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"rhubarb" Definitions
  1. the thick red stems of a garden plant, also called rhubarb, that are cooked and eaten as a fruit
  2. a word that a group of actors repeat on stage to give the impression of a lot of people talking at the same time

365 Sentences With "rhubarb"

How to use rhubarb in a sentence? Find typical usage patterns (collocations)/phrases/context for "rhubarb" and check conjugation/comparative form for "rhubarb". Mastering all the usages of "rhubarb" from sentence examples published by news publications.

If you can find rhubarb in your area, bake rhubarb upside-down cake, rhubarb poundcake or rhubarb quick bread.
It's rhubarb season, and Booth is making rhubarb two ways.
Garnish with the pickled rhubarb, raspberry gel, rhubarb foam, basil, and berries.
It came in a Mason jar and was called rhubarb sauce, the rhubarb equivalent of applesauce.
The word "rhubarb" can also mean a fight, so "Rhubarb with deep roots" is a FEUD.
At dessert, the keen taste of rhubarb couldn't quite break free from an over-thickened rhubarb gel on a blancmange.
City Kitchen Don't call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange.
Timo Stemerdink, bartender at Restaurant C, made a cocktail with rhubarb broth, which he made from the rhubarb leftovers the restaurant uses for desserts.
Hit the farmers' market midweek for rhubarb and chicken, and you can make Melissa Clark's new recipe for roast chicken with a rhubarb glaze.
You don't even have to murmur "rhubarb, rhubarb" when an actor planted in your midst disrupts the proceedings, or a shocking revelation resounds from the witness box.
Instead of honey, I served it with a very refreshing rhubarb sauce punched up with ginger and cardamom — a nod to spring, for which rhubarb is a rosy harbinger.
DeBenedetti treats trees as if they were different hop varieties; his Sebastian Rhubarb, a full-bodied, "basement-y" saison, is brewed with Douglas fir needles from his farm and heirloom rhubarb.
This week, Tejal Rao wrote about how for her, spring means getting back into rhubarb: Every spring, when I spot red stalks of rhubarb at the market, I get ready to bake.
I first ate rhubarb at the tender age of 5.
By then, I had also discovered rhubarb pies and cobblers.
And finish with rhubarb crisp and some vanilla ice cream.
Venders were selling rhubarb, strawberries, honey, watercress, and foie gras.
However, the leafy green leaves of rhubarb are actually poisonous.
We'd like to make some rhubarb focaccia as a breakfast changeup.
Where strawberries are raw and juicy, rhubarb is cooked and saucy.
Rhubarb grows outside, and staff members call the building the Fort.
Candles that smell like really weird things, like "rhubarb and custard".
I don't even know what rhubarb and custard actually smells like?!?
The strawberry rhubarb scone was fluffy, and dare I say moist.
I choose the hibiscus and crowdie cheesecake, which has rhubarb in it.
Guests also enjoyed Strawberry-Rhubarb Crisp with Whipped Sour Cream for dessert.
Recipe: Rhubarb Poundcake Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
Inventive sauces and garnishes, like rhubarb for sea scallops, are used throughout.
But sometimes it was Gaga's rhubarb sauce, which we considered a treat.
And this strawberry-rhubarb upside-down cake gets really jammy with fruit.
Or you could have an exemplary pavlova outfitted with strawberries and rhubarb.
Naong's favourite juice was cherry but he also enjoyed a cherry rhubarb cocktail.
Trader Joe's just released a Rhubarb & Strawberry soda and a Lemon Elderflower soda.
And, plus the garden is like Willy Wonka, but for rhubarb and apples.
You can now choose between five colors — Aqua, Rhubarb, Sand, Slate and Ocean.
From: Rhubarb Is the Best Spring Vegetable That You Probably Think Is Fruit
Cook gently for 10 to 15 minutes, or until the rhubarb is translucent.
We love Amanda Hesser's recipe for rhubarb-strawberry mousse this time of year.
Nearby, we found some delicious-looking Rhubarb and Strawberry Gin, courtesy of Boodles.
Rhubarb, on the other hand, needs a bit more care to become delectable.
The rhubarb soufflé is another good, if more routine, showpiece for egg whites.
There were Key lime, strawberry rhubarb, banana cream and black bottom bourbon pies.
Sprinkle rhubarb with 2 tablespoons of the turbinado sugar; dot with cubed butter.
If you've never bought rhubarb, Booth tells us that picking by color helps.
Keeping the crust simple today with whole wheat and a strawberry rhubarb filling.
It contains grapefruit, tangerine, lemons, limes, bergamot and a hint of raw rhubarb.
Warmer weather brings daffodils, rhubarb at the farmer's market — and, for some, despair.
Rhubarb, once planted, comes back year after year, a sure sign of spring.
So, perhaps, David Tanis's new recipe for Eton mess with strawberries and rhubarb?
I will always cherish our friendship, comradery, and of course, her rhubarb pie.
And to round out the meal, maybe rhubarb pie ("Beebopareebop," sings Chris Thile).
Mix the freshly ground cardamom with the rhubarb and allow to infuse. 3.
Cherry pie is delicious, second only to strawberry rhubarb in the "summer pies" department.
Most of the bottom crust on a rhubarb tarte Tatin was pale and doughy.
As long as rhubarb is the star here, it will happily share the plate.
And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert.
One client paid them with a box of bananas and a strawberry-rhubarb pie.
Make the pickled rhubarb: Bring vinegar and half of the basil to a boil.
We found some reminiscent of Sauternes wine, through apricot to bitter lemon or rhubarb.
At Lasa, the chef Chad Valencia uses rhubarb for sinigang when it's in season.
There is also a rhubarb chutney and a syrup made from infused pine needles.
But I just found out they're making rhubarb-flavored pink gin across the pond.
I scarf down a piece of strawberry-rhubarb cake and race to the Metro.
This would be a good weekend to make Edna Lewis's recipe for rhubarb pie.
Enjoy your birthday margarita and rhubarb pie up there, relaxing in your robe watching ESPN.
An Old Spot porterhouse, set off with pickled rhubarb, was intensely good and cost $31.
She flips the cake over onto a large plate, revealing its pretty decoration of rhubarb.
With local rhubarb and strawberries in plentiful supply at the market, my mess contains those.
Head to the market afterward, get some rhubarb, figure out what to do with it.
In a medium pot, combine strawberries, rhubarb, light brown sugar, granulated sugar, salt and balsamic vinegar.
Again, his exact words were indiscernible, but I believe he shared a recipe for rhubarb pie.
The amuse-bouche, a pate made out of sea lamprey with raw rhubarb, was quite tasty.
Other pink foods I could have used: pink potatoes, Swiss chard, radishes, watermelon, pears, rhubarb, grapefruit.
Toss together rhubarb pieces, granulated sugar, ginger juice and salt in a bowl; set aside. 2.
Standout desserts included blood-orange sorbet with citrus shortbread and a Yorkshire rhubarb tart with cream.
Rhubarb, for instance, is a vegetable traditionally used in desserts, even though it can be bitter.
" He added that he would always "cherish our friendship, camaraderie and, of course, her rhubarb pie.
A Good Appetite Pink-hued, lightly spiced and tangy-sweet, rhubarb elevates this perfectly seasonal dish.
Rhubarb, passion fruit, gooseberry and red currant all visit my kitchen when they come into season.
Rhubarb is quite popular for dessert in England, Scotland and Ireland, especially in fools and trifles.
Other versions throw in fresh ginger and rhubarb, passion and grapefruit juice, and bitters and cinnamon.
More oaty crumbs: Strawberry Roasted Rhubarb Crisp, Apple Cranberry Crumb Pie, and Crumbly Lemon Creme Bars.
Recipe: Meringue Mess With Rhubarb and Strawberries Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
The leaves of rhubarb contain a high level of oxalic acid, which can cause kidney failure.
The leaves of rhubarb contain a high level of oxalic acid, which can cause kidney failure.
First, I had to get the rhubarb compote going on the stove, which was easy enough.
You've … You've made a porcine artery of rhubarb foam, herb powder, and raspberry gel for pudding?
Britain currently has more than 60 beverage and food products with protected designations: The long, peppery pinwheel of Cumberland sausage can only be sourced and produced in the English county of Cumbria, and Yorkshire Forced Rhubarb can only be grown in the "Rhubarb Triangle" in West Yorkshire.
The acreage is not large, but after bending to pick rhubarb for six hours, they are tired.
Naong was given apple cider vinegar and three different kinds of fruit juices: cherry, rhubarb, and lemon.
Pour the cake batter over the rhubarb in the prepared pan and spread evenly with a spatula.
And instead of fortune cookies, dessert options include frozen soy milk sprinkled with jasmine granita and rhubarb.
Melissa's version of a toasted-almond poundcake with strawberry-rhubarb compote is terrific this time of year.
But rhubarb is excellent on its own, when its deep, fruity sourness can shine without any intrusions.
The philosophe handed her a feverish memorandum for reform, covering everything from rhubarb cultivation to vocational schooling.
She grew up in Aledo, a town of just 3,640 people known for its annual Rhubarb Festival.
It includes moisturizing aloe vera, along with colors derived from walnut shells, rhubarb, and other herbal sources.
Yorkshire is known for its forced rhubarb and I think we should make more use of it.
But the rhubarb glaze makes it special: pink-hued, lightly spiced, tangy-sweet and perfect for spring.
Making a fool is easy, just a matter of folding together cooked rhubarb and lightly whipped cream.
Recipe: Easy Rhubarb Trifle Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
Now Vanaman brines everything from full sour dills to garlic scapes to plums to rhubarb to radishes.
It's made from the shockingly tart herb sorrel, which belongs to the buckwheat family along with rhubarb.
There's pecan pie and rhubarb compote and some coffee cake that might need to be finished soon.
Soon there will be strawberries, asparagus, rhubarb, snow peas and watercress, the paschal lamb, the Easter ham.
In addition to many made the traditional ways, others are distilled with pink flowers, berries, and even rhubarb.
NORWALK The Pink Rhubarb presents farm-to-table summer programs for children grades K-2 and 3-5.
NORWALK The Pink Rhubarb presents farm-to-table summer programs for children Grades K-2 and 3-5.
They were served with shaved rhubarb, ramps and feathery red seaweed, which carried a memory of the ocean.
NORWALK The Pink Rhubarb, farm-to-table summer programs for Grades K to 2611 and 264 to 2640.
NORWALK The Pink Rhubarb, farm-to-table summer programs for grades K to 2 and 3 to 5.
NORWALK The Pink Rhubarb, farm-to-table summer programs for Grades K to 2 and 3 to 5.
In season at the same time, strawberries and rhubarb are often paired to fill the bellies of pies.
Fear not, the restaurant isn't too precious, all rhubarb agrodolce and dandelion greens (although they're on the menu).
"Right before market started we used the last bit of rhubarb we had from last year," Miller says.
Make the rhubarb foam: Combine all ingredients and blend until the xanthum and versa whip are hydrated. 6.
But a trifle is more complex, involving layers of sponge cake, custard sauce, stewed rhubarb and whipped cream.
I mention this to convey how stimulating and astringent it is in the mouth — just like raw rhubarb.
Put the rhubarb into a heavy-based pan with ½ cup of water and place on a medium heat.
At just a few inches tall, Japanese knotweed is a wild edible that tastes very much like rhubarb.
The ruby red flesh of rhubarb stalks is popular as a raw snack or addition to cooked dishes.
David's Tea has a sampler of their 12 most popular brands, including Strawberry Rhubarb Parfait and Super Ginger.
Ingredients for the pig's blood:2 1/2 cups heavy cream3/4 cup pig's blood1 cup granulated sugar53/4 cup whole milk1/2 teaspoon ground cinnamon5 sheets gelatin for the pickled rhubarb:4 2/3 cups white wine vinegar3/4 cup basil, divided63 2/3 cups granulated white sugar1 case rhubarb for the rhubarb foam:23 grams pickled rhubarb liquid220 grams versa whip24 20.001/212 grams xanthum for the herb powder:25 grams basil powder73 grams parsley powder27 grams confectioners' sugar for the raspberry gel:22 grams raspberry puree28 grams granulated sugar5 grams agar agar for the garnish:8 blueberries3 pieces basil3 pieces German basil3 pieces opal basil3 pieces raspberry filled with gel23 strawberriesfreeze-dried blackberries Directions 1.
Morrisons by contrast was a temple of the great northern pie: steak and ale, minced beef and onion, rhubarb.
But if you choose a fruit that has a better flavor when cooked, like rhubarb, consider the hot method.
Every holiday, my grandma always made a number of different pies: pecan, strawberry rhubarb, pumpkin, lemon meringue, blueberry tart.
Make the syrup: In a small saucepan, simmer the sugar, ginger, rhubarb, jalapeño, and ½ cup water over medium heat.
A good strawberry rhubarb pie (henceforth referred to as "SRP") is everything a dessert should be all at once.
Arrange rhubarb pieces in a zigzag or chevron pattern on surface of rolled piecrust, leaving a 2-inch border.
Though it contains ingredients like bitter oranges and rhubarb, the bottle skews saccharine at best, with a syruplike finish.
The sauces and toppings — whey caramel, rhubarb poached with hibiscus, "grainola" — come in little white dishes on the side.
Proteau's second offering, a sparkling mix of strawberry, rhubarb and hibiscus called Rivington Spritz, will be out next year.
However, an adult would need to eat between 10 and 18 pounds of rhubarb leaves to be fatally poisoned.
Makes 21 cocktailPrep time: 21 minutesTotal time: 22 minutes for the strawberry and rhubarb ginger syrup:21/21 cup|21 grams granulated sugar153/215 cup|23 grams chopped fresh ginger (about a 22 1/2-inch piece)1 stalk rhubarb, chopped1/2 jalapeño pepper, seeds removed and sliced1 pound|33 grams fresh strawberries, washed and hulled for the cocktail:1 1/2 ounces strawberry rhubarb ginger syrup1 ounce dry gin, preferably Beefeater1/2 ounce fresh lemon juice1 ounce sparkling wine1 slice fresh jalapeño 1.
Eventually, he pulled out my beautiful wailing daughter, her mouth agape and her tiny body the color of ripe rhubarb.
In addition to having watermelon, honeysuckle, and rhubarb tasting notes, Cocomero is also described as being light, dry, and juicy.
Thank you, Mr. Apple Man!) I also get strawberry-rhubarb jam, a bag of frozen raspberries, and homemade bread ($2129).
These intelligent furry giants are capable of far more than just agreeing that cherry and rhubarb go pretty well together.
With meals like roasted onion miso ramen and honey-rhubarb chicken, you'll expand your dining horizons and your cooking skills.
Newer varieties are available: beef and ale with rhubarb and custard, minced lamb with jam, and vegetable curry with mango.
Or weave a lattice top for Edna Lewis's recipe for rhubarb pie, which we've had in our database since 1991?
There's a strawberry patch, rhubarb with prehistoric-sized leaves, licorice herb, chard, kale, and the heavily bee-populated pineapple sage.
She was an admirably direct correspondent, a practical magician who could make elixirs and metaphors out of stalks of rhubarb.
"I've never been a huge fan of rhubarb, but I've reached for celery over and over again," Mr. Stupak said.
Its pinkness comes from lipstick-red rhubarb, the kind so saturated that it retains a rosy blush even when roasted.
And the Northeast is home to many of the most springlike ones: fresh peas, asparagus, delicate greens, ramps, strawberries, rhubarb.
Sprinkle with the 2 tablespoons of sugar and arrange rhubarb in a diamond pattern over the sugar, trimming to fit. 2.
Details: This single-serve K-Cup coffee maker features three different brew sizes and comes in two colors (black and rhubarb).
Or fry a single Italian sausage over some chard and, if you can find any, rhubarb, as in Melissa Clark's recipe.
A fork sufficed for a clever almond tart surmounted with thinly sliced rhubarb that gave it a subtle but palpable zing.
Recipe: Roasted Chicken With Lemon-Glazed Rhubarb Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
In a friend's garden, I learned to recognize the rhubarb bush, a bulging cluster of long, thick stems with giant leaves.
On a recent visit, the menu included smoked sturgeon, octopus and fiddleheads, pork with rhubarb and a crème fraîche panna cotta.
She used it in the '70s to cut together these beautiful radio pieces for NPR on everything from mosquitoes to rhubarb.
Blackduck's Finger Lakes neighbor Star Cider, which began bottling in 2014, makes tasty ciders blended with rhubarb, strawberry and sour cherry.
You can cook the beans up to two days ahead, and the same goes for the snail butter and rhubarb sauce.
And fruit is just the beginning: Squeeze the goodness out of all sorts of fresh produce, from rhubarb stalks to leafy greens.
City Kitchen Among celebrated spring foods like ramps, nettles, green garlic, asparagus, sorrel and rhubarb, the poor dandelion is too often forgotten.
Back in 1845, Ettore Zucca, an Italian industrialist, made rhubarb amaro from a tincture his wife's doctor concocted to cure her indigestion.
After the Ravinia performance, in a greeting tent full of rhubarb pie, an old man approached Thile and asked about his plans.
Lacking seasonal fruit beyond rhubarb and the first strawberries, pastry chefs reach for that time-honored staple: the humble and protean egg.
"But this is not the beautiful pink rhubarb of late spring that you can make desserts and cocktails with," Mr. Zamarra said.
The biscuit shortcake was rustic yet light, and the strawberries were joined by rose-poached rhubarb, vanilla crème fraîche and candied pistachios.
Then for serving, I like to plop chicken, onions and rhubarb into a bowl of buttery polenta to catch all the juices.
I telework and eat the other half of the rainbow wrap and a satsuma at some point, plus TJ's rhubarb strawberry soda.
When he opened his first Asheville restaurant, Rhubarb, in 2015, Mr. Fleer took the opportunity to expand his menu beyond mountain ingredients.
Janet Oldroyd Hulme, one of Britain's most prolific growers of rhubarb, sat on his left, and the Queen sat on his right.
The researchers came to this conclusion after providing Naong, a male orangutan at a Swedish zoo, with three juices: cherry, rhubarb, and lemon.
It's also interesting to note that, according to Violet Cakes' official website, rhubarb is another one of her go-to ingredients for spring.
In addition, sweet canapés will also be offered and includ Champagne and pistachio macaroons, orange crème brûlée tartlets and miniature rhubarb crumble tartlets.
"All Souls really exemplifies Asheville's commitment to ingredient-driven cooking," said John Fleer, the chef of Rhubarb and a veteran of Blackberry Farm.
One of the good things about this recipe is that you can roast the rhubarb and bake the shortcakes at the same time.
Desserts at Nord Gourmet included rugbrodscrunch, a rock-hard rye biscotti that surely keeps Danish dentists in business, and a buttery rhubarb crumble.
Then, she arranges the rhubarb slices into the bottom of the pan, pours the batter on top, and into the oven it goes.
After poaching the rhubarb, the sugar syrup is boiled down into a glaze to be brushed over the cake, adding shine and moisture.
While you may be tempted to lay the rhubarb lengthwise across the cake, crosswise is much more practical when it comes to serving.
Tart and just sweet enough, some of the rhubarb mixture is brushed over the roasting chicken, where the sugar helps bronze its skin.
Guests nibbled on an assortment of delicacies, including pea burgers with goat cheese and lobster tacos, and sipped rhubarb spritzers, wine and Champagne.
I stew the rhubarb quickly with sugar until it is just cooked and syrupy, and then toss the cooled compote with the strawberries.
At French's table, rhubarb spoon cake and classic clam boils have equal place alongside apple-cider-glazed duck and spiced squash chiffon pie.
D&D London will open a restaurant in Hudson Yards, as will Rhubarb, another London group, which plans an "East-meets-West" menu.
The confection, which also included layers of strawberry, rhubarb and pistachio, was set up on various levels of tiers on an abstract silver design.
The farmer has invited the Sussex branch of Britain's Feedback Gleaning Network, the country's largest, to pick what is left of his rhubarb crop.
Rhubarb (the dog) and Custard (the cat) were quarreling enemies who got into various spats while the birds in the garden egged them on.
The menu for the day was rosemary olive oil bread, kale salad with smoked salmon and ginger, asparagus timbales, and a rhubarb-strawberry tart.
A Good Appetite Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us.
Laxatives often contain hydroxyanthracenes, a class of substances found in roots, outer leaves, seed and bark of plants such as aloe, rhubarb or senna.
Lambert topped the nontraditional dessert with a homemade rhubarb foam, dehydrated and powdered herbs from our garden, raspberry gel, plus fresh herbs and berries.
A Good Appetite There's nothing tricky about making a great-tasting rhubarb cake, and there are plenty of recipes out there to prove it.
Be they green or red, plump, taut rhubarb stalks, with minimal brown spots stippling the skin, are what you're looking for; this signifies freshness.
Some of his dishes, like beet sherbet puckered with rhubarb, salted grains and juniper, still convey the sour, fermented flavors typical of the region.
We had a soft meringue with boozy strawberries, poached rhubarb and a brown butter cookie crumble that I wanted to take home with me.
A filling bowl of black rice porridge with coconut crème set me back 28.90 euros, and a tangy, satisfying rhubarb hazelnut tart cost 4.503.
And let Melissa step in again midweek, with an easy dish of rhubarb and chicken that you can make with efficiency in a skillet.
Ultimately, I was a bit let down by the fact that I couldn't really taste the rhubarb compote that I worked so hard on.
" (Warm strawberry rhubarb crumble and chocolate chip ice cream sandwiches were on the menu.) He adds with a laugh, "Maybe that group doesn't eat desserts.
Front Burner Rhubarb seems like a good fit for an Italian-style bitter liqueur, or amaro, a category that has taken off at trendy bars.
And the sour cherry atop this particular rhubarb tart: Tommy's preternaturally adorable son, T.J. (Elijah Jacob), hasn't spoken in the year since his mother died.
Keillor wrote mock commercials for fake products like "expeditious" Powdermilk Biscuits, made by Norwegian bachelor farmers, and "Beebopareebop rhubarb pie," which was billed as resuscitative.
Graeme Gibson poured three glasses of whiskey while Atwood sorted through Christmas cards, dispensing with the chore as efficiently as if she were slicing rhubarb.
Booth infuses simple syrup with rhubarb, ginger, and sliced jalapeño, then blends it with fresh strawberries—a bold choice, given she's wearing a white shirt.
With its high moisture content, rhubarb quickly disintegrates when it's heated, turning into a beige mush that doesn't reflect its rosy elegance when it's intact.
Alison Roman's rhubarb-almond cake is my go-to, rich and crisp-edged and so easy to pull together if you've got a stand mixer.
She obtains the fruit for this liqueur, as well as for the other flavors — Bosc pear, cranberry, white peach, raspberry and rhubarb — from upstate farmers.
We eat tortellini soup, asparagus, and bread while chatting about our lives, swooning over their new baby girl, and finishing things off with homemade rhubarb pie.
In lieu of lace, silk, or several paychecks worth of pearl-encrusted embroidery, this pastel-pink garment is made entirely out of edible, dehydrated rhubarb paper.
The dark and bittersweet chocolate-walnut torta is intense without congealing into fudge, and the rhubarb crostata has a crust that's a pleasure on its own.
Warmer days of June call for strawberry rhubarb pie, strawberry shortcake, and the inedible, but perhaps the most Instagram-worthy of the list, the Strawberry Moon.
For the less whiskey-inclined, the Wobbly Piper (mezcal, cardamom syrup) and the Royal Mile (vodka, a grapefruity rhubarb pureé) offered their own path to contentment.
And, when it's roasted until soft and piled onto shortcakes, rhubarb is just as appealing as its more iconic counterpart, albeit in a very different way.
I like to add a vanilla bean to the pan while the rhubarb is roasting, but orange or lemon zest would also add a heady perfume.
Of course, if you are lucky enough to have strawberries as well as rhubarb at the ready, you could serve some sugared slices alongside the shortcakes.
Excellent pinchos—like the pressed sea urchin sandwich—and inventive tapas such as foie gras with onions, rhubarb, and black garlic showcase their careful, passionate cooking.
Sliced, spiced with coriander and ginger, and sprinkled with sugar, the rhubarb is roasted in the same oven as the chicken, but in a separate dish.
The rhubarb, sliced and spiced with coriander and ginger, then sprinkled with sugar, roasts in the same oven as the bird, though in a separate pan.
She spends weekends in the garden and throws impromptu dinner parties and would rather wear a roomy dress than forgo a homemade piece of rhubarb pie.
You can count on a well-made cocktail like the sweet-tart strawberry rhubarb caipirinha, but a night at Last Light is all about the vibe.
Midwesterners lean toward sugar cream pie (also known as Hoosier pie), cherry pie and strawberry rhubarb, both of which bring a nice tartness to the table.
And what a marvelous assortment of puddings there are: rhubarb tarts; gooseberry fools; luscious concoctions of berries, meringue and whipped cream; and all manner of trifles.
For a sweet treat, there will be three dessert canapés passed around as well: champagne and pistachio macaroons, orange crème brûlée tartlets and miniature rhubarb crumble tartlets.
While you are eating rainbow trout fillet, the belly of the trout might suddenly appear as an extra dish, served with rhubarb as a savoury palate cleanser.
The first is an upside-down cake, dolloped with rosewater whipped cream; while that's in the oven, we'll pull together a rhubarb cocktail, perfect for springtime sipping.
Herbatint is a lot more natural than most of the big names in the beauty aisle and its formula includes walnut shells, rhubarb, and other herbal sources.
But it's not all pies: Thirty recipes for equally adventurous baked goods (peanut butter-smoked paprika cookies, rhubarb blondies) round out this bursting-at-the-seams book.
But "Sweet" stretches far beyond those roots to holiday-perfect recipes like pistachio roulade with raspberries and white chocolate; chai brûlée tarts; and rhubarb and blueberry galette.
With offerings like Beets, Rhymes and Life (a beet saison) and Rind (a mixed culture Gose with watermelon and rhubarb), Fonta Flora has always offered something different.
And for dessert, if you can find beautiful strawberries and fresh rhubarb, you could bake up a cobbler, then eat what's left for breakfast all week long.
The draw is its renowned pies — chocolate cream, strawberry rhubarb — though there are added attractions for political tourists, like a photo of George McGovern on the campaign trail.
The name C0comero literally translates to watermelon in Italian, which is very fitting because it's one of the rosé's most prominent tasting notes, along with rhubarb and honeysuckle.
"   Her next victim is a kind man working at a bakery, who patiently sits through a conversation about rhubarb pie and "toelogists," because Jenner's foot is "killing her.
I make the baby a scrambled egg for breakfast, and I have strawberry rhubarb Siggi's yogurt with cut up strawberries, Kind granola, and a scoop of almond butter.
Some were al dente, some softened until silky, all bathed in a luscious green sauce and topped with crunchy chorizo-fat bread crumbs and tart coins of rhubarb.
Booth butters a baking tin generously, adds a layer of parchment (we want this cake to come out as easily as possible), and cuts the rhubarb into pieces.
We kicked up the classic pairing of strawberry and rhubarb with jalapeño and lemon for a mouth-puckering porch pounder that you'll want to drink by the pitcher.
Take a tablespoon of rhubarb and two tablespoons of candy, and add two glasses of water and boil it until it reduces to the amount of a cup.
His tasting menu that evening included spring garlic, knotweed, herbs foraged at the beach, lovage, rhubarb and a leafy northern plant called orpin with a slightly bitter flavor.
I've had Uncouth Vermouths made with beets and rhubarb, butternut squash and apple mint, which contains no apple at all but is a particularly fruity sort of mint.
Some are quotidian, while others are rather playful: Current offerings include passionfruit, tart cherry, vanilla bean, blood orange strawberry rhubarb, pear & cardamom, orange & ginger, blackberry serrano, and raspberry habanero.
For their first drop, the AllStar x Flyknit comes in Black/Storm Wind, Wolf Grey/Cool Grey, Green Glow/Rio Teal, Casino/Rhubarb and White Mono True Indigo/Soar.
He mentioned the Indian Rhubarb plants in the Northern Sierra and the 100-feet tall technicolor Aspen trees that are set against the peaks of the Eastern Sierra region.
Mr. Ho, who was hired to oversee the New York projects of the English company Rhubarb, including Wild Ink in Hudson Yards, has left — amicably, according to the company.
Cocktails at The Modern Hotel and Bar downtown offers Basque-inspired cocktails such as the Barbarella (Hacienda de Chihuahua sotol, Bozal Tobasiche mezcal, rhubarb shrub and fresh ginger, $10).
And below, she shares a seasonal recipe for rhubarb and cardamom, which she says is best enjoyed dolloped onto piping hot porridge (or simply spooned straight from the jar).
More important to many chefs is a commitment to season and place: Chad Valencia of Lasa makes sinigang (a Filipino soup) with local rhubarb and pickled Fresno chile peppers.
Probably not while nibbling scallop crudo topped with meyer lemon, cannabis-infused charred ramp oil, chamomile, rhubarb, and black salt, but in the same spirit and with the same purpose.
Visitors can book private tastings to sample the 12 varieties — flavors include apple peel, lingonberry, rhubarb-elderflower and cranberry — all made from fruits grown deep in Finland's verdant forests. limonad.
I strolled through the market, perusing $2 bunches of rhubarb and $5 baskets of red potatoes while nibbling on a tasty sample of sheep's milk cheese from LoveTree Farmstead Cheese.
For dessert, there was geometric buckwheat cake with a center of buckwheat honey, fromage blanc and a crème fraîche glaze (with summer, the honey has given way to rhubarb compote).
On the Los Angeles baker's Instagram feed, that tale includes golden, all-butter crusts that bubble over with apricots, rhubarb, strawberries and peaches — and one that comes infused with THC.
The Floating Through Life, for example, includes vanilla bean bourbon ice cream, strawberry rhubarb bourbon ice cream, bourbon, elderflower, ginger beer, edible flowers and is topped with lemon meringue cookies.
We also scarfed down two orders of their juicy fried free-range chicken with black-bean mayonnaise, and liked the ribs with rhubarb compote so much we ordered them twice.
Because the 140-hectare farm grows so many different things, from rhubarb to strawberries to blueberries to apples, it can offer migrant labourers six to nine months of work a year.
Like its namesake, Fernetic's herb, root, and spice mix is largely secret, but it does include rhubarb root, peppermint, saffron, wormwood, angelica, star anise, and "14 others," according to the brand.
Salmon with lemon zest was ensconced in cedar paper, charred and then finished in a slow oven, accompanied by white asparagus, rhubarb and wild watercress, an ingenious combination that worked well.
After the cheesy waffle with fermented-lamb spread, hailed as delicious, came a palate cleanser: a dollop of stewed rhubarb between peppery nasturtium leaves smaller than the pads of one's fingertips.
The menu betrays little in the way of French roots: bacon scones, Cornish crab with Jerusalem artichokes and lemon, Cornish turbot, Lincolnshire guinea fowl and Yorkshire rhubarb with Brillat-Savarin cheese.
In fact, I was so into SRP that it took me around five blissful years to even wonder what rhubarb actually was — what it looked like as a plant, for example.
We took dessert — rhubarb-strawberry turnovers topped with whipped cream — and rolled into the boat to catch a ride to a rocky islet on the southern end of Lac La Croix.
A Gunnera manicata — giant rhubarb from Brazil — sits halfway down the hill next to a natural spring, its display of massive lobed leaves as shocking as a sculpture in the rough.
I often make it without fruit, but I like it even more in rhubarb season, when the poached stalks add a tangy, syrupy juiciness that somehow makes the cake seem lighter.
With its topping of fresh rosehip and sauce of rhubarb juice and brandy, it had appeared on my plate like a red and white flower, floating in a tiny red pond.
But this year, I'm trying Melissa Clark's rhubarb poundcake, striped with whole stalks, picking out thin dark stalks, rather than thick ones — they'll cook faster and tend to be less fibrous.
Made by the New York-based company Tipsy Scoop, which has a store near Gramercy Park, the ice cream comes in flavors like strawberry rhubarb bourbon or cake batter vodka martini.
Both are often on Letts's mind, particular as he and his wife raise Haskell, a blond, rhubarb-cheeked cherub currently sporting the same wispy-on-top hairstyle as his old man.
Michael Klug, the chocolatier and pastry chef, has turned to seasonal apricots, berries and rhubarb, among others, to create tall, colorful summer coolers that are fresh-tasting, light and not cloying.
Head of alterations at Le Bon Marche clothing department Veronique Roussin said she had made a rhubarb tart with stems grown on the roof and brought it in to share with colleagues.
It's hard to think of a better metaphor for the last 11 months than a "Donkey Rhubarb" Aphex Twin teddy bear riding a nuke labeled "2016" to the ground, Major Kong-style.
As I start to plan the rest of my day, I toast an English muffin and slather on a generous amount of peanut butter and strawberry-rhubarb jam from the farmer's market.
After dinner, four selections of house-made amari—one infused with dandelion and rhubarb, another with blessed thistle—smooth the descent back underground, making easy the way home, prophecies of pinsa fulfilled.
In Greenpoint, an alcohol-free bar called Getaway opened in April, featuring an Art Deco-inflected interior and a menu of nonalcoholic cocktails made from ingredients like tobacco syrup and rhubarb shrub.
Mackerel pickled in rhubarb juice and presented on a bed of potato with an herb emulsion and crispy barley was bracingly good, the fruity acidity brightening the oceanic tones of the fish.
JULIE ELKIND, the executive pastry chef for ESquared Hospitality, is the new pastry chef at Bâtard, where she is introducing desserts like a rhubarb tart with pistachio filling, streusel and whipped cream.
Gregory will never inspire that kind of loyalty when he can't even remember the name of the woman who supplies the town's famous rhubarb preserve, let alone deign to get his hands dirty.
A recent meal included crisp Hakurei turnip salad, garganelli pasta with a meaty sauce, and a dreamy dessert (rhubarb, salmonberries, elderberry ice cream, fennel macaron), with local wine (about 140 dollars for two).
The ingredients are essentially the same, regardless of brand — some combination of green, chamomile, and peppermint tea leaves; licorice, dandelion, rhubarb, ginger, and ginseng roots; and cloves, cinnamon bark, and dried goji berries.
The final two courses — cheese from the nearby dairy and a dessert of rhubarb, cream and elderflower blossoms — were served outside around a campfire ringed with rough-hewed benches and wood-stump stools.
Her soft-serve ice cream, strawberry-rhubarb pop tarts, blueberry-lavender macarons, whoopie pies and beach-themed chocolates in starfish and shell shapes bespeak her pedigree at Per Se, Balthazar and Gramercy Tavern.
Each heart-shaped block is $3.99 and comes in lovely flavors like Wensleydale cheese with gin and rhubarb, Wensleydale cheese with white chocolate and raspberries, or mature cheddar if you prefer the classics.
At one point there were four more guests than places at the table, but Ellery quickly shuffled seats around and for dessert, everyone stood to eat slices of a rhubarb and frangipane tart.
WINDSOR, England (Reuters) - Guests of Prince Harry and his new wife Meghan were set to tuck into dishes including Scottish langoustines, grilled asparagus and rhubarb crumble tartlets at a lunchtime reception for the newlyweds.
Under the guidance of the Queen's royal chef Mark Flanagan and Uday from Veeraswamy, the menu featured British and Indian cuisine — from Yorkshire rhubarb Creme Brûlée to Raj Puri and a Tandoori Prawn Cocktail.
A rich chocolate tart incorporates tahini and grapefruit; rose water graces her small rhubarb galettes; ground pistachios lend tenderness, nutty flavor and an elegant green hue to a loaf cake topped with macerated strawberries.
It may not be obvious to everyone that natural products like senna, aloe, rhubarb root, buckthorn, castor oil, and licorice―all of which have been packaged as diet teas―can be damaging when overused.
To keep the poached rhubarb from sinking into the cake batter — which is decidedly not pretty — I add it to the top of the cake after the batter bakes and sets for 20 minutes.
The rhubarb compote he serves with heirloom turkey may or may not be an analogue for cranberries, but in general he faithfully carries out his promise to uproot Vespertine's cooking from tradition and culture.
This time at a rocky stream overrun with gunnera plants, otherwise known as Chilean rhubarb or dinosaur food, for having leaves so enormous they could wrap my 23-foot-24 frame like a burrito.
Teami's Colon Cleanse Tea purportedly contains senna leaf and root, hawthorn berry extract, lotus leaf, lime leaf and extract, psyllium husk seed, phaseolus calcaratus seed, rhubarb root, poria cocos stem bark and valerian root.
LONDON (Reuters) - European food safety officials issued a warning on Tuesday about potential health problems, including an increased risk of some cancers, linked to long-term use of laxatives such as senna and rhubarb extract.
Recipes that call for steps like separating eggs may sound like too much work, but it's easier than it sounds, as I found out when my boys tried making strawberry-rhubarb ice cream last summer.
During a spring visit, there was popcorn sprinkled with furikake, a umami-heavy Japanese flavoring mix; a pickle plate that included seasonal items like rhubarb; and a take on that beloved Southern favorite, deviled eggs.
You can put vodka in the crust, like Bon Appetit, or black pepper in the filling, like the Wall Street Journal, but all you must do is include slightly more rhubarb than you do strawberry.
Through the kitchen and past the offices is a storage space complete with a blast freezer, which Miller uses to keep several of the most quintessential tastes of spring and summer, from apricots to rhubarb.
"We are working with City Harvest and God's Love We Deliver to donate the food from tonight's event to those in need," said Alexandra Metz, the director of events at Rhubarb Food, which operates Peak.
On his first day on the job, wearing seersucker trousers, a red-and-white checked shirt and tennis shoes, he took orders for his favorite meal: miner's strawberries (pinto beans), cornbread, buttermilk and rhubarb pie.
If this is the way of the future (and the company does plan to expand schools), it is hard to envision 6-year olds selling locally sourced rhubarb in the lobby of the Chrysler Building.
While he doesn't have it in any dish on his current menu, he says he thinks it would be a good base for a sorbet, and can generally be used any way that rhubarb might be.
Unlike the rhubarb, which maintains some distance from the chicken by roasting in its own pan, the onions are scattered right next to the bird so they can absorb all of its gingery, garlicky rendering fat.
I loved David Tanis's new recipe for rhubarb trifle, Melissa Clark's new recipe for grilled pork with whole spices and garlic bread and Yotam Ottolenghi's new recipe for an egg, polenta and spring vegetable bake (above).
Their subject, Astrid, created a wig out of a giant, leafy rhubarb uprooted from her garden; with her back turned in the portrait, she resembles a kind of botanical Cousin Itt retreating to her forest lair.
I made the dessert conventionally for a while, and then, when rhubarb turned up alongside strawberries in the market, I cooked the two into a compote, and it proved a good companion to the other stalwarts.
While the recipes are organized by season, you can easily adapt the desserts to the fruit you have on hand: I've used the cornmeal biscuit from the blueberry cobbler to top stewed rhubarb or canned peaches.
Thus, Helm explains, those early fragrances were mostly literal interpretations of what might be realistically grown in a Midwestern backyard: herbs like basil and rosemary; produce like radishes and rhubarb; Iowa pine during the holiday season.
Many of her subjects chose to dye their hair and brows similar shades of strawberry blonde, with some using a corrosive mixture of rhubarb juice and oil of vitriol (now called sulfuric acid) to lighten theirs. Ouch.
To find out a little bit more about why the fuck I keep listening to Aphex Twin's "Rhubarb" every Monday, I spoke to Dr. Jonna Vuoskoski, a Postdoctoral Research Fellow at the Oxford University Faculty of Music.
Seventeen tributes baked the best pie or cake in their arsenal – boston cream pie (a cake), chocolate peanut butter cake, apple pies, strawberry rhubarb – to face off against each other in the hopes of swaying the undecided.
They're on the concise menu by Ashley Rath, the chef and a partner, of small and larger plates, like zucchini escabeche, cobia tartare, potato dumplings with greens, monkfish with rhubarb and lardo, and roast chicken for two.
I can't say I'm as taken with crunchy knotweed-rhubarb compote as a topping for a buckwheat cake as Ms. McFarlane seems to be, but the same dessert offers one of the most astonishing ice creams around.
Asda said that its second quarter performance was boosted by new shoppers, stronger online sales and the launch of new products such as vegan falafal burgers and a gin range with flavors such as rhubarb and ginger.
A door leads from the living room to a deck overlooking flowering gardens with apple, plum, beech, oak and linden trees, rhododendron, wild strawberries, rhubarb, red and black currants, along with a small greenhouse for herbs and flowers.
Successful graduates may end up selling rhubarb jam in Union Square; the class of 2013 produced Rise & Root Farm, a women's co-op in Orange County that sells heirloom tomatoes and edible lavender at the market on Fridays.
A millennial sensibility sneaks its way in through the sporadic-but-hip soundtrack, which feels as raw as Paparella's editing, and boasts the best filmic use of an ambient Aphex Twin song ("Rhubarb") I have yet to witness.
A slice of bread pudding in rhubarb syrup was just too wet, and an ice cream sandwich that's meant to be a homage to Thin Mints, the Girl Scout cookies, wasn't as much fun as it could have been.
The tang, the soft, creamy texture when it's properly cooked, and the precise shade of hot pink, are all ideal for a big, celebratory spring cake, where rhubarb acts like a counterweight to the sweetness, bringing everything into balance.
That is a photograph of Melissa Clark's new rhubarb poundcake you're looking at up there at the top of this newsletter, and I'm expecting to see a million Mother's Day copycat images on the social media feeds this weekend.
And when it came to thinking about how much Trump coverage to provide, the media bosses didn't have to think very hard: If you ran a restaurant and people kept asking for apple pie, you didn't offer rhubarb instead.
The collection includes studio albums like Aphex Twin's most recent LP Syro, extended versions of EPs like 1995's Donkey Rhubarb, and a 14-track album of all new songs under his moniker Apx, called Korg Trax+Tunings for falling asleep.
"It is basically rhubarb," Evans says, as he peels back the fibrous, green and red outer skin of a knotwood branch to reveal a watery light green inner with a soft flavour that crunches like apple as you eat it.
Nearby Eagle Lake is the self-described rhubarb capital of Ontario, and Bancroft is the mineral capital of Canada, even though locals believe Highlands East's mineral collecting sites and geology make it more deserving of the title, according to Barker.
Crystals formed from the juice of a stem of rhubarb in this photo taken by Robert Rock Belliveau, a retired pathologist in Las Vegas who became fascinated by the images of crystals he was seeing with his microscope using polarized light.
According to Kaley Laird, executive pastry chef of Rhubarb, The Rhu, and Benne on Eagle in Asheville, North Carolina, bagels that have a sourdough base could benefit from a trip to the toaster, as the heat can help enhance their flavors. 
Some previous topics include: making love in an elevator, rhubarb, cigarettes, summer (there are about 129,409 songs about this subject alone), sleeping with someone's mother, losing your mind and wanting to blow your brains out all across the kitchen floor.
Ovechkina read one of the letters to us, explaining that Barbare was giving instructions to Raphael on caring for his sick daughter: Raphael, do this for Taso: Chop rhubarb to the size of coffee beans and roast it like coffee beans.
But here, too, Mr. Ruzicka finds ways to make you sit up and take notice: mustard greens dressed in an XO sauce that is boldly pungent with fermented seafood; pickled rhubarb on a cheese plate that sings with acidic personality.
We frequently hosts chefs from around the world in the MUNCHIES Kitchen, where they often go full soigné and turn out Michelin star-worthy dishes like pine nut semifreddo sprinkled with pine bud extract and gelatinized pig's blood with rhubarb foam.
A little farther north, now the site of a ministorage warehouse, is where the Benedetto family operated the last working farm in Manhattan until the mid-273s (and where rhubarb jam now sells for $21919 a jar in a French grocery).
The hotel restaurant, a collaboration with Kadeau, has expansive views of the water and a small, seasonal menu of Nordic-inflected French cuisine that can include beef cheeks and young onions in red wine sauce and ceviche with rhubarb and buttermilk.
In addition to standards like Strawberry and Cherry, and the more adventurous Rhubarb Custard and Lemon Sherbet, Müller said that it would soon start selling six-packs that contained half Gin & Tonic-flavored yogurt and half Pink Gin & Elderflower yogurt.
Her family ate canned chop suey, frozen fish sticks and iceberg lettuce with Wishbone dressing, but there was also applesauce from backyard trees and fresh corn, tomatoes and rhubarb from a victory garden that her parents kept up after the victory.
Instead of a classroom, my time included a very brief stint as the only American working at a German-owned grocery chain; my mostly Polish immigrant co-workers knew me as the random American who didn't know what rhubarb was.
Can you imagine for a second what it is like to read about a fortune cookie full of pus in the middle of the night, in a bedroom with no working light bulbs, while attempting to eat a piece of strawberry rhubarb pie?
The city is also known for restaurants hosting celebratory Easter brunches, with this year's selections including everything from rhubarb muffins and eggs Benedict with lobster at Kingsley to sliced apricot-glazed ham and brioche French toast at the Palm Court at The Plaza.
Here, Chef Jenny McCoy of ICE's School of Pastry & Baking Arts gives PEOPLE the lowdown on those trending drinking vinegars called shrubs — plus, the recipe for a Strawberry-Rhubarb Shrub Cocktail that will have you feeling both virtuous and tipsy this Memorial Day.
Visitors can tour the facilities before stopping at the farm's own cafe for light bites like salads with freshly made halloumi or decadent organic ice cream from the in-house creamery that comes in flavors such as sea buckthorn, rhubarb and lingonberry. mattas.
The creator and host of "A Prairie Home Companion" had for four decades gently skewered their baby-boomer sensibilities with fake ads for rhubarb pie and stories about family life that descended into jokes about plagues of rats and apocalyptic climate change.
I'm at the farmers' market before it opens to walk end to end, looking for inspiration, flirting with the Meyer lemons until I hear the siren call of rhubarb and pick up the scent of strawberries a half-block from my favorite booth.
ERIC ASIMOV Recipes: Steamed Clams With Garlic-Parsley Butter and Leeks | Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives | Fresh Ricotta With Rhubarb, Ginger and Cardamom Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
Other dishes were better, but the only complete successes were the warm herb fougasse, served on a hook like a Bavarian pretzel, and Ms. Isbell's desserts — a rhubarb granita with salty candied pistachios, and a weird, inspired oat bavarois veined with chocolate ganache.
She is no less inventive at Agern, but the results are a little less effortful, even as she tops ripe berries with a kombucha ice made from rose petals or doubles up on the tartness of sorrel sherbet with curls of barely sweetened rhubarb.
To further streamline the meal, Latta ensures that everything will be cooked outside on the grill — including the night's dessert, a rhubarb-and-blood-orange cobbler in a cast-iron skillet that she throws on the grate while guests work on the main course.
I was able to have a fancy-frugal time at the bar at White Rabbit in Moscow, a fixture on the World's 50 Best Restaurants list, and have some delicious rabbit-stuffed cabbage rolls and bowl of green borscht with rhubarb for less than $20.
RHUBARB This London company, which runs restaurants and event spaces in sites like the Saatchi Gallery, the Royal Albert Hall, the Sky Garden and the Royal Ascot racecourse, among others, will open two restaurants in the Hudson Yards development, on the West Side, in 2019.
The five-course, 95-dollar-menu (with wine pairings add another 50 dollars), includes Ontario delicacies: mushroom soup with truffle goat cheese, pickled grapes and ice-wine beets, roasted rib-eye, pulled short ribs with ice-wine onion jam, and a rhubarb and strawberry trifle.
The company, rhubarb Hospitality Group, has nine locations in London, and here, it is opening an interpretive 175-seat East-meets-West restaurant, with items like pork-and-Wagyu sliders, crab mac-and-cheese won tons, duck à la kumquat and miso custard tart.
Go ahead and laugh at the absurdity of calling the act of bartending an "art" or a "skill," but how else would you get your $15 rhubarb syrup-infused doctored-up artisanal vodka sodas if not for the person responsible for shaking (or stirring) them to perfection?
We dutifully pack our tote bags with high hopes for rhubarb and strawberries, asparagus and tender field greens, only to find piles of last year's cellared roots and apples — the same ones that were there months ago and will continue to be there for a few more weeks.
From the owners of the acclaimed restaurant Joe Beef, Mon Lapin (meaning My Rabbit) serves mostly small plates on a daily-changing menu — recent dishes included peppered whelks (2128 dollars) and duck with rhubarb (2269 dollars) — in a small and perpetually packed room decorated in cheeky rabbit-themed art.
Rich refinement shows up everywhere: in the natural shades of toffee, rhododendron, and sunlight filling the lovely corner space; in the creative cocktails, such as a refreshing rhubarb shrub and an easy-drinking sorrel-vodka soda; and on the rotating menu, lavish with uni, escargot, duck, and lamb.
From an overflowing kitchen garden abutting the eastern wall (where the duo grows giant cabbages, heirloom carrots and rhubarb for cooking, elderberries for gin and angelica and echinacea for tinctures), a wide grass path wends past a wall of hydrangeas to the towering chestnut tree at the lawn's center.
From London, the building will have the globally focused Wild Ink, from the Rhubarb group; D&D London, the owners of Bluebird in the Time Warner Center, will open Queensyard, for all-day dining with a casual kitchen, a dining room, a cafe and wine and cocktail bars.
Listed as "Wine, sort of" on the White Lyan menu, the unusual reds, whites, and rosés see Chetiyawardana deconstruct the flavours usually found in wine, fermenting with aroma-giving ingredients like rhubarb tea and sage to create a beverage that tastes like wine—despite containing next to no grapes.
Amo strikes just the right balance between sharp and sweet; it hits you with an Italian bitter note and herb-y rosemary before introducing jasmine sambac and rhubarb, then settling down on the skin with a richer, warmer base of sandalwood, musk, and the star ingredient: white vanilla from Polynesia.
That's why, at innovative Southern restaurants like Eugene in Atlanta or Rhubarb in Asheville, N.C., benne flour may pop up in the pastry crust for peach pie, benne cream in the dressing for an updated hoppin' John and benne seeds in a bar snack like Rhubarb's brown sugar-benne popcorn.
We've run all these artists' recipes at T — and they're now (mostly) featured in a new book, "The Artists' and Writers' Cookbook: A Collection of Stories with Recipes," alongside Ruth Reichl's instructions for black beans, Heidi Julavits's for rhubarb compote and Francesca Lia Block's for how to fall in love.
Holiday menu: Escargot in parsley, mini grilled tomatoes, and spinach shoots Duck foie gras in an escalope Brown trout cooked blue with melted fresh butter Squab roasted on a skillet Lamb with grilled blackcurrant buds Fillet of beef on the barbecue Rhubarb on meringue skewer Cost: meals range from $181 to $370
But far more revealing are the multiple jars of pearly goose fat, the brackish squid ink, the pickled rhubarb and the 15 varieties of homemade jams and jellies (medlar, passion fruit, quince) that overflow her pantry, taking up every possible inch before creeping down to the floor and annexing a swath of the laundry room.
Anyway, rhubarb poundcake is something you should make today for yourself or for your mother, for the mother in your life, for anyone who will help keep you out of the maelstrom of restaurants serving brunch in late morning, the air thick with the scent of daffodils, cheap sparkling wine, Charlie perfume, drying eggs.
"I use settings, but that is not to be confused with using real people, and things that have actually happened to those real people," she tells the filmmaker, while his camera lingers on her hands: she is slicing through the blood-red stalks of rhubarb plants with a chef's knife and casually discarding the poisonous leaves.
Gary had tried to go to the supermarket earlier that night but it was closed, so instead he improvised and brought supplies from his own home: some eggs, homemade yogurt, four pears, granola bars, a tomato, some apple and rhubarb compote, and a plate of poached salmon and balsamic asparagus he had cooked earlier that day.
Crossing his long dancer's legs and taking a sip of pinot noir, he basked in his creation, while orchestrating the arrival of a carpaccio of sea scallops with blood orange, cucumber, raw rhubarb, red onion, olive oil, avocado and cilantro shoots (though there were health fanatics present, the chef is a fervent believer in butter and decadence in moderation).
Domestic wine production in Norway is almost nil (very small amounts of apple and rhubarb wine are made, along with a tiny quantity of grape-based quaffs), but the country has evolved into one of the most sophisticated wine markets in the world (despite the stringent regulations of the Vinmonopolet, the country's state-run liquor board).
The chef, Enrico Bartolini, a prolific Michelin-star earner, serves a classic tasting menu (90 euros): a stream of delicate, often flower-strewn dishes that might include a vivid pink-and-white beetroot risotto with Gorgonzola; frisella with walnut flour, puntarelle salad and anchovies; braised veal cheek and a tiny dollop of strawberry ice cream with rhubarb in salt water.
Her experiments (including the rhubarb kimchi aging in a brown ceramic tub next to her desk) play a pivotal role at Fish & Game, the acclaimed American restaurant a few exits south on the Taconic State Parkway, in the middle of the blossoming bohemia that is Hudson, N.Y. "In terms of the food, she supplies the backbone," says the chef Zakary Pelaccio, who oversees the restaurant's kitchen with Kevin Pomplun.
And for his macaron bar, he added to his lineup reinterpretations of the highly successful trio of scents he composed for L'Occitane in 2015: Miel, Immortelle & Mandarine (honey made by bees feeding on Corsican shrub land called maquis, a Mediterranean bloom called immortelle and mandarin orange); Jasmin, Néroli & Immortelle (néroli is an essential oil distilled from the flowers of the Seville orange) and Pamplemousse & Rhubarbe (grapefruit and rhubarb).
Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the hazelnut cake:14 tablespoons unsalted butter, at room temperature, plus more for greasing1/2 cup|125 grams plus 2 tablespoons granulated sugar14 ounces|73 grams rhubarb, washed and trimmed1 cup|150 grams all-purpose flour1 cup|95 grams hazelnut flour1 teaspoon baking powder1/4 teaspoon kosher salt3 large eggs, at room temperature1 large egg yolk, at room temperature13 teaspoon vanilla extract1 orange, zested, plus more for serving1/4 cup|60 ml whole milk, at room temperature1/3 cup|40 grams toasted and chopped hazelnuts for the orange syrup:1 cup|250 ml fresh orange juice (from the juice of 23-4 oranges)3 tablespoons granulated sugar for the rosewater whipped cream:1 26/250 teaspoons confectioners' sugar260/210 teaspoon rosewater27 cup|21 ml heavy cream 17.
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