166 Sentences With "delicatessens" | Random Sentence Generator

The city's Jewish delicatessens have been disappearing for some time.

There were kosher butcher shops, delicatessens, synagogues and a Hillel academy, small jewelry shops and clothing stores.

That's right, all the delicatessens, delis, and BBQ underdogs across the states (there's even a farm in there).

Another top enticement for foodies: Astoria's collection of small bakeries and coffee shops, along with breweries and delicatessens.

Eastern European delicatessens have started opening up, catering for some of those taking up often unskilled jobs in the region.

So, much of what you used to love — diners, bike shops, tailors, hat stores, delicatessens, art-supply stores, bistros — disappeared.

Montreal is known for its bagels, but its Jewish community has also made smoked meat a culinary centerpiece of the city's delicatessens.

As people flocked to cities and moved to small apartments, delicatessens, cafeterias and other purveyors of grab-and-go food began to proliferate.

For Remnants, Janet Russek and David Scheinbaum photographed the synagogues, knisheries, delicatessens, and other survivors of Jewish heritage on New York's Lower East Side.

Some have said that Katz's and Carnegie are age-old rivals, the last two remaining giants in a city that once boasted thousands of delicatessens.

Like other Brooklyn-ites, Hasids like to live within walking distance of synagogue and kosher delicatessens and butchers, and close to ritual bathhouses and yeshivas (schools).

Together, Alice and Ezra watch baseball games on TV, eat appetizers purchased at Upper West Side delicatessens, hone inside jokes, attend concerts, read side by side and have sex.

In the mid-1970s, he and Albert Madansky of the University of Chicago conducted a blind taste test to determine which of four Manhattan delicatessens produced the best sandwiches.

He resented it, but continued to hold down a job throughout high school, working in pizza places and delicatessens, until he enrolled at the State University of New York at Oneonta.

And every now and then, a New Yorker standing in line will start whispering that the pastrami looks like it's made out of brisket, not the navel cut that old-school delicatessens use for their sandwiches.

Slated to be sold at the Hideaway Speakeasy stand, the sandwich in question was called "The Swindler," and contains smoked salmon, cucumbers, capers, and cream cheese with fresh dill on pumpernickel—ingredients commonly associated with Jewish delicatessens.

They make their own pickles and fermented products, their own mustard and beer, hold workshops, and sell their goods to a range of delicatessens and restaurants, apart from, of course, the dinners they organise in the restaurant.

Thus, despite the namelessness, we feel that we know the young woman who gives us ten fluent minutes on Lincoln, Marx, and the Southern ideologues, or the guy who has much to impart on the erotic symbolism of overstuffed sandwiches in Jewish delicatessens.

NEW YORK (Reuters) - Romaine lettuce still had a place at the salad bars of some cafes and delicatessens in New York City on Wednesday despite a rare, nationwide U.S. public health warning for consumers to avoid eating any of it because of possible E.coli contamination.

What if you could make it taste the way it does not in the Irish pubs of memory but in the reality you sometimes see in the hot baths of Jewish delicatessens, where it sits aside pastrami, its smoked and spiced cousin: ruddy pink and salty and fatty and meltingly sweet?

NEW YORK, Nov 21 (Reuters) - Romaine lettuce still had a place at the salad bars of some cafes and delicatessens in New York City on Wednesday despite a blanket warning to Americans from U.S. public health officials that none of the lettuce was safe to eat because it might be contaminated by E.coli.

"Unlike the photographs of their predecessors that underscore the overcrowded streets and bustling activity of a vibrant community, Russek and Scheinbaum focused their lenses on the remaining vestiges of the Jewish enclave, from historic landmarks, museums, and synagogues to family businesses including bakers, candy shops, delicatessens, eateries, and haberdasheries," writes Sean Corcoran, the curator of prints and photographs at the Museum of the City of New York (MCNY), in a book essay.

In more than a thousand reviews published since the 21982s, Mr. Gold chronicled his city's pupuserias, bistros, diners, nomadic taco trucks, soot-caked outdoor rib and brisket smokers, sweaty indoor xiao long bao steamers, postmodern pizzerias, vintage delicatessens, strictly omakase sushi-yas, Roman gelaterias, Korean porridge parlors, Lanzhou hand-pulled noodle vendors, Iranian tongue-sandwich shops, vegan hot dog griddles, cloistered French-leaning hyper-seasonal tasting counters and wood-paneled Hollywood grills with chicken potpie and martinis on every other table.

It is usually sold sliced in delicatessens, but it can also be found preserved in cans.

Traditional delicatessens also exist in these states, with "continental delicatessen" sometimes used to indicate the European version.

The drink is generally sampled at food fairs in Scotland and is sold at delicatessens and independent food stores.

Tomato, red onion, capers and chopped hard-boiled egg are additional ingredients that are sometimes used on the lox and schmear. All of these terms are used at some delicatessens in New York City and Philadelphia, particularly at Jewish delicatessens and older, more traditional delicatessens. The lox and schmear likely originated in New York City around the time of the turn of the 20th century, when street vendors in the city sold salt-cured belly lox from pushcarts. A high amount of salt in the fish necessitated the addition of bread and cheese to reduce the lox's saltiness.

Jewish almond cookies are available at Jewish delicatessens, kosher bakeries and other Jewish eateries throughout the United States, particularly in the Northeastern United States and Los Angeles.

Lox, smoked whitefish, cream cheese, and bagels Smoked freshwater whitefish is sold in delicatessens and eaten as part of Ashkenazi Jewish cuisine, either filleted or made into whitefish salad.

Delicatessens were quite popular among second-generation American Jews, especially in the mid-twentieth century. They provided a place for the patrons to socialize in a comfortable environment. They also popularized some of the dishes now associated with American Jewish cuisine, which were affordable for their upwardly mobile customers, but which would have seemed luxurious to their European ancestors. Though not as numerous as they once were, delicatessens continue to be popular dining destinations.

Chopped liver (, gehakte leber) is a liver pâté popular in Ashkenazic cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, and the United States.

Category:Ashkenazi Jewish culture in Washington, D.C. Category:Ashkenazi Jewish restaurants Category:Downtown (Washington, D.C.) Category:Jewish American cuisine Category:Jewish delicatessens Category:Kosher style restaurants Category:Restaurants established in 1959 Category:Restaurants in Washington, D.C. Category:1959 establishments in Washington, D.C.

In France, one finds the water of Châteldon in the large hotels and restaurants, and in delicatessens. In 1650, the first doctor of the king, Guy-Crescent Fagon, praised the virtues of Châteldon to Louis XIV.

The area provides transport, medical, and warehouse-infrastructure support to the business district of Manhattan. It is also known for its extensive selection of multiethnic, small, and relatively inexpensive restaurants, delicatessens, bodegas, bars, and associated nightlife.

Red Apple had completed 14 Gristede's remodels by the fall of 1987, including adding in-store delicatessens, bakeries, salad bars, hot takeout foods, and upscale cheese, prime-meat, and seafood sections. The Charles & Co. stores were closed.

As the German-Jewish population increased in New York City during the mid- to late 1800s, kosher delicatessens began to open; the first was founded in 1889. In the United States, by the late 20th to early 21st centuries, supermarkets, local economy stores, and fast food outlets began using the word (often abbreviated as "deli") to describe sections of their stores. The decline of the deli as an independent retail establishment was most noted in New York City: from a high in the 1930s of about 1,500 Jewish delicatessens, only 15 still existed in 2015.

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.

The Junction is adjacent to Camberwell shopping centre, focussed mainly on Burke Road. The nearby Camberwell Market features speciality delicatessens and fruit and vegetables. The Rivoli cinemas in Riversdale Road comprise an Art Deco design and show mainstream and arthouse films.

There are now several manufacturing companies, especially in Vittoria, the home of the capuliato, thanks to which the product is easily available in delicatessens or supermarkets throughout Sicily, especially in the south-east. The tradition of homemade production still remains strong.

City hams may be sold pre-cooked and "ready-to-eat", or simply cured and smoked, which must then be cooked before consuming. Many types of city ham are sliced as cold cuts in delicatessens and served as part of a ham sandwich.

Shops and terrace houses along commercial Bridport Street Commercial centres include Bridport Street, with its cafes and shopsMelbourneAustralia.com.au suburb information "Albert Park – Home of the Australian F1 Grand Prix" Accessed 30 September 2006. and Victoria Avenue, known for its cafes, delicatessens and boutiques.

Italian cuisine is found in ubiquitous pizzerias throughout the island, with the region hosting an annual competition, the Long Island Pizza Festival & Bake-Off. Jewish cuisine is likewise represented by delicatessens and bagel stores. Latin American cuisines span their geographical origins, from Brazilian rodizios to Mexican taquerias.

Restaurants became "takeaways, bottle shops, delicatessens. Others [were] selling hampers, fresh meal-kits or offering cookery courses." On 23 March, McDonald's and KFC closed all restaurants in the UK and Ireland. On 24 March, Greggs announced that it would close all of its around 2,000 stores.

The dish is often served as a hearty breakfast. Sweet toppings are commonly used for breakfast in the Netherlands and Belgium: e.g. sprinkles, vlokken, or muisjes, next to the more widespread peanut butter, honey, jam, and chocolate spread. In Great Britain, open sandwiches are rare outside of Scandinavian delicatessens.

Donald Wallace Livingstone was born in Kingaroy, Queensland on 1 October 1948. He moved to Ipswich at the age of seven. He was married to his wife Cheryl in October 1972; the couple had two children. Livingstone and his wife owned two delicatessens, earning him the nickname "Deli Don".

Also, dairy and meat must be kept separate. In most cases, a kosher establishment is limited to serving exclusively either dairy (milchig) or meat (fleishig) foods. Some types of establishments, such as delicatessens, frequently serve both, kept in separate areas. Vegetarian (pareve) kosher restaurants serve only vegetarian fare.

Louis Daily Globe-Democrat, Sunday Morning, March 23, 1884 p.2 at first one lunchroom and eventually five popular downtown lunch establishments operating between 1884 and 1906.St. Louis Post-Dispatch, 21 February, 1906, p.1 Early delicatessens in New York catered to the German immigrant population living there.

American delicatessen distribution is primarily in older, pedestrian-friendly cities. Delicatessens from a number of cultures can be found. In the United States, many are Italian, Greek, or Jewish, both kosher and "kosher style". The American equivalent of a European delicatessen may be known as a gourmet food store.

In most cases, the location is limited to serving exclusively either dairy or meat foods. But some types of establishments, such as delicatessens, frequently serve both, kept in separate areas. Such locations must be closed during Jewish holidays if under Jewish ownership. For example, kosher restaurants close on Saturdays for Shabbat.

Jerry's Famous Deli is a chain of delicatessens known for its large menu, which has offered as many as 700 items. The original deli was founded in Studio City, California, in 1978 by Isaac Starkman and Jerry Seidman. The business now comprises two restaurants in Southern California."Isaac Starkman; Jerry's Famous Deli founder".

A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkie rolls are not hard rolls.

Dr. Brown’s sodas are kosher and are often found at Jewish delicatessens and restaurants and can also be found in specialty grocers and grocery stores that specialize in American food in Israel. The flavor, derived from celery seed extract, is reminiscent of ginger ale but with a pronounced celery flavor that is more pungent or peppery than ginger ale. Dr. Brown’s Celery Tonic was, according to the company, first produced in 1868 in Brooklyn, New York. It was served in New York delicatessens starting in 1869 and sold as a bottled soda starting in 1886. The Food and Drug Administration objected to its being called a “tonic,” and in the 1900s the name was changed to Dr. Brown’s Cel-Ray (soda).

The community is well served by two shopping areas on Duke Street and Alexandra Parade. There are also two supermarkets and two long-established Italian delicatessens. Although the fortunes of local businesses have varied over the years, more recently a clear upturn in the number of independent retail and leisure premises has been apparent.

Pareve foods include fish, eggs, honey, and any edible plant. Kosher commercial establishments must be closed from Friday evening to Saturday evening, during the Jewish sabbath. American Jewish cuisine may or may not be kosher. For example, some delicatessens follow Jewish dietary law in the preparation and serving of food, while others do not.

In 2018 the School launched a foundation degree course, Artisan Food Production FdSc, in partnership with Nottingham Trent University, taught jointly by both institutions. The first course will be taught in October 2019. In August 2018 the School launched a range of handmade artisan meats in collaboration with Delilah Delicatessens sold in Nottingham and Leicester.

"Food-Historikerin Barbara Ketcham Wheaton" in Valentinas-Kochbuch.de (January 2010) Ursula Heinzelmann returned to live in her native Berlin in 1993. Her 2007 article "A Night in Berlin" evokes the Christmas atmosphere of the no longer divided city as a group of friends explore its "bustling markets, venerable delicatessens, and cosmopolitan neighborhoods".Article summary at saveur.

Sophie would travel to different stores and delicatessens to demonstrate the bread. At home, she would experiment with Melba toast. In 1925, Sophie and Harry sold the bread business and started Mrs. Cubbison’s Melba toast and Zwieback. In 1925, The Mayo Brothers prescribed the “Eighteen Day Reducing Diet” to Ethel Barrymore which included Melba toast. Sophie and Harry’s products were high in demand.

He bought several delicatessens in Cleveland, most famously the New Yorker Deli on Chester Avenue. In the 1960s, Axelrod partnered with Yankees owner George Steinbrenner in an attempt to buy the Cleveland Browns. The pair also worked together to restart the Cleveland Air Show in 1964. Axelrod founded and later served as president of Lake Forest Country Club in Hudson, Ohio.

His customers were primarily Jewish delicatessens in New York City. Lender's sons, Murray and Marvin, later ran the business, specializing in "flash-frozen" bagels, a process that allowed the bagels to be sold nationwide. The business had grown to 600 employees by 1984, when it was sold to Kraft Foods. West Haven has a mayor- City Council form of government.

Waterford's economic center is predominantly retail chains, including a variety of mini-malls and the Crystal Mall. There are several family-owned delicatessens and restaurants. Waterford is also home to JayPro Sports, which manufactures sports equipment for baseball, basketball, and tennis, and to Dominion's Millstone Nuclear Power Plant. The plant consists of three reactors, the first built between 1966 and 1970.

The food is somewhat of a local delicacy in Baltimore, and is commonly served in the city's delicatessens and seafood markets, including the historic Lexington Market. Where coddies come from originally is unknown. One recipe dates back to the Czech region of Bohemia in the 1800s. Another theory traces them back to African-American slaves in the region during the same time period.

Pat's Steaks and Geno's Steaks The city is known for its hoagies, stromboli, roast pork sandwich, scrapple, soft pretzels, water ice, Irish potato candy, tastykakes, and the cheesesteak sandwich which was developed by Italian immigrants. The Philadelphia area has many establishments that serve cheesesteaks, including restaurants, taverns, delicatessens and pizza parlors."Top 10 Spots for Authentic Philly Cheesesteaks". visitphilly.com. Retrieved March 5, 2018.

Roncesvalles is very well known for the large number of small restaurants, cafés and specialty food shops of various cuisines. There are several bakeries and delicatessens found along the full length of Roncesvalles. The Roncesvalles Village Business Improvement Area district includes businesses along the full length of Roncesvalles from Dundas Street to Queen Street. The BIA was founded in 1985.

Small convenience stores have, in recent decades, often been called bodegas, from the Spanish term originally meaning "a wine storehouse" via the Puerto Rican Spanish term for "small store; corner store"; by extension, "bodega cats" is the term for the cats that inhabit such establishments. These small stores may also be called delis, which is the short form of delicatessens.

Hot dogs are available on street corners as well as at delicatessens. New York street vendors generally store their unsold dogs in warm-water baths, giving rise to the semi-affectionate moniker "dirty water dog." Bagel dogs are also sold in Manhattan. The white hot or "porker" is a variation on the hot dog found mostly in the Rochester area.

A gift basket of various Mezzetta products The company was founded in San Francisco by Italian immigrant Giuseppe Luigi Mezzetta and his son Daniel in 1935. Originally, the company distributed imported specialty food items to delicatessens and restaurants in San Francisco. Ron Mezzetta, Daniel's son, began managing the company in 1973. Mezzetta began packaging and distributing its food products for retail sale in 1980.

To save the marriage, Tony offered to turn the farm organic, something that provided them with a common cause and reunited them. The couple would hit many speed bumps but in 1988, their new dairy block opened and they were soon supplying butter and yoghurt to locals and fancy delicatessens in London. In 1992, they opened an op-farm shop, which closed six years later.

From the Tsarist era, it was preserved by the Soviets as an outlet for difficult-to-obtain Russian delicacies. Delicatessens may also provide foods from other countries and cultures that are not readily available in local food stores. In Italy, the deli can be called gastronomia, negozio di specialità gastronomiche, bottega alimentare and more recently salumeria. In France it is known as a traiteur or épicerie fine.

American delis sell cold cuts by weight and prepare party trays. In addition to made-to-order sandwiches, many U.S. delicatessens offer made-to-order green salads. Equally common are prepared pasta, potato, chicken, tuna, shrimp, or other salads, displayed under the counter and sold by weight. Precooked chicken (usually roasted or fried), shrimp, or eggplant dishes (fried or parmigiana-style) are also sold.

The Parti Québécois provincial government amended Bill 101 in the 1980s, making French the official language of the Quebec government. In the mid-1980s, several Jewish delicatessens ran afoul of the law, including Dunn's and Schwartz's, the latter whose owner of which was subjected to failed legal action by the OLF due to the apostrophe in his sign, which remains.B'nai B'rith. 1996 Audit of Antisemitic Incidents .

Hervik is a village in Tysvær municipality in Rogaland county, Norway. The village is located on the western shore of the Herviksfjorden, about east of the village of Tysværvåg and about northeast of the Kårstø industrial site. The village is known for production of fruit syrup, juice, and jam. Products are sold by mail order, at 7-Eleven and in delicatessens nationwide in Norway.

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel (Wilhelmus Adrianus van Berkel) in Rotterdam in 1898. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.

The flavour of Wensleydale is suited to combination with sweeter produce, such as fruit. A popular combination available in many restaurants and delicatessens is Wensleydale containing cranberries. In Yorkshire, apple pie may be accompanied by white Wensleydale, giving rise to the saying 'an apple pie without the cheese is like a kiss without the squeeze'. In Yorkshire and North East England it is often eaten with fruit cake or Christmas cake.

The Village is host to dozens of restaurants. Along with traditional eateries there are restaurants specializing in food from all over the world. Rice Village has three French, two Japanese, two Chinese, two Italian, two Turkish, one Mexican, two Spanish, one Mediterranean, one Vietnamese, two Indian, and three Thai restaurants as well as sandwich shops, delicatessens, and speciality food and beverage stores. It also used to contain Houston's only beer brewpub.

Restaurants are promoting the quality of Welsh ingredients, encouraging people to purchase Welsh produce and creating new dishes using them. This has meant that Welsh products can find their way into the higher-priced delicatessens of London or North America. However, the regular diet of Welsh people has been more influenced by India, China and America. The most popular dish is chicken tikka masala, followed by burgers or chow mein.

As a result, they are often able to undercut the national pizza giants. Many take- and-bake pizzerias either operate as standalone entities, or as part of delicatessens. Such establishments often offer other menu items, such as cookie dough, soft drinks, salads, breadsticks, or dessert items, in addition to pizza. Some supermarkets also offer this feature, including Sobeys and Safeway (where a delicatessen is attached to a pizza section).

Various delicatessen foods In Europe "delicatessen" means high-quality, expensive foods, and stores. In German-speaking countries a common synonym is Feinkost (fine food), and shops that sell it are called Feinkostläden (delicacy stores). Department stores often have a Delikatessenabteilung (delicacy department). European delicatessens include Fauchon in Paris, Dallmayr in Munich, Julius Meinl am Graben in Vienna, Harrods and Fortnum & Mason in London, Peck in Milan and Jelmoli in Zurich.

Although U.S.-style delicatessens are also found in Europe, they appeal to the luxury market. In Russia, shops and supermarket sections approximating U.S.-style delis are called kulinariya and offer salads and main courses. Delicate meats and cheeses, cold-cut and sliced hot, are sold in a separate section. The Eliseevsky food store in central Moscow, with its fin de siècle decor, is similar to a European delicatessen.

Delicatessens offer a variety of beverages, such as pre-packaged soft drinks, coffee, tea, and milk. Potato chips and similar products, newspapers, and small items such as candy and mints are also usually available. Menus vary according to regional ethnic diversity. Although urban delis rely on ethnic meats (such as pastrami, corned beef, and salami), supermarket delis rely on meats similar to their packaged meats (primarily ham, turkey, and American bologna).

The tongues of some animals are consumed and sometimes considered delicacies. Hot tongue sandwiches are frequently found on menus in kosher delicatessens in America. Taco de lengua (lengua being Spanish for tongue) is a taco filled with beef tongue, and is especially popular in Mexican cuisine. As part of Colombian gastronomy, Tongue in Sauce (Lengua en Salsa), is a dish prepared by frying the tongue, adding tomato sauce, onions and salt.

By late 2005, the last HDB estate was demolished. Today, as one of the affluent residential areas in Singapore, Hillview boast several private condominiums and landed properties. It is served by nearby restaurants, delicatessens, watering holes, cafes, and convenience stores. A commercial shopping mall, HillV2, located at the beginning of Hillview Avenue houses Cold Storage Market Place, Joyden Canton Kitchen, Starbucks, Cedele, Wine Connection and iO Italian Osteria.

While many of these townhouses have been split into multiple apartments to cater to modern urban living, some remain individual properties. This division of property types accounts for the area's unusual demographic. The district is also characterised by its large population of domestic cats. There are a number of retail outlets in the area including high-quality delicatessens, cafés, hair and beauty salons, photographers, and local service shops.

Recent arrivals include Poles, judging by the numbers of Polish delicatessens now appearing and other stores catering to Polish tastes. Fassett Square was the inspiration for the BBC soap EastEnders. Originally, there were plans to film the series there, on location. However, Fassett Square (Albert Square) and Ridley Road Market (Walford Market) were rebuilt on the set in Elstree, near Borehamwood, to have a more controlled filming environment.

Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to simple knife, meat slicer is effortless as well as keep the texture of food intact. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.

Jewish families purchased challah loaves for their Sabbath meal at one North Side Bakery. There were two kosher meat markets and four Jewish delicatessens, one of which began distribution for what would become Sara Lee frozen cheesecakes. The delis sold sandwiches like corned beef and salami. In Chicago Jewish immigrants from eastern Europe ate a type of oatmeal cereal called krupnik that sometimes had barley, potatoes and fat added, and milk when it was available.

A 44,000 square foot Good Fortune supermarket opened in November 2014. A variety of business types exist within Eden Center, a few of which incorporate "Eden" into the name of the business. Most businesses are food-related, either as restaurants, supermarkets and specialty delicatessens catering prepared foods. A high percentage of the businesses in the mall are restaurants, specifically Vietnamese restaurants, specializing in various levels of formality and in various aspects of Vietnamese cuisine.

Cafe Europe, located in the Sansur Building at Zion Square, circa 1934–1946. According to Jerusalem architectural historian David Kroyanker, the heyday of the Downtown Triangle lasted from the early 1930s to the 1970s. Many stores and restaurants were opened by German Jewish immigrants who sought to recreate a European ambience in the city center. Their upscale boutiques, coffeehouses, delicatessens, and exclusive restaurants were frequented by senior Mandate officials and wealthy, English- speaking tourists.

Kabanos (; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, , but very thin, with a diameter around , and folded in two, giving them a characteristic appearance. Versions made of chicken and turkey are staples in kosher meat markets and delicatessens.

Bankstown Central Shopping Centre Lakemba railway station The biggest commercial areas in the Canterbury-Bankstown area are located at Bankstown, Campsie and Roselands. Bankstown is the largest central business district in the region and features a large shopping centre called Bankstown Central. Roselands also features a large shopping centre called Roselands Shopping Centre. The Canterbury-Bankstown region also has a variety of Vietnamese, Lebanese, Greek, Italian, Spanish, African and Australian restaurants, delicatessens, sweet shops, grocery and fresh food markets.

Pumpernickel (; ) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries"). At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets. Present-day European and North American pumpernickel differ in several characteristics, including the use of additional leaveners.

Sedgley Park is an area of Prestwich, bounded to the north by Scholes Lane, to the east by Bury Old Road and to the west by Bland Road/George Street. The district has a large Jewish population, with a number of synagogues. There are many Jewish businesses, shops and delicatessens along Bury New Road, Kings Road and Bury Old Road. The housing is varied, but the bulk of the property is residential interwar semi-detached (1920s and 1930s).

The staples of the urban diet were bread, dairy and canned goods. Dinner might be tomato bisque from a can topped with cream or a salad made of canned string beans and mayonnaise. Many preferred to purchase food at delicatessen's, rather than attempt to prepare meals in the cramped kitchenettes. German delicatessens in cities like New York and Milwaukee sold imported cold cuts, potato salads, schmierkase, wienerwurst, North Sea herring, assorted pickles and other prepared foods.

A further report by the Office of Fair Trading in August 2005 concluded that the aims of the Code of Practice were being met. In September 2006, Tesco came to an agreement with Tyrrells Crisps to stop selling grey market supplies. Tyrrells was founded by potato farmer Will Chase after big supermarkets' purchasing-power almost put his farm out of business. He started Tyrrells to gain greater margin by selling directly, and only sold through delicatessens and Waitrose supermarket.

However, others argue that the area is undergoing exciting regeneration. In recent years, Brixton has hosted a regular farmers' market on Station Road, as well as Pop-up restaurants and pop-up shops. New art galleries, delicatessens, bars, cafes and vintage clothing stores, particularly in and around Brixton Village Market have also opened, which some believe is gentrifying the area in a similar way to that in nearby Clapham. Pop Brixton exemplifies the ongoing discussion about regeneration.

Between 1881 and 1921, around 2.5 million Jews immigrated to the United States from Eastern Europe. Most of them settled in large cities in the northeastern part of the country, especially New York, Philadelphia, Boston, Baltimore, and Chicago. These immigrants brought with them a well-developed culinary heritage. The cuisine continued to evolve in America, in the homes of the immigrants and their descendants, and in delicatessens and appetizing stores in New York City and elsewhere.

Especially in the United Kingdom, tickets are taken to form a virtual queue at delicatessens and children's shoe shops. In some countries such as Sweden, virtual queues are also common in shops and railway stations. A display sometimes shows the number that was last called for service. Restaurants have come to employ virtual queueing techniques with the availability of application-specific pagers, which alert those waiting that they should report to the host to be seated.

Display of future plans for library, Great Shelford Library A large country house in the village was used for a concert named 'The Tea Set' in October 1965, which featured performances from Pink Floyd, Jokers Wild and Paul Simon. The same house was also used again in 1969 as the location for the cover art of Pink Floyd's album Ummagumma. The Shelford Delicatessen features in a 2008 list by The Independent of The 50 Best Delicatessens in Britain.

Dr. Brown's was created in 1869 and was commonly sold in New York delicatessens and by soda salesmen who sold the product from door to door in Jewish neighborhoods. According to former marketing director, Harry Gold, a New York doctor used celery seeds and sugar to invent the soda and celery tonic now known as Cel-Ray, which was advertised as a "pure beverage for the nerves."Yin, Sandra The Oxford Encyclopedia of Food and Drink in America, Volume 1, p. 651.

In the pre-1949 period 75% of the jade trade enterprises in the city were located in Niujie. Wenfei Wang, Shangyi Zhou, and Cindy Fan wrote that in this period a central component of Niujie was the food service sector, which consisted of beef and button stands, Hui food wagons and stands, and Hui restaurants. They stated that residents of Niujie "gained a reputation for operating meat delicatessens in other parts of Beijing." Niujie was also adjacent to a major vegetable market, Caishikou.

In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Different types of breakfast sandwich include the bacon sandwich, the egg sandwich, and the sausage sandwich; or various combinations thereof, like the bacon, egg and cheese sandwich.

The European immigrants also created a market for cold cuts and cheeses, with three competing delicatessens on King George and Ben Yehuda Streets. For many years, the Triangle was also the only place where Jerusalem residents could purchase clothing, shoes, furniture, and household goods. At its peak, the district was home to 14 cinemas screening the newest Hollywood fare. Located in close proximity to one another, the cinemas would attract both adults and youth, who would afterwards patronize the coffeehouses and restaurants.

Born in Vichy, Peyrol grew up in Cusset. Her mother was a nursery nurse at the Vichy hospital and now takes care of the nursery of the hospital, her father is an insurer in Cusset, her grandparents were delicatessens in Varennes. She attended St. Joseph's High School and Saint-Pierre High School in Cusset, where she obtained a baccalauréat with honors. Peyrol then joined the Faculty of Law and Political Science at University of Auvergne where she did her first year of law.

Stockwell and neighbouring South Lambeth are home to one of the UK's biggest Portuguese communities, known as 'Little Portugal'. Most of the local Portuguese people originate from Madeira and Lisbon and have established many cafes, restaurants, bakeries, neighbourhood associations and delicatessens. Stockwell is also home to many people of Caribbean and West African origin. They are also well represented in the local population, and cafes, grocers, barbers' shops and salons run by people from these communities are scattered around Stockwell.

Five Dock, Sydney In most of Australia, the term "delicatessen" retains its European meaning of high-quality, expensive foods and stores. Large supermarket chains often have a deli department, and independent delicatessens exist throughout the country. Both types of deli offer a variety of cured meats, sausages, pickled vegetables, dips, breads and olives. In South Australia and Western Australia, "deli" also denotes a small convenience store or milk bar, and some businesses use "deli" as part of their business name.

In France, cassoulets of varying price and quality are also sold in cans and jars in supermarkets, grocery stores, and delicatessens. The cheapest ones contain only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit. Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins.

A milk bar in Mosgiel, New Zealand In Australia and New Zealand, a milk bar is a suburban local general store or café. Similar terms include tuck shops, delicatessens or "delis", and corner shops. The first businesses using the name "milk bar" was started in India in 1930. By the late 1940s, milk bars had evolved to include not only groceries, but also became places where young people could buy ready-made food and non-alcoholic drinks and could socialise.

Smorgasburg opened in 2011 as an open-air food market and is part of the Brooklyn Flea. New York City's food culture includes an array of international cuisines influenced by the city's immigrant history. Central and Eastern European immigrants, especially Jewish immigrants from those regions, brought bagels, cheesecake, hot dogs, knishes, and delicatessens (or delis) to the city. Italian immigrants brought New York- style pizza and Italian cuisine into the city, while Jewish immigrants and Irish immigrants brought pastrami and corned beef, respectively.

"Pastrami on Rye, Hold the West Coast", The New York Times, November 16, 1994. Accessed February 5, 2009. Catskills Mountains comedian Freddie Roman lamented his death, reminiscing that "In the history of delicatessens, Milton Parker's Carnegie Deli caused more heartburn to the Jewish world than anything I've ever heard of" and that "His pastrami sandwich was incredibly much too large for human consumption." A resident of Manhattan, Parker died at age 90 on January 30, 2009, due to respiratory problems.

Pannier's cuvées are supplied all over France by a network of representatives (wine merchant, delicatessens, off-trade, B to B) and are exported to over twenty countries. These wines are distributed through traditional channels as well as duty-free. First class passengers on Virgin Atlantic, Eurostar and United Airlines are served Pannier champagne. In addition to the medieval cellars which are one of the 6 proposed sites for the UNESCO charter, Champagne Pannier also has a state of the art 300 seats amphitheatre and function rooms.

French delicacies sold in delicatessens: foie gras and Sauternes Delicatessen is a German loanword which first appeared in English in the late 19th century and is the plural of Delikatesse. The German form was lent from the French délicatesse, which itself was lent from Italian delicatezza, from delicato, of which the root word is the Latin adjective delicatus, meaning "giving pleasure, delightful, pleasing". The first Americanized short version of this word, deli, came into existence probably after World War II (first evidence from 1948).

A typical deli in the United States In the United States, a delicatessen (or deli) is often a combined grocery store and restaurant, although the term may also be used for a strictly take-out or sit- down restaurant. Delis offer a broader, fresher menu than fast-food chains, rarely employing fryers (except for chicken) and routinely preparing sandwiches to order. They may also serve hot foods from a steam table, similar to a cafeteria. Although delicatessens vary in size, they are typically smaller than grocery stores.

The basic form of the dish was just potatoes, onions, meat and scrambled eggs, but more elaborate variations could be devised with green peppers, melted cheese and mushrooms. The meat could be ham, bacon, sausage, or even all-beef salami. Hoppel poppel was served at Jewish delicatessens (despite not strictly adhering to kosher dietary regulations) and these establishments made the dish with all-beef salami. It is also an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.

Boesky was born to a Jewish familyThe New York Jewish Week: "Is Greed Godly?" by David E. Y. Sarna December 3, 2010Haaratz: "This Day in Jewish History / A masterful Wall Street con man is arrested - Ivan Boesky elevated insider trading to an art form. The police didn't see it that way, though." by David B. Green November 14, 2013 in Detroit, Michigan. His family owned several delicatessens and taverns in the city. He attended the Cranbrook School in Bloomfield Hills before graduating from Detroit's Mumford High School.

During their stay in Pleasantville many businesses benefited from the influx of people and many of the players would be seen at many of the restaurants and delicatessens in town. Pleasantville is also the only place in America to have hosted a royal wedding, between Estelle Bernadotte and a duke of Sweden who rejected his claim to the crown. The Marmaduke Forster House was added to the National Register of Historic Places in 2011. The Pleasantville Police Department has received several complaints in recent years.

Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that mainly sell fruits and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens. Some groceries specialize in the foods of certain countries or regions, such as Chinese, Italian, Middle Eastern, or Polish.

Some dining establishments, notably delicatessens, serve kosher-style food. This usually means that they serve traditional Ashkenazic Jewish foods, such as bagels with lox, knishes, blintzes, matzo ball soup, and cold cut sandwiches, especially pastrami, corned beef, brisket and beef tongue. Almost always, when a restaurant calls itself kosher style, the food is not actually kosher according to traditional halakhic (Jewish law) standards. The Reuben sandwich, which contains meat and cheese, is not kosher, nor is the Monte Cristo sandwich, made with ham and cheese.

In Eastern European Jewish cuisine, pastries filled with black poppy seeds in a sugary paste are traditional during Purim, which occurs exactly one month before Passover and approximately a month before Easter. Traditional pastries include poppy seed kalács and hamantashen, both sometimes known as beigli (also spelled bejgli). Poppy seed hamantashen were the main traditional food eaten by Ashkenazi Jews at Purim until the filling was replaced by other fruit and nut fillings. Poppy seed pastries are common in Jewish bakeries and delicatessens throughout the United States.

Dr. Brown's is a brand of soft drink made by J & R Bottling. It is popular in the New York City region and South Florida, but it can also be found in Jewish delicatessens and upscale supermarkets around the United States and in English-speaking neighborhoods in Israel. Slogans for the products have included "Imported From the Old Neighborhood" and "Taste of the Town." Hillinger, Charles "Drink of the Deli People : Dr. Brown's Cream Soda Making Its Mark Outside of New York", Los Angeles Times, July 04, 1986. Accessed December 5, 2014.

While traditionally made with carp or whitefish and sometimes pike, gefilte fish may also be made from any large fish: cod, haddock, or hake in the United Kingdom. The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs, sometimes onions, apples, sugar or pepper and a dash of vinegar.

The prevalence of early bird dinners at American restaurants increased in the 1970s, as inflation caused a rise in Social Security payments, and more retired people could afford to eat at a restaurant. In the early 21st century, the offer became less common, as retiring Baby Boomers avoided things they associated with their parents' generation, and other options, especially fast food restaurants and delicatessens within grocery stores offered hot food at lower costs all day long. However, the offer has become more popular with some younger groups, especially when the economy is weaker.

A December 1951 labor dispute between Local 338 and the Bagel Bakers Association closed 32 of the city's bagel bakeries, leading to what The New York Times called a "bagel famine", with the two remaining bakeries unable to keep up with the 1.2 million weekly demand for the product. As a result of the work stoppage, area delicatessens reported that sales of lox had dropped by as much as 30 to 50%.Staff. "Bagel Famine Threatens in City; Labor Dispute Puts Hole in Supply", The New York Times, December 17, 1951. Accessed July 15, 2009.

Two research institutes are also located in Wassenaar, the Netherlands Institute for Advanced Study (NIAS) which provides research time, space and support for foreign and Dutch scholars, and the Netherlands Institute of International Relations Clingendael, situated in Huys Clingendael. As a community, Wassenaar benefits from several parks and a network of bicycle paths. Trees, mainly beech, oak, and horse chestnut, are widespread, giving the town a green characteristic. The town centre supports a number of high end shops, delicatessens and bakeries as well as a cafe, bar, and restaurant.

Since 1945 Storrington has expanded with a variety of housing projects which enlarged the village. It is possible to be in open countryside in a few minutes from the town centre when walking towards the downs or one of the commons. Storrington's main supermarket is Waitrose. There are a variety of shops including delicatessens, charity shops, butchers, clothes shops, coffee shops, hardware stores, estate agencies, two banks, restaurants, a museum and a post office and three public houses: The Moon, the Anchor Inn and the White Horse Inn.

Today it has grown to become one of the most expensive commercial real estate locations in the city. However, by international standards the public realm is very run down and not at all high end. It has a wide variety of stores, including modern showrooms of most of well-known brands, silver jewellery stores, delicatessens, bookstores, paints and hardware stores, electronics, kitchenware, and fabric stores mingle with some of the better restaurants. It is also famous for food including kebabs and a retail market for lighting fixtures on the ground floor.

Smolyansky rented a small factory on the east side of Skokie in 1985, where he set up a production line; he invested about $50,000 of family savings in the business. Smolyansky founded Lifeway Foods Inc, which commenced operations in February 1986, and was incorporated under the laws of the State of Illinois on 19 May 1986. Smolyansky was Chief Executive Officer, Chief Financial Officer, President, Treasurer and a director of the Company. The business focused on selling kefir to the Russian ethnic population, through delicatessens and health food shops.

Some of the delis in the markets also feature sushi, or pre-cooked meats, such as Cantonese roast duck (huo ya) and barbecued pork (Char siu). These stores also have a bakery with cakes and fresh Chinese pastries; most of the bread products and pastries sold in the markets are made inside the store. The 99 Ranch locations that do not have delicatessens and/or bakeries simply operate as bare-bones markets. 99 Ranch Market used to operate a membership VIP card program and send out direct mail circulars with coupons.

The origins of Squirrel Hill's Jewish community dates from the 1920s when Eastern European Jews began to move to the neighborhood in large numbers from Oakland and the Hill District. Many of them took up residence in rows of brick houses on the cross streets of Murray Avenue south of Forbes, such as Darlington Road, Bartlett Street, and Beacon Street. The neighborhood became the center of Jewish culture in the city, with kosher butcher shops, delicatessens, Jewish restaurants, bookstores, and designer boutiques. Several hundred Russian Jewish immigrants moved to the neighborhood in the 1990s.

Lawnswood Co-op and Post Office Lawnswood has most of its amenities on the western side of Otley Road. Lawnswood School lies on the Leeds Outer Ring Road. Along Otley Road there are several shops, including a Co-op, a post office (named 'Adel Post Office'), several banks as well as hairdressers, estate agents, delicatessens and other independent retailers. Towards the top end of Lawnswood is the Lawnswood Arms, a large detached public house, whilst on the opposite side of Otley Road there is an Esso Petrol Station.

The German food company Dallmayr is credited with being the first delicatessen created. In 1700, it became the first store to import bananas, mangoes, and plums to the German population from faraway places such as the Canary Islands and China. Over 300 years later, it remains the largest business of its kind in Europe. The first delicatessens to appear in the United States were in New York City in the early 1880s, with the first advertised use of this word occurring in early 1884 in St. Louis, Missouri upon the opening of "Sprague's Delicatessen,"St.

By the 1970s, it had a predominantly Jewish character, with a number of synagogues in the area and Jewish delicatessens and bakeries in the main business street. Harry Schwarz, a well known Jewish lawyer and politician was Member of Parliament for Yeoville from 1974 to 1991. Over the years Yeoville, and its neighbouring suburb Bellevue, also attracted its fair share of artists, musicians, students and political activists. However, it was in the late 1970s that a process began which would change the nature of these two suburbs forever.

Lower Washington Street was already part of Boston's entertainment district with a number of movie theaters, bars, delicatessens, and restaurants that catered to night life. It was located between the classic, studio-built movie palaces such as the RKO Keith's and Paramount theatres and the stage theatres such as the Colonial on Boylston Street. With the closing of the burlesque theatres in Scollay Square, many of the bars began to feature go-go dancers and, later, nude dancers. During the 1970s, when laws against obscenity were relaxed,Giorlandino, pp. 19-20.

There were two kosher meat markets and four Jewish delicatessens, one of which began distribution for what would become Sara Lee frozen cheesecakes. The delis sold sandwiches like corned beef and salami. American restaurants in the Twin Cities supply a wide spectrum of choices and styles that range from small diners, sports bars and decades old supper clubs to high-end steakhouses and eateries that serve new American cuisine using locally grown ingredients. There are many restaurants serving various Polish dishes like polish sausage, pierogies and stuffed cabbage rolls.

Kim returned to New York City, and only six months after Dorian re-settled and reunited with Kim in New York, he jumped 33 floors from his apartment window to his death, leaving a suicide note behind. On March 6, 1990, Kim's half-brother Anthony died of AIDS."The Fortune Hunters," by Charlotte Hays, page 210. After Kim's death, Dorian lived in Pound Ridge, New York, where she made pâtés for delicatessens and specialty food shops, according to a profile in The New York Times by Enid Nemy.

One of the oldest extant Polish Patisserie-delicatessens in London, Prima, was opened in North End Road in 1946. For several decades after World War II, the editorial offices of the Polish Daily, the UK's oldest Polish language paper, were located in Charleville Road. The Carnival Store is a longstanding fancy dress and costume shop in Hammersmith Road and family owned for the past 40 years. In February 2009, the W14 postcode became the first London postal area without a post office, until a sub-post office agreement was reached with the retail outlet, North End News.

Onion rolls could be found at Jewish bakeries, restaurants, delicatessens, and markets around the United States and other places with a significant Jewish population. However most notably, the kosher dairy restaurant Ratner's opened in New York City’s Lower East Side neighborhood in 1908, and began serving its famous onion rolls soon after. These onion rolls became famous both within the Jewish community and among other New Yorkers as well. The restaurant opened several more locations but eventually, they all closed in 2002. At the restaurant’s peak up to 3,000 onion rolls were baked and served every day.

Minnesota In the United States and Canada, corned beef typically comes in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine; or cooked and canned. Corned beef is often purchased ready to eat in delicatessens. It is the key ingredient in the grilled Reuben sandwich, consisting of corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing on rye bread. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat.

Allen's father Jack, graduated the University of Pittsburgh in 1925 and then from Columbia University in 1927 with a Master of Social Work. Jack performed social work at the Irene Kaufmann Settlement while at the University of Pittsburgh, and along with his wife ran a puppet theater at the Irene Kaufman Settlement. After graduating from Columbia University he opened and ran a series of restaurants and delicatessens in Pittsburgh. Allen received a Bachelor of Philosophy from Brandeis University, was ordained by New York’s Hebrew Union College in 1962, and earned his Doctor of Divinity degree from Hebrew Union College in 1987.

A milk bar in the Melbourne suburb of Fitzroy North In Australia, a milk bar is a suburban local general store. Similar terms include tuck shops, delicatessens or "delis", and corner shops or corner stores (although by definition these are different establishments). Milk bars are traditionally a place where people pick up newspapers, and fast-food items like fish and chips and hamburgers, and where people can purchase milkshakes and snacks. They are essentially a smaller scale suburban form of the Convenience Store but are more likely to be "Mum and Pop" small business and not larger franchised operations.

Local businesses and clubs reflected this in Mediterranean delicatessens, take-away shops and the Greek Orthodox Club. From the mid-1970s, Lakemba became very popular with migrants from Lebanon and by the mid-1990s the area was considered a centre of Lebanese Australian life. The founding of the Lakemba Mosque and the establishment of specialised restaurants, take-away shops, grocery shops, clothing and book sellers has encouraged a general perception of Lakemba as a predominantly Arab and Muslim suburb, particularly in the media. In recent times Lakemba has seen a large increase of people with Bangladeshi ancestry.

The Curry Mile on Wilmslow Road in Manchester is home to a myriad of Pakistani bakers, delicatessens and handmade jewellery in addition to several halal restaurants and take-aways. Pakistanis are the largest ethnic minority in Manchester, where they made up 3.8 per cent of the inner city's population in 2001. Large Pakistani populations are also to be found in the Greater Manchester boroughs of Oldham and Rochdale, where they constituted 4.1 and 5.5 per cent of the population, respectively. In 2011, the ethnic Pakistani population of Manchester City had risen to 42,904, or 8.5% of the city's total population.

There are also savoury dishes for breakfast. An example is "le petit déjeuner gaulois" or "petit déjeuner fermier" with the famous long narrow bread slices with soft white cheese topped or boiled ham, called mouillettes, which is dipped in a soft-boiled egg and some fruit juice and hot drink. Another variation called "le petit déjeuner chasseur", meant to be very hearty, is served with pâté and other charcuterie products. A more classy version is called "le petit déjeuner du voyageur", where delicatessens serve gizzard, bacon, salmon, omelet, or croque-monsieur, with or without soft- boiled egg and always with the traditional coffee/tea/chocolate along fruits or fruit juice.

A bagel with cream cheese A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City and Philadelphia, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic bagel with cream cheese serves as the base for other sandwiches such as the "lox and schmear", a staple of delicatessens in Philadelphia and the New York area, and across the U.S.

Despite widespread migration to Staten Island and more suburban areas in metropolitan New York throughout the postwar era, smaller concentrations of Italian Americans continue to reside in the neighborhoods of Bensonhurst, Dyker Heights, Bay Ridge, Bath Beach and Gravesend. Less perceptible remnants of older communities have persisted in Cobble Hill and Carroll Gardens, where the homes of the remaining Italian Americans can often be contrasted with more recent upper middle class residents through the display of small Madonna statues, the retention of plastic-metal stoop awnings and the use of Formstone in house cladding. All of the aforementioned neighborhoods have retained Italian restaurants, bakeries, delicatessens, pizzerias, cafes and social clubs.

New York–style cheesecake has copious amounts of cream and eggs because animal rennet is not kosher and thus could not be sold to a large number of the deli's clientele. New York inherited its bagels and bialys from Jews, as well as Challah bread. Pastrami first entered the country via Romanian Jews, and is a feature of many sandwiches, often eaten on marble rye, a bread that was born in the mid-Atlantic. Whitefish salad, lox, and matzoh ball soup are now standard fare made to order at local diners and delicatessens, but started their life as foods that made up a strict dietary code.

The A21 The area is centred on the road of the same name (part of the A21), stretching between Masons Hill at the south end of Bromley and Hastings Road, Locksbottom. Large-scale suburban development means that the area now merges into Southborough and Bickley. The main shopping and leisure area of the district is Chatterton Road, which has a number of popular restaurants, delicatessens, hair and beauty salons, and a range of hobby/craft and charity shops. The Chatterton Arms pub, which opened around 1870, was originally named the "Hit or Miss", presumably a reference to "Shooting Common", dating back to the 'dark' days of highwaymen.

Chorizo de Pamplona Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain It is prepared with equal parts of finely-chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter. The red-orange coloration is due to the addition of paprika, which is abundant in Navarre. Despite its local name, it is a very common type of sausage in delicatessens around the Spanish territory. It is also produced and sold in Pamplona, Spain.

The Duchy Originals brand was originally conceived in 1990 as an outlet for the organic food grown on the Prince of Wales Highgrove House estate and the first product was oaten biscuits. Products were initially sold through high-end stores such as Harrods and Fortnum & Mason. During the 1990s Duchy Originals products began being stocked in farm shops and independent delicatessens and expansion during the 2000s saw a selected range of Duchy Originals products becoming widely available in most major UK supermarkets, with Waitrose as the brand's largest customer. By 2008 sales of Duchy Originals had raised over £7 million cumulatively for The Prince of Wales's Charitable Foundation.

Local institutions included the bistro/cafe Pink Pony, the adjacent artist bar Max Fish, Katz's Deli (one of the city's most famous delicatessens) Motor City bar, Ludlow Street Guitars, Earthmatters Cafe (hangout of musicians/actors/writers/techies), Ludlow Studio (which was home to some of the top recording artists in the mid-1990s) and the Sombrero Mexican restaurant, better known to a generation of musicians as "The Hat." The art and cultural gallery Ludlow 38 is the downtown satellite for contemporary art of the Goethe-Institut New York. The space was designed by artists Ethan Breckenridge and Liam Gillick. In 2005 artist Wolfgang Staehle created One day of life on Ludlow Street (New York).

Eden Center map Eden Center Eden Center is a Vietnamese American strip mall located near the crossroads of Seven Corners in the City of Falls Church, Virginia. The City's Economic Development commission considers it the #1 Tourist Destination in the City.Falls Church EDC Presentation on official City Website The center is home to 120+ shops, restaurants and businesses catering extensively to the Asian American, especially the Vietnamese-American, population. Eden Center has created an anchor for Vietnamese culture serving the Virginia, North Carolina, Maryland, and Pennsylvania areas, as evidenced by the large number of phở soup restaurants, bánh mì delicatessens, bakeries, markets, as well as Vietnamese-American cultural events that are regularly held at the Center.

Bela Vista hosts a large number of Italian cantinas or eateries, restaurant and/or delicatessens. Renowned theaters, such as the state-funded Teatro Sergio Cardoso and few smaller ones on Rua dos Ingleses/Morro dos Ingleses and Avenida 9 de Julho area, such as the teatros Bibi Ferreira and Maria Della Costa. Most theatres nowadays tend to concentrate on Avenida Brigadeiro Luis Antonio with Teatro Abril being the most important venue of musical presentations such as Miss Saigon, Beauty and the Beast, and The Phantom of the Opera. Towards the end of the twentieth century, parts of Bexiga became more decayed and dilapidated because its more affluent middle-class moved to newer areas in the suburbs.

The Pletzl (פלעצל, "little place" in the Yiddish language) is the Jewish quarter in the fourth arrondissement of Paris, France. The Place Saint-Paul and the surrounding area were, unofficially, named the Pletzl when the neighborhood became predominantly Jewish because of an influx of immigrants at the end of the nineteenth century and the beginning of the twentieth. The area hosts a diverse Jewish community, assembling traditional Jewish families as well as many more who arrived through immigration from Eastern Europe and North Africa through the past centuries. The area is now characterised by its synagogues, butchers, Jewish delicatessens, and falafel vendors, which provide a social and cultural fabric for its inhabitants.

Siu mei with rice in a foam takeout container A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go". They are also commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take home the remainder of their meal. The foam is a good thermal insulator, making the container easy to carry as well as keeping the food at the temperature it had when filled into the container, whether hot or cold.

A kosher restaurant in Borough Park, Brooklyn Because many foods (excluding among others pork or shellfish) can be kosher as long as the food is prepared heeding Jewish laws, there are "kosher steakhouses, kosher pizzerias, kosher fish joints, kosher Indian restaurants, kosher Thai places," and other sorts. Unlike in the general population, where many restaurants and fast food businesses specialize in a particular type of food, many kosher establishments have a variety of different types of popular food. Many kosher delicatessens exist that serve both milchig (dairy) and meat foods that are kept separate. The dairy items include various sliced cheeses and cream cheese, and the meats include cold cuts and meat spreads.

The Garvald school later became simply the Garvald Training Centre and continued to grow and expand over time into six independent communities: : Garvald West Linton, the original community established in 1944. : Garvald Edinburgh, established in 1969, runs a bakery and confectionery delivering to whole food shops, delicatessens and cafés and private customers, which was featured in the short film Breadmakers produced by Jim Hickey and Robin Mitchell and directed by Yasmin Fedda in 2007 and won several awards. The Mulberry Bush Shop sells artisan gifts produced in their workshops as well as books, art materials and craft produced by other suppliers. Craft workshops include a glass studio, joinery, pottery, puppetry, textiles and hand tool refurbishment.

Sugar vendor, 1917 Throughout the early 1920s, the north side of the Corner Market became known as the Sanitary Market, housing delicatessens, butchers, restaurants, and bakeries. The so-called mosquito fleet, the precursor to the modern Washington State Ferry system, would bring shoppers from various islands in Puget Sound to shop, and Market vendors began to bring goods directly to the docks for sales. Colman Dock and Pier 54 (then known as Pier 3) were within walking distance, and the persons coming to sell their wares at the market would disembark from the steamers at these docks. The area became a social scene, where young Seattle locals went to see and be seen.

Events hosted by the inn frequently lasted until the small hours of the morning, requiring an overnight stay before guests returned the next morning to their homes and places of business in Chicago and the hinterland. Through the 1970s, Blue Island's central business district ("uptown" to the locals) was regarded as an important regional commercial center, with stores such as Woolworth's, Kline's, Sears, Montgomery Ward, Spiegel and Steak 'n Shake. Today, downtown Blue Island is better known for its antique stores, art galleries, ethnic delicatessens and fine dining. Much of this shift in business activity has been brought on by "big box" development outside of town that space constraints make it impossible for uptown to accommodate.

Hy-Vee is a chain of supermarkets in the Midwestern United States, with more than 245 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places. The largest Hy-Vee stores are full-service supermarkets with bakeries, delicatessens, floral departments, dine-in and carryout food service, wine and spirits, pharmacies, health clinics, HealthMarkets (natural and organic products) and coffee kiosks (Caribou Coffee and Starbucks). The company maintains fuel stations with convenience stores, fitness centers, and full-service restaurants at some of its properties.

New York-style cheesecake has copious amounts of cream and eggs because animal rennet is not kosher and thus could not be sold to a large number of the deli's clientele. New York inherited its bagels and bialys from Jews, as well as Challah bread, the bread today most favored for making french toast in New York, New Jersey, and eastern Pennsylvania. Pastrami first entered the country via Romanian Jews, and is a feature of many sandwiches, often eaten on marble rye, a bread that was born in the mid Atlantic. Whitefish salad, lox, and matzoh ball soup are now standard fare made to order at local diners and delicatessens, but started their life as foods that made up a strict dietary code.

42nd Street in 1861 Downtown Second Avenue in the Lower East Side was the home to many Yiddish theatre productions during the early part of the 20th century, and Second Avenue came to be known as the "Yiddish Theater District", "Yiddish Broadway", or the "Jewish Rialto". Although the theaters are gone, many traces of Jewish immigrant culture remain, such as kosher delicatessens and bakeries, and the famous Second Avenue Deli (which closed in 2006, later reopening on East 33rd Street and Third Avenue). The Second Avenue Elevated train line ran above Second Avenue the full length of the avenue north of 23rd Street, and stood from 1880 until service was ended on June 13, 1942. South of Second Avenue, it ran on First Avenue and then Allen and Division Street.

The destruction of the depot is generally seen as the beginning of the end for Brisbane's tram system, providing the justification for the subsequent closure of four tram routes, the gradual encroachment of bus operation on other tram routes with the final closure of the tram system occurring on 13 April 1969. The 1970s reflected the new ethnic mix in Paddington and though still a working class area many Italian restaurants opened in the area as did various "fish and chip" shops, delicatessens, and tailors. Though hardly cosmopolitan by Melbourne and Sydney standards, Paddington along with New Farm and West End, was at the forefront of exposing traditional Brisbane residents to cuisines and cultures from around the world. The 1974 Brisbane flood which ravaged much of Brisbane largely left Paddington proper alone.

From the 1991 census the population of Prestwich was estimated at 33,047.Bury MBC Contaminated land inspection strategy section 2 Retrieved on 11 March 2008 An estimated 19% of the population of Prestwich and Whitefield are Jewish and are part of the second largest Jewish community in the UK outside London, which also reaches over the border into Salford's Broughton and Manchester's districts of Crumpsall and Cheetham Hill.Adweb: Prestwich location report Retrieved on 11 March 2008 The area in the south of Prestwich known as Sedgley Park has a very sizeable Jewish population and is served by some five synagogues.Jewish Communities and Records: Synagogues of Greater Manchester Retrieved on 12 March 2008 There are many Jewish businesses, specialist shops and delicatessens along King's Road, Bury New Road and Bury Old Road.

It was reported by U.S. newspapers in the early 1940s that bagels and lox were sold by delicatessens in New York City as a "Sunday morning treat", and in the early 1950s, bagels and cream cheese combination were very popular in the United States, having permeated American culture. The bagel and smoked fish combination appeared in Philadelphia almost at the same time as in New York City, and remains a celebrated item in the Jewish delis of Philadelphia. The cultural ascendancy of New York City encouraged the popular belief that bagels were introduced by and thrived only in the Polish immigrant community of that city, when naturally the same population of Poles created a large community in Northeast Philadelphia. However, seafood distributors of New York City remain the source for most of Philadelphia's lox and nova.

Peruvians have settled throughout the United States, migrating particularly to Northern New Jersey and the New York City Metropolitan Area, the Miami metropolitan area, the Washington Metropolitan Area, and the Los Angeles metropolitan area. Notably, a rapidly growing number of Peruvian Americans, about 10,000 in 2018, have established an increasingly prominent community in Paterson, New Jersey, which is considered by many to be the capital of the Peruvian Diaspora in the United States, partially owing to the presence of the Peruvian Consulate. Market Street, the Little Lima in downtown Paterson, is the largest Peruvian American enclave and is lined with Peruvian-owned restaurants, bakeries, delicatessens, bodegas, travel agencies, and other businesses. The Peruvian American community has expanded into Paterson's neighboring areas of Fair Lawn, Elmwood Park, Clifton, and Passaic in Northern New Jersey as well, all within the New York City Metropolitan Area.

The Federation of Poles in Great Britain (ZPWB) which was set up to promote the interests of Poles in Great Britain acts as an umbrella for more than seventy organisations throughout the UK. Both these institutions also aim to promote awareness of Polish history and culture among British people. Since Poland's accession to the European Union in 2004, Polish delicatessens, with regular deliveries of fresh produce from Poland, are an increasingly familiar feature along British streets and foodstuffs from Poland are supplied to most of the supermarket chains. New publications in Polish have joined the pre-existing titles, including several free magazines carrying news and features and filled with advertising are booming. A local newspaper in Blackpool is one of a handful of British newspapers to have its own online edition in Polish called Witryna Polska.

Parker worked in the kitchen, behind the scenes, responsible for the traditional Eastern European Jewish cuisine of smoked meats — corned beef, pastrami, brisket and tongue — loaded into sandwiches, along with chicken soup and matzah balls, pickles and cheesecake. Partner Leo Steiner was the master of ceremonies in the dining room, greeting the many celebrities, such as Woody Allen, Jackie Mason, Yves Montand and Henny Youngman and taking them to their tables of choice and entertaining the many theater district tourists who came to partake in the festivities. Of the many delicatessens in the area, the Carnegie Deli has had a longstanding rivalry with the nearby Stage Deli. While the Stage Delicatessen long had the better reputation, a 1979 article in The New York Times that rated the Carnegie Deli's pastrami as superior helped spur business and set off what had been described as the "Pastrami War".