90 Sentences With "café au lait" | Random Sentence Generator

On which corner does she buy her café au lait?

Your afternoon café au lait is traded in for a sunset aperitivo.

Whisk it into a roux and let it turn the color of café au lait.

I order a large café au lait, and to my horror, the price comes out to over $8.

Small's Paradise, which Mr. Campbell described as home to "café au lait girls and dancing waiters," was owned and patronized by blacks.

As I studied the tableau of dark chocolate, cinnamon and café au lait legs, the sense of racial pride, self-identity and belonging set me glowing.

Grab a café au lait ($1753) from French Truck Coffee and take a self-guided tour of the second-floor gallery including murals, videos and installation artwork.

In the kitchen, I prepare myself a mug of café au lait, and though it is hot, even indoors, I hold my face over the steam, my pores puckering open.

The only meal served at the hotel is a continental breakfast with homemade biscuits, jam, fresh-squeezed orange juice, and a pot of café au lait for $12.50 per person.

In "A Moveable Feast," the consummate day drinker Ernest Hemingway narrates his order in a Paris café: a café au lait, two servings of Martinique rum, and a half carafe of dry white wine.

A self-styled intellectual who worshipped New Wave cinema, he adored his mother, a reader of classical French literature with whom he would linger for hours in the morning over café au lait, croissants, and cigarettes.

Double back to the canal-side Atwater Market, one of Montreal's lively green markets, to browse the bakeries, butcher shops, cheese mongers and flower stalls with a café au lait in hand from Première Moisson Atwater bakery.

I just saw a girl walking down the rue Cambon in a formal chiffon gown with Nikes and another young woman having café au lait at a sidewalk spot in a little cotton sundress, straw fedora and sneaks.

One face might have a dark brown upper lip, a cherry-wood lower lip, a cheek that matches the brown of the upper lip, a nose with a lighter, café au lait on one side, mahogany on the other, and a goldenrod yellow stripe forming the bridge.

He remembered that easily and he was happy with his which he diced up with the spoon and ate with only the flow of the butter to moisten them and the fresh early morning texture and the bite of the coarsely ground pepper grains and the hot coffee and the chickory-fragrant bowl of café au lait.

Metropolitan Diary Dear Diary: Daily Roast Daily Brew House Blend Latte Cappuccino Flat White Macchiato Breve Pike Willow Willow Café au lait Espresso Espressino Doppio Moka Skinny Mocha Mochaccino Columbian Sumatra Verona Allongé Americano Roma Green tea Black tea White tea Oolong Half Caff Lemonade Hot Chocolate Coolatta Eastern DR Congo Kenya Decaf Reduced Fat Low Fat Non Fat Almond Dream Almond Soy Almond Breeze Frappuccino One Percent Two Percent Fat Free Whipped Cream Squirts Shots Syrups Cinnamon Sweet n' Low Frothed Caramel Coffee with Marshmallows Hazelnut Coconut French Vanilla Red Eye Black Eye Blonde on Blonde Barista Grande Venti Trenta Long Tall Small Short Stevia Truvia Equal Splenda Grande Venti Trenta Long Tall Small Short

Café au lait spots, or café au lait macules, are flat, pigmented birthmarks. The name café au lait is French for "coffee with milk" and refers to their light-brown color. They are also called "giraffe spots," or "coast of Maine spots," which refers to their jagged borders.coast of Maine spots - General Practice Notebook They are caused by a collection of pigment-producing melanocytes in the epidermis of the skin.

Some children have sparse and greying hair, café au lait spots and nail dystrophy.

Café au lait as being served in Oslo, Norway; espresso and steamed milk, served in a bowl A café au lait is traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. "Café au lait" stems from the same continental tradition as "caffè latte" in Italy, "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "tejeskávé" in Hungary, "Milchkaffee" in Germany, "Melange" in Austria, "koffie verkeerd" in Netherlands, and "café com leite" in Portugal and Brazil, meaning simply "coffee with milk". In northern Europe, café au lait is the name most often used in coffee shops for what other places is a 'caffè latte'. The term 'café au lait' has been used for espresso and milk since the 1950s in among other places the United Kingdom, Netherlands, Belgium, Germany, Denmark, Norway and Sweden.

A café au lait and beignets served in Café du Monde, New Orleans. In many American coffeehouses, a café au lait is a drink of strong drip brewed or French pressed coffee, to which steamed milk is added; this contrasts with a caffè latte, which uses espresso as a base. American café au lait is generally served in a cup, as with brewed coffee, being served in a bowl only at shops which wish to emphasize French tradition. Café au lait is a popular drink in New Orleans, available at coffee shops like Café du Monde and Morning Call Coffee Stand, where it is made with milk and coffee mixed with chicory, giving it a strong, bitter taste.

In northern Europe, café au lait is the name most often used in coffee shops. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" combination, depending on the location, not to a specific drink. Café au lait and caffè latte are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way, the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas café au lait might be espresso- or dark coffee-based.

Café au lait (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added.

In the United States, café au lait is defined as a coffee drink consisting strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio.

"Café au Lait" (Ellington, Strayhorn) – 2:49 18. "Half the Fun" (Alternate take) (Ellington, Strayhorn) – 4:08 19. "Suburban Beauty" (Alternate take) (Ellington) – 2:56 20. "A-Flat Minor" (Outtake) (Ellington) – 3:49 21.

These spots are typically permanent and may grow or increase in number over time. Café au lait spots are often harmless but may be associated with syndromes such as neurofibromatosis type 1 and McCune–Albright syndrome.

In 1956 Crowe et al. recognised the autosomal dominant heredity of neurofibromatosis and the use of 6 or more café au lait spots to diagnose the condition.Frank W. Crowe, William J. Schull, James V. Neel. Multiple Neurofibromatosis.

Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States. It is a New Orleans landmark and tourist destination, known for its café au lait and beignets. Its coffee with chicory is widely available in the continental United States.

Each meal box also contains a package of instant soup, hard crackers, cheese spread, chocolate, caramels or boiled sweets, instant café-au-lait, sugar, cocoa powder, matches, a disposable folding ration heater and fuel tablets, and water purifying tablets.

Mutations in the NF1 gene have been linked to NF-1, Juvenile myelomonocytic leukemia and Watson syndrome. A condition with a separate gene mutation but similar Café au lait spots is Legius syndrome which has a mutation on the SPRED1 gene.

Café au lait spots can be removed with lasers. Results are variable as the spots are often not completely removed or can come back after treatment. Often, a test spot is treated first to help predict the likelihood of treatment success.

Morning Call in the French Market, 1930s Morning Call's signature café au lait and beignets with a powdered sugar shaker. Morning Call Coffee Stand is the name of a series of coffeehouses in the New Orleans metropolitan area that served New Orleans-style café au lait and beignets. It was the second oldest such business in Greater New Orleans, after Café du Monde. Morning Call was opened by Joseph Jurisch in 1870, at the lower end of the New Orleans French Market, eight years after its main competitor, Café du Monde, opened a few blocks upriver in the French Quarter.

Nubian Skin is a lingerie and hosiery brand specializing in ‘nude’ undergarments for women of colour. They are currently based in London. The brand officially launched in October 2014 and offers its garments in four tones: Berry, Cinnamon, Caramel and Café au Lait.

Honiglebkuchen is best when taken with coffee. Bakers recommend taking the Lebkuchen together with café au lait, in which the cake can also be dunked to improve its flavour. If eaten in this manner, even Lebkuchen hardened by months of exposure to air remain appetizing.

Unlike the European café style, a New Orleans-style café au lait is made with scalded milk (milk warmed over heat to just below boiling), rather than with steamed milk.Cait au lait, Gumbo Pages The use of roasted chicory root as an extender in coffee became common in Louisiana during the American Civil War, when Union naval blockades cut off the Port of New Orleans, forcing citizens to stretch out the coffee supply. In New Orleans, café au lait is traditionally drunk while eating beignets dusted with powdered sugar, which offsets the bitterness of the chicory. The taste for coffee and chicory was developed by the French during their civil war.

The countries of Europe have developed various versions of coffee that have spread across the world. Café au lait and espressos have become norms across in various coffee shops, while the coffee grown in countries formerly colonized by European powers have in turn affected European coffee culture.

French coffee, such as café au lait, has spread across and become popular across the world. However, the method of consuming remains uniquely French. Coffee is drunk sitting down in cafes or relaxing areas. It is also consumed in small amounts, and not for taste or energy.

Jaffe–Campanacci syndrome is one of the disorders associated with café au lait macules (CALMs). Presentations may include intellectual disability, disseminated non-ossifying fibromas of the long bones and jaw, hypogonadism or cryptorchidism, or giant cell granulomas of the jaw. It was characterized in 1958 and 1983.H. L. Jaffe.

Kopi susu (coffee with sweetened condensed milk) is an Indonesian version of Café au lait. Es kelapa muda or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. Fruit juices (jus) are very popular.

Patients could be considered to be at risk of developing ring chromosome 15 if they are found with:growth deficiency, café-au-lait spots, bone age delay and simian crease or other dysmorphic features after birth. For chromosome examination, some research suggests to conduct 72 hour peripheral lymphocyte culture, routinely stained with Quinacrine.

Latte art is made by adding microfoam to espresso. Similar patterns, though much fainter, can be achieved by adding microfoam to brewed coffee, as in a café au lait or tea. Alternatively, patterns can be etched in the crema of an espresso, without adding any milk, in order to yield espresso art.

Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as "meia de leite" In Madeira, a large, milky coffee is known as a "chinesa" (literally, "Chinese Lady").

In many English- speaking countries, "white coffee" is used to refer to regular black coffee that has had milk, cream or some other "whitener" added to it, though the term is almost entirely unheard of in the US, where the same beverage might be called "coffee light" in the New York City area, "light coffee", "coffee with milk," or "regular coffee" in New England and New York City. Cream varieties, often called "creamers" in the US, can be made of dairy milk, corn syrup derivatives, soy, or nut products. Sweeteners used include cane sugar or artificial ingredients. White coffee should be distinguished from café au lait, in that white coffee uses chilled or room-temperature milk or other whitener, while café au lait uses heated or steamed milk.

Café au lait spot macules may occur anywhere on the body. They are most commonly oval in shape and light brown, or milk coffee, in color. These birthmarks may be present at birth, or appear in early childhood, and do not fade much with age. One or two on an individual is common; however, four or more may be an indicator of neurofibromatosis.

Formal concerts are also held, although more rarely. Street musicians play for tips. Diagonally across the square from the Cabildo is Café du Monde, open 24 hours a day except for Christmas Day. The historic open-air cafe is known for its café au lait, its coffee blended with chicory, and its beignets, made and served there continuously since the Civil War period (1862).

Skin abnormalities are frequently reported and are variable including café au lait lesions, haemangiomas and xerosis. A report from Saudi Arabia suggested the skin changes were more frequent in the lower limb and pelvic region of their regional cohort. Immunodeficiency is reported in some patients. It is poorly delineated and mainly consists of low immunoglobulins and inadequate vaccine responses, however hyper IgA has also been reported.

Café au lait spots are usually present at birth, permanent, and may grow in size or increase in number over time. Cafe au lait spots are themselves benign and do not cause any illness or problems. However, they may be associated with syndromes such as Neurofibromatosis Type 1 and McCune-Albright syndrome. The size and shape of the spots can vary in terms of description.

The latte was popularized in Seattle, Washington in the early 1980s. and spread more widely in the early 1990s.. In northern Europe and Scandinavia, a similar "trend" started in the early 1980s as café au lait became popular again, prepared with espresso and steamed milk. Caffè latte started replacing this term around 1996–97, but both names exist side by side, more often more similar than different in preparation.

In recent years, some retail space has been converted into luxury condominiums. Diagonally across Decatur Street downriver from the square is Café du Monde, open 24 hours a day. Part of the historic French Market, it is known for its café au lait, prepared with chicory, and for its beignets, served there continuously since the Civil War days. Jackson Square has been the site of hundreds of live music events.

Midnight Explosion is the third and final album by Austrian singer Penny McLean, released in 1978. The album was not a success, and its only single did not chart. At the time Penny reunited with Ramona & Rhonda for one final Silver Convention single, 1979's "Café Au Lait / Rollermania" which was also a flop. After the album she recorded five more singles, all without success, also released were three compilation albums.

A cappuccino made with microfoam is sometimes called a "wet" cappuccino. However, cappuccinos typically use thicker macrofoam, with a layer of dry foam floating on the top of the drink. Latte macchiato is another drink which generally has separate layers of dry foam and liquid milk, but microfoam is occasionally used instead. Microfoam may also be added to brewed coffee in a café au lait, and faint latte art can be produced.

Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse. When the proportion is 1:1 it is called meia de leite (half of milk) and it comes in a cup.

Café con leche () is a Spanish coffee beverage consisting of strong and bold coffee (usually espresso) mixed with scalded milk in approximately a 1:1 ratio. The amount of milk can be higher in café con leche en vaso or café con leche de desayuno. Coffee Supremacy: Spanish Latte Sugar or sweetener is added according to taste. It is similar to the Italian caffè latte (latte) and the French café au lait, but is closest to the latte.

FA is characterized by bone marrow failure, AML, solid tumors, and developmental abnormalities. Classic features include abnormal thumbs, absent radii, short stature, skin hyperpigmentation, including café au lait spots, abnormal facial features (triangular face, microcephaly), abnormal kidneys, and decreased fertility. Many FA patients (about 30%) do not have any of the classic physical findings, but diepoxybutane chromosome fragility assay showing increased chromosomal breaks can make the diagnosis. About 80% of FA will develop bone marrow failure by age 20.

Pigmented birthmarks caused by excess skin pigment cells include: moles, café au lait spots, and Mongolian spots. Vascular birthmarks, also called red birthmarks, are caused by increased blood vessels and include macular stains (salmon patches), hemangiomas, and Port-wine stains. A little over 1 in 10 babies have a vascular birthmark present by age 1. Several birthmark types are part of the group of skin lesions known as nevi or naevi, which is Latin for "birthmarks".

In the 21st century, as smoking laws and local customs change, caffè drinking becomes less formal overall. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too.

People with visible marks generally feel fine (physically) and can act normally, but when it is mentioned, they may become withdrawn and self-conscious. Some children may have low self-esteem due to the condition.CMTC is an uncommon, sporadic congenital vascular malformation characterized by a generalized or localized reticulated cutaneous vascular network. Cutaneous lesions described in patients with CMTC include nevus flammeus, hemangioma, nevus anemicus, café- au-lait spots, melanocytic nevus, aplasia cutis and acral cyanosis.

In 1956 Crowe et al. recognised the autosomal dominant heredity of neurofibromatosis and the use of 6 or more café au lait spots to diagnose the condition. In 1964 Crowe published work on the use of axillary freckling in its diagnosis, which is now referred to as the Crowe sign. He noticed that axillary freckles are present in about 20-30% of patients with neurofibromatosis, but he did not see any in patients who did not have neurofibromatosis.

Da Cider is incredibly stubborn and arrogant; he'll always be the one getting in fights with Lamune. Leska (Café au Lait) – (Voiced by Naoko Matsui) Da Cider's lover and partner, she seems to almost never pay attention to anything and would probably be considered as the sex symbol of the show. She shows affection towards Da Cider when she kisses him near the last episode. She is actually one of the 3 Maidens, and the older sister of Cocoa and Milk.

The French brought coffee with them as they began to settle along the Gulf Coast and the Mississippi River, circa 1700. During the American Civil War, the New Orleans Creoles developed the chicory-blended coffee (as there was a coffee shortage) -- which has continued to be served at Café Du Monde and other New Orleans restaurants. Chicory adds a chocolate-like flavor to café au lait. The Acadians (Cajuns) from Nova Scotia brought other French customs, such as the beignet, to Louisiana in the 18th century.

When in camp; rice, peas, dates, porridge, jam, bread, meat, and bread pudding were available; while sardines, pears, chocolate, sausages, milk, café au lait, cocoa, and biscuits could be bought from army canteens. However, during operations soldiers survived for long periods on "iron rations" (in individual tins), and a diet of Bully beef and army biscuits, which was only occasionally varied by cooking a stew made from tins of pressed beef and onions. Tinned stew, consisting of meat and mainly turnips and carrots, was available at times.

Neurofibromatosis Type II is characterised by bilateral vestibular schwannomas, with affected individuals also often experiencing schwannomas of other cranial nerves, spinal nerve roots and peripheral nerves. These schwannomas can occur within the skin, appearing as a thickening patch with hair growth. The syndrome can also cause tumours within the nervous system, such as meningiomas, ependymomas, gliomas, and neurofibromas. Unlike Neurofibromatosis Type I, café-au-lait spots and skin lesions common to type I are rarely seen in Type II. Non-tumour manifestations can include cataracts and deafness.

At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. In cooking, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions due to the denaturing of proteins. Recipes that call for scalded milk include café au lait, baked milk, and ryazhenka. Scalded milk is used in yogurt to make the proteins unfold, and to make sure that all organisms that could out-compete the yogurt culture's bacteria are killed.

Espresso based drinks, including but not limited to café au lait and caffè crema, are most popular within modern French coffee culture. Notably in Northern Europe, coffee parties are a popular form of entertainment. The host or hostess of the coffee party also serves cake and pastries, which are sometimes homemade. In Germany, Netherlands, Austria, and the Nordic countries, strong black coffee is also regularly consumed during or immediately after main meals such as lunch and dinner and several times a day at work or school.

Kassovitz was married to French actress Julie Mauduech, whom he directed and acted alongside in his 1993 film Métisse (Café au lait, English title) and who made a brief appearance in La Haine (during the scene in the Parisian art gallery). They have one daughter.name=Voici.fr Kassovitz also has two children with his former partner, actress Aurore Lagache. In 2009, Kassovitz won with Tesla Roadster (2008) the Rallye Monte Carlo des Véhicules à Énergie Alternative (starting event of the FIA Alternative Energies Cup) in the category reserved to electric vehicles.

Caffe latte (or simply latte) ( or ) is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte , caffelatte or caffellatte , which means "coffee & milk". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk.

Neurofibromas are often asymptomatic, unless they exert pressure on areas of the body, such as the spinal chord nerve roots. These tumours may disfigure the appearance of affected areas, as does skin hyperpigmentation, which is common in this condition. Non-tumour characteristics of Neurofibromatosis Type I include café-au-lait spots, skin fold freckling, Iris Lisch nodules and optic glycoma in the eye, and skeletal displasias. Less common complications include epilepsy and learning impairments, with studies finding at least half of children with Neurofibromatosis Type I suffer from learning difficulties, many with attention deficit disorder.

As the phakomatoses are rare conditions, with a wide range of potential symptoms and complications in their clinical expression, diagnosis can be complex. Most research and literature only assess isolated cases for commonalities. Diagnosis may be made upon emergency presentation. According to a study of 15 cases of phakomatoses the diagnosis was mostly clinical; The most common clinical expression was the nevus anemicus, or paler patches of skin, which was present in 50% of cases and Café-au-lait spots and depigmentation were also found to be common distinguishing characteristics in diagnosis.

Other attractions in the quarter include Jackson Square, St. Louis Cathedral, the French Market (including the Café du Monde, famous for café au lait and beignets), and Preservation Hall. Also located near the French Quarter is the old New Orleans Mint, formerly a branch of the United States Mint (and the only mint of the Confederacy), which now operates as a museum. The National WWII Museum is relatively new, having opened in 2000 as the National D-Day Museum. The Natchez is an authentic steamboat with a calliope, which cruises the Mississippi River twice daily.

This allowed the British to deploy a system of mines rescue, where no mining shaft was further than from a rescue station. Named after the kit they employed, Proto-men were hand-picked experienced miners, selected for coolness under pressure. Two men were on duty at all times, with additional access to 10 electric miners lamps, six canaries, four mobile cages, one saw, one hand axe, three life-lines, two mine stretchers, one trench stretcher, one Primus stove, two tins of café au lait, six hot water bottles and six blankets.

Cobb angle measurement of a scoliosis People who initially present with scoliosis undergo physical examination to determine whether the deformity has an underlying cause and to exclude the possibility of the underlying condition more serious than simple scoliosis. The person's gait is assessed, with an exam for signs of other abnormalities (e.g., spina bifida as evidenced by a dimple, hairy patch, lipoma, or hemangioma). A thorough neurological examination is also performed, the skin for café au lait spots, indicative of neurofibromatosis, the feet for cavovarus deformity, abdominal reflexes and muscle tone for spasticity.

Fibrous dysplasia is a disorder where normal bone and marrow is replaced with fibrous tissue, resulting in formation of bone that is weak and prone to expansion. As a result, most complications result from fracture, deformity, functional impairment, and pain. Disease occurs along a broad clinical spectrum ranging from asymptomatic, incidental lesions, to severe disabling disease. Disease can affect one bone (monostotic), multiple (polyostotic), or all bones (panostotic) and may occur in isolation or in combination with café au lait skin macules and hyperfunctioning endocrinopathies, termed McCune–Albright syndrome.

Café with a croissant for breakfast Le petit déjeuner (breakfast) is traditionally a quick meal consisting of tartines (slices) of French bread with butter and honey or jam (sometimes brioche), along with café au lait (also called "café crème"), or black coffee, or tea and rarely hot chicory. Children often drink hot chocolate in bowls or cups along with their breakfasts. Croissants, pain aux raisins or pain au chocolat (also named chocolatine in the south-west of France) are mostly included as a weekend treat. Breakfast of some kind is always served in cafés opening early in the day.

The lesions have a variable severity. However, it has been subsequently found that mesodermal and endodermal tissues too are involved. These diseases often involve a disorder of non-cancerous skin cells, melanocytes, which produce pigment appearing as moles, birthmarks or growths on the surface of the skin or just beneath, which can be rough, flat or raised. These dermal growths, including port wine stains, moles, discolouration, café au lait spots and hyperpigmentation, are often composed of blood vessels which can cause functional or cosmetic problems, as well as benign tumours located on the surface or just below of the skin.

Unique specialties include beignets, square- shaped fried pastries that could be called "French doughnuts" (served with coffee and chicory, known as café au lait); po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, boiled crawfish, and other seafood; étouffée, jambalaya, gumbo, and other Creole dishes; and the Monday favorite of red beans and rice (Louis Armstrong often signed his letters, "Red beans and ricely yours"). New Orleans residents enjoy some of the best restaurants in the United States that cater specifically to locals, and visitors are encouraged to try the local establishments recommended by their hosts.

Café-au-lait spots are the most common sign of NF1, but other symptoms include lisch nodules of iris, cutaneous neurofibromas (CNF), plexiform neurofibromas (PN), skeletal defects, optic nerve gliomas, life- threatening malignant peripheral nerve sheath tumors (MPNST), attention deficits, learning deficits and other cognitive disabilities. In addition to neurofibromatosis type I, mutations in NF1 can also lead to juvenile myelomonocytic leukemias (JMML), gastrointestinal stromal tumors (GIST), Watson syndrome, astrocytic neoplasms, phaeochromocytomas and breast cancer. No effective therapy NF1 yet exists. Instead, people with neurofibromatosis are followed by a team of specialists to manage symptoms or complications.

Caffè macchiato is topped with a bit of steamed milk or foam; ristretto is made with less water, and is stronger; cappuccino is mixed or topped with steamed, mostly frothy, milk. It is generally considered a morning beverage, and usually is not taken after a meal; caffelatte is equal parts espresso and steamed milk, similar to café au lait, and is typically served in a large cup. Latte macchiato (spotted milk) is a glass of warm milk with a bit of coffee and caffè corretto is "corrected" with a few drops of an alcoholic beverage such as grappa or brandy. The bicerin is also an Italian coffee, from Turin.

"Ullendorff, The Ethiopians: An Introduction to the Country and People, second edition (London: Oxford University Press, 1960), p. 156 John Spencer, who met Heruy in early 1936, described him as "a short, rotund, white-haired man ... with a goatee and a café au lait complexion. His corpulent build and backward-leaning stance suggested a Santa Claus, except for his black cape and the absence of a sparkle in his eyes. He was remarkably ponderous and deliberate (qunin), in his movements, perhaps reflecting the importance which he assigned to his position as foreign minister and to the reputation which he had earned among Ethiopians for his writings on Ethiopian history.

Neurofibromin 1 (NF1) is a gene in humans that is located on chromosome 17. NF1 codes for neurofibromin, a GTPase-activating protein that negatively regulates RAS/MAPK pathway activity by accelerating the hydrolysis of Ras- bound GTP. NF1 has a high mutation rate and mutations in NF1 can alter cellular growth control, and neural development, resulting in neurofibromatosis type 1 (NF1, also known as von Recklinghausen syndrome). Symptoms of NF1 include disfiguring cutaneous neurofibromas (CNF), café au lait pigment spots, plexiform neurofibromas (PN), skeletal defects, optic nerve gliomas, life-threatening malignant peripheral nerve sheath tumors (MPNST), pheochromocytoma, attention deficits, learning deficits and other cognitive disabilities.

A traditional French breakfast of tartines and a bowl of coffee In France, a typical domestic breakfast consists of a cup of coffee, often café au lait, or hot chocolate, sometimes accompanied by a glass of orange or grapefruit juice. The main food consists of sweet products such as tartines (slices of baguette or other breads spread with butter, jam, or chocolate paste), sometimes dunked in the hot drink. Brioches and other pastries such as croissants, pains au chocolat and pains aux raisins are also traditional, but more of a weekend special treat. Other products such as breakfast cereals, fruit compote, fromage blanc, and yogurt are becoming increasingly common as part of the meal.

Coffee menus worldwide use a number of spelling variations for words to indicate coffee and milk, often using incorrect accents or a combination of French and Italian terms. Italian is caffellatte (the standard form; caffelatte is a Northern Italian variation), contracted from caffè latte (with a grave accent over the e), while French is café au lait (with an acute accent); Spanish is café con leche and Portuguese is café com leite. Variants such as café latte, café latté and café lattè are commonly seen in English. A slang name for a caffè latte is a 'lartay', although this spelling is considered informal and, in many places, impolite and disrespectful to Italian culture.

A latte A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means "coffee and milk". In northern Europe and Scandinavia the term 'café au lait' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, 'caffè latte' is mostly known from American coffee chains; a combination of espresso and steamed milk equivalent to a 'latte' is in French called 'grand crème' and in German 'Milchkaffee' or 'Melange'.

New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish and other seafood; étouffée, jambalaya, gumbo and other Creole dishes; and the Monday favorite of red beans and rice (Louis Armstrong often signed his letters, "Red beans and ricely yours"). Another New Orleans specialty is the praline , a candy made with brown sugar, granulated sugar, cream, butter, and pecans. The city offers notable street food including the Asian inspired beef Yaka mein.

Latte art Coffee and milk have been part of European cuisine since the 17th century. Caffè e latte, Milchkaffee, café au lait and café con leche are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the US seem to have no mention of the terms until the 20th century, although Kapuziner is mentioned in Austrian coffee houses in Vienna and Trieste in the 2nd half of 1700s as "coffee with cream, spices and sugar" (being the origin of the Italian cappuccino). According to the Oxford English Dictionary, the term caffè e latte was first used in English in 1867 by William Dean Howells in his essay "Italian Journeys".

Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term café au lait was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term café crème for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called Milchkaffee. The Italians used the term caffè latte domestically, but it is not known from cafés like Florian in Venice or any other coffee houses or places where coffee was served publicly.

Cafe au lait spots As the cases reported are few in number, and the phenotype expression for ring chromosome 15 syndrome occurs over a wider spectrum; the cells of patients could have different levels of mosaicism. Ring chromosome 15 is associated with growth delay due to insulin-like growth factor I resistance. Common features include growth delay, mental retardation and congenital malformation. Of 25 studies examined by Butler MG, all cases reported growth deficiency, 95% of cases showed varied levels of mental retardation, and 88% of the patients showed microcephaly. Besides those top 3 symptoms that are found most frequently, other symptoms include: Delayed bone age (7%), Hypertelorism (46%), Brachydactyly (44%), Triangular face (42%), Speech delay (39%),Frontal bossing (36%), Anomalous ear (30%), Café-au-lait spots (30%), Cryptorchidism (30%) and Cardiac abnormalities (30%).

Person with multiple small neurofibromas in the skin and a 'café au lait spot' (bottom of photo, to the right of centre). A biopsy has been taken of one of the lesions. Back of an elderly woman with NF-1 Multiple Neurofibromata (Von Recklinghausen's disease) The following is a list of conditions and complications associated with NF-1, and, where available, age range of onset and progressive development, occurrence percentage of NF-1 population, method of earliest diagnosis, and treatments and related medical specialties. "Neurofibromatosis 1: Current Issues in Diagnosis, Therapy, and Patient Management", by David Viskochil MD PhD, Mountain States Genetic Foundation, Denver 2010 The progression of the condition is roughly as follows: # Congenital musculoskeletal disorders may or may not be present # Cutaneous conditions may be observed in early infancy # Small tumors may arise in the retina which can eventually lead to blindness.

Even when the Italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, espresso and cappuccino are the terms, latte is missing on coffee menus. In Italian latte () means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk.. In Spanish the phrase café con leche (coffee with milk) is used, which is by default served in a medium or large cup whereas the similar cortado (coffee with less milk) is served in a small cup. In English-speaking countries latte is shorthand for caffelatte or caffellatte (from caffè e latte, "coffee and milk"), which is similar to the French café au lait, the Spanish café con leche, the Catalan cafè amb llet or the Portuguese galão. The Caffe Mediterraneum in Berkeley, California claims Lino Meiorin, one of its early owners, "invented" and "made the latte a standard drink" in the 1950s.

The French Quarter (known locally as "the Quarter" or Vieux Carré), which was the colonial-era city and is bounded by the Mississippi River, Rampart Street, Canal Street, and Esplanade Avenue, contains popular hotels, bars and nightclubs. Notable tourist attractions in the Quarter include Bourbon Street, Jackson Square, St. Louis Cathedral, the French Market (including Café du Monde, famous for café au lait and beignets) and Preservation Hall. Also in the French Quarter is the old New Orleans Mint, a former branch of the United States Mint which now operates as a museum, and The Historic New Orleans Collection, a museum and research center housing art and artifacts relating to the history and the Gulf South. Close to the Quarter is the Tremé community, which contains the New Orleans Jazz National Historical Park and the New Orleans African American Museum—a site which is listed on the Louisiana African American Heritage Trail.

Crocker wrote about Merrick's case in his 1888 book Diseases of the Skin: their Description, Pathology, Diagnosis and Treatment. In 1909, dermatologist Frederick Parkes Weber wrote an article about von Recklinghausen disease in the British Journal of Dermatology, erroneously citing Merrick as an example of the disease, which German pathologist Friedrich Daniel von Recklinghausen had described in 1882, but recently it has been found that this conjecture was wrong. In fact, symptoms that are always present in this genetic disorder include tumours of the nervous tissue and bones, small warty growths on the skin, and (which is a peculiar characteristic of this disease) the presence of light brown pigmentation on the skin called café au lait spots; however, these spots were never observed on Merrick's body. For this reason, although this diagnosis was quite popular through most of the 20th century, other conjectural diagnoses were advanced, such as Maffucci syndrome and polyostotic fibrous dysplasia (Albright's disease).

In a 1986 article in the British Medical Journal, Michael Cohen and J. A. R. Tibbles put forward the theory that Merrick had suffered from Proteus syndrome, a very rare congenital disorder recently identified by Cohen in 1979 (this explains why this diagnosis was not advanced previously), citing Merrick's lack of reported café au lait spots and the absence of any histological proof that he had suffered from the previously conjectured syndrome. In fact, Proteus syndrome affects tissue other than nerves, and it is a sporadic disorder rather than a genetically transmitted disease. Cohen and Tibbles said Merrick showed the following signs of Proteus syndrome: "macrocephaly; hyperostosis of the large skull; hypertrophy of long bones; and thickened skin and subcutaneous tissues, particularly of the hands and feet, including plantar hyperplasia, lipomas, and other unspecified subcutaneous masses". In a letter to Biologist in June 2001, British teacher and Chartered Biologist Paul Spiring speculated that Merrick might have suffered from a combination of Proteus syndrome and neurofibromatosis.