Traditionally, the easily-spoiled medusas needed to be cured via a weeks long, labor-intensive process, making them a delicacy.
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But an underlying cause of both of these issues, especially for easily spoiled foods, is the inherent shelf life of the food itself.
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This method of rewarding disobedience is easily spoiled, because it depends on having certain expectations, and then discovering the boundaries are wider than you expected.
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History of American Beer Retrieved June 30, 2012. During field conditions, the soldiers often went hungry as the supply chains could not be maintained due to long distances, primitive transportation and difficult terrain. Fresh food was also easily spoiled during hot summers.
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The most common supermarket smetana is 10% to 40% fat (milk fat only for an authentic product). The addition of thickeners such as gelatine is not forbidden by relevant regulations, so today one hardly can find real, thickener-free smetana in an ordinary shop, which is regarded by discriminating buyers as cheating and the product is considered substandard and unsuitable for culinary use, since some recipes are easily spoiled by the presence of a thickener. Farmer's smetana should be used instead.
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Puzzles are also generated anew each game and scattered around the world, to ensure that they are "not so easily spoiled by a wiki". The game does extensive procedural generation of aesthetics and graphics, ranging from tables and chairs to ornate vases and religious altars. Civilizations have different policies that affect the player to varying degrees. NPCs have their faces generated in ANSI according to their civilization's genetic features and social norms (earrings, tattoos), and can be viewed ingame so the player may figure out the social class or origin of an NPC.
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Coprinellus micaceus is an edible species, and cooking inactivates the enzymes that cause autodigestion or deliquescence—a process that can begin as soon as one hour after collection. It is considered ideal for omelettes, and as a flavor for sauces, although it is "a very delicate species easily spoiled by overcooking". The flavor is so delicate that it is easy to overpower and hide with almost anything. The fungus also appeals to fruit flies of the genus Drosophila, who frequently use the fruit bodies as hosts for larvae production.
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Gwaha-baekju was first mentioned in Sanga Yorok, a mid-15th century cookbook, but the rice wine was made without fortification. The earliest recorded recipe for fortified gangha-ju appears in Eumsik dimibang, a 1670 cookbook. Other Joseon books that mention the fortified rice wine include Jubangmun, Chisaeng yoram, Yeokjubangmun, Eumsikbo, Sallim gyeongje, Jeungbo sallim gyeongje, Gyuhap chongseo, and Imwon gyeongjeji. Gwaha-ju was a devised product for hot and humid summers in the Korean Peninsula, during which regular cheongju (rice wine) was hard to brew and easily spoiled, and regular soju (distilled liquor) was too strong.
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United Fruit Company's Veragua as USS Merak SS Abangarez, a United Fruit banana boat, circa 1945 Banana boat was a term, a descriptive nickname, given to fast ships also called banana carriers engaged in the banana trade designed to transport easily spoiled bananas rapidly from tropical growing areas to northern markets that often carried passengers as well as fruit. During the first half of the twentieth century, the refrigerated ships, such as and , engaged in the Central America to United States trade also operated as luxurious passenger vessels. Surplus naval vessels were converted in some cases in the search for speed with Standard Fruit converting four U.S. Navy destroyer hulls, without machinery, to the banana carriers Masaya, Matagalpa, Tabasco and Teapa in 1932. Transfers to naval service served as transports and particularly chilled stores ships such as , the United Fruit passenger and banana carrier Quirigua, and the lead ship of a group that were known as the Mizar class of stores ships.
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