How to use dull edge in a sentence? Find typical usage patterns (collocations)/phrases/context for "dull edge" and check conjugation/comparative form for "dull edge". Mastering all the usages of "dull edge" from sentence examples published by news publications.
Consider how much their value diminishes with a dull or even slightly dull edge.
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Split vanilla bean in half lengthwise, and use the dull edge of the knife to scrape seeds into the ricotta mixture.
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The stipe is dark and is covered with scales throughout. Where scales have fallen, small warts are present. The scales are glossy brown and have a thin, dull edge. Sori occur at the forks of veins and are covered by thin indusia, which range in shape from cup- to saucer-like.
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The back of the blade (the dull edge) in this section is usually filed with a series of grooves or notches. The third and longest section of the blade extends to the point, and is double-edged with a diamond cross-section. It will occasionally have notches or serrations for a short distance along the edge which corresponds to the back of the previous zone. Although this form is typical, numerous variations can be found including those with curved quillons, rounded guards or blades with only two sections.
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Bicycle multi-tool A multi- tool is a hand tool that incorporates several tools into a single, portable device; the Swiss army knife represents one of the earliest examples. Other tools have a primary purpose but also incorporate other functionality – for example, lineman's pliers incorporate a gripper and cutter, and are often used as a hammer; and some hand saws incorporate a square in the right-angle between the blade's dull edge and the saw's handle. This would also be the category of "multi-purpose" tools, since they are also multiple tools in one (multi-use and multi-purpose can be used interchangeably – compare hand axe). These types of tools were specifically made to catch the eye of many different craftsman who traveled to do their work.
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Gorham In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp- pointed, dull-edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread.
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