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"chewing the cud" Definitions
  1. RUMINATION

8 Sentences With "chewing the cud"

How to use chewing the cud in a sentence? Find typical usage patterns (collocations)/phrases/context for "chewing the cud" and check conjugation/comparative form for "chewing the cud". Mastering all the usages of "chewing the cud" from sentence examples published by news publications.

Henshaw, Joe. Serendipity at the Hereford Cattle Society, Chewing the Cud. 29 January 2014. Based on Offa Street in Hereford, the Society also originally housed the World Hereford Council, when it began as an offshoot organisation in 1951.
After initial digestion, the food is repeatedly eructated and rechewed, a process known also as rumination, or 'chewing the cud'. Dik-diks' tapering heads may help them eat the leaves between the spines on the acacia trees, and feed while still keeping their head high to detect predators.
In 2007 the local community pre-school playgroup moved into an unused classroom at the school site and a breakfast club was established to assist working parents to leave their children in a safe environment prior to school opening hours. Author Dick King-Smith once taught at the school.King-Smith, Dick. Chewing the Cud.
This behaviour is referred to in a passage in the Bible which describes hyraxes as "chewing the cud". This chewing behaviour may be a form of agonistic behaviour when the animal feels threatened. Hyraxes inhabit rocky terrain across sub-Saharan Africa and the Middle East. Their feet have rubbery pads with numerous sweat glands, which may help the animal maintain its grip when quickly moving up steep, rocky surfaces.
Their diet contains large amounts of cellulose, which is hard to digest. Rabbits solve this problem by using a form of hindgut fermentation. They pass two distinct types of feces: hard droppings and soft black viscous pellets, the latter of which are known as caecotrophs and are immediately eaten (coprophagy). Rabbits reingest their own droppings (rather than chewing the cud as do cattle and many other grazers) to digest their food further and extract sufficient nutrients.
Red kangaroo grazing Grazing is a method of feeding in which a herbivore feeds on low-growing plants such as grasses or other multicellular organisms, such as algae. Many species of animals can be said to be grazers, from large animals such as hippopotamuses to small aquatic snails. Grazing behaviour is a type of feeding strategy within the ecology of a species. Specific grazing strategies include graminivory (eating grasses); coprophagy (producing part- digested pellets which are reingested); pseudoruminant (having a multi- chambered stomach but not chewing the cud); and grazing on plants other than grass, such as on marine algae.
Stylised illustration of a ruminant digestive system An impala swallowing and then regurgitating food – a behaviour known as "chewing the cud" Ruminants are herbivorous mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again".
In 1789 he published, in a very small quarto volume, Fourteen Sonnets, which were received with extraordinary favour, not only by the general public, but by such men as Samuel Taylor Coleridge and Wordsworth. Coleridge credited him, alongside Charlotte Turner Smith, with bringing about a general revival of the sonnet form in their generation. The Sonnets even in form were a revival, a return to an older and purer poetic style, and by their grace of expression, melodious versification, tender tone of feeling and vivid appreciation of the life and beauty of nature, stood out in strong contrast to the elaborated commonplaces which at that time formed the bulk of English poetry. Bowles said thereof "Poetic trifles from solitary rambles whilst chewing the cud of sweet and bitter fancy, written from memory, confined to fourteen lines, this seemed best adapted to the unity of sentiment, the verse flowed in unpremeditated harmony as my ear directed but are far from being mere elegiac couplets".

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