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24 Sentences With "crisped up"

How to use crisped up in a sentence? Find typical usage patterns (collocations)/phrases/context for "crisped up" and check conjugation/comparative form for "crisped up". Mastering all the usages of "crisped up" from sentence examples published by news publications.

Drizzle that hot sauce over the crisped-up fish on a platter.
So we crisped up the lines and heightened the symmetry, cleaning up the looks.
Against MacDonald, Lawler had crisped up his left straight and added a nice southpaw jab.
Salty, creamy, and ever so slightly crisped up on top, these mashed potatoes are Friendsgiving perfection.
TJ's southwest chicken quesadillas can be microwaved, crisped up over the stove, or baked in an oven.
It's served in a wet brine of sweet grease, and the skin is crisped up with a maltose glaze.
Similar to ground beef, Impossible's beef crisped up and left plenty of little flavorful pieces stuck to the pot.
The marshmallow is then crisped up with the ol' torch, giving this pumpkin a secondary sugary crust on top.
It is then crisped up in hot oil, but only long enough to allow the yolk inside to remain runny.
He crisped up the batter and sweetened the sauce, producing a taste combination that millions of Americans came to love.
Distribute the cheese evenly over the rotis and bake for 5 minutes more, until the cheese has crisped up at the edges.
I then removed it from the oven, cracked the eggs on top to bake a while longer, and crisped up the bacon in a new pan.
What makes this dish so "special" is—well, besides everything—the fact that the rice gets dried out after cooking, then crisped up in a pan with oil.
Wednesday night's looking good for Mark Bittman's recipe for crisped-up chickpeas with ground meat, which I like to serve with pita bread in the middle of the week because that's easy.
That book, narrated by a sixth-grade girl, was about what would happen if the earth's rotation slowed and parts of the planet crisped up and bubbled, like the surface of a crème brûlée.
If the bird is done, but the skin hasn't crisped up, finish it on the stove over high heat for 2 minutes, then transfer it to a large plate to rest for 10 minutes. 11.
It is essentially a corn tortilla that is stuffed with exorbitantly spiced, juicy beef in a thick red chili-infused beef stock and then crisped up on a grill in its own spicy beef drippings.
I might skip the slices of roasted shoulder on the side of the plate — a little tough — but not the thin curve of meat and fat that, left on the outside edge of the bone, crisped up like bacon.
The rest of the menu changes depending on what's at the farmers' market, but you can always get a side of fried rice, which is a combination of sushi rice and koji (fermented sushi rice) crisped up in schmaltz.
Each bag is packed with a batch of Thai coconut milk sticky-rice and sesame seeds that have been soaked in watermelon juice, crisped up for a "bottom-of-the-pan" toasty quality, and then seasoned to the nines for an ultimate flavor factor.
Eventually they settled on a juicy Guinea hen from D'Artagnan that is crisped up in a bath of oil (without any batter or coating) before being strafed, as it comes out of the fryer, with a rust-colored spice mix that includes paprika, cumin, Aleppo pepper and sugar.
The potato chip, it is said, emerged fully formed from the hallowed halls of Moon's Lake House in Saratoga Springs in the summer of 1853, when a disgruntled chef named George Crum crisped up some potato shavings in response to a complaint from none other Mr. Cornelius Vanderbilt himself.
Then it is hung on strings from a rod running above the grill to absorb the smoke from the flaming hardwood (maple, oak, cherry), browned on a grate over a low bed of embers that radiate a consistent and intense heat, braised in chicken jus in a Dutch oven until juicy and cooked through, and then crisped up over the embers again.
A classic recipe is to fry or grill the legs in a bit of the fat until they are well-browned and crisp, and use more of the fat to roast some potatoes and garlic as an accompaniment. The potatoes roasted in duck fat to accompany the crisped-up confit is called pommes de terre à la sarladaise. Another accompaniment is red cabbage slow-braised with apples and red wine.

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