Add sugar to taste, a bit of orange zest and cinnamon.
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Add sugar to the herb powder and blitz until fully mixed.
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But why do locals have to add sugar to everything else?
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Once mixture is whisked, add sugar to taste and refrigerate until cold. 5.
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Gerber doesn't add sugar to most of its purées anymore, but it's there just the same.
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Add sugar to taste, and let the soup boil for about an hour and a half.
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It's primarily for cheap wines, and that is simply to add sugar to an already fermented wine.
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Another thing to keep in mind: often brands will add sugar to dried golden berries make them more palatable, she says.
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According to European laws, northern countries are allowed to chaptalize, meaning they can add sugar, to reach the proper alcohol content.
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Ask Well Q. Some wineries add sugar to dry red wines after fermentation so that they taste "smoother" to the American palate.
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Grapes that are riper have higher sugar levels, but if available grapes are not as ripe, a winemaker may add sugar to aid in fermentation and achieve the desired amount of alcohol.
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A paper in 1662 described how winemakers would add sugar to give it sparkle — making it "different than any other drink in the world," as Hans Koningsberger wrote in The Times in 1958.
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In Kenya, 84 percent of people always or often add sugar to their food and drinks, while 94 percent of people eat less than the recommended five portions of fruit and vegetables a day, government data shows.
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" The recipe instructs cooks to "mix [the] liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture.
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Sugar sweetened beverages or sugary drinks are beverages that contain any form of added sugars. Out of the entire diet, Americans add sugar to beverages more so than any other product. Sugar-Sweetened beverages or sugary drinks are the leading source of added sugars in the American diet. Added sugars include syrups and other caloric sweeteners.
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Mustikkapöperö (also known as pöperö, pöpörö, pöppi or pöllöhillo) is a traditional Finnish dish. It is made by mixing crushed blueberries andfinely milled flour mixture (kama). Kama is only used to add flavour, however it will become bitter if too much is added. Some people also add sugar to Mustikkapöperö, and in newer recipes whipped cream or buttermilk can be added for example on top of or mixed in with the berries.
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As for the others, they want it accompanied with peas and dried grapes as in the surrounding of Tunis. Sfaxians prefer it decorated with almond and dates and dried fruits (pistachios, hazel nuts) and custard.International Inner Wheel Sfax, Nos recettes de tous les jours et jours de fêtes, p. 169 Some people also like to pour milk on the mesfouf and add sugar to it to make it sweet, as a "cereal", and some dried grapes and/or dates.
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