But with that endurance comes the potential for going stale.
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All of these features are about keeping social video from going stale.
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Have some panettone left over on the counter from all your holiday excess, going stale?
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I can barely clip together a bag of veggie chips without them going stale a day later.
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The tool uses the data they found and analyzed in this research, to summarize threads and predict when they're at risk of going stale.
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When the bartenders heard his rusted truck rumble up, they'd pour him a pitcher of whatever was going stale and leave him to drink alone.
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So if you like the taste of sourdough for your sandwiches, you're in luck — it'll last a little longer before going stale than a typical sandwich bread would.
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In other words, rather than feeling pressured to retire what you bought last September, we're proud to report that your past purchases won't be going stale anytime soon.
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Still, if it wants to avoid people's Story lists going stale with the same old boring friends, Snapchat might need a way to highlight great accounts you should add.
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"The innovation here was the addition of bacterial amylases and enzymes to bread to keep it from going stale and to keep soft for several weeks or months," Marx de Salcedo says.
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The success of "Modern Warfare" created a diehard fan base for the "Call of Duty" games and left Activision looking for ways to keep the series from going stale with yearly releases.
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The success of "Modern Warfare" created a die-hard fan base for the "Call of Duty" games and left Activision looking for ways to keep the series from going stale with yearly releases.
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In addition to the cancellations, conditions aboard the ship got worse and worse, with food going stale and multiple bathrooms failing to flush, Jones describes — echoing the many photos and videos shared by other passengers on social media.
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Since diehard fans have only Wolverine 3, an X-Men sequel set in the '90s, and an obvious Deadpool follow-up to look forward to, the series as a whole could sorely use some new ideas to keep it from going stale.
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I used to feel guilty about how, some time at the top or middle of most weeks, I'd have a loaf of fancy artisanal bread going stale on the counter, left over from a run to this cool bakery or that one on Saturday mornings.
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Stale bread Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.
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After player 10 to 15 hours a week for several months I still find it hard to save the game and go home. It offers a wide variety of set-up conditions and victory conditions, and play is never the same. The computer is a tough foe. Even after the is mastered, there are enough options and random variables to keep it from going stale.
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' But after working in 70 chapters of Peyton Place out here in Hollywood, I'm glad to get my paycheck. I can now understand why good actors and actress complain about going stale in television. It's difficult to give a character depth when there's a man with a stop watch standing beside you complaining that the company is spending $3,000 a minute. Yes, I've learned that when you act in a TV series it becomes your whole life.
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Noble started his own candy company and began producing and selling the mints known as Pep-O-Mint Life Savers. He also began to package the mints into rolls wrapped in tin foil to keep them from going stale. This process was done by hand until 1919 when machinery was developed by Edward Noble's brother, Robert Peckham Noble, to streamline the process. 1917 newspaper ad for the product, showing the product packaging and the varieties available.
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The woman's coarse features are painted with thick dabs of impasto. The seeds on the crust of the bread, as well as the crust itself, along with the plaited handles of the bread basket, are rendered with pointillé dots. Soft parts of the bread are rendered with thin swirls of paint, with dabs of ochre used to show the rough edges of broken crust. One piece of bread to the viewer's right and close to the Dutch oven, has a broad band of yellow, different from the crust, which Cant believes is a suggestion that the piece is going stale.
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According to the Book of Chronicles, the Kohathite clan had charge of the baking and setting in order of the bread, suggesting that there were secret extra requirements in preparing the bread, known only to the Kohathites. Since leavened products were prohibited from the altar, and the cakes/loaves are not described as being offered upon it, it is possible that the showbread was leavened; however, as they were carried into the inner part of the sanctuary, it is highly probable that they were unleavened. The cakes were to be left on the table for a week, and then be replaced with new ones on the Sabbath, so that there were always fresh loaves on the table, and those that had started going stale were removed; the Biblical text states that the Jewish priests were entitled to eat the cakes that had been removed, as long as they did so in a holy place, as it considered the bread to be holy. The narrative of David's sojourn at Nob mentions that Ahimelek (the priest) gave David the holy bread, at his request.
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