" Carl's Jr was obviously delighted, tweeting: "OMG Spielberg likes our Charbroiled Sliders!
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Cap off your trip with Drago's -- a seafood hub praised for its charbroiled oysters.
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And, sure, the dual patties tasted charbroiled, but I didn't taste any strong beef flavor.
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In honor of Steven Spielberg's #ReadyPlayerOne, we're changing the name of our Charbroiled Sliders to #SpielBurgers.
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I can't wait to serve him charbroiled oysters one day and welcome him to the city.
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This burger tasted like charbroiled meat and onions, and it beat out the Quarter Pounder with cheese.
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The patties were under-seasoned, but their charbroiled taste was not as overwhelming as others I tried.
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It all culminates in an actual burning wicker man, while the inspector narrowly escapes being charbroiled to death.
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Basically every commercial features one or more thin, white women dressed in bikinis and stuffing themselves with charbroiled meat.
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American and Japanese steaks, including Wagyu and genuine Kobe, are charbroiled in the kitchen or seared on hot tabletop stones.
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So, whether you prefer marshmallows golden brown or charbroiled, don't catch them on fire immediately if you want to maximize the gooeyness.
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" Though likely disappointed, the Carl's Jr. social media team took the news from Spielberg in stride: "OMG Spielberg likes our Charbroiled Sliders!
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The company dropped that marketing strategy in the spring to shift the spotlight to the quality of its charbroiled burgers and other menu items.
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Charbroiled Gulf oysters, blackened redfish, fried green tomatoes, po' boys, house-cut coleslaw, and barbecue black pepper shrimp appear on Mara's menu year-round.
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" Fast-food restaurant Carl's Jr changed the name of its Charbroiled Sliders to "SpielBurgers" in honor of the director's new movie "Ready Player One.
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In Memphis, Charlie Vergos' Rendezvous is able to operate next to a high-rise, and that's because they serve charbroiled ribs; much less smoke required.
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Carl's Jr. tweeted on Monday that in honor of the director's new film Ready Player One, they would be changing the name of their Charbroiled Sliders to SpielBurgers.
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He veers toward fusion cuisine at dinner, with beef ramen pasta, charbroiled mackerel with wasabi relish, a French-accented seafood stew, and pork buns with bean paste aioli.
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The Beyond Famous Star features a charbroiled, plant-based Beyond Burger patty served with American cheese, lettuce, tomato, sliced onion, dill pickles, special sauce, and mayonnaise on a seeded bun.
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My order at Patra's Charbroiled Burgers, on San Fernando Road, is the sourdough patty melt, bound together with a little too much sticky cheese and a fine dice of onion.
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The instantly recognizable art of Takashi Murakami, Japan's answer to Andy Warhol, has graced handbags, phone cases, skateboards, and album covers—in Moscow, it was recently even charbroiled onto a hamburger.
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" But Spielberg responded with a 15-second hand-held video on Amblin's Twitter feed, stating: "It's recently come to my attention that Carl's Jr wants to rename the charbroiled sliders 'SpielBurgers.
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Wandering away from the neighborhood, I had one of the best bowls of Vietnamese bun thit nuong — charbroiled pork over rice-vermicelli noodles — I've ever had at the unassuming Nguyen-Hoang, on a decidedly unscenic street corner.
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For every delicious charbroiled burger or dripping ice cream sundae you see in a TV commercial, there's a whole team of prop stylists working behind the scenes with shoe polish and mashed potatoes to get the food looking just right.
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Once I managed to get a little footing, my new home flooded and I lived in hotel rooms with whatever I had to my name, which was basically charbroiled keyboards, computers and a whole lot of pairs of shoes - all while building SNDWRx.
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ABI/INFORM Complete. Web. 24 Sep. 2012. Horne's also served charbroiled hamburgers, steak, home-baked pecan pies, and breakfast all day long. The candies sold included pecan rolls, pralines, forty-two varieties of kettle fresh candies, and chocolates.
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Certain commercial charbroiler products are designed to cook using only infrared energy, with a wide range of benefits to the charbroiled cooking process. Gas charbroilers are recognized to have among the highest energy consumption rates of commercial cooking equipment. Selecting a product to meet both menu and branding needs should be balanced against usable cooking space, productivity and energy efficiency, to the degree this is possible.
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Grilled meat acquires a distinctive roast aroma from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of . Charbroiling most food products, especially animal-based proteins such as meat, will release greases and oils that will vaporize and incinerate upon contact with the extremely hot surfaces of a charbroiler. These products of combustion will then imbue the food with a distinct flavor profile that is commonly referred to as being 'charbroiled'.
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Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled Frontier Burgers, was started in 1947 when founder G. Jim Hasslocher built his first burger stand. The burger stand grew and became a drive-in burger concept with carhops, which eventually led to full- service restaurants in several locations. Prior to 1980, the restaurant chain expanded into the Houston metro area until Frontier withdrew and sold off the Houston locations.
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J.R. Jones of the Chicago Reader said: "This Aussie feature perfectly re-creates the charbroiled landscapes and cruel psychodrama of the old Sergio Leone westerns, with John Hurt particularly fine as a raging old mountain goat." Lisa Schwarzbaum of Entertainment Weekly opined the film as "a pitiless yet elegiac Australian Western as caked with beauty as it is with blood." Joe Morgenstern of The Wall Street Journal labelled the film "a visionary tale of a fragile civilizing impulse crushed by family loyalty and a lust for revenge in the vast Outback of the late 19th century." Nick Rogers of Suite101.
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Koo Koo Roo was an American fast casual restaurant chain specializing in charbroiled chicken founded in 1988 by Los Angeles-based restaurateurs Mike and Ray Badalian. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. After a series of expansions and ownership changes, in which Koo Koo Roo struggled for profitability throughout the 1990s, the last location in Santa Monica, California closed in 2014, which was replaced with a Fuddruckers which closed in January 2019 under the ownership of Luby's Restaurants, Inc. who still owns the Koo Koo Roo trademark.
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Charbroiler – grates The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface. Cast iron is the most common material used for grates, though steel rods of varying diameters are also readily available. Grates are responsible for the distinctive sear marks (also known as branding) characteristic of charbroiled foods, and these markings are often key to the image of the restaurant using the charbroiler – markings that are thin, thick and/or cross-branded often distinguish a finished product to the consumer.
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