivated in Italy (where it could have crossed with Sangiovese). Furthermore, while many grapes with lineage involving members of the Muscat family of grapes tend to have pronounced "grapey" flavours characteristic of Muscat grapes, Ciliegiolo exhibits none of those flavour profiles which makes it unlikely to be an offspring of Muscat Rouge de Madère.
|
|