How to use becoming ripe in a sentence? Find typical usage patterns (collocations)/phrases/context for "becoming ripe" and check conjugation/comparative form for "becoming ripe". Mastering all the usages of "becoming ripe" from sentence examples published by news publications.
Rather, they are expected to cultivate sources in Congress and the Administration, sense what issues are becoming ripe and produce terse position papers that can be used to sway political argument.
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There was a graveyard of other companies and active companies that did live video broadcasting even at a time when we started thinking about Periscope, So the fact that another mobile app happened to launch at South By as we were submitting to the app store was pure coincidence and also good validation that the time was becoming ripe for the space.
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The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting. White mustard seeds are hard round seeds, usually around in diameter, with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes.
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Pollination occurs through the visits of either rats, mice, birds or insects. The seeds are stored in the fruit after becoming ripe, and the fruit are themselves stored in the old, dried, fire-resistant inflorescences, which are persistently retained on the plant after senescence. The inflorescences open one to two years after flowering after fires have passed through the land. When released from their capsules, the seeds are eventually dispersed by means of the wind.
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The date of the actual decisive battle is given as 9 August 48 BC according to the republican calendar. According to the Julian calendar however, the date was either 29 June (according to Le Verrier's chronological reconstruction) or possibly 7 June (according to Drumann/Groebe). As Pompey was assassinated on 3 September 48 BC, the battle must have taken place in the true month of August, when the harvest was becoming ripe (or Pompey's strategy of starving Caesar would not be plausible).
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Female Polish cochineal; from Wolfe (1763) The earliest known scientific study of the Polish cochineal is found in the ' (Polish Herbal) by Marcin of Urzędów (1595), where it was described as "small red seeds" that grow under plant roots, becoming "ripe" in April and from which a little "bug" emerges in June. The first scientific comments by non-Polish authors were written by Segerius (1670) and von Bernitz (1672). In 1731, Johann Philipp Breyne, wrote ' (translated into English during the same century), the first major treatise about the insect, including the results of his research on its physiology and life cycle. In 1934, Polish biologist Antoni Jakubski wrote ' (Polish cochineal), a monograph taking into account both the insect's biology and historical role.
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