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"offal" Definitions
  1. the inside parts of an animal, such as the heart and liver, cooked and eaten as foodTopics Foodc2

155 Sentences With "offal"

How to use offal in a sentence? Find typical usage patterns (collocations)/phrases/context for "offal" and check conjugation/comparative form for "offal". Mastering all the usages of "offal" from sentence examples published by news publications.

It's usually made with chicken or pork, with some offal.
This did not apply to carcasses, chilled pork and offal.
I also really like doing things with offal and fresh seafood.
The USDA declined to comment on the drop in offal exports.
An egg dish might follow, or a collection of fried offal.
Gretel & Hansel Rated PG-13 for bloody offal and sickening sweets.
We're talking the heart, intestines -- it's basically a nice word for offal.
For China, Tulip primarily exports pig heads, trotters, hind feet and offal.
Oxtails is considered offal, which is the less desirable part of the cattle.
But then the offal trend took off, and wood-fired meat assumed command.
If you're curious about the meat road less traveled, Cosentino's new book, Offal Good: Cooking from the Heart, with Guts, will show you how to work with offal cuts—the organs, entrails, and other meats most dismiss out of hand.
The long strings of offal resemble dirty hoses more than edible pieces of meat.
Mr. Estévez noted that his specialty, offal, was also closely linked to social divides.
The taste is mild and the look is familiar, perfect for an offal newbie. 6.
Grandmothers and their longevity, Andrew tells me that offal plays a big part at Clipstone.
We try to sell every part of these animals, from the meat to the offal.
China will likely have little trouble finding supplies to replace U.S. pig offal, analysts said.
Lower demand also has processors rendering more offal into animal feed, according to the federation.
"We work a lot with offal and liver—French people like that a lot," says Katia.
Such companies benefited from record total U.S. offal sales of more than $1.1 billion in 2017.
Traditionally meat-focused chef obsessions — offal, dry aging, whole animal cookery — are here applied to seafood.
Wait like you waited for relleno, a blood pudding prepared with bovine offal and pig's blood.
The hyena man handed me a piece of offal at the end of a short stick.
However, so is most raw offal, which underscores the importance and transformative power of deft preparation.
Duck blood has a texture akin to tofu; it is fermented and has a heavy offal taste.
It is made by wrapping lamb intestines around any available offal such as heart, sweetbread, and lungs.
She yanked open a refrigerator door to display plastic containers of pig intestines, ears, and other offal.
It tastes great, but are people still shocked by these offal cuts or are guests more desensitised?
Exporting pig offal to China has been a money-maker because consumers there enjoy its strong flavor.
The company, owned by China-based WH Group, sells offal, jowls and lard, according to its website.
Offal continues at the Los Angeles Municipal Gallery (4800 Hollywood Blvd, East Hollywood, Los Angeles) through September 29. 
They have also been betting on starting exports to China, a major market for pork, poultry and offal.
I guess that the secret ingredient is allspice; my friend guesses some kind of offal, like beef hearts.
Theories ranged from hydrogen bombs to septic tank offal to excess nutrients such as iron, phosphates and nitrates.
Real mutura requires skill to produce and must be made fresh in order to prevent the offal from spoiling.
Offal, a show named after innards, ought to have some messy moments and blunt edges, and it luckily does.
It's full of things sloshing around queasily, all roiling seas and oil, with a festering pit full of offal.
Usually, being an adventurous eater means ordering offal, snakes, and game meats—or in Beijing, scorpion on a stick.
Mackerel appears—salted, then cured in shio koji and plum vinegar—followed by fish offal, a favourite of Ishizaki.
I want to cook them all — and I don't even worship offal, especially the subtleties of fries versus stones.
She wrote eight more books after "Lebanese Cuisine," covering topics as wide-ranging as Mediterranean street food and offal.
They wrote about how to render roughage more digestible, offal more delicious, and how to make every bite count.
Big exporters say they are seeing a significant increase in Chinese demand for meat, not only cheaper items like offal.
Danial Nord, also invited to contribute to Offal, takes a less overt but more immersive approach to connecting entrails and politics.
Its signature policy has been a barrage of tariffs, which cover a huge range of goods, from tyres to edible offal.
As people began to be able to afford better cuts of meat and stopped buying offal, tripe shops began to close.
But if Offal, like so many such shows, privileges artists with a certain kind of pedigree, it is heterogeneous in other ways.
Clearly, for the artists in this show, "offal" connoted a wide variety of guts and entrails, not just the edible, animal kind.
"It's not only offal like other years, also meat," said Emmanuel Dartois, managing director of China for Cooperl, France's top pork producer.
U.S. offal shipments fell 22017 percent to 177,041 tons, according to Reuters calculations based on data from the General Administration of Customs.
"If you go into the world of offal, there's a much wider range of flavors that you can get," he tells us.
Some of the offal is used to make pate and pork chop is directly grilled up with a signature blend of spices.
The opaque stew, classically loaded with offal, is often passed off by Filipino immigrant parents as "chocolate meat" to their suspicious children.
Overall, it estimated lower offal prices could translate into losses of $860 million for the U.S. pork industry over the next year.
Haggis, considered a Scottish delicacy, is a savory pudding containing sheep's offal (heart, liver and lungs); minced with onion, oatmeal, suet and spices.
No one work in Offal oversimplifies food culture's complexities, but as with many large group shows, the content can get a bit diffuse.
The dogs live in riverbank fishing villages and appear to pick up the worms in offal thrown to them when fish are cleaned.
So when it comes to offal, the liver and the heart aren't just isolated meat, they're actually something that we need to live.
Instead of taking her side during the hazing, Alexia forces a bit of vet-school offal down Justine's throat (remember, she's a vegetarian).
Like the offal left after the prime cuts of meat, they are the odds and ends that take the most skill to manipulate.
These included that the EU had banned barmaids from showing too much cleavage and that sausages would be renamed "emulsified high-fat offal tubes".
The average value of U.S. offal exports to China was about 76 cents per pound in 2017, according to the U.S. Meat Export Federation.
In theory, the cooks should be able to get creative with the odds and ends, yet offal isn't a major feature of the menu.
Mr. Matibag keeps his own counsel and palate, preferring dinuguan without offal and sisig without the customary cartilaginous nubs of pig ear and snout.
Back in the day, embracing the tuna offal and all wasn't just about being thrifty, but understanding how a cooking style can enhance different cuts.
In the Burkinabe village of Balole, local farmers reportedly attacked and closed a slaughterhouse in protest at blood and offal leaking into their water supplies.
The 22019 percent fall was across both quality cuts and offal, where the United States has previously accounted for about a third of China's imports.
Indeterminate pork offal was chopped and fried in famous Kampot pepper, which, like certain high-altitude coffee plantations, is prized for its rich, fiery flavour.
Butchers have stopped selling meat cuts in favor of offal, fat shavings and cow hooves, the only animal protein many of their customers can afford.
The pipeline for these profitable pig parts, known collectively as offal, is closing fast after China slapped two tariffs on U.S. pork totaling 50 percent.
Order a bife de chorizo (New York strip), or a parrillada mixta (mixed grill with various cuts of beef and offal) if you're feeling adventurous.
This colorful side from the Offal Good cookbook author and chef of Jackrabbit in Portland's The Duniway hotel will counterbalance the rich dishes on the table.
At Cherry Point in Brooklyn, Szymanski puts off-cuts in a starring role, and now, he says, the restaurant might even sell more offal than burgers.
Ohio-based JH Routh Packing Company sells most of its offal to feed animals at less than 20 cents per pound, sales manager Tony Stearns said.
Nowhere is that more apparent than at Saint Peter, where Josh Niland takes the bro-chef love of offal and elegantly applies it to aquatic ingredients.
Add some tinned mackerel, a pint of tangy chicken adobo or voluptuously offal-tastic dinuguan, and a vividly purple ube cake for breakfast in the morning.
But by the fall of 1941, when Hitler briefly fell ill, they additionally included steroids and hormonal concoctions made from pigs' livers and other animal offal.
Between carne asada, al pastor, birria, carnitas, chorizo, and every crispy variety of offal placed atop tortillas and doused with salsa, Mexicans eat a lot of meat.
Hugo stays as far away as he can possibly get in our small boat as I cut open the remaining sack of offal from the slaughtered bull.
They lightly sketch Roman history via its neighborhoods and their culinary specialties, like offal in Testaccio, Jewish foods from the ghetto and the cooking of Libyan immigrants.
He is the author of ACID TRIP: Travels in the World of Vinegar and co-authored Offal Good: Cooking from the Heart, with Guts alongside Chris Cosentino.
Popular components include blood jelly, offal, tofu, noodles, wontons, lotus root, fish balls, and leafy Asian greens—accompanied by sesame paste, chili soy sauce, and raw egg yolks.
Pierre Koffmann's name might not be as recognizable as, say, Rene Redzepi or Guy Fieri's, but among chefs, it is synonymous with elevating offal to true gastronomic greatness.
The grilled, chopped duck liver, topped with Technicolor pickled onions and paper-thin turnip slices, is rich and luscious enough to create a new generation of offal lovers.
So when a hazing ritual requires her to swallow raw offal, the angry crimson rash that flares on her body seems a physical manifestation of her extreme disgust.
But—fair warning—no amount of deep-frying will completely eradicate that ever-pervasive offal taste, so having a dipping sauce or condiment on hand is quite crucial.
Lee Tiernan is a MUNCHIES host and head chef and owner of London Turkish restaurant Black Axe Mangal, known for its wood-fired flatbreads, offal, and heavy metal playlist.
The data from the General Administration of Customs only covers "muscle cuts", or pork meat, and not feet, heads and other offal that China also imports in large volumes.
A perfect cut of New York strip steak is hardly going to wind up in dog food, which is more likely to be made of muscle scraps and offal.
Simplicity also drives the kitchen at La Tasquería, where the chef Javi Estévez has earned widespread acclaim with a locally sourced menu that reads like an ode to offal.
Rain on the moors, tubs of offal, bodies with coppers on the eyes, grave robbers, a funeral procession led by a dwarf — we're talking the whole dark-gothic playbook.
"We eat everything," says Jeroo Mehta, 92, the Mumbai-based author of "101 Parsi Recipes" (1973) and an advocate for offal; her cookbook presents three elegant approaches to sheep's brain.
At this point, the whole offal trend has come all the way around and people roll their eyes at the idea of eating tripe and liver and lungs and heart.
Some readers, myself among them, find as much pleasure in the distinctive offcuts, literature's offal: books of letters and essays, diaries, collections of food and travel writing, volumes of criticism.
Fresh blood binds and provides a powerful umami kick to the offal and meat of a cow, lamb, or goat, before the whole mixture is simmered, stuffed into intestines, and grilled.
And if you think offal is just as awful, a 3.5 oz fillet of sockeye salmon will net you a littleover 18 µg which is still over six times the RDA.
Aside from one video work, Mary Reid Kelley's "This Is Offal" (2015–16), which is tucked away in its own screening room, there are no bodies on display in Gray Matter.
Though the menu includes some popular items, like soup dumplings, pot stickers and dan dan noodles, it also offers a feast for those with uninhibited tastes for robust seasoning and offal.
And while the recipe calls for a mix of chicken livers, hearts and chicken thighs, there's no reason to cook the offal if you don't want to or don't like it.
There are several hot-pot dishes, including one with lamb offal, another featuring Dungeness crab, a Wagyu beef option, one based on herbs, and a traditional hot pot called Tang Pot.
The winter menu has a crudo section and dishes like crispy sunchokes with puntarelle, chestnut tagliatelle with duck ragù and duck offal, and Icelandic sea trout with pickled fennel and horseradish.
JCI expects another $2.1 billion will come from 1 million metric tons of frozen pork and offal imports, while sorghum, corn and distillers' grains imports will reach about $1.8 billion each.
In brutal poetry, Mr Crummey invokes the work they do to survive, "the two children wielding knives honed to a razor's edge, up to their slender wrists in blood and offal".
So going back to your question, historically, offal has been something that poor people would eat because they had no other option, so that's something that was less attractive and more disgusting.
In recent years, the European Union has provided roughly two-thirds of China's pork imports, excluding offal, with Germany, Spain, the Netherlands and Denmark the main suppliers, according to Chinese customs data.
In the city of Bell, this means being OK with the fact that I will never be able to have rabbit, beef heart, or any other type of offal on the menu.
They mix chopped chicken thighs in with the hearts and livers, but as Solomonov said when I called him to talk about the dish, mixed grill doesn't require the use of offal.
"Exports to China mean above all improved production profitability and sales of products which are not in demand in our market (like offal)," Sergei Yushin, President of the Russian Meat Association, told Reuters.
According to a study published in the Environmental Science and Technology journal, swapping beef ribs and pork chops for offal, internal organs and pig's trotters could lead to a drastic reduction in emissions.
Nowhere else between Maine and San Diego can people of all means eat as consistently well (superior boudin, a delicious, heavily spiced sausage made of pork, offal and rice, is sold at petrol stations).
The restaurant's name draws from a belief that "for some reason or other in Korea, many women seem to enjoy tripe or offal more than men," said Michael Sim, the chef and a partner.
The study on Germany's meat supply chain found that while reducing total meat consumption could see emissions fall by 32%, eating more offal instead of popular cuts could also lead to a significant reduction.
If 50% less offal was thrown away during the slaughtering process and consumed as food instead, emissions could fall by 14%, according to lead author Professor Gang Liu of the University of Southern Denmark.
The good thing was that I always had an open mind and tried everything because my grandparents cooked a lot of pig ears, stinky tofu, liver, and a lot more offal-based Chinese dishes.
Nine out of every 10 pigs' feet sold abroad by American processors in 2017 went to China, with total offal shipments to China generating about $874 million that year, according to industry and customs data.
But some of the tastiest things—foie gras and most seafood, for example—aren't exactly the prettiest, and for carnivores who have conquered steak, offal can be a way to be more creative with meat.
When I arrive at Dammann's restaurant Maison Publique, Koffmann eyes me from afar and I get the distinct feeling that he'd rather stay in the kitchen than talk to a pony-tailed Millennial about offal.
But nearly everything else Tiernan conjures from the kitchen is dough-based: lamb offal lahmacun, another with sweet red onion, and a smoked cod roe and squid ink bread concoction with egg yolk and glitter.
There will be more of an emphasis on offal, too, Ms. Leibowitz said, because they want to encourage nose-to-tail eating, and lead diners toward a wider range of cuts, served in smaller portions.
"I couldn't eat while I was working there," Dr. Franco said in describing the work at garbage dumps where storks flocked down as each truckload of garbage arrived offering rotting fish, animal offal and other tidbits.
Just half a mile from Gwebu's establishment, in a row of moldering wooden stalls, the lowest tier of the township meat market was in operation: middle-aged women, bleary-eyed from woodsmoke, selling unrefridgerated offal for coins.
With a sheep's stomach serving as its casing, it's a shiny, tan balloon-like lump that, when split open at the literal seams, pours forth a grain-and-offal filling that doesn't look like much at all.
BRASILIA/SAO PAULO (Reuters) - Hong Kong authorities on Thursday suspended meat imports from a Brazilian exporter and two producers on suspicions that health certificates had been falsified for 10 shipments of frozen chicken feet and livestock offal.
The unpretentious butcher-to-plate restaurants around the market, like Epirus, provide the freshest option to brave a taste of patsa, tripe stew, or magiritsa, the lamb offal soup reserved for the early hours of Easter elsewhere.
China boosted offal supplies from some smaller suppliers, while imports from Brazil of higher value pork meat - known in the trade as muscle cuts - soared to 150,116 tons, the customs data showed, more than triple the prior year.
" The most elaborate celebrations feature pipers marching in with a haggis (a traditional concoction of minced offal, oatmeal and spices) to a standing ovation, and a recitation by the host of Burns's praise-filled "Address to a Haggis.
There is no place where that symbolism is more true than in the kitchen, where we're tasked with wading through waste and rotten offal, to create a meal, even if we do have to douse it in cheese sometimes.
As the Queen tells it, in the first half of the 493th century hot pot was considered cuisine for the lower classes, members of which often used offal after the quality cuts were shipped off for the middle and upper classes.
At the Scotland event, Ms. Filine asked Mr. Blume to share with her a plate of haggis, which, unbeknown to both of them, is a Scottish dish of sheep's offal mixed with suet, oatmeal and seasoning and boiled in a bag.
The dinners, set in a Korean coffee shop in the East Village, will feature the chef's traditional English cooking, including duck offal skewers, grilled scallops with seaweed butter, grilled chicken thighs, and, for dessert, sticky toffee pudding and Madeira cake.
Lee, 52, tells CNBC that he offers more premium ingredients such as large ocean prawns and pork ribs, now that Singaporeans can afford to pay for them, whereas in the past, he would use shrimp and offal such as intestines or liver.
When you're willing to spend nine months of your life on a film shoot, freezing your tuchus off for the pleasure of gnawing on raw offal in director Alejandro Iñérritu's esteemed presence, you want an Oscar like people in hell want ice water.
Two years later, in New York, Abdoh, with his brilliant company, Dar A Luz, devised "Father Was a Peculiar Man," an event that took place in the ungentrified meatpacking district, where the air smelled of offal and the cobblestones were slippery with blood.
" Urbain's sensibility, beautifully captured and imagined, is never far from these evocations: "Describing his own grandmother, born in the first quarter of the 19th century, he said that her black apron — he called it a pinafore — smelled like the offal of young rabbits.
As your culture becomes more well-off, and the value of off-cuts and offal kind of disappears, and people think of meat as only ribeye and loin and filet, that [causes that] sort of aversion, which I definitely don't feel sympathy for.
One morning, Rattama Pongponrat, known as Pom, an ebullient culinary consultant and former curator at Museum Siam, led me on a daylong binge, from a breakfast of toast with coconut jam to a sidewalk stand selling noodles with atypically thick slices of offal.
Mr. Toscano strides fearlessly into offal territory with grilled beef tongue, snout-to-tail soup, chicken liver pâté with beef cheeks, and veal head parmigiana, made by using the meat to make a terrine, which is then sliced, breaded and cooked parmigiana-style.
This pride can be attributed to its dedication to giving homegrown artists a platform as well as through the promotion of smaller businesses, particularly food vendors where homegrown cuisines like the "controversial" jollof rice are offered along with dishes like sadza, greens, and goat offal.
Roundup Where else to start, but with the San Francisco chef Chris Cosentino and his co-author, Michael Harlan Turkell, whose inclusion of cow udders sets them apart, as does their book's title: OFFAL GOOD: Cooking From the Heart, With Guts (Clarkson Potter, $40).
The inevitable small-plates section is a catchall category for vegetables, seafood and the odd detour into offal (stewed tripe that still has a pleasant, octopus-like bounce in its chile-enhanced tomato sauce, or a breaded and fried ball of head cheese, gooey and alluring).
Originally cooked during the nineteen-forties by laborers near the meat markets along the Yangtze River, who couldn't stand to see the gristle and offal go to waste at the end of the day, mao xue wang became the regional chop suey of the working class.
"I got things to do... I don't have time to chant 'Death to America,'" says Mohammad Reza, 42, as he fills the frozen lockers of a market stall with large plastic bags full of sheep's offal and heads dragged from the ice buckets of his truck.
In 2010, we got M. Wells, a diner in Long Island City from a Québécois chef named Hugue Dufour who had worked at Au Pied de Cochon, the restaurant—known for its preparations of foie gras and other offal—that put Montreal on the food map back in 2001.
Likewise, in 2003, 18-year-old Alex Doji was a member of the rugby team at Staffordshire University when he died choking on his own vomit after an initiation ceremony in which he had to pick deflated balloons with his teeth from a tub of chilli, dog food, and pig offal.
" She adds, "One of the most delicious foods I had there was kokoretsi—lamb intestine wrapped around offal and cooked over a spit for hours, then chopped up on a griddle, thrown into a soft baguette, where the bread catches all the delicious grease from the animal innards, sprinkled with oregano.
Here in Maracaibo, a city of two million on the border with Colombia, nearly all of the butchers in the main market have stopped selling meat cuts in favor of offal and leftovers like fat shavings and cow hooves, the only animal protein many of their customers can still afford.
Days ago they happily joined in the re-christening of "Typhoon Haggis" in honor of the country's traditional dish of sheep's offal but are now torn between pleading with World Rugby to get the game on and berating them for what some are viewing as a "conspiracy" to help the host nation.
The so-called husband-and-wife special—formerly the food of rickshaw drivers—is made from "the wasted parts," beef offal that only the poor would deign to eat; seasoned with chili oil, peanuts, and Sichuanese peppercorns, however, tripe has a depth of flavor and a texture that would be impossible to achieve with, say, filet mignon.
This generally means easy to digest seaweed or chicken broth in the first days after birth, graduating to more substantial, iron-rich dishes of offal for replenishing nutrients, and calorie-dense stews of pumpkin or peanuts and pigs' feet to boost lactation and energy in later weeks, with variations depending on individual needs, season, and region.
There are structural problems with juried shows in general, one of them being the entry fee, and the Municipal Gallery charged artists $10 to submit work for Offal (when the gallery posted the call for artists on Facebook, one artist commented, "I never pay to play and I especially do not want to participate in a show that glorifies people consuming animal products").
I've found that one of its best uses is for making Jerusalem mixed grill, a dish that is said to have emerged from the Mahane Yehuda Market in that holy city: chicken offal and scraps of meat griddled with baharat, a warm Middle Eastern spice blend that generally includes cinnamon and allspice, coriander, black pepper, cardamom and cloves, and mixed with caramelized onions.
Indeed, it seems to me that, conformably with the sage advice (not a herb or culinary flavour enhancer) given to James Hacker, by his principal private secretary, Bernard Woolley in "Yes, Prime Minister", only a cognitively challenged emulsified high-fat offal tube will do if we are to avoid the lanolin-encased naturally ovine fibres being pulled in front of our ocular enabling mechanisms.
Trevor Gulliver's 5 favorite nose-to-tail dishes Roast bone marrow and parsley salad, which uses veal shin bones Kid faggots, a dish featuring the "pluck" (lungs, liver, heart) of young male goats that are otherwise discarded by the dairy industry Devilled kidneys, lamb kidneys cooked in Worcestershire sauce and served on toast Terrine, using whichever parts are to hand at the time of making: liver, heart, rabbit offal Rolled pig's spleen with sage and bacon
While food, medicine, water, and gas remain in short supply across the country, public services have collapsed; gangs control entire towns; looters ransack businesses; spotty electricity leaves towns without banking, cellphone, and other services for days at a time; store owners try to stay in business by repairing power lines on their own; butchers sell offal, fat shavings, and calves' hooves because consumers can't afford meat; and at least three million Venezuelans have fled the country.
But its black, all-caps sans serif lettering unambiguously pillories foodie culture, and the insensitive tourism that often comes with it: I-AM-NOT-YOUR-KOREAN-FOOD-AMBASSADOR'S GUIDE TO THE KOREAN DINING EXPERIENCE THAT YOU WILL NEVER FIND IN K-TOWN (OR ANTHONY BOURDAIN'S SHOW, OR JONATHAN GOLD'S LIST, THRILLIST, ZAGAT, OR EVEN YELP) And, elsewhere on the menu: KOREAN BBQ PERFUME WILL BE SPRAYED INTERMITTENTLY TO LIVEN UP THE DINER'S SENSES The menus, behind glass in thick, white frames, hang in the group exhibition Offal, up now at Los Angeles Municipal Art Gallery in Barnsdall Park.

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