They didn't carry mint chutney either, but Bajaj found the next best thing: mango chutney.
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Be sure to mix the house-made samosa chutney and coriander chutney together for dipping to get the full, flavorful experience.
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Pull it out and drag your finger through the chutney, and if it leaves a trail – if the chutney doesn't run back into itself – it's ready.
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I think that the chutney just lit up my palate, even though I wasn't cooking—I was just writing an article for Gourmet magazine which included that chutney in it.
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While it is unknown what flavor Kate's chutney was, we guess that the Christmas gift was the Middleton family's "Granny Marrow Chutney" which is highlighted in Pippa Middleton's 2012 recipe book Celebrate.
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But, I decided to make my granny's recipe of chutney.
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Serve with steamed rice, garlic naan, cilantro, and cranberry chutney.
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Also with mango chutney and a bunch of quartered limes.
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I always turn my cranberries into spicy chutney, for instance.
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To test whether your chutney is ready, put a plate in the freezer to chill while the chutney cooks, then place a spoonful on the plate and return it to the freezer for 30 seconds.
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Some hampers include things like wine, paté, cheese, crackers and chutney.
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And Melissa's recipe for fried eggplant with chickpeas and mint chutney.
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Extra mango chutney on the side, please, and plenty of naan.
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It'd be nice to have it with mango chutney as well.
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Add in the stock and chutney and stir gently to combine. 3.
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Or her recipe for charred lamb and eggplant with date-yogurt chutney.
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You can even make that leftover cranberry sauce into a chutney. Booya.
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A friend of my parents dreamed up cranberry chutney, an instant hit.
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That'd be nice with basmati rice, some mango chutney from a jar.
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We borrowed a little mango chutney from him to spread on top.
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Make the papaya chutney: Cut the papaya into 1/2-inch pieces.
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Dress the bottom buns with the chutney and top with the microgreens.
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Jars of Chutney at La Casa Encendida is Baker's first exhibition in Spain.
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Enough chili pepper, chutney and pickled onions to knock your hangover tf out.
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After grilling, roughly chop the onions and make yourself smoky barbecue-flavored chutney.
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I made a kumquat chutney when I had just been diagnosed with endometriosis.
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Indian cilantro-mint chutney is a condiment I'd be happy to bathe in.
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This chutney keeps, refrigerated in an airtight container, for up to 2 days. 2.
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Make the green chutney: Add ½ of the cilantro and all of the other ingredients.
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Add paneer, slaw, chutney, sweet and hot on the egg side of the paratha.
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You up for corn pakoras and a mango-tamarind chutney to go with them?
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There is also a rhubarb chutney and a syrup made from infused pine needles.
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Then the rest collapses into a chutney-like condiment to serve alongside the bird.
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Several of his dishes evoke street food, including gol goppa semolina balls with chutney.
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His secret was cows' milk, herbal chutney and seasonal fruit that ripened in sunshine.
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I love Melissa Clark's recipe for charred lamb and eggplant with date-yogurt chutney.
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I'd serve it to the family with raita and a bowl of mango chutney.
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For the Cilantro Chutney: In a blender, combine all the ingredients and blend until smooth.
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The condiment, which is called "Granny's Marrow Chutney" in Pippa's book, involves simmering 4 lbs.
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She makes us ham and cheese rolls with leftover Christmas chutney and we devour them.
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Jaffrey also includes some family recipes for dishes like tamarind chutney and split-pea fritters.
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I could blow off the meat protein, make fried eggplant with chickpeas and mint chutney.
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Alternatively, you could cook Melissa Clark's recipe for fried eggplant with chickpeas and mint chutney.
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We just made chaplis, threw them on a bun and ate them with tamarind chutney.
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To make chutney-cheddar pizzas: Evenly distribute the onion among the rotis, followed by the cheddar.
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Think cheddar and chutney, manchego and fig spread, or a soft, creamy cheese and strawberry jam.
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Maybe we could make some basmati rice and a bowl of fiery mango chutney to boot.
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Dharam Pal Singh, a farmer from India, credits herbal chutney and fruit for his sustained fitness.
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You could make slow-cooker butter chicken, excellent with basmati rice and a little mango chutney.
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She has recaptured the flavors of her native land in jars of condiments: dense, dark tamarind sauce that defines sweet and sour, and nubbly cilantro chutney with herbal, citric depth and persistent heat: Basbaas Tamarind Date Sauce, Coconut Cilantro Chutney, $16 for two eight-ounce jars, basbaassauce.com.
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A large deep-fried potato dumpling is ensconced between a roll, accompanied by chutney and possibly chile.
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When the chutney is done, taste it; if it seems aggressively acidic, add a pinch more sugar.
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Recipe: Dosas With Mustard Greens and Pumpkinseed Chutney Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Hill rice is better dry, with an okra stew or a sauté or chutney piled on top.
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And, after that, a platter of Priya Krishna's Indian-ish nachos with Cheddar, black beans and chutney.
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I like it with basmati rice, some yogurt — and a lot of mango chutney, Major Grey's. Thursday.
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This is a hot dog on a baguette with mango habañero salsa, green apple slaw and coconut chutney.
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Jars of Chutney, curated by Clara Zarza, continues at La Casa Encendida in Madrid, Spain through April 21.
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The Great British Baking Show star shares an aromatic Indian tea adapted from her cookbook Chai, Chaat & Chutney.
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Recipes: Barbecue Red Onion Chutney | Smoky Lime-Chile Dipping Sauce | Smoky Chimichurri | How to Grill cooking cooking cooking
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Today, many residents of the Yukon's capital, Whitehorse, use the berry in sauces, chutney and desserts for Thanksgiving.
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Pictured is his signature amuse bouche, a burst of mango chutney in spherified yoghurt, served in flat-bottomed spoons.
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I throw chutney on there because I put it on everything and watch Rosemary's Baby for the first time.
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Will next week bring a retro selfie with Chutney or a behind-the-scenes snap of Bruiser's dressing room?
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Remove the pizzas from the oven, let cool for 2 to 3 minutes, then drizzle them with the chutney. 5.
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Jars of Chutney, premiers Baker's newest piece Epic Domestic (2019), based on the idea of creating a Domestic Revolutionary Party.
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The recipes are bananas good: barbecued red onion chutney; a smoke-enhanced chimichurri; a fire-licked lime-chile dipping sauce.
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Make the pineapple chutney: Mix everything in a bowl and let it chill out until you're ready to serve. 4.
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The spinach chutney is a little joyless, but the inky purée of eggplant sweetened with dates is a terrific idea.
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Also, Sarah Copeland's recipe for Indian butter tofu to serve with rice, cucumber raita and my current favorite supermarket chutney.
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Get the same rush of watching Tyrion yell at his father from Elle Woods explaining hair care rules to Chutney Windham.
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Once they were cooked, he slid two patties onto still-steaming naan and drizzled the whole thing with green yogurt chutney.
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It's quick, fresh, good food and the chutney gives you a little kick to get through the rest of the day.
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I don't know about you, but I like my festival of lights to come with a healthy side serving of coconut chutney.
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We order train breakfast favourites of vada (small, doughnut-like snacks served with green and coconut chutney) and masala dosas all round.
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So yeah, there was that period between the acid days and the mango chutney days where I didn't indulge very many things.
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The company is also launching new meals, including Chana Masala, Coconut Chutney, and Quina and Brown Rice options, starting on July 12.
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Shake in some of your favorite curry powder, then add a little strong chicken stock, a spoonful or two of mango chutney.
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Eggs kejriwal, meanwhile, is simple and totally likable: a sunny-side-up egg on toast ratcheted up by a green-chile chutney.
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Her memories in the book are interspersed with recipes — yogurt rice; kumquat and ginger chutney; and kichidi, a rice and lentil porridge.
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Alone in an empty new temporary home after their split, Ms. Lakshmi decided to whip up a chutney to revive her spirits.
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And there is luncheon chicken salad, chunky and complicated with things like slivered almonds or minced pineapple or mango chutney or scallions.
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The crisp lentil and rice crepe, thin as newsprint but far more delicious, was stuffed with a pumpkinseed chutney and sautéed greens.
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Ugly and floppy, they were still extremely tasty — especially topped with the pumpkinseed chutney, which would probably even make newsprint taste good.
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Stuffed with pine nuts, roasted in the tandoor, and striped with cilantro chutney, it's a Nirvanic dish, with no orange in sight.
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A recent menu featured, among other courses, peaches stuffed with roasted corn and arugula and eggplant basil meatballs with yellow tomato chutney.
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And the "tangy eggplant" appetizer, thin slices of eggplant fried like potato chips with a tamarind chutney sauce drizzled on top, was addictive.
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As Ariana reminded me, Schmidt cannot pronounce "chutney," and his inability to say basic words was even a part of Cece's wedding vows.
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And if you have the time, David Tanis's recipe for spicy corn pakoras with mango-tamarind chutney is flavorful and filling and good.
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The melting roasted bone marrow is terrific spread on sliced pao and drizzled with a thrilling chutney of fresh herbs and curry leaves.
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Papdi chaat, a plate of semolina crackers and lentil dumplings buried under yogurt and chutney, is completely messy and a joy to eat.
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While samosas are typically served hot, with some spicy chutney on the side, I find them just as delicious plain, at room temperature.
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Spoon a tablespoon of the chutney in between each pair of slices and cover each plate with a generous layer of potato chips.
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Both paired well with generous portions of cheese — smoked metsovone and aged Cretan graviera — served with tomato-apple chutney and house-made sourdough.
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Maybe grab a Butter Chicken With Cilantro-Mint Chutney and heat it up in either the Amazon Go microwave or back at the office?
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We like to include extras like samosas, naan bread, and mango chutney, so the boys feel like they're getting good value for their money.
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But by far and away the most arresting filling on the menu is that godawful chicken curry with basmati rice, mango chutney, and yogurt.
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The pot is precisely the same sort as the one that, just half an hour earlier, had been holding my portion of mango chutney.
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Make the the tomato chutney: Combine everything in a pot and bring to a boil, then reduce the heat and let simmer until jammy.
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The dahi papdi chaat ($7) is a glorious mess — flat papdi chips served in a big bowl of garbanzos, yogurt and sweet tamarind chutney.
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Blimey has an edge, thanks to some lime, and the spiced variety pushes the envelope toward chutney: Bleuberet jams, $13 for 7.75 ounces, bleuberets.com.
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Sit at the bar and order a local draft beer, samosas, and a "Kashmir Frito Pie," a take on the Texas classic with cilantro chutney.
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For Jars of Chutney, she did a live performance of Drawing on a (Grand) Mother's Experience (2015), a food-based meditation on motherhood and aging.
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No, damn it, if I want a Butter Chicken With Cilantro-Mint Chutney, I'll get it fresh at the Indian place on the way back.
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Elsewhere, momos are turned into chaat, in the tradition of Indian street snacks, bathed in yogurt, sour-sweet tamarind sauce and a rousing green chutney.
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He's a luckless chutney peddler who has raised his sons so single-mindedly, so utterly devoted to cricket and nothing else, that they hate him.
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All are best daubed alternately in sepen, fierce enough to halt conversation, and a gentler yellow chutney of crushed tomatoes and sesame seeds, musty with turmeric.
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Start out with the crispy shrimp with basil and togarashi aioli ($16), then move on to the pork loin with watermelon, jalapeño chutney and mint ($24).
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Here, the definition of breakfast is more expansive, with each pancake accompanied by a gentle curry, tomato chutney and cumin-strafed potatoes like mouthfuls of musk.
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But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney.
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Dishes such as lamb shanks slow cooked in a nihari stew, to crispy okra served with chutney foam are as visually appealing as they are tasty.
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Culture Machine also offers sites for a range of young Indian interests: Put Chutney for south Indians; Blush for women; Epified for those interested in Indian mythology.
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The lively Central Market in the capital of Port Louis sees thousands of people daily shopping for global foods from cassava and pickles to chutney and dahl.
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We're feeling a powerful urge to eat a big platter of butter chicken, and to accompany it with steamed basmati rice and a bowl of mango chutney.
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He didn't provide details, instead treating his jubilant supporters to colorful live performances of reggae and chutney, Guyana's national music style, mixing Caribbean calypso with Bollywood themes.
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Then you can ramp up your ambitions again for Friday night, and make Melissa's cool new recipe for dosas with mustard greens and a pumpkin seed chutney.
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A prawn and monkfish curry is presented on a thali with mango chutney, basmati rice and paratha, which run the gamut from unnecessarily sweet to ridiculously sweet.
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Momos are available steamed and fried, but the winning version was jhol momo, dumplings resting in a chutney of broken-down tomatoes, sesame seeds and chicken broth.
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Dinner included condiments galore, including peanut butter sauce, papaya chutney, hibiscus green chile sauce, mint and spring onion oil, tamarind ginger sauce, and beet and carrot sauerkraut.
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Filled with lamb and served with chickpeas, tamarind chutney, and spicy yogurt, the Pakistani eatery's samosa salad is one of the only of its kind in Glasgow.
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Here's a little tip that I learned the hard way: never eat chicken curry, mango chutney, and a full portion of basmati rice off a Dutch-style crepe.
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And Patrick interprets llajua, the accompanying hot sauce, as more chutney than salsa, leaving out tomatoes and building on a base of quilquiña, an Andean cousin to cilantro.
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There was some mango chutney in the fridge, so I added a few tablespoons at the end, and a few shakes of pepper sauce to offset the sweet.
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If this doesn't fit your menu, leg of lamb works with pretty much any sauce you like: aioli, tapenade, tahini sauce, yogurt sauce, pesto, chutney, relish, anchovy vinaigrette.
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I like the idea of Priya Krishna's recipe for Indian-ish nachos with black beans and chutney for Thursday dinner, mostly because they're delicious and impart such delight.
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The requisite cauliflower dish is curried (and served with a creamy blend of cilantro-mint chutney and charred-garlic yogurt), and rivals the best of neighboring Curry Hill.
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Back in the Bong Appétit kitchen, Vanessa Lavorato helps Nakul and Arjun make a vibrant green chutney with blitzed mint, cilantro, and, of course, vibrant green weed leaves.
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The cakes are paired with a persimmon chutney as well as oven-roasted squash that's puréed with tahini suffused with homemade berbere, the spice mix associated with North Africa.
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Scattered alarms of green chile are matched by red chile flaring in the coconut chutney served alongside, which has the confoundingly lovely effect of cooling and searing at once.
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There, go no further than dishes like soy milk vichyssoise dressed with sea urchin and caviar or smoked sautéed foie gras with mango chutney to understand Mr. Yoshitake's food.
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As a young girl in Bengal, my cheap meal with friends was momos, dumplings filled with vegetables or meat served either with spicy tomato chutney or soya sauce chili dip.
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The party began with passed hors d'oeuvres consisting of brie with mango chutney puffs, mini grilled cheese and tomato soup, caprese skewers and pretzel bites with a smoked Gouda fondue.
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The mini-empire brought us fast-casual riffs on the bahn mi, and now they're bringing hoisin meatballs and crispy-skinned duck breast with black plum chutney to our kitchen.
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But low-cost delicacies are available, beginning with the shrimp and mango chutney as well as the papadums stuffed with cassava, lentil and the palm stem extract known as sabudana.
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I was feeling lazy, so I bought a jar of bright green chutney, the saucy kind made from puréed mint, chiles and coriander, with a touch of sugar and coconut.
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Visit Greaves Jams & Marmalades and take advantage of Niagara's fruit belt by picking up a peach chutney, apple jelly or boysenberry jam (6.25 Canadian dollars a jar, or about $4.80).
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That cranberry chutney of the tofu scallops resurfaced in a cider doughnut dessert, though it and the somewhat stale doughnut were easily eclipsed by an excellent house-made bourbon caramel sauce.
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It's a moment of true freedom, where my waistline can bounce to the rhythm of Soca and Chutney music — inspired by the African and Indian history of the twin-islands' people.
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But as I folded a roti around some soft spiced lamb and spooned on one chutney or all four — they were great separately and great together — I kept thinking about tacos.
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Fried shiso leaves looked impressive standing upright in a pile of potatoes and water chestnuts drizzled with chutney, but the batter was too thick for the herb to have much impact.
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I found my way to it last year at Paowalla in Manhattan — an egg with a warm, tender yolk under a fat blanket of melted cheese, smudged with bright green chutney.
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Then, for dinner tonight, I'm thinking you could make this recipe for the chicken curry I learned from Meera Sodha, and which pairs nicely with chutney and a dollop of yogurt.
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That dish, called fett sow fries ($16), is served with an addictive peach chutney at Central, which occupies a rustic 1890s warehouse with exposed brick walls and a bustling open kitchen.
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Kim Severson: I do two, a fresh one with a navel orange straight off the back of the cranberry bag and a chutney I picked up from a great Mississippi cook.
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Lowering myself tentatively on one of the large wooden benches outside, the evening sun still hotter than mango chutney, I raise the paper-wrapped package to my nose and inhale deeply.
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These discs, which would have benefited from a dash of Old Bay, were topped with an orange-infused cranberry chutney, those citrus notes dovetailing well with the lemon-accented pickled onion accompaniments.
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Other meals are had at the hotel restaurant, which serves healthy-leaning dishes like fresh-caught mahi-mahi with heirloom tomatoes, and house-made ulu (Hawaiian breadfruit) with a sweet persimmon chutney.
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Broken down into their constituent parts—a crepe-like jacket of chickpea and rice flour, turmeric potato, and onion filling, chutney and spicy soup-like sambal for dipping—they may not sound much.
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The creators are a mix of established names and newcomers, such as SNG Comedy, East Indian Comedy, Anuvab Pal, Enna Da Rascalas, Kenneth Sebastian, Random Chikibum, Them Boxer Shorts, Put Chutney and Arre.
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Depending on the day of the week, there will be chicken or lamb slow cooked in yogurt and spices, served with a deep-green herb chutney that tastes like photosynthesis splashed with lemon.
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For Mohan Kumar, an impoverished chutney seller from a village in Karnataka who has joined the tide of humanity seeking its fortune in Mumbai, his sons' cricketing ability is a ticket to salvation.
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Cauliflower latkes, charcoal-smoked Japanese sweet potato with tamarind chutney, milk-poached crisp lamb ribs, black pepper chicken, Kerala coconut plantain curry and the eggplant staple baingan bharta are in the savory department.
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We chat about how our weeks have been going, and I order a long black with a splash of milk on the side ($213), plus an egg and bacon roll with tomato chutney ($203).
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Parishioners at St Mary's church, which is sandwiched between an 800-year-old mosque and a Shiva temple, break their Good Friday fast by sharing rice porridge and mango chutney with neighbours and strangers.
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She's now starring in the Netflix series Dead to Me opposite Linda Cardellini, who was actually in Legally Blonde playing Chutney Windham, the daughter of the deceased Hayworth Windham with a penchant for perms.
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Four lamb chops posed no problem for the restaurant and its New American cuisine, but when Bush decided he wanted mint chutney on his lamb, the Oval Room staff found themselves at a loss.
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So far I've had a Larabar, the blueberry smoothie, a small bowl of polenta and tomato sauce, a frozen masala burger with mango chutney from Trader Joe's, some gluten-free cornbread, and the caramel chips.
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This recipe from Oh Sweet Basil builds a cheesy, fry-able dough from leftover mashed potatoes, and a sweet chutney topping from leftover cranberry sauce, orange juice, and spices you probably already have on hand.
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I enjoyed venison at the bar, served with radish kimchi and black walnut barbecue sauce, but the other people I dined with preferred the turkey thigh with molé turkey confit, chow chow, and cherry chutney.
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You could make Melissa Clark's recipe for meatballs on Saturday, then crisp them hard in a pan on Sunday to serve on a platter with glazed grilled carrots, barbecued red onion chutney, some roasted pepper tartines.
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Guests sit beneath the original beautifully coffered ceiling, enjoying local table wines and petiscos (snacks) — try the seared sesame-coated tuna and the baked octopus with sweet-and-sour onion chutney. 2490-2227-220-210-2011.
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But there are new snacks like onion ring bhajias, or fritters, served with his mother's cinnamon and clove-spiked ketchup; and bhel puri, a tangy, crunchy, chutney-coated puffed rice snack typical of Bombay street vendors.
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Other things to cook this weekend: Melissa Clark's recipe for charred lamb and eggplant with date-yogurt chutney, accompanied by this Yotam Ottolenghi recipe for baked rice that I picked up in London a few months ago.
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Benson pulled on a pair of rubber gloves and loomed over a garnishing station stocked with chopped cilantro, toasted almonds, avocado crema, and tamarind-date chutney—the same toppings that diners will be offered at the restaurant.
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Cooked in thousands of different ways, almost always creatively burnished with selective spoonfuls from a treasure chest of seasonings and spices, potatoes are served in every town and village at mealtimes and as chutney-augmented street snacks.
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Try cumin-scented eggplant caponata on chicken; tomato and sultana chutney in an omelet; spiced raisin or lemon-sultana marmalata with cheese or yogurt; and white pumpkin and almond murabba, a kind of preserve, over grilled fruit.
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With an adorable name and delightfully tangy taste, piccalilli is a spicy vegetable chutney—chilies, cumin, turmeric, shallots, mustard, oregano, and nutmeg all feature—that keeps forever when properly jarred and is delicious on pretty much anything.
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Also on the menu are classic steamed momos, to be dipped at will in your choice of an earthy tomato-sesame chutney or a small fury of smashed dried chiles and salt, almost as bitter as it is hot.
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Sometimes Mr. Hossain stops in to pick up a sweet or specialty vegetable such as bitter gourd or okra, but today, he was doing his monthly shopping for basics like basmati rice, cardamom tea and lemon and mango chutney.
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For her first Christmas with the royal family, Kate gave the Queen a jar of homemade chutney from her grandmother's recipe, the royal mom revealed in the documentary – and the Queen took extra care to show Kate she appreciated the gift.
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The love of spices, chutney, curry leaves and other aromatics are the legacy of South Africa's Cape Malay population, thousands of people who were transported here as slaves from the Dutch colonies in Indonesia in the 17th and 18th centuries.
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So when I started cooking again, I would just fling a dollop of it in a frying pan and thin it out with some water and make a filet of fish in that, or sear scallops with butter and the chutney.
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The menu goes beyond India, with Mexican, French and other global accents in dishes like crisp lamb kebabs with habanero aioli; lotus with avocado, tomatillo, chiles and tamarind chutney; beer-battered crab with a tomato pickle; and several stuffed kulcha flatbreads.
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"It was the most extravagant of celebrations," said Ms. Jayapal, 54, with seemingly bottomless varieties of Indian dishes: spiced fritters called pakoras; fluffy idlis, a type of rice cake; and dosas stuffed with potatoes and served with a vibrant coconut chutney.
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At the same time, it has been shedding lines of food, selling off brands like Ragu pasta sauce, Skippy peanut butter and Wish-Bone salad dressings as well as lesser-known meat snacks, a chutney company and a soy beverage business.
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Whether you eat them hot as cocktail tidbits or put them on a bun, make sure you have something spicy to go with them (the spicier the better), whether it's his pickled carrots, a hot green chutney or a dab of Tunisian harissa.
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But it also focuses on the integral role that food has played during key moments in Lakshmi's life; from childhood recollections of rice in her grandmother's kitchen in India, to a kumquat chutney that provided solace during her darkest hour as an adult.
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And then there's the happy hour at Chauhan Ale and Masala House, an Indian-Southern food fusion restaurant, where I got an order of lamb keema papadi nachos with a tamarind chutney ($6) that I still think about weeks after the fact.
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But no dish exemplified the owners' cerebral approach better than uttapam, a tangy pancake that's miraculously both crispy and spongy and layered with a zigzag of tart tamarind-date chutney, a simple oil-based salsa, tangy yogurt and soft cubes of potato.
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EGGS KEJRIWAL AT PAOWALLA It's a fried egg on toast under melted Cheddar that stands out from all others because of a throat-catching green chutney that has a glossy underpinning of coconut oil: 195 Spring Street, SoHo; 212-235-1098; paowalla.com.
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The menu, from Michele Weber, formerly the chef at Good Enough to Eat, will feature nods to the show — lasagna al forno, Genügenflürgen cake — and recipes shared by the cast: Ms. Arthur's chutney, Ms. White's angel food cake, Ms. Getty's pasta salad.
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As Cardoz added a stock made from the oxtail's braising liquid and some mint chutney to the skillet, he explained that, for him, the quality of ingredients is key, even in a street food dish known for being eaten when blind drunk.
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There are luxury items like bone toothbrushes, owned by the elite when lower classes used soot or marshmallow root, and everyday items like chutney jars, showing how increased middle-class disposable income and mass production encouraged purchasing food that previously was homemade.
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At the bottom is a low fever of chutney, hyperactive green chiles doing battle with fresh, bright mint, white pepper, pomegranate seed, vinegar and lime; on top, raita suffused with cumin and more mint, and a cut of tomato gone darkly sweet on the grill.
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Among the latest standouts on the scene: Il Caminetto — white-tablecloth Italian served family-style (that is, if your family dines on Wagyu beef rigatoni Bolognese, 32.50 dollars, and buffalo mozzarella with tomato chutney, 523 dollars) and run by the award-winning chef James Walt.
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My dad loves mozzarella paired with kalamata olives, my sister is a loyalist to basil pesto and tomato, and my favorite is one of her newer, even more hybridized variations: cheddar cheese, thinly sliced red onions, and cilantro chutney, which packs a spicy, salty, herbaceous punch.
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Instead of a plated dessert, visitors will brave the Forbidden Forest for sweets, where "pumpkin chutney on sourdough and spiced pumpkin pie" will be on offer alongside Butterbeer and free-roaming costumed dementors as well as magical creatures like Buckbeak the Hippogriff and Aragog the Acromantula.
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Instead, I was shown how to wet my hands and dab it to flatten it before cooking We also made an apple murabba, or chutney, which combined the farm's apples with dried coconut, sultanas, fennel seeds and salt, and is simply eaten with roti or paratha.
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For example, following the "most women" plan and and eating four-ingredient pancakes for breakfast (222 calories per serving), an open-faced mango chutney sandwich for lunch (350.25 calories), and quick red lentil chili at dinner (446.58 calories), would net only 1,067 calories for the day.
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I just cooked: chunks of goat simmered with mango chutney, rice wine, soy sauce and red-pepper sauce; ground beef chili with peanut butter and smoked paprika; canned duck confit with duck-fat roasted potatoes; roasted cauliflower in a cheese sauce I thinned out with beer.
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There are more stereotypically feminine women like Elle and her sorority sisters, but there are also entrepreneurs (Brooke Windham), lawyers and professors (Professor Stromwell), working class women (Paulette), upper class women (Chutney and her mother), queer radical feminists (Enid), and Elle's rival-turned-friend Vivian as her polar opposite.
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In those of Indian families, mothers are forces of nature: spinning bowls of chutney from gnarly coconuts and overripe tomatoes, using generational trade secrets to create dishes that conquer dinner tables, feeding and stuffing the veins and hearts of those they love with butter-laden rotis and puffy mountains of rice.
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But this spongy, slightly tangy pancake topped with a fried egg makes a perfect lunch; it is served on a thali platter next to little metal cups holding a nice crunchy salad, some cilantro chutney and a turmeric soup that tastes as if it held the secret of eternal health.
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At a recent dinner party at Ranchopatel — Mr. Patel's gray stone house on Avocado Drive — the chef cut waist-high taro leaves, dug his own white turmeric roots, plucked teardrop Indian eggplants to stuff with crushed peanuts, and filled a wheelbarrow with 200 pounds of mangoes destined for lassis and chutney.
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A perfectly grilled citrus-brined half chicken came with an intensely fruity fermented-habanero hot sauce that gave it a vaguely tropical vibe; a medium-cooked pork chop was as juicy as a rib eye and piled high with bitter greens, mustard chutney, shards of chicharrón, and cubes of Asian pear.
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During the most insecure moments of my childhood, when all I wanted was to blend in, roti pizza became a reminder that the way my family did things — that we spoke Hindi at home, put chutney in our sandwiches, and yes, used roti as a pizza crust — wasn't necessarily a bad thing.
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Now, the thing about the chicken curry pancake, when it does finally arrive, is that it looks precisely like a pancake envelope full of vomit with a small ramekin of pilau rice on the side, nuzzled up against a wet paper cup of tooth-dissolvingly sweet mango chutney and some thin yogurt.
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The guesthouse's new cafe will serve elevated vegetarian regional classics such as the traditional rice dish biryani — which he's reimagined with spiced quinoa, crisped okra and a sharp-sweet tomato chutney — or paneer, a firm farmer's cheese he's converted into cottage-cheese form and mixed with sprouts grown in the kitchen's garden.
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Our breakfast included the previous day's fermented flour roti, chickpea flour pancakes and mandwa (ragi or a kind of millet) grain roti served with some of that beautiful apple chutney, as well as a sabzi, as Indians call a vegetable cooked in gravy, of lungdoo, or fiddlehead fern, which I learned how to make.
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BA said it would sell an M&S Aberdeen Angus beef and red onion chutney bloomer for 4 pounds 75 pence, a hot bacon roll for the same price, plus other breakfast options, nuts, crisps and chocolates, and customers could pay using Avios points, part of a BA loyalty scheme, if they wanted to.
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"The chef got the idea for this dish from Peking duck," our server said as he set down a long wooden tray with a copper pan of shredded lamb at one end, a stack of thin griddled flatbreads called rumali roti in the other, with cucumber spears and four kinds of chutney in the middle.
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At his four-month-old restaurant — a roomy modern space where jars of ground Ranchopatel chiles serve as both pantry and folk art — Mr. Patel may marinate the tropical game fish called wahoo in fresh turmeric, serving a still-raw slice alongside bhel puri, a mix of puffed rice with green mango and herby chutney.
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She came over to my house and she had gone to the fish store and got this beautiful tuna, and she did a seared tuna with a mango chutney and brought wine and I was like… First of all, I had never eaten tuna that wasn't out of a can, and I'd never drank wine ever.
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She had competition from Representative Jim Hagedorn, a Republican, who used eggs, sharp Cheddar, two pounds of bacon and a pound of pork sausage for his Make'n Bacon Great Again hot dish, and Representative Ilhan Omar, a Democrat, whose chickpea, chutney and Tater Tot dish called Little Moga-Hot-Dishu was inspired by a Minnesota blogger's samosa chaatdish.
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Yet Love Actually can't (and didn't) fail because it utilises a tried (tired) and tested Hollywood algorithm for success: all-star ensemble cast and universal themes all chopped into bitesize pieces that look nice but, like those Brie and gooseberry chutney crostini you wolfed at your work do, are very disappointing and will leave you feeling a bit sick after.
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From Mumbai's chic waterfront neighborhood Breach Candy comes a layer cake of a grilled sandwich built on three slices of white bread slaked with coriander chutney and Amul butter, strong and salty; Amul cheese, comrade-in-arms to Cheddar, grated and half-melted so tendrils droop from the sides like icicles; and mashed potatoes, raw onions and green bell pepper.
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He shows me the glossy, thick, jungle-green mint chutney; his burgundy-colored "sweet and hot" sauce that's like a spicy ketchup; the freshly pressed cubes of paneer; the cabbage slaw that had been salted the day before; the yellow strained yogurt speckled with spices that he uses as a marinade; and a raw disk of almost-whole wheat dough that will eventually become a handmade paratha.
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Our Samin Nosrat wrote about American burgers and Iranian kebabs in her Eat column for The Times this week, and about how they remained distinct aspects of her identity until she ate a chapli kebab on the side of a dusty road in northwestern Pakistan: two patties of seasoned ground beef lightly fried in oil, then placed on hot naan and drizzled with green yogurt chutney.
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Carmichael laughed when we were talking about it, trying to figure it out — how curry powder moved through the Commonwealth nations of Britain, from East Indies to West; how well mango chutney goes with soy sauce and fried rice; how there are clear African roots in Bajan cou-cou; and how, gloriously, food can bring comfort to the afflicted, can stay cultures that others would erase.
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If you come early enough to the top-floor space in the Trumpet building on the Keyes Art Mile, you can catch sunset views with a cocktail by the bar; afterward, settle in for a feast of sea bass with orange and leek sauce (285 rand), tandoor quail with charred sweet potato chutney, coriander yogurt (215 rand), or the game of the day (options might include blesbok or kudu).
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Servings: 23Total time: 1 hour Ingredients for the burger:1 pound applewood smoked bacon2 pounds ground pork2350 tablespoons clarified butter25 teaspoon chili flakes26 garlic cloves, minced22 bunch sage, chopped23 yellow onion, mincedkosher salt and freshly ground black pepper, to taste27 slices gruyere cheese to serve:33 brioche buns, halved23 tablespoons clarified butter, melted28 tablespoons whole grain mustard21 sweet mini gherkins, sliced4 slices headcheese, halved4 tablespoons apple butter or apple chutney Directions 1.
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Jammed behind one end of the counter, they arrange cheeses with house-made jam, warm some marinated olives that are as smoky as bacon, toast sliced baguettes for a knockout tomato chutney, plate some crisp, young radishes with bagna cauda, spread out sliced cross sections of fennel bulbs marinated simply and deliciously with sherry vinegar and fennel seeds, and plunge an immersion blender into batters that will go into the tiny convection oven and emerge as three-inch soufflés.
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Servings: 4Prep: 20 minutesTotal: 23 minutes for the duck:4 duck breastskosher salt and freshly ground black pepper, to taste2 sprigs fresh thyme1 sprig fresh rosemary24 garlic cloves, smashed22 tablespoons unsalted butter23/225 cup honey for the cherry sauce:23 teaspoon minced ginger24 garlic cloves, minced33 pound pitted cherries, roughly chopped23/23 cup white wine, preferably riesling25 sprigs fresh thyme1 bay leaf1 sprig fresh rosemarygranulated sugar, to taste for the pineapple chutney:8 ounces finely diced pineapple2 tablespoons fresh lemon juice2 tablespoons minced cilantro1 tablespoon apple cider vinegar33 teaspoon minced jalapeno 1.
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Roti PizzaServes 2 IngredientsFour (7-inch) rotis or whole wheat tortillas, (use 8 rotis if you are making both variations)Olive oil, for drizzling For the chutney-cheddar topping1 small red onion, halved and thinly sliced53 cup shredded sharp cheddar cheese (4 ounces)2 tbsps Cilantro ChutneyFor the potato-rosemary topping1 medium russet potato, sliced into paper-thin rounds, (a mandoline works best for this)25 cup grated Parmesan cheese, (27 ounces)22 tbsps roughly chopped fresh rosemary For the Cilantro Chutney23 bunch fresh cilantro, preferably organic, stems and leaves roughly chopped (about 25 cups)25 small Indian green chile or serrano chile, roughly chopped63 tbsps fresh lime juice (from about 26 lime), plus more if needed22019/22019 tsp granulated sugar1/4 tsp kosher salt, plus more if needed Directions: 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the papaya chutney:1 medium papaya (about 2 pounds|1 kg), peeled, halved, and seeded1/63 cup|80 ml apple cider vinegar1/3 cup|60 grams golden raisinspinch of saffron threadskosher salt and freshly ground black pepper for the black truffle aioli4 large egg yolksjuice of 1/2 lemon1 cup|250 ml canola oil1653/4 cup|60 ml black truffle oil for the cheese crisps:6 ounces|24 grams Fontina cheese, shredded2400 ounces|230 grams Parmesan cheese, grated for the turkey burger:240 small eggplantextra-virgin olive oil, for drizzling25 teaspoon anchovy paste26 tablespoon soy sauce53 teaspoon Marmite 25 27/27 pounds|680 grams ground turkey breastkosher salt and freshly ground black pepper1 tablespoon vegetable oil4 brioche buns (gluten-free, if you want to stay true to Chris Traeger's recipe)microgreens, to serve 1.
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Servings: 4Prep: 1 hourTotal: 2 hours for the tomato chutney (makes about 2 cups):1 pound|450 grams small ripe tomatoes (a mix is fine), halved or quartered, depending on size1/53 cup|80ml plus 2 tablespoons sherry vinegar1/3 cup|80ml plus 2 tablespoons garnacha vinegar2 teaspoons kosher saltpinch of chile flakes¾ cup|170 grams minced onion2 teaspoons minced garlic¼ cup|123 grams granulated sugar, plus more if neededjuice of 1 lemon for the Taleggio sauce (makes about 2 cups):8 ounces|about 225 grams Taleggio, cold½ cup|120ml heavy cream, plus more if neededkosher salt for the potato chips (makes 2½ to 3 cups):about 8 cups (2 l) canola oil for deep-frying133 Yukon Gold or Kennebec potatoes, scrubbed and rinsed under cold waterkosher saltfor the marjoram-anchovy "salsa verde" (makes a hefty ½ cup):½ to 2 garlic cloves, depending on how garlicky you want itpinch of gray salt2 anchovy fillets½ cup|about 15 grams coarsely chopped fresh marjoram¼ cup|60ml extra-virgin olive oil for the steak:2 pounds (900g) hangar steak, tough sinew removed, cut into 4 portions (ask your butcher to dothis)kosher salt2 garlic cloves2 tablespoons roughly chopped rosemary303 tablespoons extra-virgin olive oil¼ cup|60ml fish sauce¼ cup|60ml taleggio sauce½ tablespoon marjoram-anchovy salsa verdespicy marmaladepotato chipspimentón dulce 1.
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