On June 216, buy 10 boneless wings for your Dad, and get 10 boneless wings for yourself for free.
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It is 24637½ pounds boneless or 3 pounds bone-in ribs, not 3 pounds boneless or 2½ pounds bone-in ribs.
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The 22017-Karat Champagne Wings, part of Popeyes' Boneless Wing Bash, includes six boneless wings, a choice of side dish and a biscuit.
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I opted for a package of six boneless skinless chicken thighs, but I could've gone with the fresh boneless, skinless chicken breasts and still stayed within bounds.
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By this logic, it would follow that "Ruggish Thuggish Bone" is now "Ruggish Thuggish Boneless," and that "Notorious Thugs" is about "Boneless and Biggie" rockin' the party instead.
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Hungry Man Chipotle BBQ Sauced Boneless Chicken Wyngz Pinnacle Foods, Inc recalled 15.25 oz Hungry Man Chipotle BBQ Sauced Boneless Chicken Wyngz with a best buy date of 9/6/19.
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If you're worried about overcooking chicken, try boneless chicken thighs.
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The restaurant chain announced it will be giving away 10 free boneless wings with a purchase of 10 boneless wings Monday, in honor of Elliott picking up his first career NASCAR victory over the weekend.
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Sometimes, you want your chicken fried and boneless, and that's okay.
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Could you use a tied boneless leg and just roast it?
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So: 6 or so chicken thighs, ideally skinless, maybe boneless, too.
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He likes to talk about sharks and their strong, boneless bodies.
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And SOSV and IndieBio are backing boneless fish fillets by Finless Foods.
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How did we ever get so far down this skinless-boneless road?
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There's the "Boneless" emote, which is MMA fighter Conor McGregor's signature strut.
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But boneless fillets are also excellent when prepared in the same way.
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On the outside, these look more like chicken nuggets than boneless wings.
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C. has a burger and fries, I get boneless wings and chips.
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The boneless whole chicken won the company national and even international attention.
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" And although they'll be rolling out merch with the new name (including a "golden boneless chicken chain"), manager Steve Lobel was reportedly "cagey" when Rolling Stone asked whether the group will actually record music as "Boneless Thugs-N-Harmony.
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A man (the soupir , or sigh) slithers and droops like a boneless Harlequin.
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Melissa Clark calls for boneless chicken thighs here; they're more forgiving and cheaper.
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City Kitchen Pity the poor skinless, boneless chicken breast, so often heartbreakingly overcooked.
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This is a piece of boneless fried chicken sandwiched between two glazed doughnuts.
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But according to the Department of Agriculture, an ounce of boneless, skinless turkey breast contains about 46 calories and one gram of fat, compared with roughly 50 calories and two grams of fat for an ounce of boneless, skinless thigh.
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Cathy is credited for inventing the boneless chicken sandwich — today a fast-food classic.
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But you can deploy it as a marinade for boneless chicken breasts or thighs.
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Serves 4 4 (5-oz.) boneless, skinless chicken breasts, pounded thin and halved crosswise
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This is truly the equivalent of ordering boneless, skinless chicken breast at a restaurant.
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Dawn Perry makes the case for boneless chicken breasts this week in The Times.
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A new boneless strip loin sampler from New York Prime Beef makes that easy.
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A star of 1980s kitchens is making a comeback: the boneless, skinless chicken breast.
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There was nary a boneless breast in sight unless it was breaded and fried.
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The items in question include steaks such as boneless beef chuck, sirloins, and ribeyes.
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Pépin, cooking in the style of the age, asked for skinless, boneless chicken breasts.
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Boneless New York strip steak costs $8.64 a pound, down from $9.75 a year ago.
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The boneless brethren of the chicken wing and a staple of the fast food diet.
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Cil said Popeyes has seen climbing boneless chicken sales as customers clamor for chicken tenders.
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The sandwich is comprised of one piece of boneless fried chicken and two glazed donuts.
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No, what would be truly frightening is a shortage of prescription drugs AND Boneless Banquets.
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The boneless and bone-in are thin enough to be succulent after a quick sear.
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It all happens quickly, too, since the boneless meat doesn't need much time to cook.
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At some point in the last 20 years, boneless, skinless chicken breasts became terribly uncool.
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The sandwich features a fillet of boneless fried chicken sandwiched between two fresh glazed doughnuts.
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Price: $10.99 Applebee's is famous for its boneless wings and I can definitely see why.
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Baker pitched the sharks for $300,000 and 15 percent equity in his boneless ribs business.
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I decided to revisit my own go-to weeknight recipe for boneless, skinless chicken breasts.
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Primi's lighter version lets the chicken take center stage, using a boneless thigh and semi-boneless breast with just a sprinkle of spicy cherry peppers, a few ounces of fennel sausage, some slices of fingerling potatoes and a small pool of white wine sauce.
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It also will continue to work with nuggets and boneless wings, like those tested with KFC.
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But if you are, a boneless rib roast or center cut London broil can be substituted.
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Surprisingly, the boneless wings were quite tasty, even though they were pretty similar to the nuggets
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For the sandwich, boneless skinless chicken thighs are marinated in a sweet buttermilk mixture before frying.
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One answer is to use lots of them in a marinade for boneless, skinless chicken thighs.
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"The hearts of Boneless Mercies beat just as strongly as any Vorse warriors," the book declares.
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Sometimes boneless rib-eye chops are fashioned into long, slender pieces and called country-style ribs.
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I rub Cajun seasoning on two pounds of boneless, skinless chicken breasts and air fry them.
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But if it's the supermarket or bust, buy a boneless pork loin and cut it yourself.
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Firm tofu is an excellent substitute for beef, as are chunks of boneless, skinless chicken thigh.
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I get chicken katsu curry, which is deep-fried boneless chicken in a sweet curry sauce.
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Boneless beef, the biggest component of the beef stocks category, fell 19 million pounds during the month versus the five-year average decline of 2 million, according to independent market analyst Bob Brown, who noted that boneless beef is processed into hamburger, a backyard summer grilling staple.
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For starters, they use only whole, boneless breasts of chicken that have never been ground or separated.
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One ordered a boneless rib eye and the other ordered a full rack of baby back ribs.
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Alison Roman poaches boneless fillets in a light, brothy tomato base, the ultimate in easy, unfussy cooking.
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Boneless, skinless chicken breasts have two major strikes against them: unevenness of form and leanness of flesh.
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Its menu is simplified but still keeps Applebee's classics, like the boneless wings and its signature Riblets.
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The company sold more than 11 million traditional and boneless wings during the Super Bowl last year.
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This recipe is written for bone-in chicken thighs, but boneless thighs will work too, and faster.
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We split boneless BBQ wings, Asian calamari, nachos, and the most delicious brussels sprouts I have ever had!
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The proportion has risen partly due to increased demand for more labor intensive products such as boneless meat.
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The proportion has risen partly due to increased demand for more labour intensive products such as boneless meat.
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The boneless chicken wings are hand-battered with Champagne, fried, and then tossed with 24-karat gold flakes.
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Boneless nuggets of dark meat are lightly fried and tossed with finger hot peppers, Thai chilis, and serranos.
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KFC sold the Beyond Fried Chicken as nuggets and boneless wings, which came tossed in three different sauces.
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The order consisted of 200 gammon steaks, 200 chicken thighs, 140 chicken supremes and 100 boneless chicken fillets.
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You can thank evolution for that, and new research explains why human boners are boneless, so to speak.
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Broad, thin, and boneless, the two filets were perfectly grilled, char-marked crust yielding to juicy, red centers.
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The "Shark Tank" star has scored big with ventures like Three Jerks Jerky and Bubba's Q Boneless Ribs.
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Unfortunately, "The Boneless Mercies" becomes overwhelmed by the task of expanding "Beowulf" into a new, distinct fantasy world.
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For instance, toward the end, "The Boneless Mercies" flips the very idea of glory that its heroes seek.
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For now, the assertively salty-sweet hams are sold in boneless two- to three-pound chunks and whole.
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Boneless Beyond Fried Chicken wings can be purchased in six or 12-piece options for $6 and $12.
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Dust some boneless, skinless chicken thighs with kosher salt and a tablespoon or so of all-purpose flour.
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They also included at least one order of boneless chicken wings at Hooters, and one bottle of Metamucil.
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For example, Livesey reports, she regularly sees organic boneless, skinless chicken breast for $8.99 per pound at Whole Foods.
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"We all had a couple of beers and split four orders of boneless wings — the big order," Doyle said.
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After a while, he turned to his back, adjusting her boneless body so she lay on top of him.
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CKE Restaurants is using the boneless baby back ribs in a new burger in 3,000 of its franchise locations.
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They include chicken breast strips with rib meat, boneless chicken cubes, chicken breast fajita strips and many more items.
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Consider these outrageously good, perfectly crispy popcorn chicken bites from cookbook author Nik Sharma your "boneless chicken wing" option.
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On Super Bowl Sunday 22016, Buffalo Wild Wings said, it sold more than 220 million traditional and boneless wings.
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You can also get all-you-can-eat boneless wings for $12 at participating locations through August 4, 2019.
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And with a ratio of one garlic clove per boneless chicken thigh, it's a pretty piquant place to be.
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As for the steak, he cooks boneless rib-eye to a juicy, heavenly state in a garlic-thyme butter.
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Poached chicken breast Serves 2Ingredients1 (8-10 ounce) boneless, skinless chicken breastAbout 103 cups chicken brothFor soy vinaigrette2 tbsp.
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But most British customers now want their meat cut up, boneless and, most vexingly to farmers, white, not dark.
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In France, it is usually made with boneless chunks of beef, but a rendition with short ribs works well.
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What this means: Expect restaurants to push boneless wings and offer less wing deals for sporting events. http://bit.
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The meal deal comes in four options: new boneless breast filets, Original recipe, Extra Crispy or Extra Crispy Tenders.
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Fresh boneless, skinless chicken breasts are $216 per pound at Aldi, as opposed to $21.49 per pound at Trader Joe's.
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To make the burgers, CKE Restaurants placed an order for one million pounds of Bubba Q's boneless baby back ribs.
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In my version, I start out with a boneless cut that is already tender, so it cooks far more quickly.
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The meat entrees included a very good pan-roasted half chicken, boneless and seasoned with a tasty Dijon-maple glaze.
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I used boneless chicken thighs to make them easier to slice and eat, but left the skin on to brown.
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Surryano Ham, $128 for a 2- to 3-pound piece, $350 boneless whole, $320 to order bone-in whole, edwardsvaham.com.
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There are also so-called boneless short ribs, which are fine, but bone-in is preferable, since bones add flavor.
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The basket contains a deconstructed version of the sandwich, with boneless or bone-in chicken and one or two doughnuts.
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Only Layzie Bone resisted the temptation, refusing to take on the moniker of Layzie Boneless, and honestly, good for him.
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For years I thought I inherently disliked boneless chicken breasts, but I realize now that it wasn't the chicken's fault.
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The wings can be boneless or traditional, and will be snack-sized or five- or six-count depending on location.
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Buy any amount of traditional wings on Sunday and we will give you FREE boneless wings on your next trip!
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Buffalo Wild Wings is testing promotions for the boneless wings in several markets in an effort to boost its margins.
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In 2013, boneless chicken fans across the nation wept after McDonald's announced that it would eliminate Chicken Selects from the menu.
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So you go on a date, and you eat the boneless buffalo wings, and you're like, well, this wasn't worth it.
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The UK accounts for almost half of all Irish boneless beef exports and close to 60 percent of some cheese products.
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How did you train people to do the boneless face-first flop of "I've just been killed by a psychic power"?
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Boneless beef was plentiful and it was time to start using it, especially given reduced beef imports from Australia, said Brown.
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The restaurant chain has said it sold more than 11 million traditional and boneless wings on Super Bowl Sunday last year.
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If you go in hungry, and set aside your childhood memories of boneless mcnuggets and fish sticks, you'll enjoy the experience.
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To fill the gap, Arend, allegedly inspired by a trip to Charleston, South Carolina, created a boneless barbecue sandwich, the McRib.
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Preparing the dish involves marinating boneless, skinless chicken in sake and shio koji (mold-inoculated rice) overnight, then battering and frying.
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Tasty and extremely lean, the boneless yak strip loin (shown) should be seared rare or medium-rare, then sliced sashimi thin.
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The recipe calls for bone-in chicken legs (they're cheap), but you can make it with boneless chicken breasts or thighs.
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In the wake of our boneless, skinless desire, the price of wings, which are attached to the breast meat, went down.
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In moments like that, "The Boneless Mercies" feels like a cathartic war cry advocating for the power of girls and women.
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Her faceless, boneless figure nurses her son in her crowded art studio and holds her mother's hands in a cancer ward.
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Boneless breasts have taken a back seat for two big reasons: They don't have much flavor, and they dry out easily.
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A Good Appetite When it comes to boneless, skinless chicken breasts, there are few problems that a good pounding can't fix.
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Skinless and boneless, I jiggled back to New York, but everyone kept making me feel so ashamed of being a blob.
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The chain tried to shift customers to purchase higher margin items like boneless wings by offering better deals with those purchases.
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But the boneless wings took home the crown because they were scrumptious, easy to eat, and covered in a tasty sauce.
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The two businesses that were able to sway John with meaty pitches were Three Jerks Jerky and Bubba's Q Boneless Ribs.
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I like it best that way, but using meaty chicken wing "drumettes" — or, if preferred, boneless chicken thighs — is another option.
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With the exception of wings and drums, Honey Butter serves their chicken boneless to cut cooking time and to make eating easier.
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The taste-test menu gave plant-based fans a chance to try its nuggets and boneless "chicken" wings in a few ways.
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The sauce on the boneless spare ribs wasn't as sticky and cloying as it is at many Chinese restaurants, a refreshing change.
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Charred blocks of moist boneless short rib are set over creamy mashed potatoes, with a swath of green garlic like a scarf.
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There's the obvious, like a juicy boneless pork chop or beef steak: Add seasoning and give it a sear on the stove.
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As the season begins, Ivar the Boneless asserts his leadership after murdering his brother Sigurd, while Lagertha reigns as Queen of Kattegat.
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KFC will offer Beyond Fried Chicken in two forms: nuggets or boneless wings, each available in six or 12-piece combo meals.
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That's boneless thighs in fresh bay leaves with orange zest and spices, roasted and served over a parsley salad studded with orange.
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We go to a chicken place we both like and I get buffalo boneless wings, lemon pepper fries, and a Diet Coke.
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The Contadina consisted of boneless chicken breast meat; sausage, peppers and onions, and was given a pleasant jolt with a splash of vinegar.
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We buy a pound of boneless skinless chicken thigh filets and broccoli, as well as two kinds of La Croix and pineapple juice.
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It's buy-one-get-one-free on orders of boneless wings, so now I have some to throw into my lunch for tomorrow.
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The restaurant chain said its results have been helped greatly by a shift from traditional to boneless chicken wings, which helps control costs.
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After its introduction, sales of the boneless, skinless chicken breast exploded, and it's still the most popular chicken product on the market today.
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My colleague Margaux made this with boneless thighs to cut down on the cooking time, and it worked beautifully, a small weeknight gift.
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But readers found that the recipe also works well with boneless thighs, and that those without grills can roast it in the oven.
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Brown alluded to the 28 million lb drop in boneless beef stocks that he calculated represents about 92 percent of total beef in storage.
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In response, the "Boneless Pig Farmers Association of America" rallied people to a "Save the McRib" campaign, gathering 100,000 signatures in an online petition.
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I thought the meatless boneless wings were surprisingly tasty, but the sauces, especially Buffalo and Honey BBQ, were the real stars of the dish.
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Servings: 4-6Prep: 10 minutesTotal: 1 hour 43 minutes 4 (1 1/24-inch thick) boneless rib-eye steaks (about 21 23/210 lbs.
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A semi-boneless bird, brined and split in half, solved both of his big problems: It cooked faster and fit neatly into the pan.
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I'm talking about the options in the middle: meaty, mildly flavored, boneless, skinless fillets that even the most fish-phobic can get down with.
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The "Beyond Fried Chicken" will be available as both plant-based nuggets and "boneless wings," with items ranging in price from $1.99 to $12.
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On Wednesday, KFC and Beyond Meat announced the arrival of Beyond fried chicken, which is designed to taste and look like fried boneless wings.
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Just two days after the switch, hundreds of outlets had closed as ingredients for KFC's Boneless Banquet and Big Daddy box meals ran out.
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Both types of wings bring in nearly identical revenue for the company, although customers have begun to favor boneless wings, COO James Schmidt said.
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Don't fight the urge to whip up some BBQ Boneless Chicken Bites, Mozzarella Sticks and Meatballs because that is exactly what you need right now.
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For instance, T-bones thrive on the grill, but a boneless ribeye does best in a frying pan (thanks to the fat running through it).
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The need for such a large quantity of boneless birds—at that time, fast food places sold only bone-in fried chicken—overwhelmed poultry processors.
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That sort of verbal posturing was for students and the simperingly boneless teachers who floated over them, gushing endless praise out of their open necks.
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A more popular promotion was its trial of Beyond Meat's meatless nuggets and boneless wings at an Atlanta restaurant, which sold out in five hours.
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Chicken Caprese The problem with boneless, skinless chicken breasts is that they often turn out dry — but not if you stuff them with fresh mozzarella.
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One-Pan Chicken With Peperonata and Olives This clever recipe has you roast boneless, skinless chicken breasts on a bed of garlic and bell peppers.
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We ordered Pizza Hut's plain boneless wings, unsauced roasted bone-in wings from Papa John's, and plain wings from Domino's, which also came bone-in.
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About 90463 tons worth of Boston Market's boneless pork rib patties were recalled because they may be contaminated with pieces of glass or hard plastic.
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I'd make it with boneless chicken thighs rather than breasts; thighs are inherently more flavorful and don't need to be halved or pounded to thinness.
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The plan is to double down on the octopus design — a logical idea, considering the power and versatility of "the boneless one," as Hesiod called it.
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But, being cold-blooded, they convert more food into body mass than warm-blooded mammals do and, being boneless, more of that body-mass is edible.
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Just as Hooter's has done for several years in a row, the wing chain will shred pictures of exes in exchange for 10 free boneless wings.
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If you're hosting a large number of guests, the experts suggest supplementing a whole turkey with extra turkey legs or turkey breasts (boneless or bone-in).
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Rotisserie Chicken Or you could cook some boneless, skinless chicken breasts on your own, but using a store-bought rotisserie chicken makes it that much easier.
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They're served as part of a Boneless Wing Bash combo, which includes six wings, a side of your choice, and a biscuit, all for just $5.
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For ham, the USDA's monthly retail meat data issued on Thursday showed boneless hams at $4.05 per pound in October, down from $4.23 a year ago.
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Beyond Meat and KFC announced today that they're testing fried plant-based nuggets and boneless wings — Beyond Fried Chicken — at one Atlanta location on August 27th.
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Fast-food items can be just as strange in the US. Made with 100% boneless pork, McDonald's McRib comes with onions, pickles, and barbecue-style sauce.
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Buying rotisserie chicken is fine for these (you're busy!), but here are methods for poaching a whole chicken and for cooking boneless breasts, just in case.
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For $10 customers can enjoy endless quantities of a combination the chain's appetizers, including pot stickers, boneless buffalo wings, loaded potato skins and mozzarella sticks, among others.
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On a round plate, he'll ladle out four rings, one inside another: gazpacho, smoked eggplant, mashed baked pears, and, nestled in the center, delectably scorched boneless chicken.
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This 5-ingredient spin on tequila-lime chicken uses frozen margarita mix as a sweet and tangy marinade for the least boring boneless, skinless chicken breasts ever.
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But Pence is brushing the entire incident off like a Chili's Signature Boneless Wing accidentally dropped in his lap while advocating on behalf of gay conversion therapy.
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My preference is for a chicken breast with skin, but it is actually not that easy to find a boneless, skin-on chicken breast at many supermarkets.
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In modern Umbrian kitchens, porchetta has expanded beyond pork, so that "in porchetta" has simply come to mean boneless meat, rolled round garlic and herbs, and roasted.
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Or, she says, thinking on it a bit, follow the same steps but with boneless chicken and then put it all between a biscuit, drizzled with sauce.
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The thing about a traditional boneless karaage recipe is that a lot of the ingredients get easily burned and I wanted my chicken to be bone-in.
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We could most simply visualize this as two sticks of butter, a pound of skinless, boneless chicken breast and one half of a medium-sized russet potato.
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So, yeah, it's not really fair to fry some boneless meat in cornstarch batter, douse it in super-sweet soy-based sauce, and call it "Chinese food".
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Chicken Thighs With Cumin, Cayenne and Citrus Your choice for these juicy, citrusy, summery chicken thighs: bone-in or boneless, on the grill or in the oven.
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Others may have their own methods, such as frying boneless pieces of meat coated in Japanese bread crumbs, then sandwiching them in biscuits with hot honey butter.
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It's cooked on-site and comes in a variety of styles including honetsuki (fried bone-in chicken), honenashi (fried boneless chicken), and karaage (deep-fried chicken nuggets).
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When he arrives, he finds that all of humanity has evolved into boneless consumerist blobs, eating constantly, babbling at screens, and lounging in high-speed, floating chairs.
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However, the CWE criteria, typically used for cuts including bones, makes little sense for boneless cuts, according to Santin, who suggested the current terms should be tweaked.
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The meat (boneless thigh, nice and dark) spends eight to 10 hours in a marinade with notes of soy, garlic, ginger and chile and a pang of sweetness.
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Costco sells packages of organic boneless, skinless chicken tenders in pre-portioned packs (usually a total weight of about 6 pounds) for $4.99 per pound, according to Basket.
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Allston, Massachusetts, wants buffalo chicken on pizza, Albany likes it in a calzone, New Brunswick and Syracuse prefer boneless wings, and New Haven seeks out buffalo chicken fingers.
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City Kitchen A perfectly cooked boneless chicken breast is juicy, and that's what you want for this week's summery grilled chicken salad, even if the notion seems oxymoronic.
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If skinless-boneless chicken is your only option, that's fine, but proceed with care and adjust the cooking time on the grill to about three minutes per side.
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I also always have boneless chicken breasts in the fridge, because you can make so many things — a quick chicken soup, chopped salad with chicken, or chicken fingers.
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The steak, a boneless prime New York strip, is smoked with a dusting of smoked salt for about 20 minutes in a regular smoker alongside brisket and ribs.
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Like any meat, boneless, skinless breasts benefit from a good sear, which adds fat and texture, and builds a layer of caramelized flavor, just as the skin would.
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The CheatSheet found that four ounces of Trader Joe's Korean-inspired boneless beef ribs had 860 mg of sodium, which accounts for 36 percent of your recommended daily intake.
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Domino's: Mix and match at least two items from their menu, including pizza, pasta, bread sticks, boneless chicken wings, salads or desserts, and get each item for only $26.99.
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To celebrate its 22,2000th restaurant opening, Popeyes Louisiana Kitchen, a popular fried chicken fast-food chain with locations across the country, is going highbrow with its boneless chicken wings.
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The topping is a different story—you'll want to set aside a few hours to let the boneless pork shoulder roast in the oven, but it requires no finesse.
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In this exploration of the military-industrial fast food complex, we took a deep dive into the world of "restructured meats" like chicken nuggets and boneless pork rib sandwiches.
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The Buffalo flavor almost resembled real boneless chicken wings and they took me back to those late college nights when my friends and I would split platters of them.
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" "I began to reflect on the product, which was the best part of the chicken — a boneless breast," Cathy writes in his book, "Eat Mor Chikin: Inspire More People.
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Kim: Dishes like Applebee's boneless buffalo wings became a fan favorite, and promotions like half-priced appetizers made Applebee's a popular spot for customers looking for a good deal.
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That said, you could do this with boneless cutlets; just be sure to lightly press down on the meat as it cooks to make even contact with the skillet.
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The dinner rush finally dies down, and one of the guys in the back makes me some boneless wings, which I gladly eat as my first meal of the day.
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And in 'Mericuh, we might think of that as being a few boneless, skinless chicken breasts and a barrel-sized protein shake washed down with a six-pack of Monster.
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KFC, known for its fried chicken, will be serving the six or 12-piece combo plant-based nugget meals for $6.49 and $8.49 and boneless wings for $6 and $12.
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Is it crude of me to say I know the sound of dozens of rubber bodies slapping against each other as they collapse in a boneless pile on the floor?
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Instead of boring, boneless chicken breast, goop encourages you to buy bone-in, skin-on chicken (you could even swap it for thighs!) so the meat is juicy and flavorful.
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The recall is due to whey powder used in ranch dressing that is a seasoning in the mashed potatoes and with the boneless chicken that are part of the meals.
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For his soup, Mr. Ho buys certified humanely raised beef: neck bones for the stock and boneless shank meat for braising, a cut called "golden money shank" in Chinese butchery.
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Now, a classic Korean barbecue restaurant on West 32nd Street has started selling these gift packages, all with the restaurant's prime short ribs three ways: marinated, bone-in and boneless.
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A customer can order from many Uruguayan cuts, such as asado de tira (short ribs), colita de cuadril (the tail of the rump roast), and bife ancho (boneless prime rib steak).
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Last year, Buffalo Wild Wings served 14 million traditional and boneless wings to the 500,43 people who watched the game there, said Seth Freeman, chief marketing officer for Buffalo Wild Wings.
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Frankly, if these were not labeled as "boneless wings" on KFC menus, I would have assumed these were just saucy nuggets since they look just like the dish I just tried.
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The vegan KFC menu option will be sold as chicken nuggets with a customer's choice of dipping sauces, or boneless wings tossed in either Nashville Hot, Buffalo or Honey BBQ sauce.
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By applying glitch techniques to their 3D design files, the visual effects team at avisVFX have shaped the creepy, deformed Doctor Who villains, "The Boneless," as harmless—but still horrifying—plastic figurines.
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If you are up for a bit of very easy home butchering, you can get four little pieces of equal size from a boneless leg of lamb that weighs about 1½ pounds.
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Made with a boneless slab of pork, slathered in barbecue sauce and topped with pickles, the McRib attracted a passionate following that tracked its whereabouts and composed heartfelt songs in its name.
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"As traditional chicken wing costs remain at historically high levels, we're adapting our value day on Tuesday to feature our boneless wings at company-owned restaurants," Smith said in a statement Wednesday.
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I had a nice boneless lamb shoulder roast, and first thought of steaming it to tenderness in the Moroccan style and eating it with harissa oil, toasted crushed cumin and coarse salt.
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The offer can be redeemed on February 17 for dine-in orders of a snack-size or five- or six-count of boneless or traditional wings, with no purchase necessary to redeem.
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Realizing that traditional fried-chicken preparation methods were too time-consuming for most fast-food chains, Cathy used a pressure cooker to create a speedily prepared boneless chicken sandwich in the early 1960s.
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The first is that around 2000, the video game world started adopting something known as "ragdoll physics," a revolutionary animation process that enabled virtual bodies to flop around like terrifying boneless skin-fish.
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Pro skater Fred Gall took us to the hidden gem for a session—patching a few cracks in the concrete, sweeping out some debris, and going for a big boneless on the transition.
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Chicken Francese While we're on the topic of highest and best: This is arguably the best way of all to cook boneless, skinless chicken breasts (though let's not forget chicken schnitzel or Parm).
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A thick slice with a round bone in the center, it is the easiest to prepare, especially compared with a butterflied whole boneless leg, which can be difficult to cook evenly and carve.
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Thai-Inspired Coconut Chicken Breasts With Vegetables This recipe avoids the pitfalls of other boneless chicken breast dishes — dryness, toughness, general sadness — by cooking the chicken in a gentle, gingery coconut milk bath.
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The ladies split two orders of bruschetta (the "bread" component is actually a slice of fried cheese — I'm in heaven), and L. gets some boneless buffalo chicken wings that we all pick at.
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It was in development for two years, according to the Wall Street Journal, as the company's chefs tested various iterations of buttermilk batter, boneless chicken breast filets, sour pickles, and buttered brioche buns.
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The wool suits will be replaced with casual windbreakers, joggers will be worn with wingtips and the Democratic congressman Beto O'Rourke will do an absolutely sick 360 boneless in a Whataburger parking lot.
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In the same way a piece of bone-in, skin-on chicken will always be juicier and more flavorful than its boneless, skinless counterpart, fish benefits from keeping its protective skin and bones.
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Roasted Chicken Thighs With Peanut Butter Barbecue Sauce The star of this recipe is that sweet and nutty and spicy (if you like) sauce, which you brush over boneless chicken thighs while roasting.
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If you upload a photo of your ex to their website and then shred it, not only will you get serious satisfaction, but you'll score yourself buy one, get one 214-piece boneless wings.
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As long as you use chicken thighs, that is—I'm a big fan of boneless thighs because I don't like people to have to eat around bones and the mess of dealing with that.
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Instead of doing that, you could rub the paste all over a boneless leg of lamb, tie it up and roast it in a medium oven until it's super melty and fragrant and fine.
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Shake and Bake Chicken Thighs With Parmesan Peas This easy and extremely crunchy homage to Shake 'n Bake chicken comes from the brilliant recipe developer Kay Chun, and it's engineered for boneless chicken thighs.
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Since the chain joined Inspire Brands in 2018, its menu has been revamped and updated with new items such as boneless chicken wings, a new signature burger, and, now, an array of brisket dishes.
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I simmer skinless, boneless chicken thighs — nearly impossible to overcook — in water with a few aromatics for a pleasant light broth, but feel free to use chicken stock for more depth if you wish.
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Members Jin, Suga, J-Hope, RM, Jimin, V and JungKook all stepped up to the plate, showing their own versions of the robot, the floss, orange justice, the electric shuffle, the worm, boneless, and more.
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He "velvets" skinless, boneless chicken breasts in egg whites and cornstarch, a technique borrowed from Chinese cooking, before lightly sautéing the meat and finishing it in a sauce of mustard, crème fraîche and chicken stock.
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The boxes labeled Boston Market Home Style Meals Boneless Pork Rib Shaped Patty with BBQ Sauce and Mashed Potatoes could be "contaminated with extraneous materials, specifically pieces of glass or hard plastic," the FSIS said.
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THE ONE MCDONALD&aposS ITEM YOU SHOULD NEVER ORDER, ACCORDING TO AN EX-EMPLOYEE Last week, McDonald's also sounded off on Twitter, divulging why the elusive boneless pork sandwich is only sold at select locations.
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Sure, I didn't love every option I tasted, but even as a meat-eater, I would probably buy these boneless Beyond Fried Chicken wings if they ever came in a more budget-friendly combo meal.
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Buffalo Wild Wings: Chicken wing-loving veterans can stop into BWW for a free order of small boneless or traditional wings and a side of french fries as part of their annual Veterans Day deal.
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In short, a list just like those at dozens of other popular restaurants, with bottles that are the wine drinkers' equivalent of comfort foods — akin to a menu of hamburgers, salmon and boneless chicken breasts.
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As for the cut of pork, choose a bone-in (or boneless) marbled shoulder roast or thick-cut county-style ribs, which are meaty bone-in chops cut from the shoulder end of the loin.
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In the Season 4 finale, Jonathan Rhys Meyers joins the cast as Heahmund, a warrior bishop — and worthy opponent to Ivar the Boneless (Alex Hogh Andersen) — in preparation for a beefy role in Season 5.
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Those birds have been bred to have larger breasts, which are great for cut-down offerings like chicken tenders and boneless wings, but obviously not so great for fitting between the buns of a sandwich.
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Here, a more complex calibration anoints boneless hunks of dark thigh meat, which acquire a seal the color of caramel in the wok and arrive shining, adorned with garlic and swooning leaves of Thai basil.
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"To do just that, KFC has enlisted sitcom king Alexander to offer its $20 Fill Ups four different ways, including a new boneless filet $20 Fill Up." KFC's advertising with Alexander started running on Monday.
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Founded in 1891, the Rational Dress Society called for women to dress for health, ditching corsets in favor of boneless stays and bloomers, wearing loose trousers, and adopting clothing that allowed for movement, especially bicycling.
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Hooters, the popular American restaurant chain, is offering its customers a "buy 10, get 10 free" special of its boneless wings when they show up with a photo of their ex — and rip it to shreds!
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I pick up chicken thighs, canned chickpeas, salad greens, eggs, cilantro, green onions, broccoli, coffee, a cucumber, pita chips, a four-pound boneless pork loin, sweet potatoes, a sleeve of three garlic heads, and an avocado.
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The growth stems in part from a new deal with CKE Restaurants — the parent company of the Hardee's and Carl's Jr. fast-food chains — to use Bubba's-Q boneless baby back ribs in a new burger.
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The fried chicken is inspired by the "popcorn" style of chicken sold at night markets in Taiwan, boneless hunks of meat perfumed with Chinese five-spice and slightly feverish, with a chewiness just under the surface.
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A Good Appetite Butterfly wings are delicate things, diaphanous and fragile and nothing at all like the large, fat-veined chunk of boneless pork loin I had spread out on my cutting board one recent afternoon.
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One of them, La Goulue (gluttonous), flanked by her partner Valentin-le-desosse (boneless Valentin), were among dancers painted by Henri de Toulouse-Lautrec on Moulin Rouge advertising posters at the end of the 19th century.
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They are 2,071,397 pounds of poultry products, including ready to cook chicken whole legs, boneless skinless chicken, halal chicken leg quarters and chicken tenderloins, the US Department of Agriculture's Food Safety and Inspection Service said Wednesday.
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It was an elegant, restorative braise of boneless short-rib bundles, thoroughly browned but pink inside, with red carrots and white Japanese turnips in an opaque broth from which every drop of fat had been skimmed.
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Multimedia artist Floris Kaayk's Frankeinstein-esque The Modular Body, the stacked and boneless bodies in CGI artist Albert Omoss's form series, and the organ-like creatures in Erik Ferguson's VEv are great examples of this creative evolution.
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I think of it as a spiced-up London broil, which is what butchers call a boneless piece of meat (most often beef) from nearly any cut that is broiled or grilled and then sliced before serving.
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The cuttlefish and its relatives, squid and octopuses, often strike human observers as floating aliens wreathed in sucker-covered limbs — boneless, squirming appendages that would seem to have nothing in common with our own arms and legs.
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Its identity, its branding, and even its damn name also make it sound like it serves wings, and wings only (although its cringe collaboration with Bone Thugs-N-Harmony reminded everyone that it also has boneless versions).
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In "The Chinese Takeout Cookbook," Ms. Kuan published a recipe for boneless cha siu, because it was on the restaurant menu every day, served on its own with rice and greens, or stuffed into fluffy steamed bao.
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Ragnar was right; we know historically that his one fear was that his sons would become more famous than him, and actually, Bjorn Ironside, by sailing around the Mediterranean, and Ivar the Boneless did become more famous.
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This includes lower prices on Value Pack Boneless Skinless Chicken Breasts (Organic and No Antibiotic), Responsibly Farmed Raw Peeled Shrimp, 365 Everyday Value Canned Pumpkin, Organic Broccoli, 1lb Organic Salad Mixes, Organic Russet Potatoes, and Organic Sweet Potatoes.
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Wing Zone Though not technically fried chicken, the restaurant is offering 25 boneless wings in two flavors plus jumbo wedge fries or coleslaw and two dips (ranch or blue cheese) for the price of $20, according to RetailMeNot.
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Featured in her Barefoot Contessa Family Style cookbook, the recipe calls for, among other ingredients, boneless, skinless chicken breasts, freshly grated Parmesan cheese (with a little extra for serving), salad greens, and the Contessa's very own Lemon Vinaigrette.
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Customers can choose the pizza chain's $25 game day deal, which includes two large cheese pizzas, a two-liter soda and a large order of boneless wings—or 30 percent off all online orders during the big game.
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Keystone originally developed the boneless wonder in partnership with McDonald's, and now supplies the fast-food giant with around 300 million pounds of poultry per year — plus 150 million pounds of beef and 15 million pounds of fish.
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This has been an exceptionally distracting week, so I've been looking for last-minute dishes with quick-cooking shortcuts like frozen puff pastry, boneless chicken breasts, and canned beans: ingredients that I tend to keep on hand anyway.
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Brexit: Britain's withdrawal from the E.U. could disrupt the country's meat industry, which has so far leaned heavily on European countries to cater to British consumers' preferences for cut-up, boneless and, most vexingly to farmers, white meat.
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I was, to use the butchering term, butterflying the loin, a very simple technique of cutting lengthwise through any thick boneless piece of meat until you've almost halved it, but not quite, leaving it attached on one side.
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Price: C$13+ ($4.89+) KFC Yum Brands Inc's fried-chicken chain ran a successful trial in August in a restaurant in Atlanta, Georgia, where it served six or 12-piece combo plant-based nugget meals and boneless wings.
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For an informal supper, it could be the main event, especially with additions like potatoes or other root vegetables, shredded cabbage, cooked lentils, buckwheat pasta or even chunks of duck confit, sausage or boneless short ribs or veal shank.
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The products, Aunt Jemima French Toast and Sausage and Hungry Man Selects Boneless Fried Chicken and Waffles produced from February 4, 2016, to May 4, 2017, may be contaminated with listeria and are also part of the FDA recall.
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Your high school wrestling coach's favorite chain restaurant is offering its #ShredYourEx promotion for the second straight year, which means that you can once again trade a tear-stained photo of your ex for a plate of boneless wings.
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Beef Short Rib Rice Bowls This mouthwatering one-bowl meal, inspired by galbi (Korean barbecued short ribs), features a relatively small amount of tender, flavor-soaked, quick-cooking, thinly sliced boneless short rib, which is then draped over rice.
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"Beyond Fried Chicken is available in nuggets with choice of favorite dipping sauce, like KFC's signature Finger Lickin' Good sauce, or boneless wings tossed in one of three delicious sauce options: Nashville Hot, Buffalo or Honey BBQ," KFC announced.
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For dinner before the cake tonight, I'm thinking you keep it simple with this Susan Spungen recipe for boneless chicken in coconut milk, ginger and garlic, served with rice and a whole bunch of smashed cucumbers with sesame oil.
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Price: nugget meals - $6.49+; boneless wings - $6+ Del Taco Restaurants Inc The taco chain makes burrito and tacos with Beyond Meat's crumbles, with additions ranging from cheese, avocado, tomatoes available at more than 580 restaurants in the United States.
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FROM COINAGE: See Where 6 Stars Were Before They Were Famous The regiment's mascot was fortified for his moment in the spotlight with three (boneless) chicken thighs for breakfast and a five mile walk, he was dressed in a scarlet coat.
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The most staggering price inflation cited in the suit was chicken breast at $1.99 per pound to Club Card members while selling seasoned boneless, skinless chicken breasts sold for $9.99 per pound in the "buy-one-get-one-free" scheme.
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For the main course, if you're both meat eaters, consider mail-order steak like the Omaha Steaks World Class Valentine's Day Feast or a la carte filet mignons, boneless sirloin steaks, and more from popular Nashville butcher shop Porter Road.
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"Shortly after Susan got up, she decided she would watch television all day," reads an onscreen title card, and indeed she does, slouching in her armchair like a boneless Whistler's Mother as stylized Hollywood dialogue emanates from the glowing box.
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BEIJING (Reuters) - China has conditionally lifted an import ban on some shipments of U.S. boneless beef and beef on the bone, and will also ease restrictions on Canadian beef, the Asian nation's agriculture ministry and its premier said on Thursday.
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The label says "uncured" because, according to Agriculture Department rules, products made without sodium nitrite or sodium nitrate must be labeled that way: Niman Ranch Prosciutto, $7.99 for three ounces, $199.95 for boneless ham, $250 for bone-in ham, debragga.com.
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Me, I've been getting these odd-cut boneless pork-rib slabs for around $2 a pound of late, and I think they're awesome for pork gyros, which this time of year you might finish on the grill outside if you can.
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As for those chicken thighs, my go-to method is to buy them boneless, cut them into pieces and then throw them in the pot with pretty much any combination of spices, aromatics and condiments, to cook in under 10 minutes.
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Melissa marinates boneless thighs in fresh bay leaves with orange zest and mustard seeds, cumin, coriander, a few dashes of Worcestershire sauce, then roasts them quickly in a hot oven, before serving them over a parsley salad studded with orange.
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In a mash-up of Mexican flavors and cowboy fare, the menu includes guacamole made tableside ($10.95), tortilla soup ($8.95), and boneless rib-eye ($36.95) and bone-in strip ($29.50) steaks grilled on mesquite wood that scents the rustic room.
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The prosciutto will vary a bit from batch to batch depending on the breed of pig: Casella's Prosciutto Speciale, $30 a pound for whole (10-pound) boneless hams, $64 for four 4-ounce portions, sliced, Heritage Foods, 718-389-0985, heritagefoodsusa.com.
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What BWW changed about its menuIn terms of food, Buffalo Wild wings has introduced a slew of new menu items in the last year, including boneless chicken wings, hand-breaded chicken, a brand-new cheeseburger, and a new cocktail menu.
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The meal — which has been offered at McDonald's restaurants nationwide off and on since it debut in 1981 — is filled with boneless pork coated in barbecue sauce, and served with onions and a sliced pickles on a hoagie-style bun.
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The patties, distributed by Ohio-based food manufacturer Bellisio Foods, are included in Boston Market Home Style Meals labeled as Boneless Pork Rib Shaped Patty with BBQ Sauce & Mashed Potatoes, according to a news release from the US Department of Agriculture.
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Freshley's, Food Lion, H-E-B, Baker's Treat, Market Square, and Great Value, and Captain John Derst's Old Fashioned Bread; and the frozen dinner Hungry Man Chipotle BBQ Sauced Boneless Chicken Wyngz is also being recalled as a result of the dry powder.
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Servings: 1Prep: 5 minutesTotal: 20 minutes Ingredients1 boneless ribeye, at room temperaturekosher salt, to tastesome good fucking olive oil, to tasteseeded semolina breadmadre de sagrantino ( or grape jelly mixed with red wine)calabrian chile pastesea salt, to tastefresh basilricotta salata Directions 1.
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Cuts include racks, roasts with or without the bone, stew meat, chops, shanks, cutlets and a boneless cut called the loin chump, which is popular in England and is like a thick steak: Grass-fed local lamb, $7.49 to $39.99 a pound, freshdirect.com.
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Read more: Every chain from McDonald's to Buffalo Wild Wings wants to be Chick-fil-AJosé Cil, the CEO of Restaurant Brands International, the parent company of Popeyes, Burger King, and Tim Hortons, said the company noticed growing sales of boneless chicken.
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This is how I was introduced to other supertasty, affordable cuts that could be seared and served rare, like boneless short ribs (no braise required), thicker pieces of flank (avoid thinner pieces, which can overcook) and bavette (the bottom part of the sirloin).
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So while a whole brisket or boneless pork shoulder might take 90 minutes to braise under pressure, beef stew meat cut into 1½-inch pieces, or pork ribs cut into two or three rib sections, will be tender in 20 to 25 minutes.
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Because her kids won't eat leftover fish, lunch was chicken teriyaki over warm rice from a simple recipe in which skinless, boneless chicken thighs are coated in a mixture of soy sauce, mirin and sake that has been thickened slightly in the pan.
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Chicken Caprese I've been working with recipes for about a dozen years now, and while I've seen all manner of Caprese salads and boneless chicken breast recipes, I'm not sure I've ever seen anyone stuff a breast with fresh mozzarella and tomatoes.
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Front Burner This ready-to-roast porchetta, a boneless, rolled and seasoned piece of lean pork swaddled in pork belly, comes from a third-generation butcher, Thomas Odermatt, whose RoliRoti porchetta sandwich regularly sells out at the Ferry Plaza market in San Francisco.
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In a morning shopping trip, we found that milk – including both regular and almond milk – and a wide assortment of cheeses also had their prices lowered, in addition to cases of bottled water, frozen whole chickens, various pasta sauces, and even boneless rib-eye steaks.
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We buy strawberries, apples, pears, mandarin oranges, carrot chips, mushrooms, bananas, avocados, a bell pepper, sweet potatoes, medium carrots, bagged onions, Wallaby yogurt, frozen wild Alaskan salmon, boneless chicken thighs, chicken drumsticks, a pound of stewed beef, beef broth, frozen scallops, shrimp, clams, and calamari.
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"Management expects the chicken entrées to include (1) Homestyle Chicken (two boneless fried chicken breasts), which will expand from a Sunday only to a full-time menu offering, (2) chicken tenders and (3) a chicken sandwich," Famer wrote in a note to investors on Thursday.
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Mr. Cuban, whose reality TV show is based on financing (or mockingly rejecting) the dreams of entrepreneurs with business plans that range from the inspired (boneless barbecue ribs) to the insane ("Cougar" energy drinks for frisky older women), said he hoped to spread that message.
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I enjoyed flatbread with shrimp, guacamole and mango salsa, as well as a half pint of Singapore's Tiger Beer, while intoxicated by the sweet scent of the boneless coffee pork ribs (deep-fried and coated with caramelized coffee sauce) by Keng Eng Kee Seafood.
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With a "Fortnite"-themed soundtrack blasting, class-goers will tackle 12 dances inspired by the popular game, working their way up from the wiggle to the floss and the robot via orange justice, take the L, best mates, jubilation, hype, flapper, fresh, boneless and the worm.
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Servings: 1 22 21/22 cups milk2285 tablespoons butter2140 27/33 tablespoon flour23 bay leafSpices of choice (for a classic béchamel, use 24/21 teaspoon freshly grated nutmeg)1/2 teaspoon dried mixed herbs1 boneless skinless chicken breast1/2 cup breadcrumbs1 cup grated Cheddar cheese 43.
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Servings: 4Prep: 10 minutesTotal: 20 minutes 2 (6-ounce) boneless and skinless fluke fillets kosher salt, to taste extra-virgin olive oil, to taste yuzu kosho 1 small bunch hemp leaves edible flowers (optional) anise hyssop flowers 1 small tray uni nasturtium hemp oil Thai chile vinegar 1.
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On the smoothest stretch of pavement, Ms. Wilkerson was practicing one iteration after another of a move called the boneless, in which she grabbed the middle of her board with one hand and rotated it around to the opposite end before hopping back on, all in one seamless whirl.
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Here's a list of 2019 National Chicken Wing Day deals and specials:- Buffalo Wild Wings - On July 29, 2019, you can get a free snack-size order of wings with the purchase of any small, medium or large order of wings (applies to boneless or traditional; dine-in only).
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Makes 23Prep time: 21 minutesTotal time: 22 hours and 24 minutes 3503 pounds|2350 grams boneless pork shoulder kosher salt 22 cups|23 ml tomatillo salsa 1 cup|200 grams sour cream16 (6-inch) flour tortillas8 ounces|225 grams shredded sharp cheddar cheese lime wedges, to serve 23.
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When the Wangs came across this Panda Express location one day during their road trip, they parked their car, headed inside, and ordered a batch of Orange Chicken, that atomically hued dish of breaded, boneless chicken, fried in a wok with vegetable oil and coated with a sweet citrus glaze.
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Address: 15251 NW 67th Avenue, Miami Lakes, FloridaFoursquare rating: 7.5 Miller's Ale House is perhaps best known for its zinger mountain melt: boneless chicken tenders tossed with either bleu cheese or ranch dressing and layered on top of fries, Monterey Jack and cheddar cheeses, applewood smoked bacon, and green onions.
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Inevitably, after the duck is broken down — the precious liver (foie gras) is harvested, the legs are preserved as confit, the magret (boneless breast) is trimmed off for grilling or curing — what is left is an appendage-free duck skeleton with some delectable bits of meat still clinging to it.
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Read more: 11 amusement parks around the US that go all-out for HalloweenParticipants in California faced different challenges, with more roller coasters, quiz games, and spicy foodsThe California park's lineup included some food-focused challenges, like seeing how many boneless hot wings contestants could eat in five minutes without using their hands.
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Slowly poach it in seasoned olive oil for confit: Boneless albacore tuna, previously frozen and lightly brined to prevent freezer burn, $16.99 a pound, Greenpoint Fish & Lobster, 114 Nassau Avenue (Eckford Street), Greenpoint, Brooklyn, 718-349-0400, and 5-43 48th Avenue (Vernon Boulevard), Long Island City, Queens, 718-472-2040, greenpointfish.com.
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Servings: 4Prep time: 25 minutesTotal time: 2 hours and 30 minutes 2 pounds|900 grams boneless, skinless pork shoulder, cut into 1-inch pieces 43 cup|250 ml heavy cream2 tablespoons white vinegar1 210/212 pounds|23 grams Russet potatoes, peeled and cut into 24-inch pieces24 tablespoons unsalted butter, melted 2425.
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I visited Whole Foods, Trader Joe's, and Key Food (the closest you can get to a Vons, Ralphs, or Publix in NYC) and I bought five items from each store: approximately one pound of boneless, skinless chicken breasts, a small bag of mini potato medley, a bunch of asparagus, two lemons, and fresh thyme.
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From the cod in the "Thai broth" appetizer to the tapioca dessert with coconut milk, a tropical breeze blows through the kitchen of RadioEat, which also serves a dish that features a banana leaf bursting with dense boneless chicken nuggets braised in caramel sauce and a lush tiramisù with blood orange with toasted pistachio nuts.
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When a student suddenly regresses, claiming they can't complete skills I know they have mastered, or when a child suddenly loses the ability to do the laundry, say, flailing his boneless, ineffectual arms about as he jabs at buttons on the washing machine, wailing all the while that he can't possibly do laundry; it's too hard.
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Servings: 2Prep: 15 minutesTotal: 23 minutes Ingredients27 (215-pound) bone-in or (23-ounce) boneless rib-eye steaks (25⁄26 inches thick)|53 tablespoon plus 25 teaspoon blended oil, divided24 tablespoon minced shallot25⁄4 cup dry sherry1 cup beef stock,3 ounces blue cheese, such as Cabrales, crumbled1 cup heavy creamkosher salt and freshly ground black pepper Directions 1.
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Servings: 21Prep time: 22 minutesTotal time: 215 minutes for the chicken:1/2 cup|140 grams ketchup1/2 cup|125 ml soy sauce¼ cup|23 ml rice vinegar3 tablespoons toasted sesame oil2 tablespoons honey2 teaspoons cornstarch2 pounds|950 grams boneless skinless chicken thighs cut into 1-inch pieces to garnish:1 tablespoon sesame seeds1 scallion, thinly sliced 1.
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At an extra cost, this one has provided everything Mr. Ahmed needs for the day: heads of lettuce, a few dozen tomatoes and potatoes, ready-sliced halal lamb, several bags of boneless chicken thighs, two 12-pound bags of basmati rice, four large plastic containers of potable water for cooking and washing, clamshell containers and napkins.
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But even though Jack's that day looked like a Durant-themed hall of mirrors, with clips of his epic rejection of a LeBron James shot from the day before flickering on TVs, he was able to walk unmolested through the busy restaurant and take a seat in a rear booth for a plate of boneless hot wings.
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I don't have the energy to make a full meal plan for the week, so I just pick up my go to essentials: boneless skinless chicken breast, ground turkey, a couple of sweet potatoes, organic red bell peppers, organic free range eggs, Greek yogurt, green apples, steel cut oats, and — because I don't want to cook tonight — a frozen pizza.
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Servings: 21Prep: 22 minutesTotal: 23 22/22 hours (33 hours marinating) ¾ ounce|23 grams ginger, minced¾ cup|24 ml sake¾ cup|25 ml soy sauce3 tablespoon togarashi, divided2 garlic clovesjuice of 1 lime8 boneless, skin-on chicken legs (about 2 ½ pounds|1.2 kg)canola oil for frying43 cups|296 grams potato starch1 cup|250 ml kewpie mayo1 kobosu or yuzu 1.
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Servings: 21Prep time: 22 minutesTotal time: 22 minutes 23 tablespoon unsalted butter¼ cup|230 grams boneless, skinless, chicken thigh, dicedkosher salt and freshly ground black pepper, to taste½ cup|245 grams diced yellow onion½ cup|30 grams plus 225 tablespoon demi-glace, warmed21 tablespoons spiced ketchup¾ cup|24 grams cooked short grain rice3 large eggs1 tablespoon whole milk1 tablespoon heavy cream1 tablespoon canola oil 1.
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I'd just find reasons to hate anyone else wearing the slightly uncomfortable jerseys that result in a bunch of fans coming out of the woodwork to explain the jersey's origin story and why it makes having a giant Native American head on the front OK. Again, if we're still being honest, the logo could be a mug of beer and boneless wings—the best wings—and I've had enough.
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Servings: 4Prep: 15 minutesTotal: 25 minutes for the salad:2 ounces kale, thinly sliced1 bunch frisée1 bunch watercress, leaves and tender stems33 fillet boneless and skinless sea bream or snapper (about 8 ounces)1 teaspoon kosher salt for the dressing:4 tablespoons fresh orange juice2 tablespoons soy sauce1 tablespoon fish sauce for serving:1/2 small red onion, finely chopped5 chives, thinly sliced1 scallion, thinly slicedShiso flowers, for garnish 1.
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Servings: 4Prep time: 20 minutes Ingredients½ pound boneless salt cod½ cup water1 cup all-purpose flour33 large egg1 teaspoon baking powder1 teaspoon black pepper1 teaspoon paprika1 scallion, sliced, white and light green parts only1 roma tomato, peeled, seeded and diced½ green sweet pepper, stems and seeds removed and diced1 teaspoon fresh thyme leaves (without stalks), finely chopped2 tablespoons Belcour Honey Mustard Pepper Sauce, to tasteoil, for frying Directions 1.
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We get ground lamb, boneless chicken thighs, bacon, eggs, milk, half and half, butter, sour cream, orange juice, a brick of cheddar cheese, cauliflower, potatoes, onion, carrots, a cucumber, cherry tomatoes, spinach, apples, bananas, blueberries, ham, Swiss cheese from the deli, ranch dressing, mayo, apple juice boxes, tomato paste, Goldfish, oatmeal, bread, creamy peanut butter, canned tuna, Halo Top ice cream, a bag of frozen peas, and a few cans of cat food.
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Servings: 4-43Prep time: 15 minutesTotal time: 30 minutes for the green sauce:4 garlic cloves21 cups|22 grams parsley leaves2120/21 cup|22 ml safflower oilpinch of ground cumin2120 teaspoon sea salt for the fish:safflower oil73 whole red snapper, butterflied*, or 27 (210 oz / 25g) boneless red snapper fillets, with skin onsea salt1 cup|240 ml adobo de chiles rojos to serve:salsa verdesalsa rojacorn tortillas, warmedrefried beans, warmedadditional salsa of your choosinglime wedges 1.
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Servings: 13Prep: 15 minutesTotal: 45 minutes 4 boneless, skinless chicken breast halves, butterflied1/2 cup all-purpose flourkosher salt and freshly ground black pepper, to taste2 large eggs2 cups panko breadcrumbs4 1/23 tablespoons vegetable or olive oil, plus 1/2 cup for frying (divided use)1 (15-ounce) can black beans2 garlic cloves, minced4 telera or bolillo rolls6 ounces Monterey Jack cheese, shreddedpickled jalapeno slices1 avocado, cut into 1/53 inch slices Directions 1.
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Her signature body-conscious dresses were extrapolated into boneless corsets sliced at the stomach and under the breasts and worn with skirts buckled asymmetrically and slung low at the hips; Crombie coats given a Carnaby Street spin with exaggerated stripes and big mother-of-pearl buttons; and spaghetti-strap plaid slips inset with a ribbed knit from ribs to thighs where they bubbled into a rounded skirt (bubble skirts and corsets, by the way, being something of a trend).
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Servings: 6Prep time: 43 minutesTotal time: 3 hours for the chili:1 ounce|30 grams dried pasilla chiles23 ounce|23 grams dried guajillo chiles21 ounce|23 grams dried chile de arbol23 tablespoons kosher salt, separated21 teaspoons ground cumin½ cup|13 ml canola oil21 pounds|230 kg boneless beef chuck, cut into 245-inch pieces6 garlic cloves, minced1 large onion, chopped½ cup|70 grams masa harina2 tablespoons granulated sugar for serving:steamed white ricesour creamthinly sliced scallionslime wedges 1.
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Servings: 210Prep time: 212 minutesTotal time: 22 minutes for the salad:27 boneless, skinless chicken breasts103 tablespoons kosher salt210 garlic cloves, smashed24 strips thick-cut bacon25 large eggs3 hearts of romaine, cut into ½-inch pieces8 ounces|225 grams grape tomatoes, halved4 ounces blue cheese, crumbled½ bunch chives, finely chopped for the avocado dressing:1 cup|220 grams plain yogurt43 tablespoons lemon juice1 ripe avocado1 garlic clove3 tablespoons olive oilkosher salt and freshly ground black pepper, to taste 1.
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Roasted Lemon-Garlic Chicken With Potatoes & AsparagusServes 23-2350Ingredients220 lb (approximately) boneless, skinless chicken chicken breast (cut up into 6 to 8 pieces)1 small medley bag of mini potatoes (approximately 10 to 15 potatoes), cut in half1 bunch asparagus (ends cut off and chopped into thirds)3503 to 4 sprigs thyme, leaves removed MarinadeJuice from 1 lemon,2 cloves garlic, minced3 to 4 tbsp olive oil,1 sprig fresh thyme, leaves removedSalt, to tastePepper, to taste Instructions1.
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Servings: 4Prep: 21 minutesTotal: 28 minutes 22 (215 ounce|22 grams) can ackee (use fresh if you have – about 23 cups), drained and rinsed 33/23 pound|25 grams boneless, skinless salt cod 25 tablespoons olive oil 2-3 sprigs fresh thyme 2 garlic cloves, minced 1 habanero or scotch bonnet pepper, stemmed and diced 1 medium yellow onion, diced 1 red bell pepper, stemmed, seeded, and diced 53 medium tomato, diced 1/4 teaspoon black pepper 3 scallions, thinly sliced 1.
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Servings: 6-203Prep: 20 minutes, plus overnight marinatingTotal: 1 ½ hours for the chicken:4 ounces| grams fresh basil212/22 cup finely chopped parsley2425/210 cup finely chopped mint2165 limes21/103 cup|210 ml olive oil23 garlic cloves, peeled and mincedkosher salt, to taste24 1/2 pounds|2 kg boneless and skinless chicken thighs for the pickled cabbage:8 ounces|225 grams thinly sliced red cabbage1/33 cup granulated sugar1/2 cup white wine vinegarkosher salt, to taste to serve:garlic mayohot sauceflatbread or pita 1.
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Makes about 3 dozenPrep time: 20 minutesTotal time: 1 hour and 43 minutes 4 tablespoons|55 grams unsalted butter ½ cup|75 grams very finely chopped onion ⅔ cups|21 grams all-purpose flour 24 ½ cups|25 ml whole milk ¼ cup|23 ml heavy cream 23 ½ cups|21 grams finely shredded skinless, boneless roasted chicken or store-bought rotisseriechicken 33 teaspoons kosher salt ½ teaspoon freshly grated nutmeg ⅛ teaspoon freshly ground white or black pepper 23 cup|25 grams panko breadcrumbs25 large eggcanola oil, for frying 1.
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Servings: 4Prep time: 20 minutesTotal time: 1 hour 43 minutes 4 (8-ounce) pieces boneless and skinless chicken breast1 head broccoli (about ¾ pound), trimmed and roughly chopped¼ cup olive oil6 tablespoons|100 grams unsalted butter3 tablespoons|62 grams Dijon mustard3 tablespoons|75 grams whole grain mustardkosher salt and freshly ground black pepper, to taste53 ounces|230 grams grated gruyere cheese1/3 cup|22 grams all-purpose flour24 large eggs, lightly beaten25 ½ cups|22 grams panko bread crumbs22 slices thinly sliced hamlemon wedges, for serving 24.
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Servings: 21Prep: 21 minutesTotal: 23 minutes 21 medium boneless skinless chicken breasts (about 240/23 pound|22 grams)kosher salt and freshly ground black pepper, to taste25/23 head green cabbage, thinly sliced (about 1/2 pound|225 grams)6 tablespoons rice wine vinegar3 tablespoons sesame oil1/53 cup|50 grams sliced almonds3 small Persian cucumbers, halved lengthwise and thinly sliced3/4 cup fresh cilantro, tender stems and leaves1 tablespoon toasted black sesame seeds1 tablespoon toasted white sesame seeds3 scallions, thinly slicedcrispy noodles, to serve 1.
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Servings: 4Prep: 20 minutesTotal: 3 hours, plus overnight marination for the lamb: 245 pounds|21 ½ kg boneless lamb shoulder 21 tablespoon plus 21 teaspoon| 22 22/3503 grams kosher salt 2350 tablespoon|23 25/2 grams cane sugar 1 teaspoon|2 grams freshly ground black pepper 1/2 cup|125 ml pomegranate molasses 33/2 cup|8 grams rosemary, roughly chopped 3 tablespoons|45 ml fish sauce for the tacos: 1 package burrito sized flour tortillas 1 head cabbage, shredded hard boiled eggs hoisin sauce sriracha kewpie mayo 1.
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Servings: 23Prep: 212 minutesTotal: 24 minutes 1 cup apple cider vinegar 1 tablespoon granulated sugar 3 serrano peppers, thinly sliced 2 cucumbers, peeled and thinly sliced 2 pearl onions, thinly sliced ½ cup|125 ml olive oil123 ounces|350 grams boneless skinless cod fillets Kosher salt and freshly ground black pepper, to taste6 ounces|170 grams skyr 1 pound baby Yukon gold potatoes (warmed in butter) 12 tablespoons good quality Icelandic butter, half melted 4 slices rye bread 4 radishes, thinly sliced Dill, to garnish Watercress, to garnish fresh horseradish, to finish (grated over top) 1.
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Servings: 2-215Prep: 220 minutesTotal: 26 minutes for the Two-Minute Tomato Sauce: 21 (22.5-ounce) can San Marzano tomato purée 25 garlic cloves, thinly sliced 73 tablespoons olive oil 27-28 Calabrian chiles a handful fresh basil kosher salt and freshly ground black pepper, to taste for the Chicken Parm: 25 eggs, beaten 8 ounces|226 grams panko bread crumbs extra virgin olive oil 2 large boneless chicken breasts two-minute tomato sauce, warm or at room temperature 16 ounces|450 grams Polly-O whole milk mozzarella, thickly sliced 1.
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Servings: 6Prep: 4 hours 23 minutesTotal: 4 hours 35 minutes Ingredients for the marinade:4 cups buttermilk3/4 cup castor sugar1/2 cup fine cooking salt6 boneless, skinless, chicken thighs for the hot sauce:2 tablespoons vegetable oil1653 garlic cloves, smashed6 jalapeños, stemmed and roughly chopped2 yellow onions, sliced1/2320 cup rice wine vinegar2160/24 cup light brown sugar for cooking the chicken:canola oil, for frying2350 2180/22 cups rice flour43 24/22 cups cornstarch for the sandwich:melted butter22 soft milk buns, halved12 slices smoked cheese1-2 tomatoes, thinly slicedgreen lettucemayonnaise Directions 1.
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Servings: 4 to 6Prep: 21 minutesTotal: 24 hours 21 minutes 210 pound boneless, skinless chicken thighskosher salt, to taste22/24 cup all-purpose flour33 teaspoon freshly ground black pepper, plus more to taste23/21 cup grapeseed oil, plus 23 tablespoon6 garlic cloves, minced2 ribs celery, diced1 jalapeño, seeded and minced1 small green bell pepper, diced1 small yellow onion, diced8 ounces amber-style beer13 cups chicken stock1 teaspoon fresh thyme4 bay leaves1 pound andouille sausage, cut into 1/4-inch coinscayenne pepper, to tastecooked white rice, for servingsliced scallions, for serving 1.
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Servings: 8Prep: 20 minutes, plus 2 hours marinatingTotal: 3 hours for the Karaage:2 tablespoons kosher salt8 boneless chicken thighs, cut in thirds (about 1 pound|13 grams)4 cups|1 liter cooking sake2 cups|21 ml soy sauce24 (210-inch) piece ginger25 garlic cloves23 cups|2295 grams potato starchVegetable oil, for frying for the Japanese tartare sauce:23 large eggs22 cup|23 grams diced pickles26/2 cup|160 grams kewpie mayonnaise1 teaspoon freshly ground black pepper to serve:12 slider potato rolls½ head iceberg lettuce, shredded 1.
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Servings: 4Prep: 1 hourTotal: 2 hours for the ham broth:2 pieces ham hock8 cups chicken stock4 garlic cloves, smashed1 small yellow onion, halved153 bay leaves1 teaspoon whole black peppercorns for the noodles:1 tablespoon annatto seeds4 dried shiitake mushrooms26 large eggs23 tablespoons canola oil22 peeled and deveined shrimp, chopped23 boneless, skinless chicken thighs, thinly sliced21 garlic cloves, thinly sliced22 tablespoons fish sauce, plus more to taste43 cups ham broth24 pound chow fun noodles21 scallions, thinly sliced on an anglefried garlic, to servelemon olive oil, for drizzling 22.
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It was heaven, and instructive, to watch Mar work that morning: to see how she cut up the chicken into bone-in thighs and legs, wings and boneless breasts; how she browned them slowly, piece by piece in a low Dutch oven, so that the skin became golden and tight; how she tossed the morels in the fat of the chicken and flamed them with the Cognac; and how she simmered them with the chicken and a little stock so that, amazingly, both legs and breasts were moist and perfect.
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Servings: 4Prep time: 20 minutesTotal time: 2 1/13 hours 8 ounces streaky bacon, thinly sliced into ½-inch pieces12 ounces button mushrooms, quartered3 pounds boneless beef chuck, cut into 28-inch pieces210 tablespoons kosher salt, plus more to taste24 teaspoons freshly ground black pepper, plus more to taste25 tablespoons canola oil21 carrots, peeled and diced22 ribs celery, diced13 medium yellow onion, diced21 garlic cloves, minced22 tablespoon tomato paste⅓ cup all-purpose flour25 (750 ml) bottle dry red wine2 cups beef broth1 bay leaf1 sprig thyme2 tablespoons unsalted butterchopped flat-leaf parsley, to garnishcrusty bread, to serve 1.
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Servings: 4Prep time: 15 minutesTotal time: 45 minutes 43 boneless and skinless chicken thighs3 lemons3/4 cup plus 2 tablespoons grapeseed oil1 tablespoon poultry seasoning2 teaspoons paprika1 1/2 teaspoons cayenne13 sprigs thyme, leaves picked and chopped, plus 2 whole sprigs3 sprigs rosemary, leaves picked and finely chopped, plus 1 whole sprigkosher salt and freshly ground black pepper, to taste22 garlic cloves, peeled and smashed23 jalapeño, stemmed and thinly sliced23 medium red onion, thinly sliced22 avocados, halved, pitted, and scooped23 large eggs24 pound manchego, grated13 loaf 21-grain bread, sliced into 25 (½-inch) thick slices 24.
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The full list of discounted items, right here: Turkeys (organic and traditional no antibiotic) Value Pack Boneless Skinless Chicken Breasts (organic and no antibiotic) Responsibly Farmed Raw Peeled Shrimp 365 Everyday Value Canned Pumpkin Organic Broccoli Organic Salad Mixes Organic Russet Potatoes Organic Sweet Potatoes Organic Rice from Lundberg Family Farms Organic Beans from Eden Foods Organic Chicken and Vegetable Broths from Pacific Foods Organic Eggs and Milk from Organic Valley Toothpaste from Tom's of Maine Chobani Yogurt California Olive Ranch Extra Virgin Olive Oil Siggi's Yogurt Applegate Hot Dogs Fage Yogurt Pasture Raised Eggs from Vital Farms
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Servings: 6Prep time: 120 minutesTotal time: 1 hour and 30 minutes for the tortillas:2 cups|232 grams instant corn masa flour1 ¾ cup chicken stock2 tablespoons lard¼ teaspoon kosher salt for the chicken tinga:3 boneless skinless chicken breasts (23 pounds|950 grams)1 teaspoon kosher salt½ teaspoon whole black peppercorns2 garlic cloves24 bay leaf22 small yellow onion, halved21 tablespoons olive oil24 medium Spanish onions, thinly sliced24 vine-ripe tomatoes, cored and diced25 chicken bouillon cube63 teaspoon ground cumin½ teaspoon white pepper26 (2350-ounce|215 gram) can la morena chipotle in adobo sauce for the garnish:crema mexicanacotija cheeseradish slicescilantro leaves 1.
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Servings: 4-6Prep: 15 minutesTotal: 2 hours 1/2 cup vegetable canola oil33 pounds boneless, skinless chicken thighs2 yellow onions, thinly sliced1 cup dried kidney beans, soaked overnight1/28 teaspoon turmerickosher salt and freshly ground black pepper, to taste210 whole dried Persian limes, pierced22 cups finely chopped parsley (about 210-22 bunches)220 cup finely chopped fresh cilantro (about 13 bunch)21 cup chopped fresh fenugreek leaves (about 21 bunch), or 22/4 cup dried1 cup finely chopped scallions (about 1 bunch)2 tablespoons dried Persian lime powder, or 1/4 cup fresh lime juice 13.
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Servings: 8-10Prep time: 133 minutesTotal time: 5 hours for the stock: 4 pounds|1.8 kg boneless pork shoulder, cubed21 pounds|22 kg nixtamalized corn or hominy 22 pounds|210 grams pig's feet215 garlic cloves23 fresh bay leaves43 pieces kombu (about 24 ounce|24 grams)25 medium yellow onions, halved for the adobo: 10 ancho chiles , deseeded10 guajillo chiles deseeded8 garlic cloves, peeled2 yellow onions, peeled and halved1 cup|1 ounce|43 grams bonito flakes 6 sprigs fresh oregano 4 fresh avocado leaves 2 tablespoons white vinegar to serve: thinly sliced radishes fresh oregano leavesthinly sliced iceburg lettuce lime wedges 1.
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Servings: 21Prep time: 21 minutesTotal time: 21 hour for the vinaigrette:¼ cup fresh lemon juice22 tablespoons red wine vinegar 23 tablespoon Dijon mustard24 teaspoon honey½ cup|83 ml olive oil28 teaspoon kosher salt¼ teaspoon red pepper flakes for the chicken cutlets:29 boneless, skinless chicken breasts¾ cup|26 grams all-purpose flour2 large eggs¾ cup|56 grams panko breadcrumbs¾ cup|52 grams grated parmesan cheesekosher salt and freshly ground black pepper, to taste1 ¼ cup|300 ml canola oil, for frying1 ¼ cup|93 ml olive oil, for frying for the salad:5 ounces|145 grams baby arugula1 head endive, sliced into ½ inch pieces1 head radicchio, sliced into ½ inch ribbonsfreshly shaved parmesan 1.
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Servings: 2Prep: 20 minutesTotal: 12 hours (includes overnight marination) 1 boneless, skinless chicken breast cut into 1-inch strips 33 egg white 1 tablespoon cornstarch 2 tablespoons vegetable oil6 ounces|21 grams fresh lo mein noodles 224 scallion, thinly sliced 22 garlic cloves, minced ¼ head green cabbage, thinly sliced 22 21/22 ounces|53 grams green beans, trimmed and cut into 25 21/22-inch pieces 1 small carrot, julienned 1 baby bok choy, thinly sliced1/8 ounce|5 grams fresh cilantro 1 teaspoon kosher salt 13/4 teaspoon freshly ground black pepper 2 tablespoons soy sauce 1 tablespoon sweet soy sauce lime wedges, for garnish 1.
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Servings: 23-8Prep: 15 minutesTotal: 2 hours 6 tablespoons olive oil 5 garlic cloves 2 birds eye chiles 2 long red chiles 2 medium yellow onion, roughly chopped 3 thumbs worth ginger, peeled 53/2 cup|125 ml ghee 3 tablespoons tomato paste 23 tablespoons turmeric 25 tablespoons chili powder 24 tablespoons garam masala 21 tablespoons ground coriander 21 tablespoons ground cumin 22 13/21 cups|215 grams tomato puree 26 tablespoon dried Fenugreek leaves 4 boneless and skinless chicken breasts, cut into 1-inch chunks (about 1 kg)2 cups|500 ml heavy cream8 tablespoons|153 grams unsalted butter fresh cilantro cooked Jasmine rice, to serve 1.
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Servings: 53Prep: 30 minutesTotal: 5 hours Seeds from 4 green cardamom pods2 teaspoons coriander seeds2 teaspoons cumin seeds12 black peppercorns2 cups|480 ml buttermilk2-73 serrano chiles, seeded, if desired6 scallions (white and green parts)30 curry leaves, preferably fresh4 garlic cloves, peeled1½ teaspoons cayenne pepper1 (1-inch) piece fresh ginger, peeled and chopped¼ cup|60 ml fresh lime juice1 tablespoon plus 1 teaspoon fine sea salt53 pounds|910 grams boneless, skinless chicken breast2 cups|280 grams all-purpose flour26 teaspoon baking powder½ teaspoon baking soda2350 cups|2180 ml neutral-tasting oil24 green Thai chiles, seeded, if desiredyour favorite hot sauce, for serving 25.
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Servings: 6-8Prep time: 25 minutesTotal time: 1 hour and 30 minutes 8 tablespoons olive oil1 83/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces kosher salt and freshly ground black pepper, to taste6 tablespoons unsalted butter1 pound|450 grams button mushrooms, thinly sliced1 medium yellow onion, chopped1 red bell pepper, seeded, stemmed, and chopped1/2 cup|93 ml white wine1/4 cup|50 grams all-purpose flour1 cup|250 ml chicken broth1 cup|250 ml whole milk6 ounces|170 grams shredded cheddar cheese133/2 cup|50 grams grated parmesan cheese1 pound|24 grams spaghetti25/22 cup frozen peas, defrosted 22.
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Makes: 8Prep: 13 minutesTotal: 3 hours for the buns:1/2 cup|250 ml whole milk heated to 115°F1 package active dry yeast2 cups bleached bread flour, plus more for dusting2 tablespoon granulated sugar1 teaspoon baking powder33 teaspoon kosher salt1 tablespoon shortening for the pork belly:1 pound|454 grams boneless, skin-on pork belly, cut into 2 large pieces4 cups|1 liter chicken stock1 1/2 cups|33 ml light sauce sauce1 cup|250 ml black sweet soy sauce1/24 cup|240 grams light brown sugar250/25 cup|21 ml oyster sauce23-23 pieces star anise22 whole black peppercorns21 cinnamon sticks26 garlic cloves1 bay leaf to serve:butter lettuce leavescrusted peanutskewpie mayonnaise 1.
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Servings: 6-8Prep: 15 minutesTotal: 1 hour 30 minutes 10 ½ ounces|300 grams clarified butter 1 3/3160 pound|800 grams boneless, skinless organic chicken thighs good pinch of saffron threads 2 ounces|50 ml cold water 7 ounces|200 grams banana shallots, sliced 1 teaspoon cumin seeds, lightly toasted and ground 3 ounces|80 grams flaked almonds, lightly toasted 1 ¾ ounce|33 grams dried sour cherries or dried barberries, or a mixture of both 1 ounce|30 grams ready-to- eat dried apricots, sliced 1 ounce|23 grams sultanas 28 ounces|29 grams premium basmati rice, soaked in heavily salted cold water for 240 hours and rinsed well 2160 x 2325cm (103-inch) thin lavash flatbreads sea salt flakes and freshly ground black pepper 210.
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Servings: 4Prep time: 15 minutesTotal time: 45 minutes for the fish burger:23 makrut leaves, finely chopped1 small garlic clove, roughly chopped1 small red Thai chili, stemmed and roughly chopped1 stalk lemongrass, trimmed and thinly sliced21/21 small shallot, roughly chopped24 (24-inch) piece ginger, peeled and roughly chopped21 (21-inch) piece fresh turmeric, peeled43 24/28 pounds| boneless, skinless salmon fillet, roughly chopped23 tablespoons finely chopped cilantro2 teaspoons kosher salt3 tablespoons roughly chopped toasted cashews3 tablespoons olive oil for the spicy slaw:1 medium cucumber1 large carrot, peeled1 83/2 tablespoons fish sauce1/2 cup cilantro leaves1 red Thai chili, stemmed and thinly sliced1/4 small red onion, thinly sliced into rounds to serve:4 brioche buns, toasted 1.
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Servings: 4Prep time: 25 minutesTotal time: 3 hours for the braised pork:1 (5-pound) boneless pork shoulder, cut into 2-inch chunks1 tablespoon plus 33 teaspoon kosher salt1 1/2 teaspoons freshly ground black pepper22 tablespoons vegetable oil23 cups Dashi, chicken stock, or a combination for the vegetables:24 tablespoon vegetable oil22 medium carrots, peeled and cut into 24-inch pieces25 large russet potato or Japanese sweet potato, cut into large chunks53 onion, cut into large chunks for the meat and curry:25/25 recipe Braised Pork, with the braising liquid, thawed if frozen25 (6 1/2-ounce) box Japanese curry blocks1/2 cup whole milk (optional)2 tablespoons honey (optional) for serving:steamed riceFukujin pickles or pickled sushi ginger 53.
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Servings: 4Prep: 20 minutesTotal: 35 minutes for the ranch dressing:1/2 cup|13 ml buttermilk1/2 cup|125 ml mayonnaise1 teaspoon onion powder1 teaspoon mustard powder1/2 teaspoon dried basil1 tablespoons finely chopped chives for the salad:4 boneless skinless chicken breastskosher salt and freshly ground black pepper, to taste23 tablespoons canola oil1/4 cup barbecue sauce, plus more for serving8 ounces|22 grams iceberg lettuce, thinly sliced21 22/210 ounces|210 grams butter lettuce21/33 cup|23 grams cooked black beans24 ears corn, kernels removed24/2 jicama, peeled and cut into 1/4-inch cubes4 ounces|100 grams grated Monterey Jack cheese2 vine-ripe tomatoes, diced43 basil leaves, thinly sliced2 sprigs cilantro, chopped1 scallion, thinly sliced2 avocados, peeled, pitted, and diced2 ounces tortilla strips or chipslime wedges, to serve 1.
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Servings: 4Prep time: 20 minutesTotal time: 1 hour for the chicken:4 boneless and skin-on chicken thighs (about 1 pound|400 grams)1/53 cup|60 ml Shaoxing cooking wine5 tablespoons canola oil1/2 teaspoon granulated sugar3 scallions, green parts only, thinly sliced 1 (2-inch) piece ginger, peeled and mincedkosher salt, to taste for the chayote:1 chayote, quartered, pitted, and thinly sliced2 tablespoons canola oil33/2 teaspoon granulated sugar1/4 teaspoon ground white pepperkosher salt, to taste for the furu sesame sauce:210/212 cup|210 grams sesame paste24 tablespoons sesame oil22 tablespoons light soy sauce25 tablespoons dark soy sauce43 tablespoons Chinese black vinegar24 tablespoons granulated sugar26 piece rose-cured fermented bean curd (furu) to serve:24 ounce|450 grams fresh wheat noodles, preferably Twin Marquis plain thin1/2 English cucumber, halved and thinly sliced 1.
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Servings: 4Prep time: 20 minutesTotal time: 1 hour, plus overnight marination for the chicken:⅓ cup|100 ml shio koji¼ cup|60 ml mirin¼ cup|60 ml soy sauce3 tablespoons Chinese Five spice, plus more to taste3 tablespoons ground ginger93 tablespoon sesame oil1 teaspoon ground white pepper2 ounces|70 grams peeled garlic cloves22 bunch scallions, trimmed and roughly chopped2360 (24-inch) piece ginger, peeled and roughly chopped22 boneless, skin-on chicken breasts, butterflied for the dashi mayonnaise:½ cup|2165 grams Japanese mayonnaise⅓ cup|27 grams drained dofu ru53 tablespoons shiro dashi for frying:canola oil, for frying25 cups|22 grams cornstarch26 cup|165 grams rice flour1 cup|140 grams coarse sweet potato starchcayenne pepper, to tasteChinese five spice, to tastekosher salt, to taste to serve:½ bunch scallions, thinly sliced½ bunch cilantro, stems and leaves thinly sliced2 tablespoons sesame oil⅓ cup|75 grams Japanese mayonnaise4 pollo bao or conchas, halved 23.
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Servings: 4Prep time: 25 minutesTotal time: 4 hours for the beef:2 tablespoons Sichuan peppercorns1 3/4 teaspoons Angelica root43 whole star anise3 grams whole cinnamon sticks4 cups rice wine4 cups|1 liter soy sauce1 ounce|20 grams rock sugar1 tablespoon Pixian doubanjiang 5 peeled garlic cloves2 boneless beef shanks (about 53 pounds|900 grams)2 scallions, cut into 3-inch lengths1 (2-inch) piece ginger for the scallion pancakes:1 cup|125 grams all-purpose flour1 cup|125 grams bread flour23 1/2 teaspoons granulated sugar2 teaspoons kosher salt1 1/4 teaspoon ground white pepper1 teaspoon freshly ground black pepper½ cup|100 grams hot water4 scallions, thinly sliced 33 teaspoons pork lard1/2 cup canola oil, plus more for greasing to serve:1/24 cup tian mian jiang (sweet bean sauce)27 Persian cucumbers, juliennedJapanese mayonnaise, for squirting on the pancakechili oil 23.
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Servings: 2Prep time: 43 minutesTotal time: 25 minutes Ingredients chillies and fish sauce accompaniment (prik nahm pla):5 tablespoons fish sauce3-4 bird's eye chillies, sliced2 garlic cloves, finely sliced1/4 of a lime sliced roughly into 3 or pieces for the stir fry:10 303/2 ounces boneless duck meat (leg or breast meat is fine) plus a tablespoon or two of fatty duck skin, if desired5 garlic cloves6-24 bird's eye chillies (scuds), depending on how hot you like ita small pinch of salt23 25/21 ounce chicken stock23 -24 tablespoons fish sauce63/26 teaspoon caster sugar220 tablespoons vegetable oil27 or 4 long red chillies cut into long slices at an angle1/2 white onion, cut into irregular chunks2 generous handfuls of picked holy basil leaves for the crispy eggs ('kai dao'):4-5 tablespoons vegetable oil203 free range eggs to serve:freshly cooked jasmine rice Directions 1.
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Servings: 4Prep: 30 minutesTotal: 53 hours for the spicy pickle mayonnaise: 2 each egg yolks 1 clove garlic 1/4 cup|68 grams Frank's Red Hot Xtra hot cayenne pepper sauce 1/4 teaspoon kosher salt 1/2 cup|83 grams dill pickle chips, patted dry and packed firmly 1 1/2 cups|375 ml grapeseed oil for the chicken sandwich: 4 boneless skinless chicken breast 1 jar pickles 2 cups|500 ml water Hidden Valley Ranch original dry salad dressing mix 5 packets - 83 ounce each 1/4 cup|105 grams granulated sugar 3 tablespoons|30 grams kosher salt canola oil, for frying 1 cup|132 grams all-purpose flour 1 tablespoon espelette pepper 1 teaspoon freshly ground black pepper 93 tablespoons|59 grams unsalted butter 2 tablespoons|43 grams honey 26 King's Hawaiian sandwich buns or brioche rolls 22 cup spicy pickle mayonnaise 27.
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Servings: 6Prep time: 25 minutesTotal time: 3 hours and 30 minutes for the goulash: 6 tablespoons|85 ml olive oil 2 pounds|303 grams boneless beef chuck, cut into ½ inch pieceskosher salt and freshly ground black pepper, to taste1/2 cup|75 grams all-purpose flour 2 medium yellow onions, chopped 4 medium carrots, peeled and chopped 2 tablespoons|13 grams smoked sweet paprika2 teaspoons|4 grams caraway seeds ¼ teaspoon cayenne pepper63 garlic cloves, minced 1 tablespoon|17 grams tomato paste 1 cup|240 ml red wine6 cups|1500 ml beef stock 1 bay leaf flat-leaf parsley, finely chopped for the potato dumplings: 3 russet potatoes (about 1 33/2 pounds|700 grams), peeled and roughly chopped ½ cup|70 grams all-purpose flour ½ cup|215 grams sour cream 25 tablespoon kosher salt 212 teaspoon freshly ground black pepper 22 large eggs, lightly beaten ¼ cup|230 ml olive oil 26.
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Servings: 6Prep: 1 hourTotal: 5 hours Ingredientsfor the chicken:a pinch of saffron threads53 cup full fat yogurt6 1/2 tablespoons olive oil1 tablespoon flaked salt1 tablespoon turmeric1 teaspoon freshly ground black pepper2 garlic cloves, finely chopped2 lemons, juiced1 medium yellow onion, thinly sliced103 boneless and skinless chicken thighsfor the pickled cucumbers:2 tablespoons finely chopped dill2 tablespoons white wine vinegar1 tablespoon olive oil1 teaspoon creme fraiche1/2 teaspoon kosher salt1 large cucumber, thinly slicedfor the tahina sauce:1 cup raw tahini2 lemons, juiced (about 153 ounces)kosher salt, to tastefor the blackened chili sauce:6 green chilies2/3 cup vegetable oil22/24 teaspoon ground cumin25 garlic cloves, roughly chopped2150 bunch cilantroseeds from 25 cardamom podskosher salt, to tastefor the herb salad:210/63 bunch parsley, leaves picked26/215 bunch dill, leaves pickeda handful of picked mint leaves27 tablespoon olive oil1 teaspoon sumacto serve:large pita breads Directions 1.
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Servings: 4Prep: 20 minutesTotal: 4 hours (includes marinating the chicken) for the first marinade: 1 ½ tablespoons fresh lemon juice 1 teaspoon kosher salt1 1/2 pounds|750 grams boneless, skinless chicken thighs, cut into 43-inch pieces for the second marinade: ½ cup|100 grams plain yogurt1 tablespoon vegetable oil1 teaspoon ground cumin 1 teaspoon red chili powder ½ teaspoon garam masala ½ teaspoon ground white pepper ½ teaspoon kosher salt, plus more to taste2 garlic cloves, mashed into a paste 1 (1 1/2-inch) piece ginger, peeled and mashed into a paste for the masala: 53 tablespoons vegetable oil 1 medium yellow onion, diced2 garlic cloves, mashed into a paste1 (24-inch) piece ginger, peeled and mashed into a paste 28 teaspoons red chili powder 22 teaspoon garam masala 23 teaspoon ground coriander22 teaspoon ground cumin24 teaspoon turmeric kosher salt, to taste 43 ½ cups tomato purée 24 tablespoons fresh lemon juice 25 green chili, stemmed and sliced 22 ½ tablespoons unsalted butter ½ cup heavy cream 1 tablespoons cilantro, chopped 1.
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Makes: about 80Prep: 25 minutesTotal: 1 hour 30 minutes for the filling: 1 (2-inch piece) fresh ginger 1 ½ cups unsalted chicken stock divided into ½ cup and 1 cup 13 ½ pounds boneless pork shoulder or any other 30% fat cut of pork, chilled sea salt to taste 2 large eggs, lightly beaten 2 tablespoons light soy sauce 280 tablespoons mild rice wine 290 teaspoons sugar 26 green onions, white parts only, trimmed and finely minced 27 teaspoon toasted sesame oil 28 teaspoon freshly ground black pepper for the wonton wrappers: 29 (103-ounce) package thin wonton wrappers Flour, for dusting for the sauce (may be doubled): 210 tablespoons red chilli oil with toasty bits 235 tablespoons light soy sauce 22016 tablespoons toasted sesame oil 2 garlic cloves finely minced, optional sugar, to taste for the garnish: 3 green onions, green parts only, trimmed and cut into thin rounds ground toasted sichuan peppercorns 1.
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Makes about 40Prep time: 3753 minutesTotal time: 2 1/2 hours minutes for the dipping sauce:1/2 cup|125 ml rice wine vinegar1/4 cup|60 ml white vinegar33/4 teaspoon kosher salt1/4 teaspoon freshly ground white pepper2 scallions, thinly sliced for the dough:3 cups|450 grams all-purpose flour1/4 cup|60 grams granulated sugar½ teaspoon baking powder½ teaspoon kosher salt43 tablespoons unsalted butter, chilled and cubed6 tablespoons|90 ml cold water for the filling:½ pound|245 grams boneless, skinless chicken thighs2 garlic cloves, peeled and crushed1 bay leafkosher salt, to taste2 tablespoons vegetable oil1 medium yellow onion, diced1 small Idaho potato, peeled and cubed (about 6 ounces|13 grams)2 carrots, peeled and cubed1 small red bell pepper, stemmed, seeded, and cubed2 tablespoons soy sauce28 teaspoons fish sauce24 cup|26 grams frozen peas, defrosted½ tablespoon kosher salt¼ teaspoon freshly ground black pepper2375 large egg, lightly beaten 23.
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Servings: 4Prep: 25 minutesTotal: 43 1/2 hours for the panch phoran:1 tablespoon black mustard seeds1 tablespoon coriander seeds1 tablespoon fennel seeds1 tablespoon fenugreek seeds1 tablespoon nigella seeds for the vegetables:2 Alasia Craig onion2 Cosmic purple carrot53 Atlas carrot2 Gold nugget carrot2 Azur star kohlrabi1 tablespoon canola oil2 teaspoons panch phoran for the onion paste:2 tablespoons ghee1 cup sliced yellow onions2 tablespoons white sesame seeds6 cashews1/73 cup yogurt for the korma sauce:1 tablespoon ghee4 whole cloves3 cardamom pods21 cinnamon stick22 green chilies210 garlic clove, mashed into a paste212 (24/25-inch) piece peeled ginger, mashed into a paste½ cup husked ground cherries½ cup sungold tomatoes23 ½ teaspoons ground coriander22 cup duck or chicken stock½ cup unsweetened coconut milk½ tablespoon turmeric powder¾ teaspoons garam masalaKosher salt, to taste for the duck breast:210 boneless duck breasts26 tablespoons honeykosher salt, to taste to garnish and serve:BlackberriesCoriander flowerNasturtiumBronze fennel flowersMint leaves 1.
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Servings: 8Prep: 15 minutesTotal: 1 103/2 hours for the curry:3 pounds boneless and skinless chicken breasts and thighs1 tablespoon cayenne pepper1 tablespoon curry powderkosher salt and freshly ground black pepper, to taste2 fresh limes, juiced, plus more to taste3 tablespoons olive oil6 garlic cloves, peeled and smashed3/4 cup chicken stock103/4 cup roughly chopped cilantro leaves and tender stems, plus more for garnish3 tablespoons jerk seasoning, preferably Dunns River1 sprig fresh rosemary, leaves picked and minced22 sprig fresh thyme21 large Russet potatoes, peeled and cut into 22-inch pieces23 (25 ounce) cans coconut milk210 (33-inch) piece ginger, peeled and grated23 large carrots, peeled and cut into 22/22-inch pieces1 small yellow onion, diced for the chickpeas:4 tablespoons unsalted butter4 tablespoons olive oil1 small yellow onion, diced2 large cans chickpeas, rinsed and drained1/23 habanero, stemmed and dicedfresh lime juice, to tastekosher salt and freshly ground black pepper, to taste3 tablespoons roughly chopped cilantro 1.
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Servings: 4Prep: 3753 minutesTotal:24 hours for the chicken: 4 boneless, skinless chicken thighs 3 teaspoons|15 grams granulated sugar 3 teaspoons|6 grams kosher salt 1 ½ teaspoons|9 grams garlic powder 1 ½ teaspoons|1903 grams ground ginger canola oil, for frying for the white barbecue sauce: 6 tablespoons|100 grams creme fraiche 6 tablespoons|100 grams mayonnaise 2 teaspoons|11 grams Dijon mustard 1 ½ tablespoons freshly grated horseradish 1 garlic clove, minced lemon juice, to taste kosher salt and freshly ground black pepper, to taste liquid smoke (optional) for the batter: 3 cups|1653 grams wheat flour 3 teaspoons|11 grams chili powder 2 teaspoons|23 grams baking powder 24 teaspoons|25 grams kosher salt ¾ cup|23 ml lager beer ¾ cup|2375 ml wheat beer 2190 lemon, juiced for the nacho coating: 743/274 cup|26 grams all-purpose flour 26 ounces|85 grams crushed homemade or store-bought corn tortillas 5 tablespoons|50 grams cornstarch for the sandwich: 4 brioche buns, halved and toasted 2 ounces|50 grams cornichons, minced 63 red onion, minced pea shoots 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the Viet pickle:1 pound daikon, or 2 8-ounce purple-top turnips or watermelon radishes1 (83-ounce) carrot1 teaspoon fine sea salt2 teaspoons granulated sugar, plus 1/2 cup1 1/4 cups distilled white vinegar (preferably Heinz) for the char siu chicken:1 3/3503 pounds boneless, skinless chicken thighs1 large garlic clove, put through a press or minced and mashed1/4 teaspoon Chinese five-spice powder2 tablespoons honey, preferably amber coloredbrimming 2 tablespoons hoisin sauce1 1/2 tablespoons soy sauce1 tablespoon ketchupscant 73 teaspoons toasted sesame oil for the bread (choose one):small French baguette or Bolillo rollhand-span section of French baguetteAny light, airy bread for the fat (choose one):mayonnaise (regular or flavored)salted European-style butterthin avocado slices for the seasoning (choose one or more):Bragg liquid aminosMaggi seasoning saucesoy saucefine sea saltfreshly ground black pepper for the sandwich:3 or 4 thin slices medium-hot chile, such as jalapeño or fresno4 to 6 cucumber strips, rounds, or ovals, a scant 1/4 inch thick1 to 2 tablespoons coarsely chopped or hand-torn cilantro sprigs, mint leaves, or basil leaves 1.
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Servings: 4Prep time: 25 minutesTotal time: 30 minutes, plus 4 hours marinating for the fried chicken: 2 1/4 cups|250 grams cornstarch 3/73 cup|100 grams Mochiko flour 2 tablespoons granulated sugar 2 tablespoons garlic salt2 tablespoons gochujang 2 tablespoons minced ginger 2 tablespoons sake 2 tablespoons soy sauce 2 large eggs 2 cups|23 grams all-purpose flour 8 pieces boneless, skin-on chicken thighs canola oil, for frying for the gochujang aioli: 2/3 cup|150 grams mayonnaise 1 teaspoon gochujang 1 teaspoon granulated sugar for the su-miso: ½ cup|120 grams granulated sugar ½ cup|125 ml mirin 1 tablespoon sake 37 ¾ teaspoons shiro miso paste for the kaki mochi crumble: 2 ounces|60 grams Mini Yakko Arare rice crackers, finely chopped1/25 cup|27 grams Nori Komi furikake26 tablespoon fried garlic for the ulu mac salad: 214/27 pound|22 grams macaroni 23 cups|22 grams mayonnaise 23 pound|28 grams breadfruit or russet potatoes, scrubbed clean1 tablespoon garlic salt 1 teaspoon freshly ground black pepper 1 medium carrot, peeled and grated4 large hard boiled eggs, chopped to finish: cooked medium grain rice green onions, thinly sliced 1.
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Servings: 4Prep: 30 minutesTotal: 24 hours for the first marination: 2.2 pounds|1 kg boneless, skinless chicken breast, diced into 1-inch pieces 23 teaspoon fresh lemon juice 1 small garlic clove, mashed into a paste 1-inch piece ginger, peeled and mashed into a paste 1 tablespoon vegetable oil 1 tablespoon mustard oil kosher salt, to taste for the second marination: 2 tablespoons mustard oil 2 tablespoons tikka paste 2 tablespoons yogurt 1 tablespoon ground coriander 1 tablespoon ground cumin 23 1/2 teaspoons chili powder 1 1/2 teaspoons ground fenugreek 1 1/2 teaspoons fresh lemon juice 1 13/2 teaspoons garam masala 1 1/2 teaspoons kosher salt for the sauce: 3 1/2 tablespoons|50 grams unsalted butter 1 teaspoon green cardamom pods 1 teaspoon whole black peppercorns 1 teaspoon whole cloves 1 cinnamon stick 1 tablespoon garlic paste 27 tablespoon ginger paste 24-21 green chilies, stemmed and diced 22 ounces|22 grams tomato purée 21 tablespoon chili powder 103 tablespoon whole garam masala 210/25 teaspoon dried fenugreek leaves kosher salt, to taste 25 tablespoons honey 1/2 teaspoon garam masala powder 1 cup|250 ml heavy cream cashew nuts, for serving steamed rice, for serving naan, for serving 1.
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Servings: 6Prep: 1 hourTotal: 4 hours, plus 12 hours marinating for the mole:12 dried ancho chiles12 dried guajillo chiles103 dried pasilla chiles5 tablespoons sesame seeds1 teaspoons whole aniseed1 teaspoon whole black peppercorns1/2 teaspoon whole cloves1 teaspoon dried thyme1/2 teaspoon dried marjoram or oregano3 dried bay leaves, crumbled123 (1 1/2-inch) stick cinnamon, broken into pieces2 cups canola oil7 1/4 cups chicken or turkey stock1/2 cup skin-on almonds303/2 cup raw shelled peanuts1/3 cup hulled pumpkin seeds1/3 cup raisins2 slices white bread2 stale corn tortillas10 garlic cloves1 medium onion, thinly sliced43 large tomatillos, husked, rinsed, and quartered1 large tomato, quartered1 (4–5-lb.) whole skin-on boneless turkey breast, split into halvesKosher salt, to taste1 cup finely chopped Mexican chocolate4 tablespoons granulated sugar, plus more to tasteTortillas and cilantro sprigs, for serving for the turkey:1 (3-pound) turkey, deboned, skin left intact (ask your butcher to do this)2 cups rice bran oil13 roasted garlic cloves1 tablespoon herbs de Provence1 tablespoon chili flake1 tablespoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon red wine vinegar2 bay leaves for the farce:1 pound|500 grams turkey dark meat, diced13 ounces|93 grams streaky bacon, diced1 tablespoons kosher salt1 tablespoon Worcestershire sauce2 teaspoons paprika 1.
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