134 Sentences With "cordials" | Random Sentence Generator

Som Cane Vinegar Cordials, $19.99 for 500 milliliters (16.9 ounces), somcordial.com.

You can usually photograph that for about a minute, while they say cordials to each other.

Qantas also offers a "Quench hydration bar" with a selection of juices, cordials, and infused waters.

There are jams and cordials and cheese boards so carefully carved that they look like smelly Noguchi miniatures.

The Tamworth Distillery's home-made Universal Spirit (right) forms the basis for all of its other liquors and cordials.

Alcohol-infused candy has come a long way since the liqueur-filled cordials that only your grandparents seemed to like.

Some in the soda industry have already been doing this: many of Robinson's squashes and cordials already have no sugar.

Front Burner Andy Ricker has reformulated his Som line of vinegars, reimagining them as cordials to mix with seltzer or a cocktail.

"Impact on single-malt Scotch or cordials or liqueurs impacts major U.S. investment here," said Chris Swonger, president and CEO of DISCUS.

Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia.

The Tito's Vodka Cordials give off more obvious college vibes than it's Moscow Mule-inspired sister, however, they manage to be just as refined.

It is called Gay Street because the Village had always been a "gay" place in the cordials-and-parlor-games sense of the term.

A cute cube of the Tito's Vodka Cordials also cost $8.50, but there's an option to buy both together in an even more precious package.

Many pre-Prohibition cocktail books included recipes for homemade cordials and spirits that called for questionable ingredients like peach kernels, calamus root, ammonia and turpentine.

The limited edition Vodka Is Always a Good Idea Candy Bento Box comes with Tito's American Mule Bears, Tito's Vodka Cordials, and a mini mule mug.

Originally formulated as Asian-style "drinking vinegars," Mr. Ricker now calls them cordials, to combine with sparkling water for a dry refresher, or to use in cocktails.

Grasse's Tamworth Distillery just opened last year, but it already has a line of roughly a dozen different whiskeys, gins, vodkas, and cordials; all locally-sourced and beautifully packaged.

Soon even the most responsible of adults will be able to indulge in a few of the most fun aspects of their youths with Tito's American Mule Bears and Tito's Vodka Cordials.

" Lenny Capizzi, Pickett's bandmate in The Cordials, as the group called themselves, suggested they put the impression to work in a novelty hit, something on the order of Sheb Wooley's "Purple People Eater.

They are made by whipping up butter and sugar then gently folding in fresh fruit purees, melted Valrhona dark chocolate, freshly brewed espresso, home-made flower cordials, or dark caramel made with sea salt.

Released in 1962, the song became a chart-topping hit for Bobby "Boris" Pickett, a struggling actor who, during a gig fronting a band called The Cordials, did an impersonation of Frankenstein star Boris Karloff.

Based on our previous experience with Sugarfina's Casamigo Give It a Shot chocolate cordial, biting into these cordials will be like taking a teeny tiny shot of Tito's — with the addition of chocolate, of course.

" Tina Pomati, 2000, asked her daughter, who was preparing to move a paper bag loaded with Rothmans Blue cigarettes, salami and chocolate cordials across an invisible border and into the Lombardy region's forbidden "red area.

However, if it's your ultimate goal in life to get drunk off candy, O'Neill did tell us that that the brand's Scotch Cordials will give you a buzz — apparently it takes 13 of them, to be exact.

Soft drinks were defined as "low calorie or diet fizzy soft drinks", "fizzy soft drinks," such as cola and lemonade, and "fruit squash or cordials," which are non-alcoholic concentrated syrups typically mixed with sugar and water.

Another trade dispute with the E.U., related to the long-running disagreement over subsidies for Airbus and Boeing, has led the White House to weigh imposing 100% tariffs on cordials, liqueurs and single-malt Scotch, among other European imports.

"This is tax on sugary drinks which is really by definition all types of beverages containing free sugars and this includes soft drinks, fruit drinks, sachet mixes, cordials, energy and sports drinks, flavored milks, breakfast drinks, even 100 percent fruit juices," Waqanivalu said.

Finally, Sweet Like Sugar Cookie Dough Core will be a favorite among those who gravitate toward classic wedding cake, marzipan, or anything with a even a hint of almond flavor and those who eat all the cherry cordials from a box of chocolates first.

Luckily for May, she had a guardian angel for an aunt: a self-styled Northern California prophet and faith healer who called herself Madam Preston and who catered to the maladies of the wealthy through a combination of caustic chemicals, wine cordials and marijuana.

This week's tariffs on Scotch whisky, liqueurs and cordials, and wine could affect nearly $3.4 billion in imports "and could lead to a loss of approximately 13,000 U.S. jobs, including truckers, farmers, and bartenders and servers in the hospitality industry," the Distilled Spirits Council said.

SugarfinaHome of the OG and ever popular rosé gummy bears, Sugarfina boasts an equally tasty lineup of speciality treats — from sugar lips to peach bellini hearts, dark chocolate-covered scotch cordials, chocolate vodka shots, and much more — that can be shipped nationwide as one sweet Valentine's Day surprise.

Finding Mezcal: A Journey into the Liquid Soul of Mexico, With 40 Cocktails by Ron Cooper and Chantal Martineau is a blend of memoir, history, and recipes, exploring Cooper's love of and respect for the beloved spirit, as well as the effects of its growing popularity in the US. Blotto Botany: A Lesson in Healing Cordials and Plant Magic by Spencre L.R. McGowan is a blend of recipes and herbalism, walking the reader through tonics that might offer some healing and definitely taste delicious.

There's the Frankenstein Cocktail, from "Pioneers of Mixing Liquors and Cordials at Elite Bars," where red kirsch, French vermouth, maraschino and orange bitters float between green chartreuse on the top and bottom of the glass; Ernest Hemingway's Death in the Afternoon from "So Red the Nose" combines absinthe and Champagne (the directions from the book say to "drink 3 to 5 of these slowly"); the Tin Roof from "The World's Drinks and How to Mix Them" is described as anything that's "on the house"; the Baby Burns from "Mixed Drinks and How to Make Them," now known as the Bobby Burns, combines sweet vermouth, Benedictine and Scotch; the Wedding Punch from "The Mixicologist" includes pineapple juice, lemon juice and syrup, port, brandy, vanilla bean and ambergris (a waxy, flammable material produced in the digestive system of sperm whales); the Monkey Gland from "Barflies and Cocktails" mixes absinthe, grenadine, orange juice and gin; the Life-Prolonger, from "The Flowing Bowl: What and When to Drink," includes a whole egg, sugar, sherry, port, crème de roses, and cream, all mixed together with ice and strained into a large glass.

Cordials were used to renew the natural heat, recreate and revive the spirits, and free the whole body from the malignity of diseases. Many cordials were also considered aphrodisiacs, a view which encouraged their consumption in a social as opposed to a medical context. Other early varieties of alcoholic cordials were flavoured with spices and herbal ingredients which were thought to settle the stomach after excessive eating. These cordials were called Surfeit Waters, which were specifically created for treating overindulgence.

2006 Heritage Icon Awards , South Australian National Trust Today, Bickford's cordials, soft drinks, iced coffee and milkshake mixes remain widely available in supermarkets across Australia and cordials are available in Countdown supermarkets in New Zealand.

Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as Liqueurs d'ltalie, it is also from this that we have liqueurs. From the Renaissance onwards, cordials were usually based on alcohol in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 15th century and were called distilled cordial waters.

The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.LaBau, Elizabeth.

Hence, Elizabeth turned to herbal remedies and studied them as an alternative means of healthcare. By consulting a skilled herbalist called Mr. Naper, commonly called “Sandy,” she began to use cordials and herbal remedies known as “physicks.” The cordials aided the recovery of her mother Judith, and reportedly helped her to live another year.Rebecca Laroche, Medical Authority and Englishwomen’s Herbal Texts 1550-1650, 125.

These were strictly used as alcoholic medicines, prescribed in small doses to invigorate and revitalise the heart, body and spirit as well as cure diseases. By the 18th century cordials were being imbibed for their intoxicating effects and medicinal virtues, and were fast becoming recreational drinks, eventually evolving into liqueurs. Though cordials originated on the continent, a number of British "sweet drams" achieved popularity in Europe.

It is now full time to free him from all these necessities, and to apply cordials and lenitives, after those severities which have already had their full course against him.

Originally published by Simon & Schuster, Inc., 1934. although later contradicted by the Larousse Gastronomique. > It was quite by accident as I worked in front of a chafing dish that the > cordials caught fire.

Trend drinks manufactured niche market products along with traditional soft drinks and cordials, such as Ginger Beer, Sarsaparilla, Portello and Cream Soda. They also manufactured honey based beverages and a carbonated chocolate flavoured drink.

"Bickford's" once again became a South Australian family owned business, and continues to be known for its range of cordials and flavourings which are made today to a similarly high standard by Bickford's Australia.

Devon has a strong association with the old Westcountry tradition of alcoholic cordials such as Lovage, Grenadine and Shrub. These traditional drinks and mixers are still produced today by J R Phillips of Bristol.

The Walker distillery remains in production in Windsor. Canadian Club is now part of the Jim Beam portfolio. It is its number four–selling alcoholic product, behind Jim Beam bourbon whiskey, Sauza Tequila, and DeKuyper cordials.

Old apothecary bottles of the kind once used for cordials. Air twist cordial glass c. 1750 A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage.

Golden Circle manufactures more than 800 products including shelf stable fruit and vegetables (in cans and glass jars), fruit juices, cordials, soft drinks, jams, conserves and baby food. Pineapple products now account for only 24% of the company's total product range.

Wests Chocolade - one of the unusual flavours for which this brand is known. Wests NZ is a manufacturer of soft drinks and cordials based in Dunedin, New Zealand. It is the oldest continuous manufacturer of soft drinks in New Zealand.

The candies' flavors can be determined by their shapes: a square shape denotes caramels; a rectangle means nougat filling; oval chocolates typically contain fudge; the soft-centered flavors, including cherry cordials, are round; and nut clusters are easily identified by their rough surfaces.

Nicola Pallini (b. 1851) was a prominent merchant in Antrodoco, a town in the Abruzzi region of Italy. His businesses included coal imports, banking, chesnut farms, and general stores, for which he produced wine and various cordials. In 1922, the family moved the business to Rome.

It has also won an award as the country's "Best Sarsaparilla Brewer",Waitrose.com - Mr Fitzpatricks Temperance Bar and Cordials and an award for its dandelion and burdock, a year later. In 2013, a new temperance bar opened in Rotherham, the Whistle Stop Sweet Shop & Temperance Bar.

The book has no illustrations other than the frontispiece, which has six kitchen scenes, including a three-legged pot over an open fire, cordials being distilled, a bread oven, and pots and roasts on a spit over a fire, topped by a title medallion. It is inscribed "Printed for Rich. Lownes".

A borrowed frontispiece and the title page, 1610 edition The book is illustrated only with a frontispiece. In the 1610 edition this has six kitchen scenes, including a three-legged pot over an open fire, cordials being distilled, a bread oven, and pots and roasts on a spit over a fire.

They acquired 20 brands from Allied Domecq worth $5 billion in 2005, which has turned them into one of the largest producers of whiskey in the international market. The company's principal products include bourbon whiskey, tequila, Scotch whisky, Irish whiskey, Canadian whisky, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails.

Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (cor in Latin). Some cordials, with their flecks of gold leaf and bright yellow hue, took their name from the "cordial vertues" of the rays of the sun, which some alchemists thought they contained.

Drugs and chemicals were produced under the DHA brand, whereas the cordials and soft drinks remained under the "A. M. Bickford and Sons". In the late 1960s, DHA became the target of a corporate raider and asset stripper, and by the mid-1970s collapsed under massive debts. The remaining products were split up and sold.

In the early 1800s, an early form of a U.S. ice cream parlor was existent in Philadelphia, Pennsylvania that sold "all kinds of refreshments, as Ice Cream, Syrups, French Cordials, Cakes, Clarets of the best kind, Jellies, etc." According to one source, the first U.S. ice cream parlor opened in New York City in 1790.

During the Christmas season chocolate covered fruits are sold at European markets. Cordials include cherries or cherry fillings and also often include liqueur. Strawberries are often dipped in chocolate, which is a common gift for Valentine's Day in the United States. Strawberries are also served with chocolate fountains for dipping, often on wooden skewers.

It is now run by new owners, with the objective of returning Fitzpatrick's Cordials to the market. Following a brief closure in early 2016, Fitzpatrick's reopened for business on 25 March 2016. Fitzpatrick's is notable for its old copper hot water dispenser which was originally a fixture at the Astoria Ballroom in Rawtenstall.Freethy, p. 83.

Maine Soft Drinks Ltd. is a company based in Ballymoney, County Antrim, Northern Ireland, which sells soft drinks, cordials and aerated waters. During the early 21st-century recession, it remained in Ballymoney while several other companies with large numbers of employees disappeared. The company was founded by John Harkness in 1949, and is named after the River Maine.

Wests today produces soft drinks and cordials in a range of flavours, many of them unique to the brand. These include Chocolade (chocolate-flavoured lemonade), RedZenergy (Energy drink), Cola and Raspberry, and the famous Pineapple and Pear. Wests also produce Milkshake and slushy syrups as well as Postmix concentrates and Soda Syrup refills in a large variety of flavours.

Invertase is expensive, so it may be preferable to make fructose from glucose using glucose isomerase, instead. Chocolate- covered cherries, other cordials, and fondant candies include invertase, which liquefies the sugar. Once the candy is manufactured, it needs at least a few days to a few weeks in storage so the invertase has time to break down the sucrose.

The exceptionally strong flavour can be moderated by combining it with other fruits, such as raspberries and strawberries in summer pudding, or apples in crumbles and pies. The juice can be used in syrups and cordials. Blackcurrants are a common ingredient of rødgrød, a popular kissel-like dessert in North German and Danish cuisines. Blackcurrants are also used in savoury cooking.

The book describes how to make savoury dishes including "Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages". Pastries include biscuits, cakes, custards, puddings, pies and tarts. Confectionery includes candying and conserving flowers, fruits, and roots, as well as jellies, marmalades and decorative "sugar-works". Drinks include the making of beer, cider, mead, perry and English wines, as well as cordials.

Examples of distilled spirits include neutral spirits or alcohol (i.e. vodka or grain spirits), whiskey, gin, brandy, blended applejack, rum, tequila, cordials and liqueurs. New Jersey's laws and regulations regarding alcohol are overseen by the Department of Law and Public Safety's Division of Alcoholic Beverage Control (ABC), which is managed by the state's Attorney-General.New Jersey Division of Alcoholic Beverage Control.

In the same year he illustrated Old English Wines and Cordials for the High House Press. He illustrated Lucretia Borgia for the Golden Cockerel Press in 1942. One of his most successful editions for a commercial publisher was an anthology compiled by Adrian Bell, The Open Air (1949). Sylvia Townsend Warner wrote poems to complement a series of wood engravings that Stone had already completed.

Maceration is the chief means of producing a flavored alcoholic beverage, such as cordials and liqueurs. Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used for to create compost or co-digestion feedstock in biogas plants (or both).

The Hurns Brewing Company was originally established as the Hurns Mineral Water Company by Arthur A. Hurn, in the late 1800s. Requires verification of age. Hurns premises were in Northampton Lane in Swansea and they initially produced bottled soda water, ginger beer, lemonade and cordials. Arthur Hurn's son, Idris, died in 1966 and Idris's son (who had been running the business) unexpectedly died a month later.

The cordials and aerated waters required for the hotel were manufactured on the premises. Before World War One the hotel was the rendezvous of the local volunteer Light Horse Regiment. In 1935 Patrick (Paddy) Andrew Connolly, James Ryan and Sydney Herbert Reidy-Crofts bought the hotel from Donegan. In March 1937 Mr EJ Parker (aged 37) became the licensee managing the hotel on behalf of the Avon Brewery Company.

In 1964, under the leadership of Bernard Flewell-Smith and Percival Savage, the cannery was established as a separate business. It was split off from the COD by an amendment to the Fruit Marketing Organisation Acts. Initially, the company processed and canned pineapples and produced fruit jams. Over the years, production has expanded to include other canned fruit and vegetables, fruit cordials, juices, carbonated beverages and baby food.

The 293 recipes in Part 1 are not grouped explicitly, but nos. 1 to 36 are for medicinal cordials and waters, such as "To get away the Signs of the Small Pox". The following recipes are a mixture, with cakes, creams and puddings, medicines, preserves and wines in no discernible order. No. 58, a trifle, is made with boiled cream, rosewater, mace, and some rennet to help it set.

Wests began production in 1876 when Tom West created a range of cordials in the back of his grocery store in Maclaggan Street, Dunedin. These proved popular with the city' early settlers and provided growth for the fledgling business. Production expanded to include ginger beer in 1906, and in 1914 a purpose-built factory was constructed in Saint Kilda in the south of the city, which is still in use today.

Pickett was an aspiring actor who sang with a band called the Cordials at night, while going to auditions during the day. One night, while performing with his band, Pickett did a monologue in imitation of horror movie actor Boris Karloff while performing the Diamonds' "Little Darlin'". The audience loved it, and fellow band member Lenny Capizzi encouraged Pickett to do more with the Karloff imitation. Pickett explains Monster Mash.

Typical modifying agents are aromatic wines (such as vermouth) and spirits (such as Fernet Branca or Amer Picon), bitters, fruit juices and "smoothing agents" such as sugar, eggs, and cream. Special flavoring and coloring agents include liqueurs (such as Grand Marnier or Chartreuse), Cordials, bitters like Angostura Bitters, etc. and non-alcoholic flavored syrups (such as grenadine or orgeat syrup). These are typically used in place of simple syrup, and are to be used sparingly.

Billson's Brewery, Beechworth, built in 1872-3. (Scott Hartvigsen Photography, 2018.) Billson's Brewery is a brewery established in 1865 in Beechworth, north-east Victoria, and is one of the oldest continuing beverage manufacturers in Australia. It operates from a complex of heritage buildings centred around a Victorian-era ‘tower brewery’, constructed in 1872-3. Historically, Billson's Brewery made ale and porter, a range of cordials, aerated mineral waters, soft-drinks and health tonics.

With the inexorable expansion of Adelaide's suburbs, the land was sold to developers. The olive crushing plant was actually in what is now the suburb of Wattle Park, at the western end of Crompton Drive. In August 1932, the Stonyfell Olive Company was the largest producer of olive oil in South Australia, and it entered into an agreement with Bickford's (manufacturers of drinks and cordials) to do the bottling of the oil.

He worked in every branch of the trade and at the age of 25 he was appointed company secretary. By then the company had ceased brewing to concentrate on production of malt, aerated beverages and cordials. His duties took him periodically to Sydney, Brisbane, and Perth, where the company had customers for its malt among the leading breweries. He was for some time secretary of the South Australian Associated Brewers and the Brewers' Association.

In: Schlitzer Bote, 25. April 2012 Overall, the distillery produces 35 different spirits in addition to Schlitzer Burgen- Kümmel: liqueurs, fruit liqueurs, cordials, fine fruit brandies and whiskeys which are produced and internationally distributed under the brands of Feinbitter, Schwarzwilderer, Bruder Bernhard, Rhönwurz and bitters Boonekamp. For this herbs and fruits such as blackthorn, blueberry, lemon, cassis, Woodruff, raspberry, cherry and orange are used. Its products have been awarded honors by the DLG several times.

Arrow is the brandname of a product line of alcoholic beverages, the most popular of which are flavored liqueurs (ranked 3rd best-selling in America.)Arrow from Luxco website, 2009-02-09 Created in the early 20th century, the product line includes flavored schnapps, sweet and sour "Smakers" and brandies, and traditional cordials, liqueurs, and creams. The owner of the brand since 1999 is Luxco, a wine and spirit company based in St. Louis, Missouri.

It claims to be the oldest producer of cordials in the United States and the only cordial producer in Pennsylvania. In addition to products made at its facilities in Philadelphia, Jacquin's imports from distilleries and ingredient sources it owns in France, China and Poland. Jacquin's is the owner, distiller and importer of Pravda Vodka, which is distilled in Poland. It is also the manufacturer and importer of St Dalfour Gourmet French brand foods, teas, fine jellies and jams.

Distillerie Franciacorta was founded in 1901 by Luigi Gozio in Gussago, a town located in the Province of Brescia. It was originally dedicated to the production of grappa, an alcohol produced from the distillation of grapes. The company began to produce amaretto in the 1950s, as they expanded into fruit cordials and brandies.Distillerie Franciacorta website The distillery is currently housed in Borgo Antico S. Vitale, a carefully restored complex of buildings built between the 9th and 18th centuries.

One of the earliest known instances of blackberry consumption comes from the remains of the Haraldskær Woman, the naturally preserved bog body of a Danish woman dating from approximately 2,500 years ago. Forensic evidence found blackberries in her stomach contents, among other foods. The use of blackberries to make wines and cordials was documented in the London Pharmacopoeia in 1696. As food, blackberries have a long history of use alongside other fruits to make pies, jellies and jams.

Sugary snacks including lollies, fruit bars, muesli bars, biscuits, dried fruit, cordials, juices and soft drinks should be limited as they contribute to dental decay and dental erosion. Additionally, excessive starchy foods (such as bread, pasta, and crackers), fruits and milk products consumed frequently can cause the growth of dental plaque and bacteria. Therefore healthy eating, healthy drinking and proper maintenance of oral hygiene is the best way to promote and maintain sound tooth structure for an individual.

The company was started by Frederick Whitlock (1833–1908) in Wanganui, New Zealand. Initially, manufacturing took place in the backyard of Frederick's residence before a purpose built factory was built in London Street, Wanganui in around 1902. Products manufactured included Tomato Sauce, Worcestershire Sauce, Chutney, Chow Chow, Piccalilli, Vinegar, Cordials and Liqueur flavourings. In the early days, product was distributed by horse and cart locally and by ship to Nelson, Wellington, New Plymouth, Dunedin, Timaru, Christchurch, Greymouth and Auckland.

Pasties from Australia Cornish food like the Cornish pasty remains popular in Australia. Former premier of South Australia, Don Dunstan, once took part in a pasty-making contest. Swanky beer and saffron cake were very popular in the past and have been revitalised by Kernewek Lowender and the Cornish Associations. In the 1880s Henry Madren Leggo, whose parents came from St Just, Cornwall, began making vinegar, pickles, sauces, cordials and other grocery goods based on his mother's traditional recipes.

The juice forms the basis for various cordials, juice drinks, and smoothies. Macerated blackcurrants are also the primary ingredient in the apéritif, crème de cassis, which in turn is added to white wine to produce a Kir or to champagne to make a Kir Royal. In the United Kingdom, a blackcurrant cordial may be mixed with cider (hard cider) to make a drink called "cider and black". If made with any common British lager beer, it is known as a "lager and black".

Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to 'short' drinks such as spirits dilutes them and makes them 'long' not to be confused with long drinks such as those made with vermouth. Carbonated water also works well in short drinks made with whiskey, brandy, and Campari. Soda water may be used to dilute drinks based on cordials such as orange squash.

Many modern absinthes are produced using a cold mix process. This inexpensive method of production does not involve distillation, and is regarded as inferior in the same way that cheaper compound gin is regarded as inferior to distilled gin. The cold mixing process involves the simple blending of flavouring essences and artificial colouring in commercial alcohol, in similar fashion to most flavoured vodkas and inexpensive liqueurs and cordials. Some modern cold mixed absinthes have been bottled at strengths approaching 90% ABV.

A. M. Bickford and Sons was one of the first manufacturing chemists in South Australia and until 1930 one of the State's most significant family owned companies. In 1930, they amalgamated with half a dozen other similar Australian companies to form "Drug Houses of Australia" (DHA), which very successfully continued to produce the "A. M. Bickford and Sons" products: the "drugs" and "chemicals" under the DHA brand; the cordials and soft drinks under the "A. M. Bickford and Sons" brand.

Tooth's major asset was Kent Brewery, although Tooth had numerous other assets; it owned Blue Bow Cordials (which later produced Blue Bow Lemonade), it acquired the Maltings at Mittagong in 1905,The Sydney Morning Herald, "Mittagong", 8 February 2004. Maltings at Carlton Street, Sydney, Resch's Limited and their Waverley Brewery in 1929,Guide to Australian Business records, Tooth and Co. Accessed 5 November 2007. numerous hotels and considerable land. Tooth owned the New South Wales franchise of Hungry Jack's, although it failed to exploit the franchise.

The French word liqueur is derived from the Latin liquifacere, which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. cordial: "another term for liqueur" This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated soft drink. Schnapps, on the other hand, can refer to any distilled beverage in Germany and aquavit in Scandinavian countries.

Commercially produced cordials are generally sold as a concentrated squash and are usually diluted by one part cordial and ten parts water, thus a 500 ml bottle of cordial would be enough for 5.5 litres diluted. The high concentration of sugar in elderflower cordial gives it a long shelf life. There are many commercial producers of elderflower cordial, and cheaper canned fizzy "elderflower drinks" and "elderflower sodas" often use a synthetic cheap elderflower flavouring to save money and labour, as well as a real elderflower extract.

However, the company continued to produce its Extra Matured Stout into the mid-20th century. It continued to produce its non-alcoholic herbal beer Ecks until the 1980s. Throughout the middle years of the century the Brewery also supplied the town of Beechworth with ice. In the closing decades it produced and home- delivered soft drinks, which were eventually replaced by bulk spring water sales and delivery under the name ‘Snowline mountain spring water.’ The Brewery has never ceased producing its range of traditional cordials.

Shortly after, he began to manufacture cordials and aerated waters the following year. He had some connection with Mauritius, the nature of which is not clear. It is conceivable, but by no means certain, that he used his contacts on that island for his supplies of sugar and/or ginger. J. O. Ladd died at Lockleys in 1882 and his wife Caroline Ladd (c. 1828–1897) took over the business, moving the factory to Harrow Road, College Park in 1884, equipped with all the latest machinery.

Logo Dairibord Zimbabwe Ltd is a milk and dairy products producer, based in Zimbabwe, southern Africa. Dairibord is one of the largest food producers in southern Africa, and was the former state Dairy Marketing Board; it was privatised in 1997. The company has seven factories: in Harare, Chitungwiza, Bulawayo, Gweru, Kadoma, Mutare and Chipinge. It also owns Lyons Zimbabwe, a food company manufacturing beverages, ice creams, cordials, condiments, sauces and spreads; the biscuit and baking company M.E. Charhons, and has a majority stake in Dairibord Malawi.

Ices are frozen sweets, served as a separate course. Fruit, petits fours, coffee, and cordials are offered at the end of the meal. A few years after Filippini wrote his book, Charles Ranhofer, another chef at Delmonico's restaurant (variously at the 14th Street, 26th Street, and 44th Street locations), in his cookbook The Epicurean, outlined in great detail the dishes necessary for dinners ranging from six to fourteen courses. The six-course dinner is very much like Rorer's "little dinner": oysters, soup, fish, entrée, roast, salad, and dessert.

In the summer of 2019, special guests from New Zealand, Klapa Samoana, who have performed at numerous Dinamo Zagreb games, and KUD Tena from Đakovo, Croatia, came and performed for many people at the Park. Dinamo Zagreb held 2 soccer camps at the park, coached by trainers from Zagreb. Food is provided by American European Foods with all sorts of Croatian delicacies, such as Ćevapi and Croatian Sausages. Croatian Park is home to Croatian Park Ale, and supplies Karlovačko, Croatian Cordials such as Šljivovica, Pelinkovac, and many other items for every major event.

Crabbie's traces its founding to 1801 when Miller Crabbie was a merchant in Edinburgh. The business was inherited by his son John Crabbie (1806 – 1891) who went on to found John Crabbie & Co. In the mid-19th century, John Crabbie acquired a former porter brewery located between Yardheads and Great Junction Street in Edinburgh's port of Leith. Over the ensuing years the premises were extended mainly to provide bonded warehouses for Crabbie's whisky business. The company was also engaged in gin rectifying and the production of fruit-based cordials.

Whatton assessed that Huskisson was suffering from severe haemorrhaging from the initial wound and subsequent blood loss, and that amputation was necessary to prevent a fatal loss of blood. However, in Huskisson's agitated condition Whatton felt that traumatic surgery would likely prove fatal. Whatton and his colleagues applied warm water to Huskisson's chest, feet and hands, and gave him warm cordials and further laudanum in an effort to calm him enough to withstand the shock of surgery. At around 3.00 pm the party heard the sound of cannon fire from the west.

During the 20th century, the company produced a range of soft drinks and cordials, including Passiona, a Cottee's product they bottled for local consumption. In 1972, Geo. Hall and Sons was purchased by C-C Bottlers, a licensed manufacturer of Coca-Cola for South Australia, who continued producing soft drinks under the Hall's brand. C-C Bottlers was in turn purchased by Coca-Cola Amatil in 1990, who in October 2000 discontinued the Hall's name, unifying several brands under the same name, Kirks, with other acquired local bottlers.

Though the company does most of its business in India where it has five manufacturing facilities in Gujarat and one in Himachal Pradesh, it has manufacturing facilities outside India in Bangladesh, Dubai, Saudi Arabia and Egypt. The company manufactures soft drink concentrate in 11 different flavours. In India, Rasna earns most of its profits from the soft drink concentrate market though it makes fruit jams, fruit cordials, teas, pickles, chutneys, ready-to-eat curries, and snacks, majority of which are exported. In 2000, Rasna launched an aerated fruit drink, Oranjolt.

Bickford's Australia is an Australian beverage manufacturer based in South Australia. The brand produces traditional cordials, soft drinks, and iced coffee mix originally manufactured by A. M. Bickford & Sons, a pharmaceutical chemist founded by Anne Margaret Bickford in 1864. In 1999, the brandname was acquired by the Kotses family and later renamed Bickford's Australia, after which the brand saw a revival in popularity with the introduction of new flavours and products. In 2006, Bickford's lime juice cordial was recognised by the National Trust of South Australia as a Heritage Icon.

Reckitt & Colman acquired most major drug and chemical brands, and Melbourne businessman Peter Abbott purchased the pharmacy products and eucalyptus oil operations, which were incorporated into the "FGB" brand, as well as beverage products, which continued on under the revived "A. M. Bickford and Sons" name. In 1987, FGB sold the soft drink business to the Lloyd family, and in 1999 it was purchased by the Kotses family, returning the Bickford's brand to South Australia, and expanding their line of products to include new cordials, soft drinks, and milkshake mixes.2010 Product Catalogue, www.bickfords.

Ovens and Murray Advertiser, 8 December 1881, p.5. After the death of his father in 1886, Alfred Billson changed the name of the business to A. A. Billson's, once again expanding the business. Brewing operations, producing both bottled and draught beers, were headed by Billson's nephew George Collier;The Anglo-Australian Brewery,’ Ovens and Murray Advertiser, 26 October 1895 p.7. while new products were introduced to Billson's line of cordials and aerated waters, managed by Bert Petersen.‘The Anglo-Australian Brewery — A Flourishing Industry,’ Ovens and Murray Advertiser, 5 October 1907, p.4.

Another grand manor, Chiverton, was built in the Italianate style in 1880 for merchant John Nankivell, but he soon afterwards leased the house to Harry Bickford, the manufacturer of drinks, cordials and syrups. The house was purchased by the Anglican Community of Sisters in 1894, who established a school on the premises. In 1957 the Sisters moved their North Adelaide school, St Peter's Girls' School, to the Stonyfell building. The house, stables and coach house were made of stone from the nearby quarry, and are now heritage-listed.

In 1874, following the foundation of the South Australian Cordial and Aerated Water Factory and laboratories on Waymouth Street, the company began producing premium cordials and aerated drinks. Before long these quality products, including the now famous Bickford's Lime Cordial, gained international award recognition for their superiority. "Maltox" was a "tonic" based on port wine with barley malt and beef extract added. Like its competitor Sedna it was susceptible to abuse for its alcohol content, and sales from chemist's shops and other unlicensed premises were subject to police "sting operations".

On October 6, 2008, Heinz announced plans to acquire the Australian company Golden Circle which "manufactures more than 500 products, including canned fruit and vegetables, fruit juices, drinks, cordials and jams." On May 27, 2011, Heinz announced it would close its factory in Girgarre, Victoria, and downsize its factories in Northgate (Brisbane), and Wagga Wagga, with loss of more than 300 jobs. Heinz has other factories in Echuca and Mill Park. On January 6, 2012, Heinz closed its tomato sauce factory in Girgarre as announced in the previous May.

After a few false starts making cordials, castor oil, and other commodities, Charles (who never completed his degree) became around 1844 medical dispenser to the Colonial Surgeon, Mr. James George Nash F.R.C.S. They may have resided at the Adelaide Hospital, where Caroline had two more children. In 1842 he was assayer with Alexander Tolmer's expedition to Mount Alexander which subsequently escorted a quarter of a ton of gold to Adelaide. In 1845 he and a Dr. Davy built a trial lead- smelting furnace. In 1847 they moved to Kapunda, where Charles was employed as assayer and perhaps as medical officer.

Stilton and Red Leicester cheeses and the pork pie are the three most famous contributions to English cuisine from Leicestershire. Leicestershire food producers include Claybrooke mill, one of the very few commercially working watermills left in Britain producing a range of over 40 flours; meat from rare and minority breeds from Brockleby's; and Christmas turkey and goose from Seldom Seen Farm. Two dairies produce Red Leicester cheese in the county, Long Clawson and the Leicestershire Handmade Cheese Company. All-natural non- alcoholic fruit cordials and pressed drinks are made by Belvoir Fruit Farms and sold in supermarkets across Britain.

Gruppo Campari traces its beginnings back to 1860, with the birth of its flagship brand and signature, red aperitif beverage- Campari. Born in 1828, Gaspare Campari, the inventor of the recipe, was the 10th child of a simple farmer. At 14 he started working as a waiter and started developing a strong interest in people's drinking habits, coming to create the product that would take his name. Deciding to open his own bar, it became so successful that he opened another in the heart of Milan, making his own cordials, cream liqueurs and bitters in the basement.

Original houses between High and Colombo Streets in the early 1860s: Ruddenklau, Eales Boarding House, Hopsack (grocer) and T. Thompkins (baker) Ruddenklau opened a bakery at the northern end of High Street, i.e. where it meets Colombo and Hereford Streets, on 7 May 1859; the premises were leased from William Wilson. In early 1861, he enlarged his premises and started selling cordials and other goods. In June 1861, he applied for a wine and beer licence. Ruddenklau gradually took over the four shops at the end of High Street facing the triangle that has since 2008 been known as Stewart Plaza and which for many decades held the Stewart Fountain.

John's older brother William Brooker (1848–1931), who for 25 years had a coach-building business in York (now Beverley, South Australia), joined the company around this time. He was from the age of twelve associated with the Church of Christ in Robert Street, Croydon, later becoming Sunday school superintendent, then was a foundation member of the Church of Christ at York. In 1945 they opened a new modern factory on Queen Street, Croydon, between Princes Street and the Port Road, diagonally opposite their cold store. Products included cans of "Croydon" brand jams, preserved fruits, carrots, beetroot, and asparagus; jars of pickles, and bottles of cordials, sauces, and vinegar.

The world's first automat "Quisisana" at 13 Leipziger Straße in 230x230px Quisisana was a German company that introduced the world's first automat restaurant in June 1895 on the grounds of the Berlin Zoological Garden, Germany. The establishment was considered a success, selling 5,400 sandwiches, 9,000 glasses of wine and cordials, and 22,000 cups of coffee on its first Sunday of business. Quisisana also manufactured automat machines and equipment, including a milk vending machine which was adapted for use in German schools. The name Quisisana comes from the Italian phrase qui si sana, which roughly translates to "here one is healed" or "here you become healthy".

The fruit of the East Asian white mulberry – a species extensively naturalized in urban regions of eastern North America – has a different flavor, sometimes characterized as refreshing and a little tart, with a bit of gumminess to it and a hint of vanilla. In North America, the white mulberry is considered an invasive exotic and has taken over extensive tracts from native plant species, including the red mulberry. Mulberries are used in pies, tarts, wines, cordials, and herbal teas. The fruit of the black mulberry (native to southwest Asia) and the red mulberry (native to eastern North America) have distinct flavors likened to 'fireworks in the mouth'.

Private upstairs sitting and bedrooms. Superior wines, spirits, cordials, ale and porter etc, kept in a spacious, cool cellar, always on hand. Commodious stockyards and enclosures.”Inquirer and Commercial News 23 January 1856, p.4. Praise was given to Samuel Craig in a newspaper of the day in September 1856:“Mr Craig has deserved well for the way in which his rooms, and especially the bedrooms, are arranged for light, air, and cleanliness; and although the other hotel-keepers re not chargeable with any want of the latter, they do not keep pace with the times; there is a visible want of progress about them in comparison with the Castle Hotel.

The Statue of Liberty – Ellis Island Foundation, Inc. website. USCGC Perseus (WPC-114) was sent to Jacob Luckenbach aid after the freighter broke a propeller shaft off San Pedro, CA, in November 1936 By 1926, Radnor had been chartered to the Barber Steamship Line. On 24 August, shortly after arriving at Brooklyn, a thorough search of the ship conducted by customs officials revealed contraband items including nine Chinese rugs worth $10,000 and 48 bottles of whisky and cordials worth an estimated $500. After Radnor officers and crew denied all knowledge of the contraband goods, the shipping line was fined $5 per whisky bottle and warned that the ship was subject to libel over the rugs.

The jailer was not at > home but his wife was. She loved music and cordials and being once a beauty > was by no means insensible to flattery even from men who could not see. She > fell an easy victim to their wiles, and the blind harpers contrived to steal > the keys out of her pocket, oppressed as she was with love and music." > "They did not forget to make the turnkey drunk also, and while Higgins > remained behind soothering his infatuated dupe, Keenan escaped with Higgins’ > boy on his back to guide him over a ford in the river Strule, by which he > took his ,,, back to Kilmoon and repeated the offense for which he had been > previously imprisoned.

A Camp Coffee poster among other advertisements on a tenement building in 1929 Camp Coffee was created in 1885 by Campbell Paterson (1851-1927) of R. Paterson & Son in Glasgow. The company specialised in cordials, and their best-selling product was a raspberry cordial often added to whisky or brandy to create a drink known as "Cuddle-me-Dearie". The coffee essence was developed by Campbell Paterson for domestic use, to avoid the complex and then expensive equipment required for coffee drinking.Made in Scotland: Camp Coffee - Carol Foreman Legend has it (mainly due to the picture on the label) that Camp Coffee was originally developed as an instant coffee, a means of creating coffee quickly for military purposes.

The oldest producer of cordials and liqueurs in the U.S., Charles Jacquin et Cie, remains in operation in the city's Kensington neighborhood; the company is best known for its Pravda vodka, Jacquin's family of liqueurs and Original Bartenders Cocktails brand, well as its introduction of Chambord (sold to Brown-Forman in 2006), Creme Yvette, St-Germain and Domaine de Canton to the U.S. market. More recently, Philadelphia Distilling opened in 2005 in the city's Fishtown neighborhood; it is the first craft distillery to open in Pennsylvania since before Prohibition, and produces Bluecoat American Dry Gin, Vieux Carré Absinthe Supérieure, Penn 1681 vodka, XXX Shine corn whiskey and The Bay, a vodka seasoned with Chesapeake Bay seasoning.

He no longer needed to live in the George Street property as he had moved his residence to the corner of Liverpool and Elizabeth Streets, Sydney as he had purchased an "excellent mansion" overlooking and situated at the south end of Hyde Park. Finally he also received another land grant of called Yerrigong on the Calymea Creek about six miles (10 km) west of Terara granted by Governor George Gipps on 17 February 1841. On 31 May 1837 he also sold 50 shares in the Australian Marine Assurance Company, the Hoffan's Cordials business, and a lithographic press. Then, due to the depression of the early 1840s, and failing health, Prosper become insolvent in 1844.

Ratafia liqueurs are alcoholic beverages, originally Italian, compound liqueurs or cordials made by the maceration of ingredients such as aromatics, fruits, in pre-distilled spirits, followed by filtration and sweetening, the flavouring ingredients being merely infused in it Froud and Turgeon (1961) Ratafia may be flavored with kernels (almond, peach, apricot, or cherry), lemon peel and spices in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.), typically combined with sugar. Other flavorings can be used, such as vegetables and fresh herbs. The liqueur is typical of the Mediterranean areas of Spain, Italy, and north-east of France (Champagne and Burgundy). In the south-central region of Italy (specifically Molise and Abruzzo) Ratafià is made exclusively with fresh cherries and Montepulciano d'Abruzzo wines.

Thrown upon her beam ends, dismasted in order to right herself and with her rudder gone, she eventually foundered despite the most strenuous efforts of Inglefield and the crew over several days. Inglefield and eleven others escaped aboard the pinnace, though otherwise the ship's complement of some six hundred men was lost. Subsisting on a few bottles of French cordials, some spoilt bread, ship's biscuit and rainwater wrung out into a bailing cup, the survivors successfully navigated to Faial Island in the Azores after sixteen days of the most terrible privation that saw one of them, Thomas Matthews, die the day before they reached land. On returning to England and the court martial usual in such cases, the survivors were acquitted.

Jovanovitch attended lessons with him for a year, until Coper discontinued lessons due to his own age and ill health. Over the next decade, Jovanovitch circumnavigated the Australian continent three times on road trips, inspiring him to write such poems as "Monomeeth Ipminger" (about the treatment of Australian aboriginals), the prize-winning "Empty Pockets"Winner, Manning Literary Competition, Poetry section, page 2, 7 June 1989, The Manning River Times. (about working class struggles), and "Five Miles From Gundagai", inspired by the Jack Moses poem "Nine Miles From Gundagai". In the 1960s and 1970s, Jovanovitch owned and ran 'Hunter Valley Cordials Pty Ltd' in Muswellbrook, NSW and continued to write poetry, including "Eureka" about the historic Eureka Stockade battle that occurred at Ballarat, Victoria on Sunday 3 December 1854.

Two of the Faulding company's major innovations were the development of a process for distillation of eucalyptus oil, and the development of the test for determining the eucalyptol content of the oil. Faulding's success was founded on eucalyptus oil, which formed the basis of an antiseptic marketed as "Solyptol" (for soluble eucalyptus oil). The test became the industry standard, and the British Pharmacopoeia standard method in 1898. Other well-known products were Milk Emulsion (a pleasant alternative to cod-liver oil), Solyptol Soap, (which won a gold medal at the Franco-British Exhibition in London in 1908), Solyptol disinfectant, junket tablets, cordials, essential oils for perfumery and reagents such as Epsom salts, most produced in its factory in Thebarton on the land once occupied by Bean Brothers' tannery.

She also attempted to learn French to acclimate with the women of the London society, but never completed her lessons. Elizabeth's familial inheritance of females who already had medical knowledge, gave her the “authoritative background” necessary to pursue her interest in herbalism. Herbalism might have also been a part of Elizabeth's religious life as another part of her “religious calling/duty” to help others. Elizabeth interpreted that “surrounding all is Christ’s example providing ‘the way.’” She found a voice through God that this was her calling in life. There has also been “evidence that Isham was taking medical notes well into the 1640s, particularly from a translation of Giovanni da Vigo, the surgeon…” Elizabeth also noted what was incorporated in her mother's cordials as well as in food such as meat, and they included: rosemary, sage, marjoram, betony, and sassafras.

Most of the 375 recipes Astry collected, before and just after her marriage, are of a practical nature, including general culinary, pickling, preserving, and medicinal entries. The sources of the recipes and tips are acknowledged and reflect not only the lifestyle of the upper middle classes in England and housekeeping knowledge required to run a country house, but also Astry's wide circle of influential friends and acquaintances. The book includes recipes for 239 food dishes, 52 wines or cordials, 21 medicinal remedies, 25 pickles and 38 preserves. Among the sources mentioned are: Lady Drake, Lady Churchill, Lady Holt, Lady Torrington (whose recipe for "orange water" included "2 leaves of gold"), Lady Terret, Lady Chick(h)eley and Lady Fane. Where only initials have been recorded, the source may be a housekeeper; like the Orlebars’ Hannah French.

The 'Mithai' Indian sweet market is catered for by award-winning Indian restaurants – for instance the vegetable samosas approved by the Vegetarian Society sold at The Sharmilee on Belgrave Road. The growing market for Indian food has afforded new opportunities to long-standing local companies, for example the Long Clawson dairy, a co-operative manufacturer of Stilton (cheese) now also makes Paneer cheese used in the Indian dish Mattar Paneer. Leicestershire food exported abroad includes cheese from the Long Clawson dairy, which is sold in supermarkets in Canada and the United States via a network of distributors coordinated by Taunton-based company Somerdale. Belvoir Fruit Farms cordials and pressé drinks are sold on the United States east coast in Wegmans Food Markets, World Market, Harris Teeter, Dean & DeLuca, and in specialised British food stores such as Myers of Keswick (New York City), and the British Pantry (near Washington, D.C.).

John and William Nicholson established Bowman & Nicholson on Woodbridge Street, Clerkenwell with their cousin John Bowman in 1802. Originally both from Cumberland, the Nicholson and Bowman families had been distilling spirits in London since the 1730s in Clerkenwell and in the 1770cumbrs at Three Mills, Bow. In 1809, the name was changed to J&W; Nicholson & Co and production grew quickly including "British Brandy" and various fruit and spice Cordials - selling throughout the UK. From the 1820s the company started to expand along the west side of St John Street (on the Seckford Estate including Seckford Street and Hayward's Place) through to completing a grand façade located at 193-205 St John's Street in the 1890s. In 1872, J&W; Nicholson purchased the Three Mills Distillery which supplied the grain alcohol to be rectified at St John Street as well as where they produced the Nicholson Lamplighter gin brand.

A.M. Bickford & Sons Ltd, Laboratories & Works, Waymouth Street, 1916 Bickford's Australia currently produces a variety of traditional cordials, juices and soft drinks. Traditional Cordial: Lime Juice, Lemon Juice, Bitter Lemon, Lemon Barley, Lemon, Lime & Bitters, Bitter Lemon, Sarsaparilla, Blackcurrant, Peach Tea, Raspberry, Ginger Beer, Cloudy Apple Premium Juice: Berries & Açaí, Cloudy Pear, Pomegranate, Super Berry Antioxidant, Cranberry, Prune, Coconut, Blueberry Classic Juice: Tropical, Apple & Passionfruit, Apple & Blackcurrant, Apple & Peach Old Style Soda: Lemon, Lime & Bitters, Ginger Beer, Creamy Soda, Original Kola, Sarsaparilla Bickford and Sons Mixers: Ginger Ale, Bitter Lemon, Tonic Water, Soda Water Milk Mix: Strawberry, Caramel, Vanilla Malt, Chocolate Chiahh: Apple & Raspberry, Grape & Blackcurrant, Tropical Esprit: Blueberry, Strawberry, Raspberry, Orange Tangerine, Passionfruit, Lemon Lime Diet soda and cordial varieties are also available. Other products produced by Bickford's include Iced Coffee Syrup (made since 1920), Fruities and Robinson's Fruit Shoot juice drinks for children, and Aqua Pura bottled water.

Boston Price-Current; Date: 06-29-1797 Julien stressed the healthiness of other items available to his patrons, such as "Naples cordials, syrup of vinegar, syrup of orgeat, and white Bourdeaux wine, all of which are calculated for strengthening and invigorating the system of nature during the heat of summer." The particulars of Julien's style of business and its inspiration to competitors resonated culturally, for example in a literary spoof in the New England Palladium newspaper, 1801: > In imitation of Mr. Julien, I mean to open a house of public entertainment, > where every intellectual epicure may be gratified with his favourite dish. > The moralist shall be feasted with ethics, the philologist with criticism, > and the weak and delicate palates of beaus and ladies shall be indulged with > remarks on dress and fashion. After the sumptuous repasts afforded by the > Tatler, Spectator, Guardian, Rambler, &c.

With the continued expansion of the wholesale and manufacturing side of the business, the retail arm was sold around 1870, and substantial offices and warehouse were built at 42–46 Currie Street (on the Leigh Street corner), which remained the company's headquarters from 1879 until well into the 20th Century; the building was still standing in 2010.City of Adelaide Thematic History, adelaidecitycouncil.com In 1872 they built the South Australian Cordial Factory on the north side of Waymouth Street where, under Stephen Bickford (about whom little is known), a range of cordials was manufactured, principally lime juice cordial, raspberry vinegar and raspberry balm, but peppermint, cloves, lemon, sarsaparilla, orange bitters, stomach bitters, Canadian bitters and quinine wine were also produced.The South Australian Cordial Factory, The Advertiser, 23 December 1872. Retrieved 31 January 2011 Production commenced in 1874, and Bickford's Australia labels continue to carry the Bickford's logo which states: "Since 1874".

The Wine Label Circle was formed in 1952. These objects of silver, mother-of-pearl, ivory or enamel were, in the 18th and 19th centuries, used to identify the contents of the decanter or bottle on which they were hung, the contents of which may have included in addition to wines and spirits, sauces, condiments, flavourings, perfumes, toilet waters, medicines, inks, soft drinks, preserves and cordials The Book of the Wine- Label, N. M. Penzer, 1947, LondonWine Labels 1730–2003 A Worldwide History, Ed Dr John Salter, 2004, London While labels were once easily steamed off, recent automatic bottling and labeling processes at wineries have led to the use of stronger glues. Removing these labels is often difficult and may result in considerable damage to the label. A recent, though by no means universal, innovation to bypass this problem is the use of bottles that come with the ability to tear off a small part of the label in order to remind the drinker of the name and bearing of the wine.

Lion Brewing and Malting Company of Jerningham Street, Lower North Adelaide was one of the many breweries which proliferated in Australia in the nineteenth-century. In those days beer was much cheaper than now; the wholesale price was 1/ a gallon, but transport was expensive, and small breweries were to be found all over the country. Most of these have now disappeared, having either closed down or become merged in larger businesses. Lion Brewing and Malting eventually confined itself to malting barley and manufacture of aerated waters and cordials. The company was floated in 1888 in order to secure the brewing, hotel and property assets of Beaglehole and Johnston, issuing 75,000 shares of £1 each.Lion Brewery and Malting Company South Australian Register 14 April 1888 p.6 accessed 12 March 2011 The company owned many hotels in South Australia including the Cross Keys Hotel at Dry Creek Cross Keys Hotel The Mail Saturday 14 June 1913 supplement p.3 accessed 12 March 2011 (and subdivided around 20 acres adjacent in 1912),Crosskeys subdivisional sale The Mail 28 September 1912 supplement p.

Among other ingredients entering into some of these formulae were the excrements of human beings, dogs, mice, geese, and other animals, calculi, human skull, and moss growing on it, blind puppies, earthworms, etc. Although other editions of the London Pharmacopoeia were issued in 1621, 1632, 1639, and 1677, it was not until the edition of 1721, published under the auspices of Sir Hans Sloane, that any important alterations were made. In this issue many of the remedies previously in use were omitted, although a good number were still retained, such as dogs’ excrement, earthworms, and moss from the human skull; the botanical names of herbal remedies were for the first time added to the official ones; the simple distilled waters were ordered of a uniform strength; sweetened spirits, cordials and ratafias were omitted as well as several compounds no longer used in London, although still in vogue elsewhere. A great improvement was effected in the edition published in 1746, in which only those preparations were retained which had received the approval of the majority of the pharmacopoeia committee; to these was added a list of those drugs only which were supposed to be the most efficacious.