The system is fed from an under wing fuel tank filled with a colouring agent which is discharged through nozzles placed in the jet exhaust.
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Printing is a process of applying a colouring agent to a surface in order to create a body of text or illustrations.
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It is over 50% apple juice, making it a similar product to Magners and Stella Cidre.Welkom bij Strongbowgold.com It also contains glucose syrup, glucose- fructose syrup, food acidifier: malic acid, anti-oxidant: sulphur dioxide, colouring agent: cochineal, burned sugar.
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The medicine was similar to paregoric; a tincture of opium and camphor. To this was added catechu together with anise flavouring and a colouring agent. Over the years there were several different formulas. Bateman’s Drops were advertised as being intended for infants and adults and was dosed accordingly.
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Green pandan is also used as flavouring and colouring agent in other Dutch- Indonesian cake spekkoek (lapis legit) sold in an Indo (Eurasian) shop in Amsterdam. According to CNN Indonesia however, this cake is originated from Indonesia, which can be traced to the cake-making technique of the colonial Dutch people in the Dutch East Indies (now Indonesia) during colonial era. The colonial Dutch and Indos people combined the cake-making technique from Europe with the available local ingredients found in the Indies, in this instance the pandan leaf as flavouring and colouring agent. This cake is also known as pandan cake in Dutch, and is quite popular in the Netherlands due to their historical link to Indonesia.
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It reduces Fehling's solution and ammoniacal silver solutions. It does not form a precipitate with lead acetate solution, as does the isomeric pyrocatechol. Iron(III) chloride colors its aqueous solution a dark-violet, and bromine water precipitates tribromoresorcinol. These properties are what give it its use as a colouring agent for certain chromatography experiments.
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Hutt Lagoon is a pink lake, a salt lake with a red or pink hue due to the presence of the carotenoid-producing algae Dunaliella salina, a source of ß-carotene, a food-colouring agent and source of vitamin A. The lagoon contains the world's largest microalgae production plant, a series of artificial ponds used to farm Dunaliella salina.
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Fisetin (7,3′,4′-flavon-3-ol) is a plant flavonol from the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891.
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Himba woman covered with a traditional ochre pigment Red ochre has been used as a colouring agent in Africa for over 200,000 years. Women of the Himba ethnic group in Namibia use a mix of ochre and animal fat for body decoration, to achieve a reddish skin colour. The ochre mixture is also applied to their hair after braiding.Crandall, David P. (2000).
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Even though the original application has vanished the product is still used as a colouring agent in some clinical assays. Phadebas does not play an active role in the later diagnosis in these assays. The semi-manual method of Phadebas proved to function in other applications outside of the IVD-market. The method was uptaken by forensic laboratories and by the food and chemical industry.
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The colour is red at pH 6.1, purple at 8.8 and blue at pH 10. Hence, it can be used to do alkali-acid litmus tests (but the usual litmus test paper does not use alkanet as the agent and its color change is closer to pH 7). The colouring agent in A. tinctoria root has been chemically isolated and named alkannin. In folk medicine, it is also used to treat abscesses and inflammations.
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Ochre was the predominant colouring agent used by Maori, and was used to paint their large waka taua (war canoe). Ochre prevented the drying out of the wood in canoes and the carvings of meeting houses; later missionaries estimated that it would last for 30 years. It was also roughly smeared over the face, especially by women, to keep off insects. Solid chunks of ochre were ground on a flat but rough surfaced rock to produce the powder.
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Colorino is most noted for the minor role it has played in Chianti blends. Colorino is a red Italian wine grape variety planted primarily in Tuscany. The grape is known for its deep dark colouring and is used primarily as a colouring agent in red blends. J. Robinson Jancis Robinson's Wine Course Third Edition pg 137 Abbeville Press 2003 In the history of Chianti it played a minor role, mostly for its affinity and use to the governo winemaking technique.
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Cement screed: The concrete floor may be topped with a 25 mm thick cement and sand screed trowelled to a smooth finish. The usual mix is 1:3 and a colouring agent may be added to the mix to obtain a more attractive finish. The mix should be as dry as possible and the sand should be coarsely graded and clean to avoid shrinkage and cracking which might occur with a wet mix. The floor finish is carefully cured after laying.
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Shrimp paste may vary in appearance from pale liquid sauces to solid chocolate-coloured blocks. Shrimp paste produced in Hong Kong and Vietnam is typically a light pinkish grey; while the type used for Burmese, Lao, Cambodian, Thai and Indonesian cooking is darker brown. In the Philippines, they are commonly bright red or pink, due to the use of angkak (red yeast rice) as a colouring agent. While all shrimp paste has a pungent aroma, the scent of higher grade shrimp paste is generally milder.
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Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles Saffron 'threads', plucked from crocus flowers and dried Saffron (pronounced or ) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran.
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Buddhist monks in Hangzhou, ChinaDespite its high cost, saffron has been used as a fabric dye, particularly in China and India. It is in the long run an unstable colouring agent; the imparted vibrant orange-yellow hue quickly fades to a pale and creamy yellow. Even in minute amounts, the saffron stamens yield a luminous yellow-orange; increasing the applied saffron concentration will give fabric of increasingly rich shades of red. Clothing dyed with saffron was traditionally reserved for the noble classes, implying that saffron played a ritualised and status-keying role.
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Since 2010, Shropshire Blue has been made by the Shropshire Cheese Company, a Shropshire Dairy Farm on the Welsh Border. An alternative claim to the first production of the cheese, from the Shropshire-based company Westry Roberts, suggests that the cheese originated in the county that it bears the name of in the 1970s; an archived article from 1977 would appear to back up this claim. A variant, called Ludlow Blue, is now also being made in the county of Shropshire in a small artisan dairy. Ludlow Blue uses carotene as a colouring agent rather than annatto, which makes the colour more yellow.
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Strontium chloride is the precursor to other compounds of strontium, such as yellow strontium chromate, strontium carbonate, and strontium sulfate. Exposure of strontium chloride to the sodium salt of the desired anion (or alternately carbon dioxide gas to form the carbonate) leads to precipitation of the salt: :SrCl2 \+ Na2CrO4 → SrCrO4 \+ 2 NaCl :SrCl2 \+ Na2CO3 → SrCO3 \+ 2 NaCl :SrCl2 \+ H2O + CO2 → SrCO3 \+ 2 HCl :SrCl2 \+ Na2SO4 → SrSO4 \+ 2 NaCl Strontium chloride is often used as a red colouring agent in pyrotechnics. It imparts a much more intense red colour to the flames than most other alternatives. It is employed in small quantities in glass-making and metallurgy.
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Ochre has been detected inside some of the shell beads, implicating that they were subject to deliberate or indirect use of ochre as a colouring agent. Blombos Cave shell beads The wearing and display of personal ornaments during the Still Bay phase was not idiosyncratic. In-depth analyses of the Blombos Cave shell beads deriving from various levels and squares within the site demonstrate chronological regularities and variability, in terms of manufacture, stringing method and design of the bead works. Discrete groups of beads with wear patterns and colouring specific to that group have been recovered, a patterning that suggests that at least a number of individuals may have worn beads, perhaps on their person or attached to clothing or other artifacts.
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Valenstein, 238 As with most Chinese red glazes, the main colouring agent is copper oxide, fired in a reducing atmosphere (without oxygen); finishing them in an oxidizing atmosphere may have been part of the process. From the late 19th century onwards, usually after lengthy experiment, many Western potters produced versions of the Chinese glaze, which is technically very difficult to achieve and control.Ellison, 108–109; Burke and Frelinghuysen, 213–216; Battie, 161–162 Small 18th-century vase, with thinning glaze at top For Chinese ceramics, some museums and books prefer the term "sang de boeuf", some "oxblood", in both cases with varying use of hyphens, and capitals and italics for "sang de boeuf".Recent books published by the Metropolitan Museum of Art use: "Sang de Boeuf", "sang de boeuf", "sang-de-boeuf".
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Cobalt glass for decoration Cobalt glass—known as "smalt" when ground as a pigment—is a deep blue coloured glass prepared by including a cobalt compound, typically cobalt oxide or cobalt carbonate, in a glass melt. Cobalt is a very intense colouring agent and very little is required to show a noticeable amount of colour. Cobalt glass plates are used as an optical filter in flame tests to filter out the undesired strong yellow light emitted by traces of sodium, and expand the ability to see violet and blue hues,Glass Plates, Cobalt, Flinn Scientific similar to didymium glass. Moderately ground cobalt glass (potassium cobalt silicate)—called "smalt"—has been historically important as a pigment in glassmaking, painting, pottery, for surface decoration of other types of glass and ceramics, and other media.
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Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery include using the flowers to flavor country wine and vinegars; sugaring to be a sweet or eaten as part of a composed salad while the juice of the cowslip is used to prepare tansy for frying. The close cousin of the cowslip, the primrose P. vulgaris has often been confused with the cowslip and its uses in cuisine are similar with the addition of its flowers being used as a colouring agent in desserts. English children's writer Alison Uttley in her story "The Country Child" (1931) of family life on an English farm from the perspective of a 9-year-old farmer's daughter Susan describes cowslips among the favourite flowers of her heroine and mentions her participation in preparing them for making cowslip wine, a locally important process.
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