Up to $200 off select Dyson vacuums, 25% off all in-stock Christmas ornaments, CharBroil Advantage 3-Burner Liquid Propane Gas Grill now $99 (from $179).
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A plane, hanging half-off the side of the glacier, threatens to release a toxic cloud that endanger many innocent lives. He works closely with Alpine and Snow Job.G.I. Joe Special Missions #2 (December 1986) Airtight joins another group of Joes in the sewers below New York City. This includes Spearhead and Charbroil.
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Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served. As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill), can also be combined with picnics, as is done in the United States.
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Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.
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Descriptions of picnics show that the idea of a meal that was jointly contributed and was enjoyed out-of-doors was essential to a picnic from the early 19th century. Picnics are often family-oriented but can also be an intimate occasion between two people or a large get together such as company picnics and church picnics. It is also sometimes combined with a cookout, usually a form of barbecue: either grilling (griddling, gridironing, or charbroiling), braising (by combining a charbroil or gridiron grill with a broth-filled pot), baking, or a combination of all of the above. On romantic and family picnics, a picnic basket and a blanket (to sit or recline on) are usually brought along.
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His drama/adventure roles included U.S. Marshal, Peter Gunn, Tarzan, Bourbon Street Beat, 77 Sunset Strip, and The Untouchables. In 1953 Wilke, playing a henchman for an East European counterfeiter, shoved John Hamilton and George Reeves into side- by-side steam cabinets, locked them in, turned up the thermostat to charbroil and left them to bake in "Perry White's Scoop", an episode of the popular series Adventures of Superman. Wilke played Deputy Sheriff Connors in the 1963 episode, "The Case of the Drowsy Mosquito" on CBS' Perry Mason. He demonstrated his versatility by portraying golf professional Danny Donnigan in a 1962 episode, "Robbie the Caddie", on Fred MacMurray's ABC sitcom, My Three Sons (in real life Wilke was an expert golfer, and his friend actor Claude Akins noted that Wilke made more money on the golf course than he ever did as an actor).
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There is a wide variety of barbecue styles in the United States, but four major styles commonly referenced, North Carolina and Memphis, which rely on pork and represent the oldest styles, and Kansas City and Texas, which use beef as well as pork. Although regional differences in barbecue are influencing one another more, as are many other aspects of regional culture, some traditions remain. The U.S. has a range of contemporary suburban barbecue equipment and styles, which often consist of baking, grilling (charbroiling, grid ironing, or griddling), braising (by putting a broth-filled pot on top of a charbroil- grill or gridiron-grill), or smoking various meats (depending on the various cuts). Many Americans in cooler regions have barbecues only during the warm seasons, or all year in the South and California, with barbecue cookouts part of a picnic or the family meal at home.
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