That's why you can't cut it without filleting the movie.
|
|
I look forward to her filleting the currently male-dominated charts once again.
|
|
We walked to the filleting room, where I got a small master class in oysters.
|
|
How about this amazing Australian charter-boat mate, filleting fish with incredible speed and aplomb?
|
|
Residents bathe in the open, close to women filleting fish and girls cooking on mud stoves.
|
|
According to some Trump associates, his 2011 filleting goaded him to run for president four years later.
|
|
After filleting a golden tilefish, instead of discarding the bones, they'll keep them for a flavorful fish stock.
|
|
Part of that meal included filleting a salmon -- one Tedeschi had bought with his son earlier in the day.
|
|
Mr. Mouland put the birds in the oven, and the men turned to filleting the day's catch of cod.
|
|
By the time the guys come back from Ketan's vineyard, I'm descaling and filleting the salmon for the charcoal grill.
|
|
Chris Wallace tactfully and gracefully filleting James Comey on the FISA warrants is a master class in how it's done.
|
|
There are Modernist wood guéridons for tableside folderol like carving ducks, mixing steak tartare, tossing Caesar salad and filleting Dover sole.
|
|
Well, since I tend to keep things on the casual side, I won't even bother filleting it most of the time.
|
|
After filleting the musculature into narrow slices, the scientists observed these and the internal organs of each fish under a magnifying glass.
|
|
The family is spending the day filleting, cleaning, and canning sockeye salmon to be used for feeding guests at a potlatch in 2017.
|
|
It is presented to the table whole, then whisked away — like Dover sole, for private filleting — and cut open with scissors, eight snips.
|
|
In her gleeful filleting of Trump's character, the former secretary of state seems to have found her voice as never before during this campaign.
|
|
The tutorial is simple, and about 10 quick swipes between chores tend to keep me filleting, which can be pretty hard on a knife.
|
|
Yet not for the first time, a book full of incident and character suffers in the filleting necessary to bring it to the theater.
|
|
" In a town where everyone is always filleting everyone else, Mr. Iger floats above it all, cosseted in what some call a "a cult of nice.
|
|
Nina Ross's video piece "Untitled #1 (Fish)" (2017) shows a woman filleting a fish and learning Norwegian by getting directions for each next steps in that language.
|
|
Just watching the two filleting experts go up against each other and up against the clock is nerve-racking, so it's understandable that Jenna's nerves got to her.
|
|
Captain Max worked deftly after we had returned, filleting the halibut and slicing out the highly prized cheeks, while the crew packed our individual catches into garbage bags.
|
|
This set features four matte black stainless steel knives – a chef's knife, bread knife, filleting knife, and slicing knife – that will have you slicing and dicing with ease.
|
|
You'll get four matte black stainless steel knives – a chef's knife, bread knife, filleting knife, and slicing knife – that'll help you slice, dice, chop, and mince with ease.
|
|
I've fantasized for hours about sparkling knives and imagined the relief of filleting my temple open like a raw chicken breast, as if the pain would bleed out.
|
|
That prompted Obama's famed filleting of "the Donald" at the White House Correspondents' Dinner in 2011—a devastating public humiliation that may have motivated Trump to run for president.
|
|
Third, while there are the inevitable tiny bones, which you can easily maneuver around, there is no "tableside filleting," a phrase that should never be said in one's own kitchen.
|
|
The method of the series seems to be in keeping with that of Mr. Cohen's previous efforts, which blurred the line between satire and reporting, with the disguised star filleting unwitting subjects.
|
|
Fabich, a 19-year-old from Homer, AK, became a YouTube sensation a few years back for her jaw-dropping fish filleting skills, so she was a worthy opponent for the celebrity chef.
|
|
It also comes with a small but still accommodating 10-by-3-inch beechwood cutting board, which, no, you won't be filleting fish upon, but can handle your basic hiking and camping meal prep.
|
|
As it happens, however, the dominant headline from the interview (which also included Stewart's fellow comic, Dave Chappelle), was Stewart's pointed filleting of the media for its participation in the ongoing verbal brawl with the president.
|
|
Christie chose the show trial metaphor not because he thought it was the best conceit for filleting Clinton's policy record, but to inspire the crowd, primed by 24 hours of bloody-shirt waving, to take up pitchforks.
|
|
How Marco Rubio hopes to recover from debate performance That could mean that the filleting of the establishment bloc after New Hampshire could be less savage than expected and hand some or all of that trio a ticket to later contests.
|
|
Carlson delighted in filleting liberal enterprises, like the campaign to free the activist and convicted murderer Mumia Abu-Jamal, or the public-relations firm that was struggling, in 1996, to rehabilitate the tarnished image of the First Lady, Hillary Clinton.
|
|
And in filleting a play that, in Elinor Cook's new version, has been relocated from the Norwegian fjords to an unidentified island in the Caribbean of the 1950s, Ibsen's vaunted claustrophobia finds release amid a climate of rum cocktails and steel drums.
|
|
WASHINGTON — He joked with ABC's George Stephanopoulos after filleting him in public, brought up a recent "60 Minutes" episode with CBS's Scott Pelley and shook hands with Jake Tapper of CNN, the cable network that the commander in chief loves to hate.
|
|
As Australia claimed a crushing 1463-run victory in the first Ashes Test at Edgbaston Monday, Smith once again moved into the spotlight, and in his own way, with that constant fidgeting and filleting of England's bowlers, gave a timely reminder of his supreme talent.
|
|
"The spores of this parasite occur in the muscle and under the skin of Pacific salmon causing a condition known as 'milky flesh' disease because of the creamy white fluid containing spores that oozes from the cysts (pansporoblasts) during filleting," the field guide reads.
|
|
Listen to this week's Keeping Score podcast: A wrap up of this week's sports news: Putt up or shut up: Golfer Brooks Koepka walked away from the U.S. Open with his first major title, filleting rival Rickie Fowler -- who was then promptly seared on social media for his disappointing fifth-place finish.
|
|
When Warren wasn't filleting Bloomberg, who stood directly to her right — mostly expressionless except for a dramatic eye roll during the NDA exchange — she turned to her left and delivered a rapid-fire series of attacks on Joe Biden, Pete Buttigieg, and Amy Klobuchar, often in the same 90 seconds of her allotted time to answer a question.
|
|
Processing can start either on the fishing vessel or at the plants. For example, some time the fishes are beheaded and gutted on par the fishing vessel its self. The process involved in filleting of whitefish is moderately different as compared to the filleting of oily fish.
|
|
The filleting process is almost the same the whitefish but oily fish is mostly used as canned fish.
|
|
Meat on the bone is quicker and easier to butcher as there is no filleting involved. Filleting is a skilled process that adds to labour and wastage costs as meat remaining on the bones after filleting is of low value (although it can be recovered). As a result, meat on the bone can be better value for money. However, relative value can be hard to judge as the bone part of the product is undesirable in many cultures or for larger bones even inedible.
|
|
Celebrity Masterchef Three well-known faces do battle tonight to prove they know their way around a kitchen by filleting and perfectly panfrying a fish in just 10 minutes.
|
|
The oily skin is kept as it retains the quality of the flesh. The filleting process is almost the same for the whitefish breeds, but oily fish is mostly canned.
|
|
The pelicans are dubbed borregones by the locals, in reference to the sheep-like flocks created by these large white birds. A mass feeding of fish scraps from the local filleting operations occurs in the afternoon of every day except Sundays.
|
|
Alfredo Genovese gave a significant boost to filleting porteño to merge with other arts and applications, conceiving it as a syncretic form of design, using new materials and techniques, as in the case of bodypainting and tattoo. His interest in graphic design and digital media are also present in his work. In this way tooled designs created for famous brands and products, for magazine covers, discography and advertising campaigns, including Nike, Evian and MuchMusic. An original feature is that many of his works play to break filleting stylistic boundaries with unusual technical treatments or through themes political, irreverent or erotic, that are unprecedented.
|
|
The family lived in a terraced house in Coltman Street, Hull. Lillian Bilocca had three sisters. Her father, husband and son all worked at sea on the Hull fishing trawlers and Bilocca worked at an on-shore fish factory, filleting the catch.
|
|
The Kitchin serves lovely French cuisine influenced by modern Britain. It selects only the highest quality ingredients from Scotland. The restaurants head chef Tom Kitchin, believes in the philosophy of 'From Nature to Plate'. All butchering and filleting is done in-house.
|
|
Chef Yoshimi Tanigawa of Kichisen demonstrating Ikama school knife ceremony is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as or , and survives to the present day, with occasional demonstrations, particularly in Kyoto.
|
|
Rental cabins are available within the park at Moose Range Lodge. Moose Range Lodge also contains a restaurant, gasoline and groceries. All six lakes have a boat launch, and four of them have filleting stations. Hunting, ATVing, and snowmobiling can also be done in the area.
|
|
In certain fish processing industries, filleting is done manually. The fish is be-headed, gutted, de-iced and de- scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted.
|
|
The height of the shell attains 6 mm, its diameter 10 mm. The pretty bright shell has a depressedly conical shape. It contains six whorls of rufous-flesh colour. They are uniformly very closely striate with threads with a pattern of banded filleting of white and fawn colour.
|
|
Hwareo-hoe () is prepared by filleting freshly killed fish, while seoneo-hoe () is made with aged fish in a similar way as Japanese sashimi: removing the blood and innards and ageing the fish at a certain temperature before filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili paste mixed with soybean paste). Hoe is often eaten wrapped in ssam (wrap) vegetables, such as lettuce and perilla leaves. After eating hoe at a restaurant, maeun-tang (spicy fish stew) made with the bones, head, and the remaining meat of the fish, can be served as an add-on dish.
|
|
The filleting is done using only a and a pair of , without touching the fish with one's hands. The chef is dressed in Heian period clothing, most notably an hat and robe. The hitatare features long sleeves and a drawstring, which is used to tie up the sleeves during the ceremony.
|
|
It was similar to the first machine, but had metal ribbed wings of NACA M.12 section; a flat sided fuselage near the wing roots to avoid the need for filleting and water rudders on the floats. It was powered by a Cirrus III engine until August 1930, when it was replaced with a de Havilland Gipsy II.
|
|
Bread Knife and Standard Cooking Knife Victorinox make a range of household and professional food preparation knives. They offer chef's knives, carving, filleting, deboning, paring, and specialized knives such as a cheese knife. Victorinox models are made with molded plastic handles, wooden handles or riveted handles. Most models are stamped blades, but one series has a forged bolster.
|
|
Chefs prize Dover sole for its mild, buttery, sweet flavour and versatility, and for its ease of filleting. The fish yields fillets that hold together well in a variety of recipes. The name "Dover" comes from Dover, the English fishing port landing the most sole in the 19th century. In 2010, Greenpeace International added the common sole to its seafood red list.
|
|
In 1977 an aid programme was introduced to improve the fish processing industries. This includes such things as fish filleting, salting, drying, smoking, cooking, freezing and canning. It was intended to indirectly assist the catching industry. There has been an attempt to introduce new technologies to the sector, improve hygiene conditions, and also fund conversions of fish processing factories to other uses.
|
|
Johnson later recalled: Buffeting was another early aerodynamic problem. It was difficult to distinguish from compressibility as both were reported by test pilots as "tail shake". Buffeting came about from airflow disturbances ahead of the tail; the airplane would shake at high speed. Leading edge wing slots were tried as were combinations of filleting between the wing, cockpit and engine nacelles.
|
|
Across the lake from Descharme where the Descharme River flows to the Clearwater River is the old town site of Descharme. In the 1950s it had a filleting plant, a store and an airstrip with a hangar. In 1974, Descharme had 48 people with no facilities and no road. An unpaved road has since been constructed linking the community with Secondary Highway 955.
|
|
Fillet of iridescent shark A fish fillet, from the French word () meaning a thread or strip,Fillet Online Etymology Dictionary. Retrieved 14 May 2012. is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
|
|
Kuroshio-Ichiba An ichiba is a market, of which there are two in Marina City. The larger is a "fisherman's wharf"-style fish market, which sells both fresh-caught fish and cooked fish dishes. There are small fire pits available both inside and outside to allow guests to cook their purchases on site. Aside from the food, the principal attraction is a whole tuna filleting show.
|
|
An extra advantage is the enlarging of manufacturing tolerances, making manufacturing easier and cheaper. While a typical shape of a teardrop is straight-line tapering, they may be concave. This type of teardrop is also called filleting or straight. To produce a snowman-shaped teardrop, a secondary pad of smaller size is added at the junction overlapping with the primary pad (hence the nickname).
|
|
A fishmonger in Pike Place Market on the waterfront of Seattle. A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing fishmongers who operate in shops or fish markets.
|
|
Peck Lake has one government-run campground, split into two sections: the beachfront campsites and the "overflow" forested campsites. Facilities include washrooms, a picnic shelter, fish-filleting table, sewage dump, and a swingset. The beachfront campground is situated directly next to the boat launch, providing easy access for launching watercraft. Each campsite has a picnic table, firepit, electrical plug, and free access to drinking water and firewood.
|
|
Regular unagisaki hocho An is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. Besides the standard version as shown in the picture, there are many other local styles that differ significantly for different cities in Japan like Nagoya, Osaka, and Kyoto.
|
|
The byproduct of the filleting process was used to produce the Roman delicacy of garum.Curtis, Robert I (1983) "In Defense of Garum" The Classical Journal, 78 (3): 232–240. Garum is a fish sauce which was consumed in great amounts in the Roman Empire. The heads, tails, gills, innards of the fish were first boiled and then macerated in salt, and cured in the sun for one to three months.
|
|
Chandler, pp. 71, 183 They also made famous a thin, long, and very sharp knife nicknamed a "peixeira", a fish-filleting knife, used mostly to torture or cut the throats of their victims. The knife was also used in a very specific way to kill quickly; the blade was stabbed downwards between the neck and collarbone, due to its length the blade would cause instantly lethal damage to major blood vessels and the heart.
|
|
Aspects of fish processing occur on fishing vessels, fish processing vessels, and at fish processing plants. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry . 128 pp.
|
|
In Chile and Norway, rainbow trout farmed in saltwater sea cages are sold labeled as steelhead. Trout can be cooked as soon as they are cleaned, without scaling, skinning or filleting. If cooked with the skin on, the meat tends to hold together better. While trout sold commercially in Europe is often prepared and served this way, most trout sold commercially in the U.S. have had heads removed and have been fully or partially deboned and filleted.
|
|
A hyphen may be used to connect groups of numbers, such as in dates (see below), telephone numbers or sports scores. It can also be used to indicate a range of values, although many styles prefer an en dash (see examples at ). The hyphen is sometimes used to hide letters in words (filleting for redaction or censoring), as in G-d, although an en dash can be used as well ("G–d"). The hyphen is often used in reduplicatives.
|
|
The risk of poisoning has also affected the sales of the fish in the marketplace in recent years. Also of concern is one report of infection by a dracunculoid parasite while preparing the fish for eating. In this case, the parasite invaded the victim's body by entering an open wound while he was filleting the species, and is believed to be one of the first records for such cross contamination. The IGFA maintains full line and ripped class records for the bluefin trevally.
|
|
As a verb, kippering ("to kipper") means to preserve by rubbing with salt or other spices before drying in the open air or in smoke. Originally applied to the preservation of surplus fish (particularly those known as "kips," harvested during spawning runs), kippering has come to mean the preservation of any fish, poultry, beef or other meat in like manner. The process is usually enhanced by cleaning, filleting, butterflying or slicing the food to expose maximum surface area to the drying and preservative agents.
|
|
Air tunnel test number 15 solved the buffeting completely and its fillet solution was fitted to every subsequent P-38 airframe. Fillet kits were sent out to every squadron flying Lightnings. The problem was traced to a 40% increase in air speed at the wing-fuselage junction where the thickness/chord ratio was highest. An airspeed of at could push airflow at the wing-fuselage junction close to the speed of sound. Filleting solved the buffeting problem for the P-38E and later models.
|
|
Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry . 128pp. There is evidence humans have been processing fish since the early Holocene.
|
|
In his car police found an identical change of clothing, filleting knife, scissors, a balaclava and gloves.How They Caught: Danilo Restivo, Heather Barnett's Killer, BBC Crimewatch, 29 June 2011 In June 2004 a schoolgirl identified Restivo as the man who had cut her hair on a bus; in November 2006 he was rearrested and his home searched. Police found a lock of hair. Trainers he had worn on the day of the murder had internal traces of blood, but it could not be identified due to having been soaked in bleach.
|
|
Fenton was so impressed with the filleting of the salmon that he wanted to meet the man responsible. Turned out it was the No. 1 salmon filleter in NSW. At the docks, 4 BBQ's were set up and each contestant was given 60 seconds to look down the barrel of the camera and talk about how they would prepare this fish, as though they were hosting a show. This was a test to see how much of the information they could retain and deliver to an audience in a simple to understand language.
|
|
Historically, scrod was as much a method of preparation as a kind of fish. An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first."A housekeeper", The American matron: or Practical and scientific cookery, J. Munroe & Co., 1851, p. 173 Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread crumbs and boiled [sic] in a moderate oven" (1949).
|
|
Parasolid is a geometric modeling kernel originally developed by Shape Data Limited, now owned by Siemens PLM Software (formerly UGS Corp.), that can be licensed by other companies for use in their 3D computer graphics software products. Parasolid's capabilities include model creation and editing utilities such as Boolean modeling operators, feature modeling support, advanced surfacing, thickening and hollowing, blending and filleting and sheet modeling. Parasolid also includes tools for direct model editing, including tapering, offsetting, geometry replacement and removal of feature details with automated regeneration of surrounding data. Parasolid also provides wide- ranging graphical and rendering support, including hidden-line, wireframe and drafting, tessellation and model data inquiries.
|
|
Two distinct sub-sectors make up the processing industry: the primary processors involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processors producing chilled, frozen and canned products for the retail and catering trades. The current situation of the processing sector reflects the fortunes of the catching industry. Those involved in processing pelagic fishes and shellfish (together with farmed fish) are expanding their operations, while those engaged in whitefish processing are in difficulty. One of the major problems facing the processing sector is the scarcity of labour in isolated rural communities.
|
|
Whether for religious purpose or war, it is apparent from the 2009 study that the humans at the site of Herxheim were butchered and eaten. Not only were cut marks found on locations of the skeleton that are made during the dismemberment and filleting process, bones were also crushed for the purposes of marrow extraction, and chewed. Besides the fresh-bone fractures present on many bones, "[processing] for marrow is also documented by the presence of scrape marks in the marrow cavity on two fragments." Skeletal representation analysis revealed that many of the "spongy bone" elements - such as the spinal column, patella, ilium, and sternum - were underrepresented compared to what would be expected in a mass grave.
|
|
His first ship "Sagitta" was commissioned in 1957 with a new technology of onboard filleting and shock freezing, which greatly improved the quality of frozen fish available to customers. Dirk Ahlers, son of Adolf Ahlers, began specializing in frozen fish sales and founded Frosta Handelsgesellschaft mbH in 1961. He expanded by acquiring wholesale fish company F. Schottke (founded 1884) and "FRoSTA" became a registered trademark in 1963. Due to uneconomic fishing quotas, the company abandoned deep-sea fishing and the fleet was sold in 1970. In the 1970s and ’80s, Ahlers diversified by acquiring both Nordstern AG and Rheintal Tiefkühlkost GmbH (formerly Raiffeisen Tiefkühlkost GmbH), a frozen vegetable and fruits manufacturer in the Rhineland.
|
|
As an acknowledged expert and member of the Traveller community, Robertson documented his own lore and that of other members of this group, and promoted the cultural traditions of Scottish Travellers among young people in schools and community groups. Stanley's storytelling was affected by the different trades at which he worked, including his long years spent filleting in the Aberdeen fish houses, where he gathered many contemporary stories. In June 2003, he represented the University of Aberdeen and Scotland at the Smithsonian Institution's Folklife Festival in Washington, D.C. He published three successful plays and seven books, some written in his local Scots dialect. He was featured in more than 100 radio programmes and 50 television appearances and made numerous personal appearances on stage and in theatres, schools and colleges.
|
|
E. lucius caught and released by an angler in lake Finzula, Croatia Although it is generally known as a "sporting" quarry, some anglers release pike they have caught because the flesh is considered bony, especially due to the substantial (epipleural) "Y-bones". The white and mild-tasting flesh of pikes nonetheless has a long and distinguished history in cuisine and is popular fare in Europe and parts of North America. Among fishing communities where pike is popular fare, the ability of a filleter to effectively remove the bones from the fillets while minimizing the amount of flesh lost in the process (known as "de-boning") is a highly valued skill. There are methods for filleting pike and leaving the "y-bones" in the fish's body, this does leave some flesh on the fish but avoids the sometimes difficult process of "de-boning".
|
|
The large teeth of Australopithecus species have historically been interpreted as having been adaptations for a diet of hard foods, but the durable teeth may instead have only served an important function during leaner times for harder fallback foods. That is, dental anatomy may not accurately portray normal Australopithecus diet, rather abnormal diet during times of famine. Mammalian bones associated with the A. garhi remains exhibit cut and percussion marks made from stone tools: the left mandible of an alcelaphine bovid with three successive, unambiguous cut marks presumably made while removing the tongue; a bovid tibia with cut marks, chop marks, and impact scars from a hammerstone, possibly inflicted to harvest the bone marrow; and a Hipparion (a horse) femur with cut marks consistent with dismemberment and filleting. However, it is unclear why no stone tools were recovered from this site.
|
|