170 Sentences With "bread roll" | Random Sentence Generator

He would negotiate over a bread roll at the dinner table.

Butter substitute MARGARINE You can spread MARGARINE on a bread roll. 23A.

"He's chomping on a bread roll, if you notice," said codirector Anthony Russo.

At any time of day, pan de sal, a simple bread roll, is nourishment.

" The first bread in space since 1965 will be "a typical weekend German bread roll.

Bocadillo is literally just a potato and egg tortilla/omelet served between a crusty bread roll.

They're taught to cross their legs and how to butter a bread roll at the dinner table.

Don't miss the cake made with almojábana, a sweet, corn flour bread roll filled with cuajada cheese.

I buy a red Thai chicken soup with a bread roll and a peach and green tea drink.

The soaked beef sits inside a fresh, French bread roll, and is topped with either sweet or spicy peppers.

There was a food fight in the middle and not even being hit with a bread roll dimmed my enthusiasm.

I'd take a bite of my bread roll, and move it slowly around my mouth, letting the zingy flavor marinate.

I go to one of my favorite bakeries for a bread roll with butter and a fruit juice (mango and orange).

SPREAD 1 tablespoon peanut butter and 1 tablespoon jelly on each slice of bread ROLL each slice into a tight spiral.

And if you can't imagine anything more delicious then a clump of Diablo sauce butter atop your fluffy bread roll, think again.

She finds Villanelle and Aaron in a restaurant and slips her a backup mic in a bread roll while Aaron takes a call.

This South American sensation is made with thin slices of meat, green beans, green chile pepper, and tomato piled into a bread roll.

I enjoyed having a proper napkin, cutlery, and crockery, but felt like I could've done with a side plate for the bread roll.

Experimental deviations—like charcoal muffin-like casings, shokupan curry toastie-like casings, or lazy bread roll casings—may be encountered, but are less common.

On Japanese Twitter, parents have recently started to compare their children's adorable baby rolls to a "pull apart bread roll" available in Japan's 7-Elevens.

The only thing in Brazil as well-loved as football might be this crusty concoction of roast beef, gherkins, mozzarella, oregano, and tomato on a bread roll.

It is, essentially, a really fucking good piece of songwriting; classic, smooth, as perfect as butter spread onto a bread roll and placed into an empty stomach.

"The only job I could do is sit in an office," said Mueller, dunking a bread roll in his soup bowl at the Kana Soup Kitchen in Dortmund.

Then join a picnic table of shoppers at the Terasa Obor beer garden for a paper plate of mici (grilled meatballs, at 2.5 lei each), a bread roll (.

And whether you call it a "kaiser" or a "Vienna," here's an ode to the buttered bread roll, a distinctly New York City phenomenon with Central European roots.

In the image little Alexis, whose name is already starting trends, appears unbothered, arms raised above her head, flexing her bread-roll-like muscles for the world to see.

The company plans to launch its experiment—which includes ingredients and equipment for a German bread roll—with astronaut Alexander Gerst, who's heading to the ISS in April 2018.

In Danish, "Bolle" can mean both a "bread roll" and "to fuck," so my stage name—"Morgenbollefyr" (Morning Fuck Boy or Morning Bread Boy)—was a fun double entendre.

In the morning, have a café con leche, with or without cinnamon, and a concha pastry, akin to a Wonder Bread roll with a sugar-crisp angel-food topping.

"The most popular shape is the 'bread roll,'" she tells me over the phone when I call to ask for context a few days after attending the vulva watching session.

When it comes to pop culture, there are still things happening that are relatively innocent — or, at least, won't lead to one family member throwing a bread roll at another.

They broke the foods into the following groups, per the study abstract: bread, roll bread, bread toast, bread bun, pasta, flour, breakfast cereal, biscuits, pastries, pizza, snacks, ready meals, battered, and ice cream.

"It's a bread roll, you cut it in half and you can put whatever you want in it, beans, pork, beef, ham, white cheese, the stew from the night before," said torta business owner, Gabriel Gonzalez.

And finally, we go to the corner shop, where I pick up a bread roll and a pack of white chocolate Reese's peanut butter cups to eat with my soup back at my desk ($20 using my meal vouchers).

"The owner is supposed to be the guy with the money, who sits back in some big office and smokes hand-rolled cigars while he watches the bread roll in," Maury Z. Levy wrote in Philadelphia magazine in 22012.

The four strips of bread latticed across the top of the sweet bread roll are meant to symbolize the extremities of a corpse, and the ball of baked dough in the center of the bread resembles a human skull.

The ketwurst is, quite simply, an East German hot-dog-not-hot-dog made by pushing a bread roll onto a hot spike, toasting the inside, swilling a sausage around in a tray of thick, brown tomato ketchup-not-ketchup, and then squeezing the resulting meat mess into the bread hole using a big ol' pair of tongs.

One of its products is Pandesal a common bread roll in the Philippines.

Baby got Laugengebäck is in English and celebrates a kind of bread roll called a lye roll.

The original bread roll of Hamburg is called "Rundstück" (lit.: round piece) and those that were not eaten for breakfast were plated with slices of roasted pork, smothered in sauce and were then called "Rundstück warm". Earlier versions of the dish typically only included a bread roll underneath the meat. It has been described as being "centuries old".

A buttery, also known as a roll, rowie, rollie, cookie or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland.

The soup is traditionally served during Polish weddings – as one of the "hot meals". Flaki is eaten with fresh bread, usually with bread roll.

Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.

The surviving bread roll piece in the museum The Ovelgönne bread roll originally had two tip-shaped ends. Due to its regular shape, it is categorized among the formed bakery products having a predefined shape. The strongly charred loaf of bread was aborted at about the half its length. The surviving part of the bread has a length of , a width of and a height of , having a weight of only.

A usual portion consists of one bockwurst with mustard and a bread roll or potato salad on a plate. Sometimes, however, the bockwurst is served directly in the bread roll and covered with mustard. In some regions of Germany potato soup is served with bockwurst. Bockwursts made in America, also from veal and pork, bear more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.

Pandesal or pan de sal (Filipino and Spanish for "salt bread"), is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt."Pandesal." Pinoyslang.com .

Four loaves of bread with dipped in holes (left) on a mosaic of Basilica of Sant'Apollinare Nuovo The circumstances and the location of the Ovelgönne bread roll in the pit is the subject of debate. Some authors suggest a cultic context. This is attributed to the halving of the bread roll before its deposition and the baked in metal pieces. Whether the metal pieces were deliberately baked in or accidentally fell into the dough is unclear.

Zürcher Murren, also called pain bernois, Bernerweggen, Spitzweggen, geschnittene Weggli or Zackenweggen are a type of bread roll traditionally made in the German-speaking part of Switzerland and, more rarely, in the Romandy.

The chorizo is sausage made of pork, may be used whole or cut in half lengthwise. Usually the sauce chimichurri is used as well as mayonnaise, sometimes Uruguayans tend to add tomatoes and lettuce. It's served in baguette or in "pan catalán" (sliced soft bread roll), except in football matches where is served in simple bread roll or bun (like hamburgers). Unlike in Argentina, chorizo is not only used as an appetizer but also as a garnish for the asado.

Tahinopita is a Cypriot cake flavoured with sesame paste. Variations on the recipe include quickbread versions with chemical leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions. As most varieties contain no dairy, eggs, or oil, they are popular during Lent and can be considered vegan. In the Greek language, where the word pita is a generic word for either bread, cake or pastry, tahinopita refers to a sweet bread roll (see tahini bread roll).

Mettbrötchen - Mett on a bread roll Mett is a preparation of minced raw pork that is popular in Germany and in Belgium; a similar preparation is made from beef. It is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll. At a buffet it is sometimes served as a Mettigel (mett hedgehog). It is also sold in the form of mettwurst, a spicy, raw sausage, often smoked.

The breakfast roll () is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.

A radiological examination performed in Bern (Switzerland) showed that the superficial incision widened inwards slightly. The radiological images also showed two, mysterious metal particles of × and × , embedded in the dough. From his investigation of numerous archaeological bread finds, Max Währen reconstructed the original size of the complete bread roll, considering a 15% shrinkage by the charring to estimated × × . Due to typological determination of the ceramic vessel shards found in the pit, the Ovelgönne bread roll was dated to the early Iron Age, around 800-500 B.C.

Drei im Weggla A sausage sandwich called Drei im Weckla (literally three in a bun; also spelled Drei im Weggla) has three Nürnberger Rostbratwürste, as the snack's name implies, and mustard in a sliced bread roll.

The Kaisersemmel reappears in Italy as the Michetta or Rosetta. In Swedish, a bread roll is a (frukost) bullar ("(breakfast) buns"), franskbrödbullar ("french bread bun") or simply fralla ("bun"), comfort food eaten with butter and any kind of topping (marmalade, cheese, ham, salami) for special weekend breakfasts. The Doppelweck or Doppelbrötchen is a type of bread roll originating from the Saarland which consists of two rolls joined together side-by-side before baking. There are several names for them in the United Kingdom including bap, barm, batch, breadcake, bun, cob and teacake.

The spuccadella is an Italian-American bread roll that has a long, pointed shape. It is used in the preparation of the spuckie sandwich, which is what the Italian sandwich is referred to in East Boston, Massachusetts. The spuckie is still available in some sandwich shops in the Boston area. The Italian American word "spuccadella" does not exist in the written Italian of Italy, but it may be derived from the common Italian word "spaccatella," a kind of "panino" or bread roll, with rounded ends, that could be used for sandwich making.

A 2002 article in the Chicago Tribune published a recipe for a sweet variant, a lightly sweetened, traditional bread roll containing a significant amount of sugar, eggs and cream, occasionally raisins, and may be covered in poppy seeds.

Bublik (also booblik or bublyk; , ; plural bubliki) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking.Savella Stechishin (1989). Traditional Ukrainian Cookery.

Shabbat challah, known as a bilkele or bulkele or bilkel or bulkel (plural: bilkelekh; ) baigiel (Polish) is a bread roll made with eggs, similar to a challah bun. It is often used as the bread for Shabbat or holiday meals.

A line of bread rolls. The morning roll or breakfast bap is an airy, chewy bread roll popular in Scotland. A variant is the well-fired roll, given a stronger flavour in its bulk-fermentation and baked at a higher temperature.

In parts of the UK, a bun is sweet and a cylindrical bread roll widened in meaning to all batched bread. Opposite parts of the UK, a bun is general and a roll (if not using a specific name) is cylindrical.

Uovo sbattuto is another ubiquitous Italian breakfast item that utilizes egg and sugar and sometimes served atop caffè. It is also very common for Italians to have a quick breakfast snack during the middle of the morning (typically a tramezzino or bread roll).

' bakery in . Christmas Dampfnudel ''''' (plural ', lit. "steam-noodle"; Alsatian: ') is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace). It is a typical dish in southern Germany.

Various buns This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Kollix is an ancient Greek word (κολλίξ) for a bread roll. The strange teeth of Kollikodon, when seen from above, resemble hot cross buns, traditionally toasted and eaten on Good Friday. Originally, Michael Archer wanted to name it "Hotcrossbunodon", but met disapproval from his associates.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.

The rustic bread roll is baked vigorously, which makes the browning very dark. It is quite common for the tan to turn into the black. Cologne's speciality Halve Hahn is prepared with Röggelchen. The Röggelchen is often eaten with a glass of Altbier or a glass of Kölsch.

Währen questions whether "the Ovelgönne bread roll was a technical creation or a replica of a profane or ritual object." He sums up the importance of the object up as follows: His opinion is based on the remarkable subtlety of the used wheat flour, which is close to grain sizes of modern flours, as well as the incision and the dipped in holes. Such dipped in holes are also known from an ancient Egyptian find dating around 2000-1778 BCE as well as from mosaics at the Basilica of Sant'Apollinare Nuovo in Ravenna dating to the 6th Century. However, the dipped in hole on the Ovelgönne bread roll is the earliest prehistoric evidence for this technique in Europe.

Knysza () is a type of fast food, consisting of a bread roll amply filled with a variety of ingredients. The bread is a sliced-in-half sponge cake (bułka drożdżowa), sometimes grilled prior, abundantly infilled with a variety of ingredients, including vegetables, cutlet, topped profusely with sauce. The original knysza is vegetarian and is named "knysza with vegetables" (knysza z warzywami), with the bread roll solely infilled with fresh vegetables (white and red cabbage, tomato, cucumber and canned corn), generously topped with garlic sauce, mayonnaise or spicy sauce, besprinkled with roasted onion. Variants of knysza include those with meat, for example cutlet (kotlet), chicken or sausage, as well as a version with cheese.

Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").

The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made without egg.

The Italian sandwich is known as a grinder or a sub in Boston, Massachusetts, and in east Boston it is referred to as a spuckie, which may be named after the spuccadella, an Italian bread roll with a pointed shape. In Philadelphia and South Jersey it is known as a "hoagie" or a "grinder".

At least one man has been imprisoned for possessing poppyseed obtained from a bread roll. Burma bans cultivation in certain provinces. In northern Burma bans have ended a century-old tradition of growing the opium poppy. Between 20,000 and 30,000 former poppy farmers left the Kokang region as a result of the ban in 2002.

In South Africa, a common variety is known as a boerewors roll or, colloquially, a "boerie". Similar to the Oceanic variety, the sausage is cooked on a braai (barbecue) grill, and usually served with grilled onions on a hot dog-style bread roll with tomato ketchup or barbecue sauce, chutney or sweet chili sauce.

Fast-food shop selling horse Leberkäse (Pferdeleberkäse) in Vienna Horse Leberkäse is available in special horse butcheries and occasionally at various stands, sold in a bread roll. Dumplings can also be prepared with horse meat, spinach, or Tyrolean Graukäse (a sour milk cheese). Such dumplings are occasionally eaten on their own, in a soup, or as a side dish.

Or it might simply be a display of opulence and wealth. In this painting, in addition to the objects named in the title, there are also curls of butter, figs and a bread roll. In the background is a gold-plated Venetian glass. The almonds and figs are lying in a dish of Chinese Wanli porcelain.

A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll. Popular in the U.K. with much argued regional variations in naming, such as "bacon sarnie", "bacon butty/buttie" "bacon bap", "bacon barm" or "bacon cob". Most often served with brown sauce or tomato ketchup.

All the individual dinners come with sides of fries, coleslaw, and a bread roll. The family dinner comes with the same sides as the individual dinners, but gravy is added. The Pizza and Chicken combos consist of a pie and a range from 6-15 pieces of chicken, comes complete with fries and gravy as the sides.

Houska is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.Czech and International Bread Rohlík is another form, similar or identical by ingredients, production, taste, size and price.

Panelle in a bread roll Panelle (or panella di ceci) are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. Panelle are believed to be of Arab origin. They are called panella or paneddi in Sicilian.

Marraqueta, French bread, or Portuguese roll is a crispy bread roll made with wheat flour, salt, water and yeast. This wheat bread has a crunchy texture, and is very popular in South America (Chile, Brazil, the Andean region of Bolivia and Peru but can also be found in Argentina and Uruguay), and also Portugal, Mallorca, Hong Kong and Macau.

There are a few traditional foods made by ordinary Taiwanese families during the Weiya time. Koah-pau (), a ‘subway’-type bread roll, contains pork, peanut powder, coriander and Chinese pickle, etc. Popiah (), a freshly made alternative of traditional Chinese spring roll. Both dishes are commonly made at the time of Weiya as a way to celebrate it.

', a sugar cane-based spirit, is probably the most popular national alcohol. ' is a popular drink made from '. Drinkable yogurt, available in many fruit flavors, is popular and is often consumed with ' (a puffy yet gooey bread roll made from cassava flour eaten hot). One traditional non-alcoholic beverage is ', made using ' (toasted barley flour), ' (unrefined sugar), and spices.

Leitsätze Brot und Kleingebäck, (PDF; 42 kB) Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz, October 19, 1993. The rye dough consists of a bread roll dough to which rye flour or sourdough is added. Röggelchen are usually offered for sale in pairs. They are baked in a pair and then broken in two, so that the contact point is open.

Cooked spaghetti with sauce and bread are used to prepare the spaghetti sandwich. It is sometimes prepared using leftover spaghetti, and the spaghetti can be chopped or left whole. Butter or margarine is sometimes used as an ingredient, spread on the bread. A bread roll, sliced bread and garlic bread can be used to prepare the sandwich.

Compared to other shelters run by the church or the government, the homeless here were not forced to work nor required to attend religious services. They could remain anonymous. The police were not allowed to enter the premises. Until 1914, overnight guests were provided with soup and bread in the evenings and coffee and a bread roll in the mornings.

Take-out version of the 1/2 Chicken dinner Restaurant fare is based upon its signature item, rotisserie chicken. The Quarter Chicken Dinner, the restaurant's signature dish, includes a roasted chicken leg or breast with "Chalet Sauce", a bread roll and a side dish. The company also purveys some non-chicken items, such as ribs, rotisserie beef, burgers and poutine.

After dismissing Bouncer, he takes out a bread roll, lights the fire, and puts a rasher of bacon on the gridiron. Overcome with exhaustion, he lies down on the bed for a catnap. Cox re-enters, having unexpectedly secured a day off from his employer. He is delighted to find a roll on the table, but surprised to find the fire already lit.

In South Africa, a variation of the hot dog is found called a "boerie roll" (Afrikaans slang for farmer's roll) or "boerewors roll" (Afrikaans slang for farmer's sausage roll). In this variation, a piece of boerewors, often braaid, is placed in a sliced bread roll. The boerie roll can be covered in tomato sauce (ketchup) or a home made tomato and onion relish.

Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways. Most establishments serve pom, and often also “broodje pom” (pom on a bread roll), a derivation of the national dish. In particular, “broodje pom” is rapidly gaining popularity and starting to appear on the Dutch menu.

In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis. In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: fresh cream or mock cream.

A typical Franzbrötchen Black and white cookies are popular along with Kaffee und Kuchen The original bread roll of Hamburg is called "Rundstück" (lit.: round piece) and those that were not eaten for breakfast are plated with slices of roasted pork, smothered in sauce and are then called "Rundstück warm" for lunch (lit.: round piece warm). A famous bread is Schwarzbrot, a dark and fluffy whole wheat bread.

An iced bun (also known as Swiss bun or iced finger) is a bread bun with a white or pink icing sugar glaze covering the top. The dough may be enriched (made with eggs, milk, and butter) or simply an oblong bread roll. In some bakeries or recipes, iced buns are garnished with additional sweets or are decorated as ballet slippers or other whimsical shapes. Iced buns can be filled.

A torpedo dessert (, , , , ) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

PebreWord taken from catalán (1555) "pebre", thus from Latin piper, -eris - Coromines, Breve diccionario etimológico de la lengua Castellana is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes. Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.

Putok or star bread is a dense bread roll from the Philippines made with all- purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of pan de monja (monáy) distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog.

An Italian sandwich The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. The Italian sandwich was invented in Portland, Maine, in 1903 by Giovanni Amato, a baker. It is known as a grinder or a sub in Boston, Massachusetts, and as a spuckie in East Boston.

Optionally, pieróg biłgorajski can be folded in a thin layer of yeast-based dough. The texture of the pierog (sing.) is solid, easy to break or crumble, with its appearance resembling that of freshly cooked pâté. May be served hot or cold, with śmietana (sour cream), milk or butter. A Polish dish with a similar taste is kaszak, which is de facto a bread roll infilled with Biłgoraj pierogi.

A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), Mediterranean merguez, andouille or chorizo. Popular toppings include mustard, brown sauce, ketchup, BBQ sauce, steak sauce, peppers, onions, sauerkraut, chili, and salsa.

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. They were invented at the Parker House Hotel in Boston, during the 1870s.Smith, Andrew F, ed.

Samson of Dol was present at an encounter between a small dragon-like creature (known as "La Guivre") and a priest. Samson had come to visit Saint Suliao with an entourage of followers. Suliao was impoverished but sought to provide a meal as best as possible for the group. One priest, uneasy with the low quality of food, took a bread roll and hid it under his robe.

A regional bøfsandwich variation with brown gravy A bøfsandwich (literally translates to 'steak sandwich'), is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hotdog stands and in traditional fastfood establishments, and have been described as an "archetypal Danish snackbar classic"."Gastromands nytårskur: Bøfsandwich med SOVS", Familiefaren, Gastromand.

The rou jia mo, from China's Shaanxi Province, consists of stewed pork, beef, or lamb on a steamed bun. Keema pav of Indian cuisine uses a pav bread roll filled with keema, a minced, stewed, curried meat. Ground turkey or textured vegetable protein may be used as a substitute for ground beef. A sloppy joe differs from a traditional loose meat or tavern sandwich due largely to its tomato-based sauce.

A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödeln) covered in a gravy. Franconians also have different ways of naming some cuisine that is almost universal to Germany. For example, if one wanted a bread roll, in other parts of Germany one would ask for a Brötchen, whereas in Franconia one would ask for a Semmel or even a Weggla.

A Leberkäswecken A Wurstbrot is a slice of bread spread with slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper. If the sausage is put on a bread roll, it is called Wurstbrötchen in northern, Wurstsemmel in southern Germany.

Panini is a word of Italian origin. In Italian the noun panino (; plural panini) is a diminutive of pane ("bread") and refers to a bread roll. Panino imbottito ("stuffed panino") refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to panino is tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed.

A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab".

A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Fort Smith. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. In France and Belgium, the word pistolet refers to a round roll.

In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa. In Brazil, chouriço is the word used for what in the rest of Latin America is morcilla; meat sausages similar to the chorizos of other Latin American countries are called linguiça. Many varieties of Portuguese-style chouriço and linguiça are used in many different types of dishes, such as feijoada.

Raw Mett is normally eaten on bread roll (Mettbrötchen) or sliced bread, frequently with a garnish of raw onion rings or diced raw onion. At buffets, Mett is occasionally served as a Mettigel (Mett hedgehog, also Hackepeterigel or Hackepeterschwein). This form of serving Mett was especially popular in the 1970s. To produce it, a large amount of Mett is shaped as a hedgehog, quartered onion rings or pretzel sticks are used as spikes, olives as eyes and nose.

In the UK, sausage sandwiches ("sausage sarnie" or "butty" in English slang, or "piece 'n' sausage" in Scottish English) can typically be found in British cafes and roadside food stalls. Although a breakfast favourite, it may be purchased and consumed at any time of the day. Popular combinations are sausage and bacon, sausage and egg, sausage and fried onions, and sausage and tomato. Sausages are often served in a bread roll or hot dog bun, especially at barbecues.

A chip butty is a sandwich made with chips (i.e. French fried potatoes) on buttered white bread or a bread roll, often with an added condiment such as brown sauce, ketchup, mayonnaise, or malt vinegar. The chip butty can be found in fish and chip shops and other casual dining establishments in the United Kingdom. A chip butty is also less commonly known as a chip sandwich, chip roll, chip muffin, piece and chips, chip piece, or chip sarnie.

Toppings include margherita, mushrooms, Italian sausage, ham, and vegetables. Other street foods are the Genoese focaccia di recco (a double layer of thin dough filled with quark cheese and baked); farinata (a thin, baked chickpea-flour batter, topped with salt, pepper and olive oil), which is often served with focaccia (a thin bread, also with salt and olive oil); Florentine trippa and lampredotto (ox stomach cooked in a seasoned broth and served in a bread roll); and Roman supplì; (rice balls filled with cheese and/or various fillings, covered in egg and breadcrumbs and deep fried), which is similar to Sicilian arancini, where the usual filling is a meat sauce with green peas. Pani ca meusa served in a rotisserie in Palermo In Palermo, a street food would be Pani ca meusa (bread rolls with sliced, cooked pork spleen), and "panelle", deep-fried chickpea flour batter. In central Italy porchetta is common, which is a spicy roasted pork meat (from the whole, boned animal), usually served in a panino (bread roll).

Another variety is the French hot dog (Fransk hotdog) which is a sausage stuffed into a special long baguette-like bread roll. The roll has a hole in one end, and after the requested condiment has been squirted in (ketchup, mustard, different kinds of dressing), a sausage is slipped through. The simplest sausage wagons are portable and very temporary. They are typically a metal wagon with an open window to the street, and a counter where customers can stand and eat their sausages.

During its beginning in 1978, Rose the market leader of Gardenia Bakeries in Singapore expanded its operations in other Asian countries. In 1997, Gardenia entered in the Philippine market and established its first plant in Laguna, Philippines. In 2001 Gardenia launched its own version of bread roll pandesal. In 2003, the company received its Hazard analysis and critical control points and International Organization for Standardization ISO 9001: 2000 certifications from 2003 to 2009 and it has now upgraded to ISO 9001:2008.

Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. Crescent-shaped pastries are considered to be the oldest-surviving pastry shape and are believed to represent an ancient pagan tradition involving offerings to the moon goddess Selene. Pastries of similar shape have been baked since at least the 10th century in monasteries. In Vienna kipfel dates to at least the 13th century and was likely traditionally baked in monasteries for Easter.

A person eating an Italian hotdog In New Jersey, there are many variations on the original Italian hot dog, typically involving replacing the hot dog with another meat such as sausage, cheesesteak, hamburger, or chicken. Sometimes french fries are used in place of the potatoes. Commonly, the dogs are dressed with spicy mustard and ketchup. One popular variant in Belleville uses two long hot dogs, french fries, fried peppers and onions, topped with tomato sauce and placed in a pizza bread roll.

Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world.

In 1954, Mike Aquino of Mike's Burger Royal in Spokane, Washington, says he also named a turnover after the same movie. However, Aquino's version appears to only share the same name as the commonly accepted version of the stromboli and is significantly different from the Philadelphia turnover version that is usually defined as a "stromboli". Aquino's "stromboli" consists of capicola ham and provolone cheese covered in an Italian chili sauce on a French bread roll. Variations also exist in Indiana.

Like other still life painters of his generation, his work was influenced by the leading Dutch still life painter Jan Davidsz. de Heem who worked in Antwerp for a long period. Willem Gabron responded to de Heem's style in his own idiosyncratic manner rather than imitating him.Carstian Luyckx, ‘’A still life of lemons, grapes and peaches, with a bread roll and a silver pokal on a partly draped table’’ at Sotheby’s The work of Daniel Seghers was also an important inspiration for Gabron.

In Australia, the sandwich is commonly known as a chip sanger. Kate Fox noted in her book Watching the English, "even if you call it a chip sandwich rather than a butty, it is about as working-class as food can get". One variation is the chip bap or chip barm, which uses a floury bap or barm cake instead of sliced white bread. In the East Midlands a chip butty made with a bread roll is referred to as a chip cob.

A Maltese "Borża ta' San Martin" St. Martin's Day (Jum San Martin in Maltese) is celebrated in Malta on the Sunday nearest to November 11. Children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as Il-Borża ta' San Martin, "St. Martin's bag". This bag may include walnuts, hazelnuts, almonds, chestnuts, dried or processed figs, seasonal fruit (like oranges, tangerines, apples and pomegranates) and "Saint Martin's bread roll" (Maltese: Ħobża ta' San Martin).

On the evening of 29 May, people who had heard rumours of coronation gifts began to gather in anticipation. The gifts which everybody was to receive were a bread roll, a piece of sausage, pretzels, gingerbread and a commemorative cup. At about 6 o'clock in the morning of the celebration day, several thousand people (estimates reached 500,000Leyda, Kino: A History of the Russian and Soviet Film, (London: George Allen and unwin Ltd., 1960), 19.) were already gathered on the field.

They met again at a Bastille Day party in the Hamptons several weeks later where she caught his attention by throwing a bread roll in his direction. In September 1986 their relationship became public when socialite São Schlumberger saw them walking hand-in-hand at the Hotel Plaza Athenee in Paris. She divorced Kellogg and married Sid Bass on December 10, 1988 at New York's Plaza Hotel. In January 1990 they purchased four adjacent properties on Fort Worth's Crestline Road, overlooking the Trinity River valley.

In the Netherlands soused herring is most often served as a snack, most frequently plain, or with cut onions. Whole herring is often eaten by lifting the herring by its tail and eating it upwards holding it over the mouth. Soused herring dishes in Northern Germany are traditionally served with potatoes boiled in their skins, French beans, finely sliced fried bacon and onions. It is also common in Germany to eat soused herring with sliced raw onions in a bread roll, in a dish called Matjesbrötchen.

He set up The Bread Roll Company to supply his own and other mobile fast food vendors, which he sold in 1988 for £800,000. Relocating to Brussels, Belgium, he set up an apartment rental business. While sitting in a cafe, he regularly noticed how local business people were conducting meetings around the small tables of local coffee shops. He started Regus, an office space business, in 1989. By mid-2001 the business was worth £2bn, with Dixon's 60 percent stake making him a billionaire.

A Jumbo King vada pav consists of a batata vada (a spicy deep-fried potato patty) in a pav (bread roll), similar in size and shape to a Quarter Pounder. Jumbo King is considered Mumbai's first branded vada pav, and is the largest selling brand. The pav used by Jumbo King was designed by Salim Malik, who dropped out of college to help run his father's bakery. Thanks to work with Jumbo King, their bakery has become the largest dealer of pavs in Borivali.

Kabosi, shells, and cheese Sausages may be served as hors d'œuvres, in a sandwich, in a bread roll as a hot dog, wrapped in a tortilla, or as an ingredient in dishes such as stews and casseroles. It can be served on a stick (like the corn dog) or on a bone as well.Sausage on a bone , a relatively recent phenomenon. Sausage without casing is called sausage meat and can be fried or used as stuffing for poultry, or for wrapping foods like Scotch eggs.

Street food stand in the center of Lima. Lima butter bean salad is a salad made with Lima butter beans (called pallares in Perú), cooked whole, cooled, and mixed with a mixture of onion, tomato, and green ají, marinated in lime juice, oil, salt, and vinegar. Lima butter beans (pallares) have been part of the Peruvian cuisine for at least 6,000 years. Butifarras, also known as Jamon del Pais, is a sandwich with "Peruvian ham", sliced onions, sliced chili peppers, lime, salt, pepper, oil, in a white bread roll.

This church was dedicated to Saint Blaise of Sebaste and is mentioned in the church catalogues of the Middle Ages under the name of San Biagio de Cantu Secuta. The name "della pagnotta" is derived from the Roman word pagnotta ("bread roll"), which was distributed to the faithful on the 3 February (feast of St. Blaise) and thought to protect against throat illnesses. The church was attached to one of the first abbeys in Rome. An inscription on the interior commemorates the construction of the church by an abbot Dominicus in 1072.

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.

A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name. There is a reference to a "Hamburg steak" as early as 1884 in the Boston Journal.

Variations of cream buns exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, and the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream. In Europe there is the Semla (from Sweden), which is a cream bun made with wheat and cardamom.

Inn sign in an Altstadt area Standard menu items at German McDonald's include the Hamburger Royal TS, Caesar salads, one Veggieburger called Veggie Clubhouse, and Caesar, honey mustard, and Ranch chicken wraps. The McRib sandwich, a seasonal item in most countries, is a permanent menu item in Germany. As of Mid-February 2013 (valentines day), McDonald's Germany started selling the McCurrywurst with bread roll or Fries, a hot sausage with tangy tomato sauce and Curry powder in mild and spicy. The item is no longer sold (September 2016).

There is currently a special event where they are selling the McCurrywurst again with a new name: McCurrywurst Chicken. This time it is made out of chicken and there are 3 Monopoly-Stickers on the box. The event started on November the 14th and will end on the 24th of November. The German McDonald's Breakfast does provide Brötchen, a crispy bread roll; McCroissant, a Croissant stuffed with Ham and Cheese; Scrambled Eggs with Bacon and "Classic Breakfast", a choice of bread rolls with sweet spreads resembling a very common German breakfast choice.

Pan de monja, better known as monáy, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a common humble fare, usually eaten for merienda with cheese or dipped in hot drinks. It is one of the most basic bread types in the Philippines and is sometimes known as the "mother of all Filipino breads" as it can be modified to give rise to various other bread types.

The Kaiser roll (Emperor roll, ), also called a Vienna roll (; as made by hand also: , ) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes resembling a crown."Shaping a Kaiser roll", YouTube. The crisp is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.

Also popular in Dutch snack bars are the satékroket (where the filling consists of a peanut satay sauce and shredded meat in a ragout) and the goulashkroket. A smaller round version of the standard beef or veal croquette, the bitterbal, is often served with mustard as a snack in bars and at receptions. Potato croquettes and potato balls (similar to potato croquettes, but small and round) can be bought frozen in most food stores. ', a croquette on a bread roll, is sold in restaurants, snack shops, and even by street vendors.

Stotting is also used by biologists to describe the jumping behaviour of antelopes in response to predators. Though originating in the North East, stotties can be found in most parts of Britain, although rarely in the south, and have been offered for sale in branches of Greggs, Morrisons and Waitrose. Stotties sold by supermarkets tend to resemble stotties only in shape; the bread is lighter and more crumbly, resembling a bread roll more faithfully than a baker's stottie. Tufty buns are smaller versions of stotties, also sold in bakeries across the North East.

A breakfast roll typically consists of a bread roll or baguette containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. In some cases a hash brown, baked beans or fried egg may be added. The roll itself is usually one of three varieties: a soft "submarine"-type roll, a chunky, spherical dinner roll or a demi-baguette. The demi-baguettes are distributed to shops partially baked and frozen, allowing stores to quickly bake the bread for a "freshly baked" roll.

In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often also called a teacake and is used to make very large sandwiches. Many cafes sell these for breakfast or midmorning snacks. In Kent, the teacake is known as a "huffkin", which is often flavoured with hops, especially at the time of harvesting hops in September. In Sussex, a luxurious version of the teacake with added aromatics such as nutmeg, cinnamon and rose water is still sometimes made and called a manchet or Lady Arundel's Manchet.

In 1947, U.S. authorities established school lunch programs in Japan to provide nutrition for children in the larger cities affected by the food crisis. As a result, American charities and religious organizations developed the Licensed Agencies for Relief in Asia (LARA) to dispense food, clothing, and other aid to Japan. The school lunch programs were extended nationwide in Japan in 1951, with the intention of allotting 600 kilocalories and 25 grams of protein for each student. The lunches included a main course (usually warm) with a bread roll and a glass of milk.

The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores, and is arguably the food most closely associated with the state. The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.

Focaccia bread with rosemary Because of its long history of regional political division, Italy specializes in many different kinds of bread, reflecting its great regional variation and widely different breadmaking recipes and traditions. In general, rolls are typical of the northern regions, while large loaves are typical of the southern regions. Bread often has a small quantity of olive oil, butter, or rendered lard mixed into the dough to make it softer and more palatable. Traditional rustic breads include sfilatino imbottito (a stuffed bread roll) and pizza bianca (a flat white bread).

Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker. Traditionally, this type of zwieback is baked Saturday and eaten Sunday morning and for afternoon Faspa (Standard German: "Vesper"),Voth, Norma Jost, "Mennonite Foods & Folkways from South Russia, Volumes I", pp. 35-55. Good Books, 1990.

A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today eaten as part of an Ulster fry as the bread in a breakfast sandwich, but can be eaten as a regular sandwich bap. The bread is noted for its size being around half a small pan loaf (150-200g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker, Bernard Hughes, who created this bread to feed the poor of Belfast during the Great Famine.

A panini (, meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made from any type of bread. Examples of bread types used for modern panini are baguette, ciabatta, focaccia and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.

Meanwhile, Manuel spots the rat at the table of an engaged young couple named Quentina and Ronald, and struggles to take their order. Basil is called over to explain Manuel's shock, and informs him that there is a bread roll under the table, ordering Manuel to get a box. Polly takes their order, and of course, they ask for veal. When Basil explains that the veal is off, only for them to see Sybil serve Carnegie his veal (which Basil claims is "veal substitute"), the couple decide to dine elsewhere, but Polly informs Basil that the rat is in Quentina's handbag.

It was also known as Rock and Roll for its cover photo of a rock and a bread roll. Energized (1974) came out, followed by Rock and Roll Outlaws (1974) and Fool for the City (1975). In 1975, Stevens left the band due to their relentless touring schedule and was temporarily replaced by producer Nick Jameson for the recording of Fool for the City. During the next year, Jameson was replaced by Craig MacGregor, and the group released Night Shift (1976), a live album (1977) and Stone Blue (1978), each attaining gold status in record sales.

206x206pxMost commonly, the main sale item at a sausage sizzle is a pork or beef sausage (often referred colloquially in Australian slang as a "snag"), cooked on a grill or barbecue and served on a single slice of white bread or a hotdog roll. Tomato sauce is the most common accompaniment, and is usually available for no extra cost, though other condiments such as barbecue sauce and American mustard are regularly available. Grilled onions are often available, for free or at extra cost. Some sausage sizzles also offer the option of a white bread roll as an alternative to sliced bread.

Two men take the steak challenge on April 6, 2008 The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak. The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a salad; otherwise, the meal costs $72. Those who have successfully consumed the 72oz steak challenge have their names recorded and posted at the restaurant. To date, over 9,800 people out of about 68,000 people who attempted this challenge have accomplished this feat.

In East Lancashire, the former West Riding of Yorkshire, Cumbria and elsewhere in the North like the town of Barnsley, a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal, or Granary flour (a brand of flour produced by Hovis, made by malting wheat, crushing the grains, roasting them, and then mixing them with brown flour). A favourite way to eat them is to slice them into fingers, toast and then spread with butter and Bovril or Marmite.

Heißwecke from Czechia ("Mazanec") A Heißwecke, HICE-veck-ə, (plural: Heißwecken), also called a Heißewecke or Hedewig, is a traditional type of currant bun that goes back, within the German-speaking region of Europe, at least to the Late Middle Ages. In North and Northwest Germany it is eaten before the beginning of the pre-Easter fasting period known as Lent, especially from Rose Monday (Rosenmontag) to Ash Wednesday (Aschermittwoch). It is basically a sweet bread roll made with milk and wheat flour that is eaten hot, hence the name: Heißwecken literally means "hot rolls". Heißwecken are predominantly eaten in the area influenced by the Hanseatic League i.e.

The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. The Regensburger Würste can be eaten either hot or cold and are also the main ingredient for the Regensburger Wurstsalat that is made with a marinade of oil, vinegar, chopped onions and mustard. Another popular serving is the Regensburger Semmel which features the sausage broiled and halved in a bread roll together with sweet mustard, horseradish and pickled gherkin and is eaten as a snack.

The First Supper (1988) is a work of art by Susan Dorothea White, based on Leonardo da Vinci's 1490s painting The Last Supper. White's painting is acrylic on a large wood panel (1.2 x 2.4 m) and, in a challenge to the patriarchal concept of thirteen men on one side of a table, shows 13 women from all regions of the world; the woman in the position of Leonardo's Christ figure is an Australian aboriginal wearing a T-shirt with the Australian Aboriginal Flag. One woman seen is in the position of Judas. She dines on a Coca-Cola and a hamburger, while all the other women are seen with a bread roll and glass of water.

Place settings are conspicuous in this 1920 sketch by reporter-artist Marguerite Martyn of the St. Louis Post-Dispatch. The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there are a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left). Coffee is served in Butler Service style in demitasses, and a spoon placed on the saucer to the right of each handle.

The oldest name for the peak is probably Butterweck ("Bread and butter") or Butterweckfels, because the summit bears a certain resemblance to a bread roll when seen from a distance, such as from the other bank of the Elbe. The name Teufelsturm was already being used by Wilhelm Leberecht Götzinger in his descriptions of Saxon Switzerland, where he mentioned it as a sundial by the farmers on the plateaux around Schöna and Reinhardtsdorf. The shadow thrown by the Teufelsturm on the rock face behind it - when seen from the direction of Reinhardtsdorf-Schöna - disappears around midday exactly behind the rock tower, which is therefore also called the Mittagstein or Mittagfels (i.e. "Midday Rock").

In more than 160 glass display cases, models and large exhibit items represent all aspects of human cultural development over the last 40,000 years. In addition, installations on cultural heritage landmarks, the archaeology of Hamburg, and methods of collection and preservation provide information about the work of the museum and archaeologists. Some of the notable exhibits are the Duvensee paddle (one of the oldest surviving paddles), the Metzendorf-Woxdorf head burial, the Bronze Age Daensen folding chair, the Ovelgönne Bread Roll, the Saxon Wulfsen horse burial, the Tangendorf disc brooch, a section of the Wittmoor Bog Trackway and the Maschen disc brooch. A second permanent exhibition on the local history of the Harburg borough is due to be opened in the near future.

Crowds at Khodynka Field, 1896 The field is best known as the site of a tragic accident on May 30, 1896 during the festivities of the crowning of Nicholas II. In the area of one town square buffooneries, theaters, 150 buffets for distribution of gifts, and 20 pubs were built for the celebrations. Nearby to the celebration square was a field which had a ravine and many gullies. On the evening of May 17, people who had heard rumours of rich coronation gifts from the tsar (the gift was actually a bread roll, a piece of sausage, gingerbread and a mug) began to gather in anticipation. At about 5 o'clock in the morning of the coronation day, several thousand people were already gathered on the field.

The head waiter is alarmed and the rest of the restaurant paused to watch the commotion. In the narrator's mind, the head waiter had turned into the school dinner lady, who began to demand that he ate the cakes, so he picked up a bread roll and threw it at him, but the head waiter/dinner lady was trying to force him to eat it by waving a spoon with a piece on it towards his mouth. He kicked and screamed and later snapped out of the panic attack, finding himself outside of the restaurant with fish cake around his mouth. The narrator points out that that was a long time ago and he was about to turn 83 next week.

In the UK and Australia, the term sandwich is more narrowly defined than in the US: it refers usually to an item which uses sliced bread from a loaf. An item with similar fillings, but using an entire bread roll cut horizontally in half, is generally referred to as a roll, or with certain hot fillings, a burger. However, hot sliced (not ground) beef between two slices of toasted bread is referred to as a steak sandwich: it is the sliced loaf bread that distinguishes the steak sandwich from a burger. The verb to sandwich has the meaning "to position anything between two other things of a different character, or to place different elements alternately,"The Oxford English Dictionary and the noun sandwich has related meanings derived from this more general definition.

Speķrauši, speķa rauši, speķa pīrāgi or speķa pīrādziņi (all variations meaning "fat meat pie", usually in diminutive form), sometimes also colloquially called simply pīrāgi or pīrādziņi (pies or "little pies") (although that could mean with any kind of filling) is an oblong or crescent- shaped baked Latvian bread roll or pastry, often containing a filling of finely chopped bacon cubes and onion. Speķrauši range from in length, depending on if they are intended as a snack or a more substantial meal. Smaller speķrauši are often prized for their daintiness and are considered the work of a skilled cook. As with many national dishes, Latvian families often have their own unique recipe for the dish, yet to be called speķrauši it has to maintain the half-moon shape and the filling has to be bacon bits.

A cross- section of an Italian sandwich The traditional Maine Italian sandwich is prepared using a long bread roll or bun with meats such as salami, mortadella, capicolla and ham along with provolone, tomato, onion, sour pickle, green bell pepper, Greek olives, olive oil or salad oil, salt and cracked black pepper. Additional ingredients, such as pepperoni, banana pepper, lettuce and mustard, may be added to the Maine Italian sandwich. Outside of Maine, Italian sandwiches are typically prepared on a hard or soft Italian roll with the following ingredients: all thinly sliced to order meats including danish ham, genoa salami and capicolla along with provolone, shredded lettuce, onion, oil and vinegar, cracked black pepper and dried oregano. Additional ingredients, such as banana pepper and/or hot peppers may be added to the sandwich.

The origin of the ham and cheese sandwich has been debated for a number of years by culinary intellectuals. The leading theory as to who first started to produce a ham, cheese and bread dish is mentioned in The Larousse Gastronomique 1961. Here it notes that Patrick Connolly, an 18th-century Irish immigrant to England, sold a bread dish which: "combined the remains of pig, cured and sliced with a topping of Leicester cheese and a kiss of egg yolk sauce (a form of mayonnaise) in a round bread roll. The dish was rather unimaginatively known as a Connolly and is still sometimes referred to as this in some parts of the Midlands in the UK." In the UK, a common addition to a ham and cheese sandwich is pickle (a sweet, vinegary chutney originally by Branston); the snack is then known as a ham, cheese and pickle sandwich.

Recorded in the original Tin Machine recording sessions in 1989, the song spent a year in mixing and overdubs by Reeves Gabrels, who was inspired by Nine Inch Nails' album Pretty Hate Machine (1989), saying that "You Belong in Rock n' Roll" started basically "as a bass song. I wanted to lay in some industrial stuff against it." Gabrels tried using an electric razor to influence the sound of his guitar for the song, but ended up instead using a vibrator that he bought from a local sex store. The single was launched with a barrage of publicity, including appearances on Top of the Pops, where Gabrels chose to play his guitar with a bread roll, and Wogan, where the band again mimed, and this time Gabrels played his guitar with the vibrator, and David Bowie visibly tired of the host’s patter. The single peaked at UK No. 33 – a disappointment, but it would be Tin Machine’s biggest hit single.

Upon being left to eat his meal, Bean realizes that he ordered a steak tartare, whereupon he becomes disgusted by the meal upon tasting a bit of it and being forced to swallow the first bite so as to avoid upsetting the restaurant staff. Seeking to avoid eating the rest of it, Bean cuts it up and sticks bits of the meal in random places on his table. First, he hides some of it in an ashtray then a tiny flower vase, before hollowing out a portion of the bread roll on his table and using the hollow to hide more of the meal, before sliding some under a small plate, and another portion within the base of a sugar bowl. Shortly after this, a violinist (Steve McNicholas) walks towards his table and, spotting his card, plays "Happy Birthday" for him, before playing another tune, holding on a note until Bean eats another piece of steak.

A typical dish of milanesa is sided with fried eggs (or "a caballo" -horse riding- when egg garn besides siding), french fries or salad, The way that milanesa is served determinates the name of the dish that can be served "a caballo" or "a la napolitana" (Naples style) or "al pan" (milanesa sandwich). A milanesa a la napolitana, not original from Naples, consists of a milanesa garnished with tomato sauce, ham and mozzarella cheese slices (on that order) that is finely grated. Milanesa al pan consists of a sandwich made with milanesa, felipe bread (a type of bread roll), tomato slices, lettuce, mayonnaise, bacon, ham, cheese and olives, when a milanesa al pan is mayor in size it is cut in half and called milanesa en dos panes (double bread), home made and street versions of this dish are called refuerzo de milanesa and it differs in that it is made with baguette besides felipe bread.

Alakuijala and Szabadka completed the Brotli specification during 20132016. The specification was accompanied with a reference implementation developed by two additional authors, Evgenii Kliuchnikov and Lode Vandevenne, who had previously developed Google's zopfli implementation of deflate and gzip compatible compression in 2013.. Unlike zopfli, which was a reimplementation of an existing data format specification, Brotli was a new data format, and allowed the authors to improve compression ratios even further. The Internet Engineering Task Force approved the Brotli compressed data format specification as an informational request for comment (RFC 7932) in July 2016.. The Brotli data format is an integral part of the 2nd iteration of the Web Open Font Format. While Google's zopfli implementation of the deflate compression algorithm is named after zöpfli, the Swiss German word for a snack-sized braided buttery bread, brotli is named after brötli, the Swiss German word for a bread roll.. Google's own implementation of the Brotli specification was released under the terms of the permissive free software MIT license in 2016.