But Norms showed me that simply frying up the ham makes a whole world of difference.
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Don't get it twisted, though—those sausages are absolutely fine for frying up and mixing with scrambled eggs.
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There's just one catch: UVO alone may not keep your skin from frying up to a crisp, bacon-like texture.
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I've never cooked tempeh and here I was, frying up a flavorful version marinated in maple syrup, balsamic vinegar, and tamari sauce.
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Is it getting hot in here, or is it just Miranda Lambert's husband frying up some buttermilk chicken in a tank top?
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In the middle of Ms. Ng's meat-filled cart, she's frying up tiny, starch-laden fish balls—her best seller, she says.
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He rails against New Hampshire's biggest ice-fishing derby not offering a catch-and-release option, while happily frying up invasive species.
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I've never experienced any disasters with them, but I could see how frying up a million latkes could easily create a grease fire.
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The spotty eggs are commonly made by separating the yolk and white before cooking, then frying up a thin layer of the yolk first.
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The incredible power of my graphics card is frying up the 52 grams of sugar I'd intended to drain into my own personal bloodstream.
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You'll fall in love, kill a drag queen mega-octopus, and then go out for karaoke before heading back and frying up more chips.
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All you have to do to switch from making waffles to frying up eggs and bacon is to change the nonstick reversible cooking plates.
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When I'm anxious about something and start to feel panicky, frying up an egg and throwing it on a bowl of gnocchi calms me down.
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Finally, instead of frying up huge batches in the morning, Mr. Williams fries to order each serving of the whole wheat chips that accompany the dish.
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If you're already planning on frying up an English breakfast on Christmas morning, why not get liquored up with some gin and English Breakfast tea leaves.
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While it seems daunting to make your own chips, here you're simply frying up strips of nori lightly brushed with vinegar and sugar for that extra crispness.
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For Hanukkah this year, Zak Stern — who has been called the "kosher king" of Miami — is frying up doughnuts at Zak the Baker, his bakery and cafe.
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Astoria is building high-rise condos, but there are still Yemeni bodega owners frying up $2 egg and cheese sandwiches, their kids racing in milk crates down the sidewalk.
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Also, pork producers may have so completely recovered from a 2014 swine flu epidemic which decimated supplies that they're now frying up the bacon market with too much pork.
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Wanting to walk my self-righteous talk, I ordered 1,000 mealworms from a local insect farm in Compton with the intention of frying up some bugged-out tacos de adobada.
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He wakes up early and throws himself into mundane tasks like frying up eggs for his roommates, checking the bus schedule, and planning his commute into the outpatient offices of his rehabilitation center.
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Charles Gabriel, chef and owner, is still downstairs in the kitchen frying up chicken pieces in one of the dozen black cast-iron skillets he prizes, sending up fresh batches one at a time.
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I was a cook at the time, and I remember one morning frying up sausages on the grill, and the smell was just absolutely overwhelming to me, and I was like, Fuck, I better not be pregnant.
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Pet owners are well-acquainted with the scene of opening a bag of chips, frying up a piece of steak or chopping some succulent vegetables and being met with the doe-eyed stare of their precious cat or dog.
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Matt Pace, who grew up in New Orleans East and moved to New York a decade ago to make a life as a painter, started frying up his hometown treat at outdoor food markets in 2014 under the name Booqoo Beignets.
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The teenage latke, Lex, is in his filthy room eating pizza while Mom and Dad are in the kitchen frying up jelly doughnuts — a traditional Hanukkah treat that's preferable to latkes if (as in this case) you happen to actually be a latke.
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Click here to view original GIFThe internet's obsession with all things bacon shows no signs of slowing, but for some reason it's happy to ignore the biggest downside to frying up that fat-filled treat: the layer of grease that ends up splattered all over your kitchen.
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Among the highlights of its vignettes — which feature an exploration of the competitive nature of balloon animals — is David Sedaris's gleefully deranged rehashing of his brief life as a performance artist, including frying up plastic Army men in a skillet and building nests of human hair.
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But whatever perch they once occupied as defenders of our horny-handed sons of toil during the glory days of labor unions, Team Blue has done a lot of squirting down the working class's leg while telling them that it's raining: from suspect trade deals to frying up globaloney sandwiches to renting out the party to the Davoisie and tech titans, too many of whom seem more comfortable with a working stiff being replaced by a robot or some crappy iPhone app, rather than enabling work that pays a living wage in meatspace.
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The sign at the summit Pikes Peak dominates the backdrop of Garden of the Gods. View from Pikes Peak summit looking north View of Pikes Peak from the Crystal Creek Reservoir There are several visitor centers on Pikes Peak, some with a gift shop and restaurant. These centers are located at the and markers of the toll road, plus one at the summit itself. Along with other food, the Summit House sells special high altitude doughnuts, frying up to 700 per hour.
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Fabian Kastner (born 1977) is a Swedish writer and literary critic. Fabian Kastner writing his 24-Hour Book at Bonniers Konsthall, Stockholm Kastner caused a commotion in 2006 with his debut novel Oneirine, which turned out to be a literary experiment too far for the majority of critics: the book consisted exclusively of unattributed, pasted-together quotes from one thousand works of world literature. By doing so, Kastner wanted to discuss the issue of whether originality is possible in literature.New Swedish Books Annual Edition 2013, p. 13 , accessed 2015-08-23Kastner, Fabian, "Frying up some old leftovers" (transl.
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When one wanted to close the gate to the station he had to take a week's rations with him, and a jackeroo who was sent to bring the cows in from the horse paddock was said to be gone for six months, not due to incompetence (for there are no incompetent workers on the Speewah) but simply due to the sheer size of the Speewah. When the cook was frying up bacon and eggs for the men, he needed a motorbike to get around the frying pan. The dust storms were so thick that the rabbits dug warrens in them. The boundary riders had to make sure that their watches were changed for each separate time zone.
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After going back-to-school shopping, Homer Simpson learns from Apu Nahasapeemapetilon that he can sell grease to make a profit. At breakfast, Homer begins frying up various amounts of bacon to use the grease to make money and decides to have Bart help him with his "grease business" which forces Bart to quit school. Meanwhile, on the first day back at school, Lisa volunteers to help Alex Whitney, a fashion conscious new student, by showing her around the school. To help her make new friends, Lisa takes Alex, Sherri, Terri, Allison Taylor and Janey Powers for lunch in the cafeteria after the two groups meet up, but shortly after abandon Lisa after seeing that Alex owns sophisticated accessories like a cell phone, a purse, and perfume.
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A photograph of Jacobs was in The Family of Man exhibition, created by Edward Steichen in 1955 at the Museum of Modern Art in New York, which resulted in a book of the same name. Since then Jacobs' work has appeared in several major shows and a book Steichen at War: The Navy's Pacific Air Battles. In later life, Jacobs opened two restaurants, one on Maryland's Eastern Shore—grudgingly frying up hamburgers when obliged to instead of his wonderful soft shelled crabs with smithfield ham or chicken à la Maryland—and one in Marlboro, Vermont, where he fed, among others, the members of the Budapest Quartet and pianist Rudolph Serkin. A glowing review in the New York Times by Craig Claiborne provided him with customers for a summer.
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