83 Sentences With "duck eggs" | Random Sentence Generator

Duck skin is gelled and wrapped around preserved duck eggs.

Duck eggs, quail eggs, and preserved eggs are all popular.

Instead, we ate duck eggs and rice, peanuts and coconuts.

Nearly all the participants ate chicken, not duck, eggs, Yu noted.

Pick up some apples, grapes, duck eggs, and a baobab and soursop leaf soda.

The class began with around 205 duck eggs, but Sergio was the sole survivor.

Also consider an order of the lamb meatballs with duck eggs—it's a game changer.

More classic is a near mash of tofu and preserved duck eggs, gray-green and slippery.

The crew stuffs themselves on lemongrass shrimp skewers, potato-encrusted duck eggs, and bull heart meatballs.

To their mother, they were just boys, taking a swim after a long day selling duck eggs.

Before leaving, I set out two dozen chicken and duck eggs for our cleaners as a thank-you.

Harley's breakfast sandwiches were made from duck eggs, not chicken eggs, because Robbie is allergic to the chicken egg whites.

The report quoted parents and students who described contaminated water and a smell in the air like rotten duck eggs.

There are new techniques here to master, and new muscle memories to be made while smoking duck eggs and stir-frying noodles.

"Noir has a flock of ducks that he watches over, and a bear has taken a taste for duck eggs and duck," he said.

Others might object to their neighbors' wearing skullcaps, or eating fermented duck eggs, or listening to Tejano music — and call these concerns about assimilation, too.

"We are pro-life in every respect," explains one priest at a dinner where balut—fertilised duck eggs cooked and served with the fetus inside—are being enjoyed.

An easy and delicious way to prepare the duck eggs is to pan-fry them in olive oil in a nonstick pan with a bit of salt and pepper.

I remember that we need more egg cartons for our chicken and duck eggs, so I place an online order with a farming-supply store for jumbo egg cartons ($71.34 for 351.503 cartons).

The chef, Jason Aldous, forages and then finesses hyper-fresh ingredients — fiddlehead ferns, ramps, organic duck eggs, local oysters — into dishes that highlight the crisp brine of the waters and earthiness of the terroir.

Even if you prefer eggs Benedicts, microgreens, and duck eggs on your menu (I sometimes do, too), we must lament the disappearance of gems like Skyline because it's not a formula that can be replicated.

"I came to Gloucestershire to work at the Wildfowl and Wetlands Trust in Slimbridge and one of my jobs was to go to farms to buy broody chickens to sit on duck eggs," Martell says.

North African and Mexican may come to mind, since his menu includes dishes like gooey, cheesy discada fries and crispy Tunisian briks filled with Mexican chorizo and duck eggs, but it's so much more than that.

The menu offers smoked carp, white cut chicken, fish soup with pickled mustard greens and lime, lion's head with salted duck eggs, dong po pork, Shanghai rice cakes, stir-fried thick noodles, and, of course, soup dumplings, alongside many tofu dishes and vegetable preparations.

A paste of Bora (sticky)rice, duck eggs, black lentils and lime was used to make the bridge. The bridge connects Sibsagar town to Jorhat and other districts in the west.

It is made with rice flour, duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. They have the taste and consistency of creamy pancakes.

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm- textured, round yolk that is bright orange-red in color.

Red salty duck eggs, a popular product of Pateros The town of Pateros is known for balut and had a duck raising industry. As early as 1834, Pateros has been raising and selling duck and maintaining a fishing industry. However, since the duck raising industry declined after the Pasig River, which is connected to the Pateros River too polluted around the 1970s or 1980s. Vendors continues to sell balut in Pateros, taking advantage of the association of the food item to the town with duck eggs supplied from neighboring provinces in the Calabarzon region.

Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.

People also brought food to her house to distribute. An egg merchant from Landsmeer brought her about 1000 duck eggs every week. Mrs Wijsmuller then delivered them to elderly homes and hospitals in the city. She called this work the "foodbusiness".

Cheung is tricked into spending another night in the temple. Again he meets Tsui who tells him to collect fifty chicken eggs to throw into the coffin. If he runs out of eggs he must throw dog's blood over the jiangshi. However, the egg seller puts in ten duck eggs.

Atop the sticky rice are a pair of cooked prawns, fried whole fish, boiled duck eggs and sweet potatoes. The couple then don ceremonial wedding headdresses (ဦးသျှောင်). Holy thread is then encircled and tied around the wedding table nine times. The couple partake in offering morsels of food to their parents.

Underaged balut with visible chick Duck eggs that are not properly developed after nine to twelve days are sold as penoy, which look, smell and taste similar to a regular hard-boiled egg. In Filipino cuisine, these are occasionally beaten and fried, similar to scrambled eggs, and served with a vinegar dip.

Tukneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken eggs. A popular variation of tukneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with duck eggs, while tukneneng is made with chicken eggs.

Kumukunsi is a jalebi-like native doughnut from the Maguindanao people. It is made with rice flour, duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. It has the taste and consistency of a creamy pancake. Binangkal are simple fried dough balls covered in sesame seeds.

Duck eggs tend to have a flavor distinct from, but still resembling, chicken eggs. Eggs may be soaked in mixtures to absorb flavor. Tea eggs, a common snack sold from street-side carts in China, are steeped in a brew from a mixture of various spices, soy sauce, and black tea leaves to give flavor.

Salted duck egg. The simplest method to preserve an egg is to treat it with salt. Salt draws water out of bacteria and molds, which prevents their growth. The Chinese salted duck egg is made by immersing duck eggs in brine, or coating them individually with a paste of salt and mud or clay.

In 2014, all fresh beef, butter, cheese, chicken, duck, eggs, ham, milk, meat pie fillings, meat sandwich fillings, pork, turkey, sausages and salmon were sourced from within the UK.This excludes continental meats (e.g. Chorizo) The business has pledged that all in season potatoes, carrots, cabbage, swede, onions, parsnips and lamb will be British by 2018.

Much later, Shiotani told Shōji Ueda: > We took photographs for three days and I thought we would die. . . . During > that trip we didn't encounter a single woman. There were no inns; we just > wrapped ourselves in straw mats and kept on walking. Finally we managed to > get some curry and rice with duck eggs and it was delicious.

Nowadays, khai khrop is still popular and has become a commercial food not only for preserved yolks anymore. It's needed faster and cleaner method to produce. Firstly, clean duck eggs by water then peel the top of egg shell out just in the scale that yolk can flow out easily. After that, separate yolk and egg white by hand.

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty.

Toppings are then added, usually consisting of butter/margarine, sugar, cheese, or grated coconut. Other more uncommon toppings include pinipig (pounded immature rice grains), pineapple, and salted duck eggs. A mixture of two or more of these toppings on a single bibingka are also common. Bibingka with sumptuous amounts of toppings (and ingredients) are sometimes called bibingka especial.

There are two notable landmarks. The first is the century old minaret located inside the campus of a two hundred year old puranigudam Bor Masjid. The old minarate was built with mortar composed by mixing duck eggs, white sticky rice (bora saul) and split black gram (mati dali). The second most notable is a statue of the goddess Durga, made from Bael wood.

Bibingka is believed to have been adapted from the Indian cuisine, an influence from its Sepoy population. It comes from the Indian word bebinca also known as bibik, a dessert made of flour, coconut milk, and egg. The Philippine version is made of rice flour, coconut milk and salted duck eggs. Butter and sugar are used for glazing after cooking and before serving.

Chicken and duck eggs on sale in Hong Kong Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units.Raloff, Janet. Food for Thought: Global Food Trends.

Yam khai dao (, , "fried-egg spicy salad") is a Thai dish made out of fried chicken or duck eggs. It is an easy-to-prepare food, but it cannot usually be purchased in restaurants. It is easy to find ingredients which are nutritious that are beneficial to health. It contains many vitamins, such as vitamin B2 (Riboflavin), vitamin B12 and vitamin D.

Bigoli (Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro. Bigoli is a term used in Veneto; a similar type of pasta called pici is produced in Tuscany.

Weecha hides inside a barrel, which the dogs roll over just as Jeff returns with Rounder. Weecha manages to escape but is pursued by Rounder. While fighting in a pond, Weecha grabs Rounder by the neck and almost drowns him, then escapes. By autumn, Weecha has completely reverted to the wild and survives by stealing duck eggs, as well as nuts and berries from pine squirrel nests.

Shengao is famous for its 'green agriculture' and scenery. Organic food, such as vegetables, fish, shrimps, and crabs are the main output in its agriculture sector. Some of the well-known brands are 'Heheng' rice=, 'Santai' pickles, and 'Ruchun' preserved duck eggs. There are 10 categories of food qualified to use the national 'Green Food' symbol, and most of these are products of Jiangsu province.

However about seventy-five percent of mice who were inoculated in their cerebrum showed sickness or even death, due to the virus. One out of the six woodchucks studied showed signs of being infected while the others had no response to the inoculation. Only raccoons developed antibodies against the virus, and did not show any other signs of being exposed. The chicken and duck eggs were not affected in any way.

The yolk is prized and is used in Chinese mooncakes to symbolize the moon. Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich. Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used. They are dyed red to distinguish them from fresh duck eggs.

Chinese traders and migrants are said to have brought the idea of eating fertilized duck eggs to the Philippines. However, the knowledge and craft of balut-making has been localized by the balut-makers (mangbabalot). Today, balut production has not been mechanized in favor of the traditional production by hand. Vendors sell cooked balut from buckets of sand (used to retain warmth) accompanied by small packets of salt.

As a graduate student Gottlieb studied behavior imprinting of ducklings. He noticed that duck eggs laid at the same time hatched at different times. He expanded the research by Eckhard Hess by "plott[ing] the bird's responsiveness in terms of developmental age - the age from the beginning of embryonic development" (p. 446). The problem that Gottlieb found with Hess' research is that he would not replicate what Hess called the "critical period" for imprinting.

Upon tasting the eggs, he set out to produce more – this time with the addition of salt to improve their flavor – resulting in the present recipe of the century egg. An alternate story involves a young duck farmer by the name of Shuige (水哥, lit. water-brother), also from Hunan, leaving duck eggs in the garden of a woman by the name of Songmei (松妹, lit. pine-sister) as a courting gesture.

Another common variation of this dish is the addition of salted duck eggs into the congee mixture. At special events like wedding banquets or birthday parties, a first course platter of sliced barbecued pork, pickled baby leeks, sliced abalone, pickled julienned carrots, pickled julienned daikon radish, seasoned julienned jellyfish, sliced pork, head cheese and the quartered century eggs is served. This is called a lahng-poon in Cantonese, which simply means "cold dish".

Prominent local produces include duck eggs and lily seeds. They were so abundant that the produces were often sold at a nominal price. However, around the year of 1960, Qianjiang didn't escape the fate of most Chinese towns and was swept by an extended famine that was grossly caused by the political destruction of the fundamental aspects of the economy (production, supply-chain, and ownership). Many in Qianjiang were starved to death.

Using a canoe to gather duck eggs and feathers, Edwards collected items along the banks of the Murray River. Edwards provided feathers for the turn-of-the-century fashion trend of highly-decorative feathered hats. Her hand-made crafts included feather flowers, drawstring purses made from rat skins, reed mats, baskets and feather fishing lures. Her use of colour and sense of design and style were widely recognized, as her decorations adorned homes and became part of museum collections.

Balut eggsThere are different nutritional values for balut, since it can be either fertilized chicken or duck eggs. Balut nutrition specifications between chicken and duck have minor differences, but both eggs have around 14 grams of crude protein, 188 calories each, and around 100 milligrams of calcium. A duck egg might have a higher value of nutrition than a chicken egg but overall, both chicken and duck balut have approximately the same nutritional value.Lambio, A. L. (2010).

The Big Duck is a ferrocement building in the shape of a duck located in Flanders, New York, on Long Island. It was originally built in 1931 by duck farmer Martin Maurer in nearby Riverhead, and used as a shop to sell ducks and duck eggs. It was added to the National Register of Historic Places in 1997. It is a principal building on the Big Duck Ranch, listed on the National Register of Historic Places in 2008.

The business was founded in 1957 as a dai pai dong. It has since moved indoors, and celebrated its 50th anniversary in May 2007.熟口熟麵 - looks familiar (pun on "noodle" vs "face"), issue 397, '3' Weekly magazine. Retrieved 9 June 2007 Its recipe for the Cantonese noodles, hand-made using just flour and eggs (including duck eggs), is traditional, and has remained unchanged since the business was founded by the father of the current owner.

After the virus was isolated from the A. americanum nymph, it was inoculated into many test animals including: newborn and full-grown mice, woodchucks, raccoons, as well as chicken and duck eggs. The virus was most pathogenic to the newborn mice, causing death in many of them. In the full grown mice, their reaction to the virus was determined by how the virus was inoculated in them. Mice who received the virus intraperitoneally, showed no reaction or symptoms to the virus.

Tradition recounts that in the 1800s, Saint Martha, who destroyed the Tarasque), was invoked by the people of Pateros to vanquish a giant crocodile in the Pateros River that ate their ducks. These animals were main source of their livelihood of highly priced Balut (duck eggs). In Tagalog, the Spanish loanword for duck is pato; and those who raise ducks are called pateros. At that time, domestic ducks (whose eggs produced balut) were abundant in the river that passed through Pateros.

Khai khrop can be eaten without further preparation, on their own or as a side dish. In southern Thailand, local people eat khai khrop as a side dish with rice and curry, or with khao tom. In some area, khai khrops are sliced, mixed with chopped vegetables, chopped chilli, soy sauce, sugar and lime juice to become a spicy salad. Khai khrop are very similar to salted duck eggs but they have no egg white and the yolks are softer and less salty.

Duck eggs from central Taiwan were found to be contaminated by dioxins later that year, and the COA worked with the Environmental Protection Administration to test the air, soil, and quality of feed used by farmers. Su Jia-chyuan replaced Lee as Minister of Agriculture in January 2006. Since leaving office, Lee has criticized the COA for its slow reaction to a 2008 H5N2 outbreak, as well as accused the Forestry Bureau of arranging work for businesses through questionable build-operate- transfer deals.

Most common amongst these were body parts belonging to either goats or sheep, although parts of oxen were also relatively common, and there are also isolated cases of goose, crab apples, duck eggs and hazelnuts being buried in graves. It is widely thought therefore that such items constituted a food source for the deceased.Wilson 1992. pp. 98–100. In some cases, animal skulls, particularly oxen but also pig, were buried in human graves, a practice that was also found earlier in Roman Britain.

It has been a custom on farms for centuries to put duck eggs under broody hens for hatching; nowadays this role is often played by an incubator. However, young ducklings rely on their mothers for a supply of preen oil to make them waterproof; a chicken hen does not make as much preen oil as a female duck, and an incubator makes none. Once the duckling grows its own feathers, it produces preen oil from the sebaceous gland near the base of its tail.

Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan () on a small wok pan and heats it on the charcoal fire. Add an egg (chicken or duck, but duck eggs are considered more delicious), and add some spices and mix it. The dish is fried on a wok without any cooking oil so the omelette will stick on the wok and enable to put it upside down straight against charcoal fire until it is cooked.

Foreign influences later appeared as the country was colonized by different colonizers. The Spaniards added mutton to the traditional rice-fish- pork-chicken-beef dietary and the American further strengthened this influence so that lamb or mutton consumption increased steadily. Eggs also became a minor food supply to the dietary such as one local delicacy, the balut, which is an almost-hatched duck eggs cooked in boiling water in the shell. #Fish and Other Seafoods The traditional and basic Filipino diet is rice and fish.

A popular version of char kway teow in Malaysia is also known as fried kway teow, where it is not as drenched in sauce as much as char kway teow is. There are also vegetarian varieties that may or may not include eggs. There are also "gourmet" versions of char kway teow, commonly found in Ipoh and Penang, where the dish may be prepared with more seafood, with crab meat and with duck eggs. Char kway teow is also popular at takeaways in Australia and New Zealand.

Meat, especially beef is readily consumed in Bangladesh and where it is considered the meal's main course. Different beef and mutton as well as chicken are dishes are served in feasts and banquets. Because the consumption of beef is prohibited among Bengali Hindu communities, Khashi mutton is traditionally the meat of choice in West Bengal, but murgi chicken and đim eggs are also commonly consumed. At the time of Partition, it was rare for caste Hindus to eat chicken or even eggs from hens, choosing rather duck eggs if eggs were to be consumed.

Khao mu daeng (, , lit.: 'red-pork rice') is Thai dish, the local variant of char siew with rice (, pinyin: chā shāo fàn) of Chinese cuisine. Khao mu daeng is an individual dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional.

Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt and water in the ratio of 1:1:2 until the admixture becomes smooth and forms a thick texture similar to cake batter. The fresh eggs are individually dipped in the admixture, and packed in 150-egg batches in newspaper-lined 10x12x18 inch wooden boxes (often residual boxes of dried fish packing).

He often did his own camera work and editing. Gene Siskel took notice of his film, "Duck Eggs and the Miniature Rooster," and interviewed Zirbel live during the first showing of the film on Night Watch in 1977 (name soon changed to Image Union) on Chicago's PBS channel. His film "She-Wolf" was shown at the Chicago Underground Film Festival in 2000 and at the Stuttgart Film Festival in 2001. Zirbel's most recent movie, "Reptilian Calculations," received its world premier at the Paris Short Film Festival in May 2018.

Typical mooncakes are round pastries, measuring about in diameter and thick, and are commonly eaten in the Southern and Northern Chinese regions. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin, 2–3 mm (approximately 1/8th of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents,Asianweek helping to fuel a demand for high-end mooncakes.

Sidenreng Rappang is a center of rice in South Sulawesi. It is mainly supported by a network of technical irrigation to irrigate rice fields throughout the year. Some of the existing irrigation network in Sidenreng Rappang include: Irrigation Fur Cenrana, irrigate 6000 hectares of paddy When the irrigation network, irrigate 5400 hectares of paddy Irrigation Fur Timoreng, irrigate 5400 hectares of paddy In addition to the major producer of rice in eastern Indonesia, the area is also a major producer of chicken eggs and duck eggs outside Java. Other agricultural commodities are cocoa, copra, cashew and kemiriserta forest products such as wood and rattan.

Soy sauce, produced when the fermentation of the beans is controlled by salt at just the right stage, may have originated in the desire to make the supply of salt go farther. Chinese vegetable pickles may be either fermented or marinated, most famously in Pao cai from cabbage, or Zha cai (pressed vegetable), also known as Sichuan vegetable. Present day Chinese cooking techniques include using salt to preserve eggs, such as Salted duck eggs; roasting a chicken in a crust of salt; and serving fish on a bed of salt. The index of one authoritative Chinese cookbook lists nine recipes with "salt" in the title.

However, Luke appears to be uninterested by the house as he would rather hang out with his friends. Despite the fact that he needs his son to help him to finish the sale, Phil finally agrees to let him go but on the road, they find duck eggs and Luke asks his dad to help him to build a village for the future Ducks. Claire (Julie Bowen) and the Delgado-Pritchetts have to go to Lilly's (Aubrey Anderson-Emmons) first soccer game but they don't want to. Gloria (Sofía Vergara) suggests that Jay (Ed O'Neill) could be injured and shoots him in the left foot.

"The Hook-bill'd Duck", copper engraving by Lady Emma Willughby, from Ornithologiæ Libri Tres by Francis Willughby, 1676 The origins of the Hook Bill are unknown. The earliest published illustration and description appear to be those in the Ornithologiæ Libri Tres of Francis Willughby, published in 1676. Willughby's book is in Latin; when it was re-published by John Ray in English in 1678, the description of the Hook-billed Duck was: Around 100 years ago there were many as duck eggs were more sold than chicken eggs, but now its worldwide population in captivity is estimated to be no more than 800 individual egg-laying females. It is now considered an endangered duck breed.

Street foods in Manila, Philippines. The most common Philippine street foods include binatog, beef pares, Turon, Mami, fried squidballs, fishballs, and kikiam, a type of processed chicken and pork, served on a stick with a variety of dipping sauces. Roadside stands also serve barbecued pork, chicken, and offal, such as pig's blood or dried chicken blood (colloquially Betamax, after its rectangular shape resembling the Betamax tape), chicken heads (helmet), chicken feet (adidas), pig's ears (tenga) and chicken intestines (isaw). Among more esoteric foods are balut and penoy (duck eggs with fetus and without, respectively), tokneneng and kwek-kwek (battered, deep-fried chicken and quail eggs similar to tempura) and deep-fried day-old-chick.

The method for creating century eggs likely came about through the need to preserve eggs in times of plenty by coating them in alkaline clay, which is similar to methods of egg preservation in some Western cultures. The clay hardens around the egg and results in the curing and creation of century eggs instead of spoiled eggs. The century egg has at least four centuries of history behind its production. Its discovery, though not verifiable, was said to have occurred around 600 years ago in Hunan during the Ming Dynasty, when a homeowner discovered duck eggs in a shallow pool of slaked lime that was used for mortar during construction of his home two months before.

Ten years later, Chang and Eng have become shrewd teenage businessmen, selling duck eggs to provide for their family. Their lives take an unexpected turn when they are summoned to appear before the King Rama III of Siam in the Royal Palace who is delighted to meet them and sends them as envoys to the Kingdom of Cochin China (Pride and Joy). By this time, they have caught the attention of Captain Abel Coffin, an opportunistic American merchant who takes them to America, leaving behind their home and their mother. Act 2 The day after the exhibition, paper boys crowd the streets of New York with breaking news about the Siamese Twins' arrival, their exhibition and speculation about whether or not they are a hoax (Read All About It).

Also, Zirbel started oil painting and working in color during this time period, encouraged to do so by his New York dealer who invited him to be in a 1986 exhibition of paintings. Zirbel has claimed that his initial drawing style came together in the second half of the 1970s while he was working the midnight shift in admissions at the Elgin Mental Health Center, Elgin, Illinois. Here, having previously worked on all the various wards, and with extra time on his hands between admissions, he created unique black-and-white ink drawings inspired by the psychotic and the insane.New City, June 6, 1991 During his employ at the hospital, Zirbel also made a 16mm documentary film titled "Duck Eggs and the Miniature Rooster" containing an interview with Hermine Pakrovsky, one of the hospital's revolving-door patients.

The idea of the project was to raise awareness, preserve distinctive music cultures and instruments from ancient China. In December 2018, Kun joined the Star Lights "Battle Against Poverty" project, a charity movement initiated by Jackie Chan, which has garnered the support of many A-list Chinese celebrities. Along with a crew of cameramen from Chinese television channel CCTV-6, Kun visited a poverty-stricken area on Hainan Island to film his efforts as part of the Star Lights "Battle Against Poverty" project. Through a live broadcast, Kun introduced local specialities and agricultural products to viewers across the country, hoping to boost tourism and increase the sales of local products, one of which was the salted duck egg. With Kun's popularity and positive influence, fans rushed to purchase these mentioned duck eggs, which led to all 80,000 eggs being sold out within a minute.