59 Sentences With "fruit salads" | Random Sentence Generator

They also say not to eat fruit salads or mixes including Mexican papayas.

Refreshing, crisp, and oh-so-delicious, fruit salads are the perfect answer to your winter veggie-rut.

One acolyte, Julian Goldstein, showed his devotion by carving elaborate fruit salads; his masterpiece was the Last Supper.

The recall involves cut watermelon, honeydew, cantaloupe, and fruit salads containing them produced by Caito Foods facility in Indianapolis.

The recall involves cut watermelon, honeydew, cantaloupe, and fruit salads containing them produced by a Caito Foods facility in Indianapolis.

Some of the odd produce eventually gets repurposed in store kitchens and used to make higher-margin prepared foods, such as fruit salads.

Apples, cantaloupe, cherries, grapefruit, kiwi, papaya, red grapes, blackberries, raspberries and strawberries are delightful on their own or when mixed to create lovely fruit salads.

Cut watermelon, honeydew and cantaloupe as well as fruit salads containing these melons have been recalled from stores in these states, including Walmart, Kroger, Walgreens, Sprouts Farmers Market, Costco and Whole Foods/Amazon.

Tomatoes in fruit salads may seem odd to the Brits for whom Kington was writing, but they are perfectly fine if you are cooking for Koreans or a member of the culinary avant-garde.

But not until the early '21979s did it begin appearing with merciless persistence at restaurants across Manhattan, in tart after tart, fruit salads, compotes and even savory dishes, lending an algal tinge to beurre blanc.

Once you've mastered the process illustrated in this video (and in step-by-step form, below) you'll be free to sup on pineapple in fruit salads, upside-down cakes, grilled on skewers, or just as is.

If you're planning on cooking a lot in advance, consider asking your family and friends to focus on bringing breakfast and lunch foods, fresh fruit, salads and snacks to accompany the main dishes you already have waiting in the freezer.

Cut watermelon, honeydew and cantaloupe as well as fruit salads containing these melons have been recalled in Alabama, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, North Carolina, North Dakota, Ohio, Pennsylvania, South Dakota, Tennessee, Virginia, West Virginia and Wisconsin.

" (Some examples of popular dishes include flautas, a variety of a la carte tacos, and fruit salads like the watermelon and jicama salad, recently featured in PEOPLE.) "There are only a couple of elevated dishes that you might not find on the street, like the whole fish or octopus dish.

Everywhere there are bins of free bike helmets, and free green umbrellas for the two days a year it rains, and little fruit salads, and nap pods, and shared treadmill desks, and massage chairs, and random cartons of high-end pastries, and places for baby-clothes donations, and two-story climbing walls with scheduled instructors, and reading groups and policy talks and variegated support networks.

For hundreds of years (thousands in the Americas), people have been voluntarily subjecting themselves to this veritable form of torture, smearing wasabi over sushi, blending Scotch Bonnets into jerk seasoning, loading tom yum soup with bird's eye chilies, piling kimchi onto bibimbap, mixing cayenne into Shrimp Creole, sambal oelek onto gado gado, berbere into beef stews, chili flakes into spaghetti all'arrabbiata, and even dousing fruit salads with chili sauce and powder.

Roll these in little balls and serve with fruit salads, dusting lightly with finely grated sapsago.

Fruit salad Fruit salads are made of fruit (in the culinary sense), which may be fresh or canned. Examples include fruit cocktail.

In some stores they also sell wraps, parfaits, fruit salads, soup and other light options. All of their recipes are designed in Zumo's test kitchen.

The cities surrounding the lake offer a variety of gastronomic styles, including both fast food and traditional dishes. Fruit salads, pastries, chipas, and empanadas are among the dishes available.

Gulaman bars are used in the various Filipino refreshments or desserts such as sago at gulaman, buko pandan, agar flan, halo-halo, different varieties of Filipino fruit salads, black gulaman, and red gulaman.

Grass jelly (Philippine: gulaman) bricks are used in the various Philippine refreshments or desserts such as sago’t gulaman, buko-pandan, agar flan or halo-halo. It may also be used in fruit salads.

Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.

The countess (kontès in French Guianese Creole) is a small shortbread cake, somewhat sweet, typical of Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.

EMTÉ commenced on November 11, 2015 with a new plan called 3.0. This plan puts a kitchen into the store. In this kitchen EMTÉ will prepare: fresh meals, lunches, crudités and fruit salads. They also bake fresh pizzas and nuts.

The Bermudans make use of the abundance of locally grown fruits in fruit salads, incorporating strawberries, loquats, grapefruit, watermelon, papaya, cassava, and Suriname cherries. For vegetarians, the choice is very limited to dishes prepared with fresh Bermuda carrots, onions, potatoes, and green beans but without any meat.

Limequats are more cold hardy than limes but less cold-hardy than kumquats. Limequats are used in cocktails, fruit salads, they can be candied whole, they can be cooked if the seeds are removed as they impart a bitter taste, and they can also be made into conserves.

A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and/or fruits.

He argued that cancer is caused by "chronic poisoning" from the bowels. Barker recommended a high-fibre diet of raw fruit, salads and wholemeal bread, cheese and eggs, with plenty of exercise. He campaigned for the consumption of raw vegetables and undried meats. In his book, Barker did not oppose the consumption of alcohol, coffee, tea or tobacco.

In Tamil Nadu, jaggery is used exclusively as a sweetener. It is used in a dish called chakkarai pongal. It is prepared during the festival of Pongal (Thai Pongal), which is held when the harvesting season begins. It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods.

Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine. The seeds have a nutty flavor and can be dried and roasted, or ground into flour. In China, the seeds are eaten at Chinese New Year celebrations.

She washed her own glass and cutlery before proceeding to lunch. She enjoyed daube (braised beef) but was not keen on boiled fish. She had dessert with every meal, and said that given a choice she would eat fried and spicy foods instead of the bland foods on the menu. She made herself daily fruit salads with bananas and oranges.

Though edible, this fruit has received little attention worldwide. The raw flesh can be served in fruit salads, or with wine, sugar, or cream, especially in Jamaica. In the Bahamas, the flesh is first put in salted water to remove its bitterness, before cooking it with much sugar to make a sort of jam. The flesh can also be consumed stewed.

Red bananas are eaten in the same way as yellow bananas, by peeling the fruit before eating. They are frequently eaten raw, whole or chopped, and added to desserts and fruit salads, but can also be baked, fried, and toasted. Red bananas are also commonly sold dried in stores. The red banana has more beta carotene and vitamin C than yellow banana varieties.

Loquat on plate The loquat has a high sugar, acid and pectin content. It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups. The fruits are also commonly used to make jam, jelly and chutney, and are often served poached in light syrup. Firm, slightly immature fruits are best for making pies or tarts.

Hot drinks are preferred for breakfast. Villásreggeli or brunch, (literally breakfast with fork) is a more luxurious big breakfast given on special occasions or holidays. Often guests are invited. Deviled eggs, cold steak, cold salads, salmon-omelet, pancakes, a spicy cheese spread made with sheep milk cheese called körözött, caviar, foie gras, fruit salads, compote, fruit yogurts, fruit juices, champagne and pastries, cakes and cookies may be served.

Amchoor is a predominant flavoring agent used in Indian dishes where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer and lends its sourness to chutneys and pickles.

Kumquats are much hardier than citrus plants such as oranges. The Nagami kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about without injury. The fruit is usually consumed whole with its peel and is sometimes used in fruit salads. In cultivation in the UK, Citrus japonica has gained the Royal Horticultural Society’s Award of Garden Merit (confirmed 2017).

Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens. As it ripens the starch is converted to sugars turning the fruit sweet.

Unlike common fruit salads, rujak is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. It is a popular street fare in Bali. Indonesian rujak is usually made from fresh ingredients, especially fruits and vegetables. Rojak in Malaysia and Singapore has heavy Indian influence and contains fried tofu, hard-boiled eggs, shredded jícama and cucur udang (prawn fritters).

Guava juice is popular in many countries. The fruit is also often included in fruit salads. Because of its high level of pectin, guavas are extensively used to make candies, preserves, jellies, jams, and marmalades (such as Brazilian goiabada and Colombian and Venezuelan bocadillo), and as a marmalade jam served on toast. Red guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize the acidity.

Bellingham/Bybee, 61. Salad dressing is not normally used, as it makes the salad slippery and difficult to style, but the appearance of dressing may be created by sprinkling herbs and spices over the wet salad, or mixing them in oil and applying it with a brush.Bellingham/Bybee, 62. Fruit salads are particularly challenging to shoot because of the short time the fruit pieces, which are cut immediately prior to final photography, retain their appearance.

There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce.

But, oocytes of protozoan parasites will not be killed, and it is also doubtful that bacterial spores are killed. Iodine solutions should not be considered able to sanitize or disinfect salad, fruit or vegetables that are contaminated by feces. Thus, it should not be considered safe to eat raw fruit, salads and vegetables which are sanitized with iodine, if they could be contaminated by feces. Iodine tincture is not a recommended source of solely-nutritional iodine.

Mexico has popular variation of the fruit salad called Bionico which consists of various fruits drenched in condensed milk and sour cream mix. There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze. A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded, flavored either with juices from concentrate, fruit extracts, or artificial chemicals.

In many regions of Canada, in particular in Southern Ontario, brunch is popular on Sundays when families will often host relatives or friends in their dining room. The typical brunch can last a few hours and go late into the afternoon. Montreal-style bagels may be served alongside egg dishes, waffles or crepes, smoked meat or fish, fruit, salads, cheese, and dessert. Many restaurants offer brunch service as well, and is where the idea of Buffets took on mass appeal.

In 1947, Rossi settled in Palmetto, Florida and began packing fruit gift boxes and jars of sectioned fruit for salads under the name Manatee River Packing Company. As the fruit segment business grew, the company moved to a larger location in East Bradenton, Florida and changed its name to Fruit Industries. The ingredients for the fresh fruit salads on the menu of New York’s famed Waldorf-Astoria Hotel were supplied by Fruit Industries."Anthony Rossi, 92, Tropicana Founder And Industry Leader", Jan.

Other recipes use sour cream (such as in ambrosia), yogurt or even custard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often includes miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit.

The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico it is normally called salsa mexicana (Mexican sauce). Because the colours of the red tomato, white onion, and green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also called salsa bandera (flag sauce). In many regions of Mexico the term pico de gallo describes any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis.

During both the Clinton and Bush administrations, Scheib usually served three meals a day to the First Family. He often worked long hours each day (with no overtime), and as many as six days a week. The number of expected guests at both informal and formal dining occasions fluctuated greatly, and pleasing both First Families took a great deal of attention and care. Both the Bushes and Clintons loved enchiladas, fresh fruit, salads, and sorbets, and both presidents asked for junk food when their wives were not present.

In Chile, the street cart menus tend to include: sopaipillas (a deep fried dough made out of flour and pumpkin), Anticucho (a type of kebab), completo (local version of hot dog, usually topped with mayonnaise, chopped tomatoes and sauerkraut), calzones rotos (sweet deep-fried dough with pulverized sugar sprinkled on top), fresh fruit juices (preferently orange or grapefruit), fruit salads, soft drinks, French fries, pizza, churros, empanadas (ether fried ones filled with cheese or baked ones filled with minced meat, black olives and hard-boiled eggs), savory or caramelized peanuts, local sweets and others.

Cooling preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot. The introduction of commercial and domestic refrigerators drastically improved the diets of many in the Western world by allowing food such as fresh fruit, salads and dairy products to be stored safely for longer periods, particularly during warm weather. Before the era of mechanical refrigeration, cooling for food storage occurred in the forms of root cellars and iceboxes. Rural people often did their own ice cutting, whereas town and city dwellers often relied on the ice trade.

Nata de piña, also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes. Nata de piña production isn't as widespread as nata de coco, a variant that uses coconut water, largely because of the seasonal nature of pineapple farming.

P. peruviana is an economically useful crop as an exotic exported fruit, and is favored in breeding and cultivation programs of many countries. P. peruviana fruits are marketed in the United States as goldenberry and sometimes Pichuberry, named after Machu Picchu in order to associate the fruit with its origin in Peru. Cape gooseberry is made into fruit-based sauces, pies, puddings, chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads. In Latin America, it is often consumed as a batido or smoothie, and because of its showy husk, it is popular in restaurants as a decorative garnish for desserts.

One use of agar in Japanese cuisine (Wagashi) is anmitsu, a dessert made of small cubes of agar jelly and served in a bowl with various fruits or other ingredients. It is also the main ingredient in mizu yōkan, another popular Japanese food. In Philippine cuisine, it is used to make the jelly bars in the various gulaman refreshments or desserts such as sago gulaman, buko pandan, agar flan, halo-halo, and the black and red gulaman used in various fruit salads. In Vietnamese cuisine, jellies made of flavored layers of agar agar, called thạch, are a popular dessert, and are often made in ornate molds for special occasions.

The pungent perfume of some varieties of V. odorata adds inimitable sweetness to desserts, fruit salads, and teas while the mild pea flavor of V. tricolor combines equally well with sweet or savory foods, like grilled meats and steamed vegetables. The heart-shaped leaves of V. odorata provide a free source of greens throughout a long growing season, while the petals are used for fragrant flavoring in milk puddings and ice cream or in salads and as garnishes. A candied violet or crystallized violet is a flower, usually of Viola odorata, preserved by a coating of egg white and crystallised sugar. Alternatively, hot syrup is poured over the fresh flower (or the flower is immersed in the syrup) and stirred until the sugar recrystallizes and has dried.

Thirteen years later, the Sanchezes decided to try their hand at the restaurant business. They took the wall down between the back office and the ice cream store, and in 1964, the location was remodeled into a cozy, 14-table restaurant that Michael named the "Mama's on Washington Square.” He used a heart instead of an apostrophe to honor Frances, who by then was "Mama" to their eight children. The fresh inspiration of Mama's unique American cuisine-style breakfast menu, fresh seafood, vegetable, and fruit salads, and Italian baguette sandwiches attracted long lines that grew outside the restaurant as Mama and Papa cooked side-by-side with Italian native, Mary Balzarini, and a loyal staff who served the crowds. In 1970, “Papa" gave the restaurant to "Mama" as a personal gift.

Later autobiographical works include Like Colour to the Blind: Soul Searching and Soul Finding (1996), and Everyday Heaven: Journeys Beyond the Stereotypes of Autism (2004). Emily Golson in Williams' entry in Encyclopedia of Women's Autobiography (2005) finds that "[her] writing mirrors the convolutions of her thought processes: disjointed, sometimes rambling, often filled with images that convey a jumble of colors, sounds and attitudes". Williams wrote several non-fiction books on intellectual and developmental conditions, especially on the autism spectrum Autism – an Inside-out Approach: An Innovative Look at the Mechanics of Autism and Its Developmental Cousins (1996), Autism and Sensing: The Unlost Instinct (1998), Exposure Anxiety - The Invisible Cage: An Exploration of Self-Protection Responses in the Autism Spectrum (15 September 2002), and The Jumbled Jigsaw: An Insider's Approach to the Treatment of Autistic Spectrum "Fruit Salads" (2006). Her first collection of poetry and prose, Not Just Anything: A Collection of Thoughts on Paper (2004), was published by Jessica Kingsley Publishers.

Many restaurants offer iftar deals, especially in the big cities like Karachi, Lahore, and Islamabad. Iftar as a meal in Pakistan is usually heavy, consisting mainly of sweet and savoury treats such as jalebi (pretzel-shaped, deep-fried batter, soaked in sugar syrup), samosas (minced meat and/or vegetables, wrapped in dough and deep-fried or baked), pakora (sliced vegetables, dipped in batter and deep-fried) with ketchup or chatni, and namak para (seasoned cracker), besides the staple dates and water. Other items such as chicken rolls, spring rolls, Shami Kebabs, fruit salads, papad (sheets of batter that are then sun-dried, deep-fried or roasted until they have the texture of potato chips or crisps), chana chaat (chickpea salad), and dahi balay (or "dahi baray"—fried lentil dumplings served with yoghurt) are also very common. Amongst the Punjabi, Sindhi and Mohajir households, iftar is often followed up by a regular dinner later during the night.