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17 Sentences With "adulterations"

How to use adulterations in a sentence? Find typical usage patterns (collocations)/phrases/context for "adulterations" and check conjugation/comparative form for "adulterations". Mastering all the usages of "adulterations" from sentence examples published by news publications.

Vardhan assured constituents that a new low-cost "Ksheer-Scanner" would be deployed that could detect adulterations in milk within 40 seconds.
Right now the system, which they call RFIQ, can tell the difference between pure and melamine-contaminated baby formula, and between various adulterations of pure ethyl alcohol.
Rather, he took his search for beauty to the essence of the subject, extracting it from all the adulterations that had accumulated in art since the time of the [Ancient] Greeks.
According to Indian news website The News Minute, these types of adulterations are used to make milk look fresh and some "neutralisers" like powder and refined oil are mixed in to create a "synthetic milk" that mimics the consistency of the real stuff.
Melamine reacts with acid and related compounds to form melamine cyanurate and related crystal structures, which have been implicated as contaminants or biomarkers in Chinese protein adulterations.
In 2007, the US Code of Federal Regulations (CFR) Title 21, part III took effect, regulating Good Manufacturing Practices (GMPs) in the manufacturing, packaging, labeling, or holding operations for dietary supplements. Even though product registration is not required, these regulations mandate production and quality control standards (including testing for identity, purity and adulterations) for dietary supplements.U.S. Food and Drug Administration. CFR – Code of Federal Regulations Title 21.
A treatise on adulterations of food: and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. Longman, 1822, p. 159, p.170 read online In medieval times, ale was likely safer to drink than most water (the germ theory of disease was unheard of, and the sterilizing properties of boiling unknown).
Richards applied her scientific knowledge to the home. Since women were responsible for the home and family nutrition at the time, Richards felt that all women should be educated in the sciences. She wrote books about science for use in the home, such as The Chemistry of Cooking and Cleaning, published in 1882. Her book Food Materials and Their Adulterations(1885) led to the passing of the first Pure Food and Drug Act in Massachusetts.
The bottle and the test were developed by Stephen Babcock in 1890 as a simple but accurate way to detect adulterations practiced by some dairy farmers, including diluting the milk with water or skimming some cream. The test was quickly adopted by dairymen, and also by farmers to help the breeding of milk cows. The tests were usually done monthly by an employee of the local Dairy Herd Improvement Association. Babcock's refusal to patent his process or the device greatly helped its widespread diffusion.
The 1906 US Pure Food and Drug Act “defined food adulterations as a danger to health and as consumer fraud”.Junod 167 The “Meat Inspection Act,” which accompanied the law, made tax payers pay for the new regulation.Schesinger 205 The Department of Chemistry was transformed into a regulatory body charged with regulating packaging, labeling and protecting the consumer. The jam industry was one of the first to be subject to regulation. If a jam did not fit a certain standard of fruit-to-sugar-to-pectin ratio, it bore a “Compound Jam” label.
Chemistry has been taught in Greece as a category of natural sciences since the 19th century. In 1837, chemistry was taught in universities by the Bavarian Dr Lanterer, and later by Al. Venizelos and An. Christomanos. The first public analytical laboratory was founded in Lesbos while the island was under Turkish occupation. It worked on the ground floor of the island's city council building until 1902. Dr Stefanidis, its founder, called it «αστυχημείο», and its aim was the control of imported food as well as the local adulterations.
Al-Ghazali's work The Prophetic Sunna, was "an immediate focus of attention and controversy" when it was published in 1989. It became a best seller, with five impressions made by the publisher in its first five months and a second enlarged edition within a year. Within two years "at least seven monographs were published in response to the book." al-Ahram newspaper compared it to Perestroika restructuring going on in the Soviet Union at that time. In addition to practical concerns of revivalists—sharia position on economics and taxation, criminal law, the veiling of women, and their place in society and the economy—Al-Ghazli wrote of how to "purify sunna of adulterations".
He also delivered a course of chemistry lectures at Middlebury College in 1827. Beck was the author of a number of books and papers on botany and chemistry, and also of an elaborate report on the mineralogy of New York, based upon his researches as mineralogist (appointed 1836) of the New York Geological Survey of 1835–1841, which was published as one of the volumes of the Natural History of the State of New York (1842). This latter work was probably his most important contribution to scientific literature. Other works included A Gazetteer of Illinois and Missouri (1823), An Account of the Salt Springs at Salina (1826), A Manual of Chemistry (1831), On Adulterations (New York, 1846), and Botany of the United States North of Virginia (1848).
In 1908, Richards was chosen as the first president of the newly formed American Home Economics Association, which was renamed the American Association of Family and Consumer Sciences in 1994. She also founded and funded the Association's periodical, the Journal of Home Economics, which began publication in 1909. It was renamed the Journal of Family and Consumer Sciences in 1994 when the Association changed its name. Her books and writings on this topic include Food Materials and their Adulterations (1886); Conservation by Sanitation; The Chemistry of Cooking and Cleaning; The Cost of Living (1899); Air, Water, and Food (1900); The Cost of Food; The Cost of Shelter; The Art of Right Living; The Cost of Cleanness; Sanitation in Daily Life (1907); and Euthenics, the Science of Controllable Environment (1910).
Neue Ausgabe (C. F. Peters: Frankfurt/Main, 1997), 408 pp. uses two copies of the 1748–50 manuscript made before C.P.E. Bach's adulterations to try to reconstruct Bach's original readings, and seeks to recover performance details by using all available sources, including cantata movements that Bach reworked in the B minor Mass.George Stauffer, Bach: Mass in B Minor, Schirmer, 1997, p. 268 Joshua Rifkin's edition, published by Breitkopf & Härtel in 2006, also seeks to remove the C.P.E. Bach emendations, but differs from Wolff in arguing that the 1748–50 work is, to quote John Butt, "essentially a different entity from the 1733 Missa, and that a combination of the 'best' readings from both does not really correspond to Bach's final (and virtually completed) conception of the work"; Rifkin's version seeks to adhere to this final version.
The term Materia Medica refers to both a specific text and a genre of texts, a complication illustrated by the diverse history of the original book. Pedanius Dioscorides was a Greek physician, the word here used in the medieval sense, born in 40 A.D. who spent multiple years traveling with the Roman Emperor Nero’s army. During these travels, Dioscorides gathered herbal samples and collected knowledge on the practical health uses of plants, amassing notes on over one thousand medicinal substances. In 70 A.D., Dioscorides published De Materia Medica or “On Medicinal Substances” in his native language, Greek. The Materia Medica detailed “plant names, synonyms and illustrations; plant habitat and botanical descriptions; properties, actions and uses of the drug; negative side effects, if any; administration and dosage recommendations; directions on harvesting, preparation and storage of herbs or drugs; possible adulterations and how they're detected; and the veterinary uses of the drug or herb, if any.” The text was published in five volumes and was eventually translated into multiple languages, including Latin and Arabic.
In his 2017 overview of the classic crime genre, Martin Edwards suggests that Clouds of Witness is the work of a novelist learning her craft, but that it displays the storytelling qualities that soon made Sayers famous. While this early portrayal of Wimsey verges on a caricature, Sayers sought to characterise him in greater depth in later novels. Edwards notes that in this novel Wimsey is portrayed not only as a great detective but also as a man of action, and he quotes part of the defence counsel's speech to the House of Lords, explaining Wimsey's transatlantic dash to attend the trial: This fictional flight took place in 1926, a year before Charles Lindbergh achieved the same feat in reality (although Alcock and Brown, flying together, had crossed the Atlantic non-stop in 1919). A copy of Clouds of Witness was one of the volumes modified by Joe Orton and Kenneth Halliwell in their adulterations of library books from the Islington and Hampstead libraries in the early 1960s.

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