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9 Sentences With "added flavour"

How to use added flavour in a sentence? Find typical usage patterns (collocations)/phrases/context for "added flavour" and check conjugation/comparative form for "added flavour". Mastering all the usages of "added flavour" from sentence examples published by news publications.

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin - INS 322), contains added flavour(nature identical flavouring substance - vanillin).
Their astringency creates added flavour in sauces, meats and other dishes. Blackcurrants are included in some unusual combinations of foods. They can be added to tomato and mint to make a salad. Blackcurrants may accompany roast beef, grilled lamb, seafood and shellfish.
Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance. The kinds of fish that typically used in Oriya households are ilish (called ilisi), rohu (called rohi), and catla (called bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.
Critic based at The Hindu asserted, "A. R. Rahman's numbers are already a hit – be it "Pachchai Niramae zestfully rendered by Hariharan or the melodious "Snegithanae or "Yaaro Yaarodi. Now they come with added flavour in the form of excellently captured visuals and scenic presentations." However, the song "September Madham was criticized to obstruct the smooth flow of scenes with music.
It is a common food among Chinese in Hong Kong, Singapore and Malaysia. Cifangao (Traditional Chinese 糍飯糕, Simplified Chinese 糍饭糕) is a popular breakfast food originating in Eastern China consisting of cooked glutinous rice compressed into squares or rectangles, and then deep-fried.粢饭糕 Additional seasoning and ingredients such as beans, zha cai, and sesame seeds may be added to the rice for added flavour. It has a similar appearance and external texture to hash browns.
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia, Singapore, Indonesia in Bali and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball).
The game was influenced greatly by American forces in Europe during and after World War I and many European Countries as a result began to play Basketball. Britain continued to be influenced during this period, and YMCA clubs developed the game with added flavour. Rules, however, continued to vary according to the country in which the game was played and this state was to continue for a great number of years. In 1924 basketball was included as a demonstration game at the Paris Olympic Games.
After these extremely low grade boundaries added flavour to many news headlines, Ofqual said that they were confident the grade boundaries this year were "sound", so shifted their focus onto the previous year's grade boundaries for the new Mathematics A-Level for the 2,000 students who sat it after studying it for one year. Ofqual said "We want to understand why the grade boundaries were so different between the two years.", and had called the significant shifts in boundaries "unusual". None of the exam boards decided to re-open the 2018 award, after being asked to look at them again by the regulator.
The first recorded reference in China resembling the technique of baking in a salt crust is salt-baked chicken from Dong Jing in the province of Guangdong during the Qing Dynasty (1644-1911). The chicken was cooked and preserved in the salt fields of the area giving them added flavour. A more recent traditionally recipe is building a cocoon of salt around the chicken protecting it from direct heat ensuring even cooking and the possibility of drying out the meat. The chicken is wrapped in a tight parcel concentrating all the natural flavours of the chicken resulting in a succulent and tender product.

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