"They're bottling it and taking it with them on vacation!"
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But the alternative — bottling it all up inside — isn't helping us either.
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She was experiencing trauma related emotional distress that resulted from bottling it up.
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A Swedish immigrant named Carl Jeppson began bottling it, and a legend was born.
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"So I ended up just bottling it up and that never helps anyone," she said.
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She started making the corrective fluid in her kitchen, tinkering with formulas and bottling it herself.
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But these microvinifications also give winemakers the opportunity to highlight a truly distinctive wine by bottling it separately.
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When Philipponnat bought the plot in 1935, it recognized its singular qualities and started bottling it separately immediately.
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The ideal is to keep it underground for three years, but right now we're bottling it after hardly one year.
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That is, they fermented the grapes into still wine, then refermented the wine by bottling it with yeast and a sweet solution.
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NestléWaters Canada has been pumping groundwater from its Aberfoyle site near Guelph, Ontario since 1980, for the purpose of bottling it for sale.
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Find healthy ways to express your rage—anger is a normal human emotion, but bottling it up isn't much better than lashing out.
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Yet bottling it up makes me feel an existential anger that I have a hard time channeling since I don't know my place.
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Research suggests that letting your real feelings come through is a better strategy for getting people to like you than bottling it all up.
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I think it's the bottling it up or swallowing it down or thinking that there's no outlet for it — that's the thing that corrodes.
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"His lemonade became a hit and he had to progress to bottling it so he could produce enough in advance the day before," his mother said.
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Other mead-makers—most of whom sterilize their product before bottling it—are waiting for the hard evidence before they get too excited about medicinal booze.
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For decades, Nestlé has been collecting tens of millions of gallons of water each year out of the mountains of Southern California, then bottling it as Arrowhead Mountain Spring Water.
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While someone or something may unsurprisingly leave you feeling angry, disappointed, or deflated by their actions, let yourself vent about what's taken place—bottling it up is not good for you.
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Rage Becomes Her: The Power of Women's Anger By Soraya Chemaly Chemaly believes that when women learn to harness their anger instead of bottling it up, they can be catalysts for change.
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Maybe not necessarily the sexiest issue but ... and they were going to places where they could get water for very inexpensive or free and bottling it, and they were selling it for billions.
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The lactariums then process the milk (by mixing together milk from several donors, pasteurizing it, performing bacteriological tests on it, bottling it, etc.), and they distribute it to neonatology departments at French hospitals.
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Instead of mobilizing his unprecedented grassroots machine to pressure obstructionist lawmakers, support state and local candidates who shared his vision, and counter the Tea Party, Obama mothballed his campaign operation, bottling it up inside the Democratic National Committee.
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The start-up is blending up spent grain (they call it "saved" grain) with cashews, coconut milk, pea protein, and flavorings like matcha and turmeric (very au courant), bottling it in some Rothko-lookin'-ass packing, and selling it via Kickstarter.
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"I was bottling it up 100% and one day I was in a bathroom and the lights were out, I couldn't turn them on because you had to have a key in a separate part of the school," she said.
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Under China's new animal protection framework, any one who hunts, kills, buys, eats, or sells "rare and endangered species" is looking at up to 10 years in prison for serious cases, and the owl is a Class II protected species in China meaning that bottling it is against the law.
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The term "clutch" is gaining popularity to describe the opposite of choking. Outside of North America, other terms, such as 'bottling it', 'lose one's nerve', or 'panic' are more widely used.
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The spirit is produced by wine distillation, resulting in a 67–70 % alcohol-by-volume (abv) concentration. It is then aged several months to several years, depending on quality range, in oak casks of 500 litres each. Before bottling, it is mixed with distilled water, to obtain the 40% abv beverage. Between 4.8 and 5.5 million litres are produced each year.
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The business was started by James Collins and David Younger in 1979 in a building in Broughton that had previously been an abattoir. The company became insolvent in 1995, and was taken over by Giles Litchfield; in 2015 it again came under new management. In 2018 more than 60% of its beer was for bottling; it also produced some cask ales.
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Because India had no culture of consuming single malt at the time, the company did not consider bottling it as a single malt. Instead, the whisky was blended with alcohol distilled from sugarcane to produce MaQintosh Premium Whisky. Initially, Amrut aged malt whisky for around a year before blending it. However, due to changing customer preferences, less malt whisky was being added into blended variants.
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In 1944, the Seagram Company, based in Canada, started producing rum under the name Captain Morgan Rum Company. Seagram CEO Samuel Bronfman purchased a distillery named Long Pond from the Jamaican government. Among the buyers of raw rum from the Long Pond distillery was a Kingston pharmacy named Levy Brothers. The Levy family had been purchasing raw rum, adding medicinal herbs and spices, ageing, and bottling it.
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An Alsatian Riesling with the words "Old Vines" designated on the label. Because there is no objective definition, an "old vines" wine might or might not show any specific characteristics related to vine age. Generally, the more reputable the producer, the more likely it is to have veracity. Similarly, if a producer sells a "regular" and "old vines" bottling, it is more likely to represent a perceptible difference in character, if not necessarily in quality.
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The Bruno Giacosa estate today encompasses of vineyards, producing about 400,000 bottles per year. In infrequent vintages that are deemed exceptional, a Riserva is produced which is given a red label. Vineyards lie in Asili and Rabajà in the Barbaresco zone, in La Morra and Serralunga. Barbaresco Santo Stefano, which became famous after Bruno began bottling it from the 1964 vintage, was produced from grapes grown by Italo Stupino at Castello di Neive.
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The Djadadjii is a type of vampire hunter in Bulgarian folklore. According to legend, the Djadadjii's speciality is to find and destroy Bulgarian vampires, the Kroijac by "bottling" it. First, the vampire hunter takes a bottle and fills it with blood, which they carries with them while they search for the vampire's lair. The Djadadjii usually uses icons of Jesus, the Virgin Mary, or a saint or holy relic for protection and to weed out the Kroijac.
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The latter is in fact virtually the primitive forerunner of the former. In Leipzig, in Germany, a centuries-old brewery is preserved as a tourist attraction and its product is hard to distinguish from Bantu beer. It is not generally known that the nutritional value of European beer closely approximates that of Bantu beer. Both contain about the same percentage of alcohol but whereas fermentation is terminated in the case of European beer by pasteurization after bottling, it continues with Bantu beer until it turns ‘sour’.
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Dr. Brown's is a brand of soft drink made by J & R Bottling. It is popular in the New York City region and South Florida, but it can also be found in Jewish delicatessens and upscale supermarkets around the United States and in English-speaking neighborhoods in Israel. Slogans for the products have included "Imported From the Old Neighborhood" and "Taste of the Town." Hillinger, Charles "Drink of the Deli People : Dr. Brown's Cream Soda Making Its Mark Outside of New York", Los Angeles Times, July 04, 1986. Accessed December 5, 2014.
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Tom First and Tom Scott met at Brown University in 1985. After graduation, they headed to Nantucket where they started Allserve, a floating convenience store servicing boats in Nantucket Harbor, delivering everything from newspapers to laundry. In 1989, First attempted to recreate a peach drink that he drank on a regular basis while on a trip to Spain for a Nantucket cooking competition. After successfully re-creating the taste, the two began mixing the juice in a blender, pasteurizing it, and bottling it themselves for sale on their boat.
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Aberdeen were next in Scotland's capital for cup duty in April 1985, again played at Tynecastle but the opponents this time were Dundee United. A delegation of Hibs casuals once more entered into a truce with Hearts boys to take on ASC together but things didn't work out as planned and the Hibs boys accused the CSF of “bottling it”. An open letter was created by the CCS renouncing the Hearts mob, dubbing them the Casual Shitter Firm, and stating that Hibs boys would never join forces with them again.
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Brittany Spanos, writing for Rolling Stone, stated the song "plays to [Smith's] retro-leaning strengths and Normani's own solo vision of being a Sexy soul-dance diva". She concluded her review by calling the song "simple and fun". Rose Dommu of Out praised the duo's vocals, calling Normani's "sultry voice is the perfect counterpoint to Smith’s own deep tone". Mike Nied of Idolator wrote that the song "expertly capture the frustration and loneliness of heartbreak, bottling it and presenting it as something both deeply personal and infinitely relatable".
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When the wine was opened, it would be bubbly.T. Stevenson, ed. The Sotheby's Wine Encyclopedia (4th Edition) pp 169–178 Dorling Kindersley 2005 The English were among the first who saw the tendency of Champagne to sparkle as a desirable trait, and tried to understand why it did bubble. In 1662, the English scientist Christopher Merret presented a paper detailing how the presence of sugar in a wine led to it eventually sparkling, and that nearly any wine could be made to sparkle by adding sugar to a wine before bottling it.
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During a Euro 2008 qualifier, against Israel, in Tel Aviv, Carragher hit the bar with a looping header as the match ended goalless. On 9 July 2007 it was reported that Carragher was considering retiring from the England squad. When Talksport host Adrian Durham accused Carragher of "bottling it" on his programme, Carragher phoned in to defend himself and say that as he was not being regularly selected he was indeed thinking about retirement, but would leave it until the upcoming match against Germany to decide. Carragher did subsequently retire from international football, although he left open the possibility to return if needed for an international tournament.
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During the cold winters of the Champagne region, temperatures would drop so low that the fermentation process was prematurely halted—leaving some residual sugar and dormant yeast. When the wine was shipped to and bottled in England, the fermentation process would restart when the weather warmed and the cork-stoppered wine would begin to build pressure from carbon dioxide gas. When the wine was opened, it would be bubbly. In 1662, the English scientist Christopher Merret presented a paper detailing how the presence of sugar in a wine led to it eventually sparkling and that by adding sugar to a wine before bottling it, nearly any wine could be made to sparkle.
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The Champagne appellation highlighted in red The Champagne winemaking community, under the auspices of the (CIVC), has developed a comprehensive set of rules and regulations for all wine produced in the region to protect its economic interests. They include codification of the most suitable growing places; the most suitable grape types (most Champagne is a blend of up to three grape varieties, though other varieties are allowed); and a lengthy set of requirements specifying most aspects of viticulture. This includes pruning, vineyard yield, the degree of pressing, and the time that wine must remain on its lees before bottling. It can also limit the release of Champagne to market to maintain prices.
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I told myself I was giving it a chance by deferring judgment, when of course I was really simply bottling it." Ket Watson of the Metro gave a negative review, in which he stated that "Dead Boss was enticing enough with its stellar cast, excellent writing credentials and intriguing premise, but in the event, this début episode was more Dead Loss than anything else." He also said that "Throttled by a cast of supporting characters cobbled together from left over bits of Psychoville and Prisoner Cell Block H, Dead Boss boasted bonkers eccentricity by the slop-out bucketload but none of it felt remotely original", and "At the centre of it all there’s Horgan, working her socks off as the ‘normal’ one. But she’s fighting a losing battle, because the script is a bit of a stinker – and she co-wrote it.
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In April, after New York Senators Daniel Patrick Moynihan and Jacob Javits introduced a Carter administration bill that would provide New York City with $2 billion in loan guarantees, Javits stated he did not believe Proxmire would try killing the measure by bottling it up in committee. In May, Proxmire announced his willingness to hold hearings on continued federal aid to New York City prior to municipal labor unions having their contracts negotiated and the Senate Banking Committee would wait as long as possible to secure information on the labor settlement's impact. Proxmire stated that they were not aware of when the labor contracts would reach a settlement and the potentially years long process could prevent the Senate Banking Committee from being able to take any action. June 1978 had four days of scheduled hearings by the Senate Banking Committee on continued federal aid to New York City.
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" Andy Gill wrote a negative review for The Independent, stating that "It's as if he's learnt the technical grammar and inflective vocabulary of soul-style singing, but isn't able to make it into a coherent language that actually unlocks the emotions." Ally Carnawalth wrote a mixed review for The Observer, stating that "Strings and expensive-sounding gloss are applied by producer Bernard Butler but unfortunately it's Duffy-era Butler, rather than the sweeping soul of his mid-90s David McAlmont collaborations." Fiona Shepherd wrote for The Scotsman that "The Awakening follows mildly in the throwback direction of Aloe Blacc, paying tribute initially to the classic string-soaked strains of Marvin Gaye but bottling it and blanding out as the album veers towards the middle-of-the-daytime-radio road. The soft-focus pop soul duet with Jessie J is simply a repeat run of his collaboration with Nelly Furtado, right down to the lack of chemistry between the two singers.
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