Pathologists identify cancers and other tissue abnormalities in large part by staining tiny fragments of biopsied tissue cut in slices thinner than a human hair.
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"If you look through the standard emojis on the iPhone, the eggplant [a skinny Asian variety versus the fat ones often found in the US] is the most phallic… The banana has an associated peel and the cucumber is already cut in slices," he says.
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Baumkuchenspitzen, German for "tree cake tips", are miniature versions of baumkuchen that are created from the cake when it is cut in slices and then into pieces that are referred to as "Spitzen". These pieces are typically coated in chocolate and sold individually.
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Yams are particularly consumed in the coastal area of the Northeast region, although they can be found in other parts of the country. In Pernambuco state, it is usually boiled and served cut in slices at breakfast, along with cheese spread or molasses.
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Thick-walled rings are hot-rolled and often have to be cut in slices. MFL Liezen, of Austria, developed such a saw which cut these rings from the inner diameter. AME Rockford, IL also offers a saw of this kind; however it cuts the rings from the outside.
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The pizzas are cooked using a special gas oven with an average cooking time of about 12 minutes. The pizza is cut into strips, as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.
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Scagliozzi may be the only popular way to eat polenta in Apulia. Polenta is prepared normally and then allowed to cool and dry. It is then cut in slices and deep fried. Pettole are deep-fried croquettes made from a liquid batter of flour with yeast, which may include boiled potatoes.
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During the weeks before Easter, special Easter bread is sold (in German: Osterbrot). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: Kaffee und Kuchen, literally ″coffee and cake″).
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Mango Biche is green mango cut in slices or strings with salt, lime juice and/or adobo (spice mix). Buñuelos and natilla are popular especially during the Christmas season. In the Paisa Region, pan de bono, pan de yuca, pan de queso, pastries and wine cake are sold at street stalls. Ice cream treats and paletas are also popular at street vendors.
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Easter bread as typically served in northern Germany for either breakfast or tea During the weeks before Easter, special Easter bread is sold (in German: Osterbrot, ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: Kaffee und Kuchen, literally ″coffee and cake″).
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Stereolithography, digital imaging, and 3D inkjet printing are just a few 3D printing technologies that make use of photopolymerization pathways. 3D printing usually proceeds with CAD-CAM software, which creates a 3D computer model to be translated into a 3D plastic object. The image is cut in slices, where each slice is reconstructed through radiation curing of the liquid polymer, converting the image into a solid object. Photopolymers used in 3D imaging processes require sufficient cross- linking and should ideally be designed to have a minimal volume shrinkage upon polymerization in order to avoid distortion of the solid object.
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Since hot dog stands are ubiquitous in Denmark (known as Pølsevogn) some people regard pølser as one of the national dishes, perhaps along with medisterpølse, a fried, finely ground pork and bacon sausage. The most noticeable aspect of Danish boiled sausages (never the fried ones) is that the casing often contains a traditional bright-red dye. They are also called wienerpølser and legend has it they originate from Vienna where it was once ordered that day-old sausages be dyed as a means of warning. The traditional Swedish falukorv is a sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.
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A similar cake as bánh tét is made in some regions in the North but with the name bánh tày or bánh chưng dài (long bánh chưng). Bánh tày is often made with small quantity of mung bean and little or no pork so that it can be preserved for a longer period, bánh tày can be cut in slices and fried like bánh chưng rán. San Diu people has another variation of the long bánh chưng with a hump in the middle of the cake, hence it is called bánh chưng "gù" ("humped" bánh chưng), besides lá dong, bánh chưng "gù" is wrapped by an additional type of leaf named lá chít. There are also variations of bánh chưng for vegetarians and Buddhists which do not contain pork such as bánh chưng chay (vegetarian chưng cake) or bánh chưng ngọt (sweeten chưng cake), instead of pork, these cakes are stuffed with molasses or brown sugar.
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