179 Sentences With "jujube" | Random Sentence Generator

Both packages of Pringles, every last M&M, mixed nut and Jujube.

Many recipes omitted crucial details or used obscure ingredients—swine paunch, jujube syrup, prunes of St. Antonin.

The star of the meal is definitely the small, whole chicken that is usually stuffed with sticky rice, ginseng, garlic, and jujube.

They had offered what they assured him was a potent new cure: a drink made of jujube powder and gromwell-root oil.

In the mid-2000s, he spent a year traveling around France with a donkey named Jujube to spread the gospel of degrowth.

Raised in a cave dwelling in central China's Shaanxi province, he wasn't expected to venture far beyond his village's orchard of jujube trees.

The chicken is stuffed with glutinous rice, and cooked with ginseng, jujube, milk vetch root, chestnut, and garlic, plus whatever else the chef might have secreted away.

Next comes a handful of skin-soothing lily bulbs, and six or eight jujube dates, which nourish the blood, warm the body, and even stimulate the immune system.

"Oh my goodness," WKU's assistant AD for marketing Zack McKay said when I asked how many times someone steps into Big Red's Jujube cavern in a given year.

There are two options for dessert: a mille-feuille laced with ginger syrup and sandwiching chestnut cream (left), and shaved ice seasoned with pear, red wine, cinnamon, and jujube jam.

The impoverished Arab state, known for its Sidr honey made from the jujube tree, has endured three years of war that have pushed it to the verge of famine and shattered the economy.

Then over the next one to two months, the United States is required to take steps to pave the way for imports of fragrant pears, citrus, bonsai trees and Jujube fruit from China.

LEIZHOU, China — Mo Ping for years made his living by tending the mango and jujube trees that he grew on less than an acre on this tip of land in the far south of China.

He spoke into the microphone and told me that he'd made the tea, which was delicious and earthy, out of five medicinal ingredients that were supposed to be good for health, like jujube and licorice.

The money local officials offered to Mr. Mo, the onetime mango and jujube farmer, who made about $1,500 a year selling the fruit he grew, was less than half what Chinese law requires for official land purchases.

"It's all kind of coming together," said Brett Greenberg, an executive managing director of Jack Resnick & Sons, whose 573-story office building in a former JuJuBe candy factory is one of the places where Google will open offices this month.

" Claimed ingredients: Chamomile Flower, Jujube Seed, Hawthorn Berry, Catnip Aerial Parts, Lemon Balm Aerial Parts, Long Pepper Fruit, Licorice Root, Amla Fruit, Magnesium Taurinate, Calcium Carbonate, Gotu Kola Aerial Parts, and Essential Oils of Anise Seed, Cassia Bark, and Clove Fruit Test results: "This product tested to be free of stimulants and depressants listed as drugs prohibited from athletic competition in WADA's annual Prohibited List.

Northern nian gao can be steamed or fried, mainly sweet in taste. Beijing nian gao including jujube nian gao (made with jujube and either glutinous rice or yellow rice), mince nian gao and white nian gao. Shanxi has the habit of making nian gao using fried yellow rice and red bean paste or jujube paste for filling. Hebei has the habit of using jujube, small red beans and green beans to steam nian gao.

It is reared on ber trees (Ziziphus mauritania), but these trees are also cultivated for fruit, the Indian jujube. K. lacca sometimes invades Indian jujube orchards and degrades the fruit crop.Lakra, R. K. and Kher, S. (1990). Effect of incidence of lac insect, Kerria lacca (Kerr) on bearing and quality of jujube fruits in Haryana.

Aray is a regional producer of grapes, olives, pines, and jujube.

Jujube ( or ), or jube, or "juju" is a gummy type of candy drop.

These particular stones are made of Yunzi material, and the bowls of jujube wood.

The local specialties such as the Daolin fish, the Daolin rice, the Daolin jujube.

Ziziphus lotus is a deciduous shrub in the buckthorn family Rhamnaceae, native to the Mediterranean region, including the Sahara in Morocco and also Somalia. It is one of several species called "jujube", and is closely related to Z. jujuba, the true jujube.

Forewing greyish brown. The caterpillar is known to feed on Ziziphus jujube and Ziziphus mauritiana.

Fruits at various stages of ripeness, with cracked pit showing the two seeds Ziziphus mauritiana is one of the two Ziziphus species that have considerable horticulture importance, the other being Chinese jujube (Z. jujuba). Indian jujube (Z. mauritiana) is more tropical, whereas Chinese jujube is a more cold hardy species. In India, there are 90 or more cultivars, varying in the habit of the tree; leaf shape; fruit form, size, color, flavor and keeping quality; and fruiting season.

The economy of Tando Qaiser is mainly based on agriculture. The town is surrounded by lush green orchards of Mango, Guava, and Jujube (Ziziphus mauritiana). Mangoes, guava and Jujube of Tando Qaiser are very famous. They are not only sold around the country, but also exported to other countries.

A box of jujubes A recipe for "pate de jujubes" was published in 1709. The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners. Later, recipes used various flavorings instead of jujube fruits.

Crab jujube or hoi jo (; Peng'im: hoi6 jo2;Gaginang - Empowering the Teochew community , , ) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as '.

Badri refers to a berry that was apparently said to grow abundantly in the area, and nath means "Lord" / "Lord of" as per context in which it is referred. Badri is also the Sanskrit name for the Indian Jujube tree, which has an edible berry. Some scriptural references refer to Jujube trees being abundant in Badrinath.

Calliostoma jujubinum, common name the jujube top shell, is a species of sea snail, a marine gastropod mollusk in the family Calliostomatidae.

The common name should not be confused with the similarly written jujube (Ziziphus zizyphus), an unrelated plant species, which is commonly grown in China.

Tripuri fruits are Komla (Orange), Thaichuk (Mango), Yongphak Mwkhwi (Tayberry), Boroi (Jujube), Kusumai (Longan), Lechu (Lychee), Tthenthroi (Tamarind), Thaichumu (Melon), Dorompai, Momphol (Watermelon), Mogwdam (Corn).

Ziziphus celata, commonly known as the Florida jujube or Florida ziziphus, is a terrestrial flowering plant endemic to central Florida. Ziziphus celata is very nearly extinct.

Candy Raisins are a soft jujube candy popular in Milwaukee, Wisconsin, United States. The candy was produced from the 1930s until 2008, discontinued, then revived in 2014.

It follows the anthropomorphic dog Gai-Luron (whose name can be roughly translated as "Jolly Fellow", which contrasts with Gai-Luron's generally apathetic behaviour), his girlfriend Belle-Lurette and his friend Jujube the fox. The plot sometimes involves Gai-Luron and Jujube reading their fan mail, which is almost always written by the same reader, a little boy named Jean-Pierre Liégeois, or else a friend or relative of his.

Sok-mieum () is a mieum made with jujube, chestnut, and ginseng. Thinly sliced ginseng is simmered for an hour, and the water is used to make sok-mieum. Glutinous rice or glutinous foxtail millet, jujube, and chestnut is prepared in the same way: Boiling until mushy and double sieving. Glutinous rice-based sok-mieum is seasoned with sugar, while glutinous foxtail millet-based sok-mieum is seasoned with salt before being served.

The local economy is primarily based upon agriculture and local industry. It is rich in gold, iron and gypsum. The main fruit is jujube. The main breeding industry is chicken.

Witch-broom disease, caused by phytoplasmas or basidiomycetes, is economically important in a number of crop plants, including the cocoa tree Theobroma cacao, jujube (Ziziphus jujuba) and the timber tree Melia azedarach.

Well-known members of Rosales include: roses, strawberries, blackberries and raspberries, apples and pears, plums, peaches and apricots, almonds, rowan and hawthorn, jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis.

Lingwu is known for its growing of "Lingwu long jujube" (). This fruit has proven to be one of Ningxia's most popular agricultural products, producing an income of over 10 million yuan per year.

Samgye-tang () or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng.

Desserts would have included Chinese cakes, and a variety of fruits and nuts including pine nuts, dried chestnuts, acorns, jujube, pomegranate, peach, apricot, persimmon and citrus. The meal would be ended with sake., 73–74.

She died on 3 February 1960 in Bombay, Maharashtra, of tetanus, following thorn pricks from a Ber tree (jujube) on a visit to Shirdi, Ahmednagar District, which she did not consider serious enough to require treatment.

Pickles are made of mango, indian gooseberry, hog plum, Indian olive, Tamarind, star fruit, mangosteen, radish, carrot, elephant apple, Indian jujube, chili, lime, garlic, etc. Panitenga and kharoli are signature Assamese pickles made from ground mustard seeds.

Streblote siva, the jujube lappet moth, is a medium-sized moth, a widespread Arabic species. It has been documented in the UAE, Bahrain, and Qatar. The species was introduced to Iran. It belongs to the family Lasiocampidae.

Some cultivars attain anthesis early in the morning, others do so later in the day. The flowers are protandrous. Hence, fruit set depends on cross-pollination by insects attracted by the fragrance and nectar. Pollen of the Indian jujube is thick and heavy.

Fruits grown in Sahiwal include citrus, guava, orange, lemon, mango, dates, jambul, jujube and mulberry. Sahiwal's sandy region near the dry bed of the Dias river are used for growing cotton and peanuts. Areas in Yousuf and Arif are used to grow corn.

Soy milk, almond milk, walnut milk and coconut milk are also drunk during the meal in different regions. In some parts of China, hawthorn and jujube juice are preferred. A small shot of fruit vinegar is served as an appetizer in Shanxi.

Yumil-gwa () is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).

It has been referred to locally as Burmese chocolate. Toddy palm jaggery is sometimes mixed with coconut shreds, jujube puree or sesame, depending on the area. This type of jaggery is used in Burmese cooking, usually to add colour and enrich the food.

Ogwa-cha () or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). The ingredients are mashed with ginger, boiled in water, and strained to make the tea. Optionally, honey can be added to taste.

Palgwatang is a soup boiled with turtle's head and legs. Terrapin can be used as a substitute. It is similar to China's Palgwaetang(八卦湯). Palgwatang contains ginger, tree ear, ginkgo nut, Cordyceps militaris, ginseng, chest nut, shiitake mushroom and jujube.

Jujube candy Jujyfruits candy In May, 2002, Farley & Sathers acquired several other brands from Hershey. Known for products such as Jujyfruits, Jujubes, Dollars, and Gummi Bears, it was founded by its namesake Henry HeideMilestones, Dec. 21, 1931. Time Magazine. 2009-10-22. Accessed: 2009-10-22.

The arboretum contains one of the largest collection of non-indigenous champion trees in the region. Among the specimens include pink trumpet tree, yellow poinciana, dynamite tree, Indian jujube, bread nut tree, wampi, and white sapote among others. The Xeriscape Garden demonstrates low maintenance, minimally-watered gardening.

These are baked wheat flour based confections, with different stuffings including red bean paste, jujube and various of others. Su (酥) is another kind of pastry made with more amount of oil, making the confection more friable. Chinese candies and sweets, called táng (糖) "Chinese Desserts." Kaleidoscope - Cultural China .

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds. Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering. The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.

Bibimbap ingredients are rich in symbolism. Black or dark colours represent North and the kidneys – for instance, shiitake mushrooms, bracken ferns or nori seaweed. Red or orange represents South and the heart, with chilli, carrots, and jujube dates. Green represents East and the liver, with cucumber and spinach.

Dark spots are found near the wingtips and/or a dark line on each wing. A strong discal spot is found on the underside of the hindwing. Host plants of the caterpillar include Gouania leptostachya, Ziziphus incurva, Ziziphus jujube, Ziziphus mauritiana, Ziziphus oenoplia, Ziziphus rugosa and Hovenia dulcis.

Several varieties are produced in Asia. Persimmon vinegar, called gam sikcho, is common in South Korea. Jujube vinegar, called zaocu or hongzaocu, and wolfberry vinegar are produced in China.Persimmon vinegar produced in South KoreaApple cider vinegar is made from cider or apple must, and has a brownish-gold color.

The gardens contain a range of local heirloom plants including more than 60 varieties of vines; 23 types of olive trees; fruits and berries including arbutus, elderberry, jujube, loquat, and mulberry; and vegetables from the Middle Ages including cabbage, chicory, leeks, lettuce, onions, spinach, turnips, and white beans.

Xinzheng's agriculture involves the cultivation of maize, cotton, tobacco and other industrial crops. The city is well known for its jujube or Chinese Date. At harvest time, large quantities of these fruits are sold in markets, as well as on the side of the roads into the town.Xinzheng Municipal Government- Economy.

Some of the fruits the Han ate included the chestnut, jujube, pear, peach, plum (including the plum of Prunus salicina and Prunus mume), melon, apricot, red bayberry, and strawberry.Wang (1982), 53 & 206. The Han Chinese domesticated and ate chickens, Mandarin ducks, geese, camels, cows, sheep, pigs, and dogs.Wang (1982), 57.

Chongyang Cake () is a kind of traditional cake eaten on the Chongyang Festival. It is baked and steamed, mainly made up of rice flour and sugar, then decorated with jujube, chestnuts and almonds. As the word for "cake" () sounds like the one for "height" () in Chinese, people regard it as a lucky food.

It also lay on the banks of the Saraswati River (known there as the Bhogavati) (3-24,176). The holy fig, the Rudraksha, the Rohitaka, the cane and the jujube, the catechu, the Shirisha, the Bel, the Inguda, the Karira, the Pilu and Sami trees grew on the banks of the Saraswati (3,176).

Like most of the neighbor villages, the main agricultural product of Mazdab is Zereshk. It is exported mainly to Tehran and Mashhad. However, some other products like jujube, grape, pistachio, apricot, apple quince, pear, etc are produced in a limited volume and just for internal usage in some parts of the village.

As suggested by the Latin name and by an ancient oral tradition , the spiny branches of this shrub were supposedly used to make the crown of thorns placed on Christ's head before his crucifixion. Ziziphus spina-christi, the Christ's thorn jujube, is also identified as being used for the crown of thorns.

Over 2600 species of arid land plants from around the world grow at the Arboretum. Agaves, aloes, boojum trees, cork oaks, jujube trees, legume trees, and, in the Eucalyptus grove, one of the largest red gum Eucalyptus trees ("Mr. Big") in the United States. Cacti and succulents grow extensively throughout the Arboretum.

Birjand ( , also Romanized as Bīrjand and Birdjand) is the capital of the Iranian province of South Khorasan. The city is known for its saffron, barberry, jujube, and handmade carpet exports. Birjand had a population of 187,020 in 2013. Birjand is a fast-growing city and a major center of commerce in eastern Iran.

Nara and Narayana According to Hindu legend, god Vishnu sat in meditation at this place. During his meditation, Vishnu was unaware of cold weather. Lakshmi, his consort, protected him in the form of the Badri tree (jujube or Indian date). Pleased by the devotion of Lakshmi, Vishnu named the place Badrika Ashram.

Synclera univocalis, the jujube leaf-folder, is a moth of the family Crambidae described by Francis Walker in 1859. It is found on the Chagos Archipelago and Sri Lanka. Records from India, Burma, Yemen, Palestine, Syria and South Africa refer to other species in the genus. The larvae feed on Zizyphus mauritiana.

However the variety of soils from gravelly or silty to sandy loam and sandy clay are suitable in many parts for agriculture. A number of plants inhabit the commune including gum, baobab, jujube, Kungo sira and other thorny species and the trees are plants are often used for firewood, lumber, and for medical purposes.

Njivice (Montenegrin:Њивице, ) is a town in the Herceg Novi Municipality in Montenegro. Located at the entrance into Boka Kotorska, it provides a view of the town of Herceg Novi and Mount Orjen. Owing to its microclimate, Njivice abounds in diverse, exotic vegetation. Fruits like Japanese medlar, jujube, kiwi, banana or service tree make this town a "natural beauty".

Pingasa rhadamaria is a moth of the family Geometridae first described by Achille Guenée in 1858. It is found on the Comoros, Madagascar and São Tomé and Príncipe and in Sierra Leone, South Africa, the Gambia, Zimbabwe, Cameroon, Ghana, Ethiopia, Kenya, Tanzania and Zambia. The larvae feed on Ziziphus jujube and Ziziphus mauritiana."Pingasa rhadamaria (Guenée, 1858)".

Dichroa febrifuga is an important herb in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs. The alkaloids febrifugine and isofebrifugine are believed to be responsible for its antimalarial effects. In traditional preparations, it is used in conjunction with other plants such as Glycyrrhiza glabra (licorice), Ziziphus jujube and Zingiber officinale (ginger).

A native of Dongjing (東京; present-day Kaifeng, Henan), the imperial capital of the Song Empire, Han Tao is a skilled warrior who serves as a military instructor in Chenzhou (陳州; present-day Huaiyang County, Henan). Nicknamed "General of Hundred Victories" as he is purportedly unbeatable in combat. he fights with a lance made of jujube wood.

With diversified terrain, there are different kinds of agricultural products. Main agricultural products include grains, cotton, oil, pigs, poultry, fruits, vegetables, and edible fungus. Main crops includes rice, wheat, corn, soybean silkworm peas, and cotton, rapeseed, peanut, sesame, vegetables, citrus fruit, pears, grape, red jujube, peaches, tea, etc. In 2009, the municipal agricultural output value reached 8.2 billion yuan.

Raw herbs like ginseng, jujube, or raw animals like seahorses, snakes, or termites are placed into a large earthenware jar of alcohol and kept for days to let the expected medical substances in these herbs or animals to dissolve in liquor before the mixture is served. Distilled liquor must be strong enough, with alcoholic concentration of 45% or more.

Ripe and unripe jujube fruits for sale at the Luangwa Bridge in Zambia. Plants are capable of seed production once they reach a height of about 1 metre. Wild-growing plants in northern Australia may take 8 years to reach this size. In Australia, plants growing under natural conditions are capable of producing seeds once they reach a height of about 1m.

According to the Jerusalem Talmud (Megillah 1:1 [2b]), both Sennabris and Bet Yerah once produced kinarīm, a word explained by Talmudic exegete Moses Margolies to mean "reeds", but by Jastrow to mean "Christ's thorn jujube."Marcus Jastrow (ed.), A Dictionary of the Targumim, the Talmud Babli, and Yerushalmi, and the Midrashic literature (2nd edition), New York/China 2006, s.v. כנרא (p. 651) .

Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and honey. The cakes are then coated with white gomul (dressing powder) made with geopi-pat (husked adzuki beans, often the black variety), garnished with thin strips of jujube or gotgam (dried persimmon), and steamed in siru (steamer).

The title character, Skippyjon Jones, is a Siamese cat with unusually large ears, an equally large head and an unusually small tail. Since he doesn't look like his mother and sisters, he thinks that he is a Chihuahua. He has a group of imaginary Chihuahua friends, Los Chimichangos. He lives with his mother Junebug, his three sisters Jezebel, Jillyboo, and Jujube.

The economy is primarily based on agriculture (grains and fruit). Staples (mainly wheat, with some jau or barley and bajra or pearl millet) are produced. There are also many sugarcane fields, and fruit orchards (mango, mulberry, pomegranate, jamun or rose apple and shareefa or sugar apple). Limited quantities of anjeer or fig and ber or Indian jujube are also produced.

Tops spinning In top- spinning, played primarily by children, a player spins a wooden top with a stick to make it spin on ice or on the ground. Popular in winter, the games have names which vary by region. The best tops (made from birch, jujube or pine) are heavy, with strong tips, and they are often spun in groups.

The surrounding land was made up of holm oaks, jujube trees, carob trees, wild olive trees, dwarf palm trees that had to be cleared. This work was carried out by experienced Spanish charcoal burners. A beautiful red clay- limestone soil appeared and cultivation began. In 1895 TASSIN had become a fully-fledged commune and in 1900 there were over 200 houses there.

There are two ways to make daechu-cha: boiling dried jujubes or diluting the preserved jujubes into boiling water. Preserved jujubes can be made by simmering dried—preferably sun-dried—jujubes on low heat for about eight hours to a day, until the liquid becomes sweet and syrupy. A pre-made sweet jujube syrup is also commercially available in Korean grocery stores.

The cooking is done slowly, occasionally stirring. When the meat is almost cooked, additional seasoning is added with jujube, ginkgo nuts, carrots, and pine nuts, and is boiled once again. Chestnuts, shiitake, and seogi mushrooms are added near the end of the dish. Galbijjim is usually served in a bowl rather than a plate and was traditionally served in a hap (합, bowl with cover).

The main agricultural produce in Kaohsiung are vegetables, fruits and rice with a total arable land of 473 km2, which accounts to 16% of the total area of the municipality. Kaohsiung has the highest production of guava, jujube and lychee in Taiwan. The main animal husbandry are chicken, dairy cattle, deer, duck, goose, pigs and sheep. The total annual agricultural outcome in Kaohsiung is NT$24.15 billion.

The following is a list of triple tautonyms: zoological names of species consisting of three identical words (the generic name, the specific name and the subspecies have the same spelling). Such names are allowed in zoology, but not in botany, where the two parts of the name of a species must differ (though differences as small as one letter are permitted, as in the jujube (Ziziphus zizyphus)).

Originally called Guoyuan () by local people, Dongba Park () is the largest suburban public park in Beijing. It covers a territory that is 3 times larger in size than the Forbidden City. The park is located in Chaoyang District, near the eastern segment of 5th Ring Road. There are hundreds of plant species in the park, including many fruits, such as peach, cherry, pear, apricot and jujube.

Suksil-gwa (), literally "cooked fruit", is a category of hangwa (Korean confection) consisting of cooked fruit, roots, or seeds sweetened with honey. Common ingredients include chestnut, jujube, and ginger. Suksil-gwa is similar to—and sometimes classified as—jeonggwa, but has unique characteristics that differentiate it from the jeonggwa category. It has been mainly used for special occasions such as janchi (banquet), or jesa (ancestral rite).

The yuzu bath, known commonly as yuzu yu (柚子湯), but also as yuzu buro (柚子風呂), is said to guard against colds, treat the roughness of skin, warm the body, and relax the mind. The body of the taepyeongso, a Korean traditional oboe, close to the Chinese Suona or the Zurna, is often made from jujube, mulberry or yuzu wood.

According to Atkinson (1979), the place used to be a jujube forest, which is not found there today. Vishnu in the form of Badrinath is depicted in the temple sitting in the padmasana posture. According to the legend, Vishnu was chastised by sage Narada, who saw Vishnu's consort, Lakshmi, massaging his feet. Vishnu went to Badrinath to perform austerity, meditating for a long time in padmasana.

The following is a list of tautonyms: zoological names of species consisting of two identical words (the generic name and the specific name have the same spelling). Such names are allowed in zoology, but not in botany, where the two parts of the name of a species must differ (though differences as small as one letter are permitted, as in the jujube (Ziziphus zizyphus)).

Kharga is the most modernised of Egypt's western oases. The main town is highly functional with all modern facilities, and virtually nothing left of old architecture. Although framed by the oasis, there is no oasis feeling to it; unlike all other oases in this part of Egypt. There is extensive thorn palm, acacia, buffalo thorn and jujube growth in the oasis surrounding the modern town of Kharga.

It is & sour thickened curry usually made with local seasonal fruits, such as raw mango, jujube, gooseberry or tamarind with panch poron and sugar. The last item before the sweets Doi (baked yogurt). It is generally of two varieties, either natural flavour and taste or Mishti Doi (sweet yogurt), typically sweetened with charred sugar. This brings about a brown colour and a distinct flavour.

The historic Dukh Bhanjani Ber tree inside the courtyard, next to Ath Sath Tirath. The Golden Temple complex originally was open and had numerous trees around the pool. It is now a walled, two-storey courtyard with four entrances, that preserve three Ber trees (jujube). One of them is to the right of the main ghanta ghar deori entrance with the clock, and it is called the Ber Baba Buddha.

One part is used as a strip, and the other part is kneaded and made into strips. Make a crisp with a good pastry. Mix three kind of parts with 5:3:1 match, rub into the Mahua. 8\. Pour the oil into the pot, burn to warm with slow fire, put the sesame seeds into the pot for about 20 minutes until it looks like jujube red and straight.

In Taiwan-style chicken soup dried jujube fruits, dried shiitake, and other various herbs also sometimes added. While it may be possible to use regular ginseng in the recipe, a special type of ginseng called San qi is commonly used. This is grown almost exclusively in Wenshan County, Yunnan Province. The roots are powdered for ease of use, although it may also be possible to use the flowerheads.

Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to northern and tropical Africa, Southern and Western Asia. It is native to the Levant, East Africa and some tropical countries. Fruit and leaves from the tree have been used in Ancient Egyptian food and medicine. Modern research has shown that compounds extracted from the tree's leaves could be used to decrease severe inflammation.

According to the Jerusalem Talmud (Megillah 1:1), the name Kinneret is derived from the name of the kinnar trees which grow in its vicinity, explained by lexicographer M. Jastrow to mean the Christ's thorn jujube (Ziziphus spina- christi),Marcus Jastrow, Dictionary of the Targumim, the Talmud Babli and Yerushalmi, and the Midrashic Literature, Peabody, Mass. 2006, p. 651 (s.v. כנרא) and by Moses Margolies to mean cane reeds.

In 2013, Taiwan harvested 2.68 million tonnes of fruits from 1,844 km2 of land with a total value of US$191 million. Taiwan's fruit crops include banana, grape, guava, jujube, lychee, mandarin orange, mango, orange, papaya, pineapple, pomelo, sand pear, dragonfruit, starfruit, strawberry, watermelon and wax apple. The annual fruits export is 60,000 tons with a value of NT$3,452 million. The largest export market of Taiwanese fruits is China.

San Juan In arid areas such as the center and west of La Rioja and Catamarca, irrigated vines thrive, and large plantations of olive trees, (jujube was brought by Lebanese immigrants and Syrians in early twentieth century), grains, aloe and jojoba. Much of the area is deforested due to desertification, logging ( "clearing"), strip-mining (without resurfacing or replanting), animal overgrazing, and burning to open up areas for grazing.

Ziziphus nummularia (jujube bush) flower Ziziphus nummularia is a species of Ziziphus native to the Thar Desert of western India and southeastern Pakistan and south Iran. Ziziphus nummularia is a shrub up to or more high, branching to form a thicket. The leaves are rounded like those of Ziziphus jujuba but differ from these in having a pubescence on the adaxial surface. The plant is commonly found in agricultural fields.

The first volume of the treatise included 120 drugs harmless to humans, the "stimulating properties": lingzhi, ginseng, jujube, the orange, Chinese cinnamon, Eucommia bark, cannabis, or the root of liquorice (Glycyrrhiza uralensis) . These herbs are described as "noble" or "upper herbs" (). The second volume is devoted to 120 therapeutic substances intended to treat the sick, but have toxic, or potentially toxic properties of varying degrees. In this category, we find the ginger, peonies and cucumber.

The major production regions for Indian jujube are the arid and semi arid regions of India. From 1984 to 1995 with improved cultivars the production was 0.9 million tonnes on a land of 88,000 ha. The crop is also grown in Pakistan, Bangladesh and parts of Africa. Trees in northern India yield 80 to 200 kg of fresh fruit/tree/year when the trees are in their prime bearing age of 10–20 years.

The greatest enemies of the jujube are fruit flies. Some cultivars are much more susceptible than others, the flies preferring the largest, sweetest fruits. 100% of those may be attacked, while on a neighbouring tree bearing a smaller, less-sweet type, only 2% of the crop may be damaged. The larvae pupate in the soil and it has been found that treatment of the ground beneath the tree helps reduce the problem.

Bukkumi () is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey. The color varies from white to yellow, pink, or dark green. Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.

The extensive excavations carried out at the site have produced vast amounts of data. There were various ethnobotanical remains recovered at Balathal and these include wheat, barley, Indian jujube, okra, and Job's tears as well as several varieties of millet, lentils, and peas. The excavated remains also included domesticated animals such as sheep, goat, and cattle. Archaeologists also discovered several burial sites where the earliest evidence of leprosy in South Asia was found.

Samgyetang, a Korean chicken soup Samgyetang is a Korean chicken soup with insam (Korean ginseng), daechu (dried jujube fruits), garlic, ginger, glutinous rice, and sometimes other medicinal herbs. It is believed to be not only a cure for physical ailments but also a preventer of sickness. Dak baeksuk, a type of chicken broth with garlic, is also popular among Koreans. It is believed by some to help cure minor illnesses such as the common cold.

The Brahma Sutras are attributed to Badarayana — which makes him the proponent of the crest-jewel school of Hindu philosophy, i.e., Vedanta. Vaishnava Acharyas acknowledge that Badarayana is indeed Vyasa and he is known as Badarayana as he had his ashram in Badari kshetram. Others believe the name to be because the island on which Vyasa was born is said to have been covered with badara (Indian jujube/Ber/Ziziphus mauritiana) trees.

The dough is prepared by sifting wheat flour and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as cheongju. The filling is usually made by mixing steamed, deseeded and minced jujube, cinnamon powder and honey. Only a small amount of filling is put on a flattened piece of dough. The covering should be thick, to prevent the confectionery from bursting out after it is deep-fried.

Ziziphus species are used as food plants by the larvae of some Lepidoptera species including Bucculatrix zizyphella, which feeds exclusively on the genus, and Endoclita malabaricus. Well known species includes Ziziphus jujuba (jujube), Ziziphus spina-christi from southwestern Asia, Ziziphus lotus from the Mediterranean region, and ber (Ziziphus mauritiana), which is found from western Africa to India. Ziziphus joazeiro grows in the Caatinga of Brazil. Ziziphus celata is listed as an endangered species in the United States.

Hidden symbolism such as jujube fruits for "morning or early" and chickens symbolizing "being lucky" also emerged under the Jurchens. Under the Ming and Manchu Qing dynasties, there was increased manufacture of amulets with inscriptions that wish for good luck and those that celebrate events. These numismatic talismans depict what is called the "three many": happiness, longevity, and having many progeny. Other common wishes included those for wealth and receiving a high rank from the imperial examination system.

Introduction of Gai Luron from an origin panel. Gai-Luron is a French comics series about a melancholic basset hound, Gai-Luron, created on July 12, 1964 by Gotlib.Gai-Luron ou la joie de vivre, n°1, p1. Footnote of date of creation by Gotlib Originally published in the Franco-Belgian comics magazines Vaillant and Pif Gadget, the character joined Nanar, Jujube et Piette, which Gotlib had drawn since 1962, but eventually headlined a hit series of its own.

Jujube was domesticated in the Indian subcontinent by 9000 BC. Barley and wheat cultivation – along with the domestication of cattle, primarily sheep and goats – followed in Mehrgarh culture by 8000–6000 BC. This period also saw the first domestication of the elephant. Pastoral farming in India included threshing, planting crops in rows – either of two or of six – and storing grain in granaries.Possehl, Gregory L. (1996). Mehrgarh in Oxford Companion to Archaeology, edited by Brian Fagan.

One hundred and ten species of vascular plant have been recorded in the national park. Among the trees present are the barbary thuya, the Aleppo pine, the lentisk, the wild olive, the carob tree, the Kermes oak, the green oak, the Mediterranean dwarf palm and the jujube. Between the cliffs and rocks are shrubs and grasses, providing a variety of habitats for wildlife. The marine zone is influenced by both the Mediterranean Sea and the Atlantic Ocean.

The area is known for its mango trees, pine trees (صنوبر ،چیڑھ ) along with the cultivation and production of jujube (Ber: بیر ), mulberries(شہتوت), rice, sugar cane, bananas, mustard, millet and wheat.Indian and Foreign Review - Volume 15 (1977), p. 12. Fine and coarse aggregate materials (sand and crush) are also produced for use in the construction industry. Stone dust, also known as Khaka, is used in place of sand for construction of temporary units and back- filling.

Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC.Baber, Zaheer (1996). The Science of Empire: Scientific Knowledge, Civilization, and Colonial Rule in India.

In Arabic-speaking regions the Ziziphus lotus and alternatively the jujube are closely associated with the lote-trees (sidr) which are mentioned in the Quran,Abdullah, Yusuf Ali (1946) The Holy Qur-an. Text, Translation and Commentary, Qatar National Printing Press.p.1139,n.3814 while in Palestine it is rather the Ziziphus spina-christi that is called sidr. Elsewhere in the Arab world the European and Chinese jujubes are also associated with the Lote-trees (sidr).

The name natsume comes from the natsume or jujube fruit, which some usucha-ki are said to resemble. Strictly speaking, the word natsume should only be used to refer to vessels which have a slightly convex top and body that gradually narrows toward the base, but in practice any usucha-ki may be referred to as a natsume. Since natsume are used for thin tea, they are the first chaki that a tea student learns to use.

Vyasa Kasi, the name by which the temple is called by the people on pilgrimage to Kasi, through ages, is located near Ramnagar. A temple for Sage Vyasa is located here facing Kasi on the opposite side of the river Ganga. The temple is at a distance of 19 km by road from Kasi. Once upon a time the whole area was covered by a forest of Badari trees. ( Badari is called 'Bel’ or ‘ber’ in Hindi and 'Jujube’ in English).

Buttress roots are enlarged root bases mostly of trees that grow above the upper canopy. The theory about these roots is that they either developed in order to be more grounded in storms and rain or that they spread out on the ground in order to get more nutrients. Many kinds of wild fruit can be found around the national park and serve as sustenance for animals. Among those fruits are wild jackfruit, mangosteen, durian, rambutan, jujube, pomelo, and wild bananas.

Al-Qurnah (or Qurna, meaning connection/joint in Arabic) is a city in southern Iraq about 74 km northwest of Basra, within the town of Nahairat.Qurna, Iraq Qurna is located at the confluence point of the Tigris and Euphrates rivers to form the Shatt al-Arab. Local folklore holds Qurna to have been the site of the Garden of Eden. An ancient jujube tree (recently dead) is locally celebrated and shown to the tourists as the actual Tree of Knowledge of the Bible.

The taepyeongso (lit. "big peace wind instrument"; also called hojok, hojeok 호적 號笛/胡笛, nallari, or saenap, 嗩吶) is a Korean double reed wind instrument in the shawm or oboe family, probably descended from the Persian zurna and closely related to the Chinese suona. It has a conical wooden body made from yuja (citron), daechu (jujube), or yellow mulberry wood, with a metal mouthpiece and cup-shaped metal bell. It originated during the Goryeo period (918–1392).

It employs 24 full-time research scientists, who are University of California faculty mainly affiliated with the campuses at Davis, Riverside, and Berkeley. Kearney Agricultural Center (KAC) employs an approximate total of 125 employees. Current and ongoing research underway at KAC include projects involved with postharvest technology, mosquito control, citrus pest management, plant breeding, noxious weeds, soil solarization, nematode biology, mealybugs, whitefly, Lygus bug, and groundwater management. Researchers are developing novel and specialty crops, such as blueberries, pitaya, jujube, and caper.

Ziziphus mauritiana, also known as Chinese date, Chinee apple, Indian plum, Indian jujube and dunks is a tropical fruit tree species belonging to the family Rhamnaceae. Ziziphus mauritiana is a spiny, evergreen shrub or small tree up to 15 m high, with trunk 40 cm or more in diameter; spreading crown; stipular spines and many drooping branches. The fruit is of variable shape and size. It can be oval, obovate, oblong or round, and can be 1-2.5 in (2.5-6.25 cm) long, depending on the variety.

One of the major foods prepared and eaten during the Chuseok holiday is songpyeon (Hangul: 송편; 松餠), a Korean traditional rice cake which contains stuffing made with ingredients such as sesame seeds, black beans, mung beans, cinnamon, pine nut, walnut, chestnut, jujube, and honey. When making songpyeon, steaming them over a layer of pine-needles is critical. The word song in songpyeon means a pine tree in Korean. The pine needles not only contribute to songpyeon's aromatic fragrance, but also its beauty and taste.

As a Chinese patent medicine it is listed in the Pharmacopoeia of the People's Republic of China. One dried, soluble form lists Chai-Hu/Saiko (dried Bupleurum chinense or scorzonerifolium root), Huangqin (dry Scutellaria baicalensis stem), Banxia (Pinellia ternata), ginger, licorice, jujube, and Codonopsis pilosula as ingredients. This form is standardized to contain at least 20 mg baicalin per serving. Some formulae use ginseng instead of C. pilosula.方剂学，段富津主编，上海科学技术出版社，1995.6.

Iberia's largest population of jujube (Ziziphus zizyphus), a thorny shrub, populates the steppe and is known locally as Azofeifa. The scrubland is composed of olive trees (Olea europaea), mastic (Pistacia lentiscus), Kermes oaks (Quercus coccifera), esparto grass (Stipa tenacissima), thyme (Thymus) and rosemary (Rosmarinus officinalis). Around the salt flats are colonies of saltworts, common reeds (Phragmites australis) and the glasswort (Salicornia fruticosa). In the coastal waters are extensive beds of seagrass (Posidonia oceanica), which is endemic to the Mediterranean, and 260 species of seaweed.

The only real difference between Jujubes and Jujyfruits, other than the shape, is that Jujubes use potato starch instead of corn starch as their primary thickener and Jujubes are cured longer, making them firmer. Both candies originally used Ju-Ju Gum as an ingredient, which is similar to many of the other vegetable gums such as Gum Arabic, Acacia, Agar or Guar used within the confectionery industry. Ju-Ju gum comes from the Jujube tree, which produces date-like fruits. Today, corn syrup is the primary ingredient.

Termeh is woven by an expert with the assistance of a worker called a Goushvareh-kesh. Weaving termeh is a sensitive, careful, and time-consuming process; a good weaver can produce only in a day. The background colors used in termeh are jujube red, light red, green, orange and black. Termeh has been admired throughout history; Greek historians commented on the beauty of Persian weavings in the Achaemenian (532 B.C.), Ashkani (222 B.C.) and Sasanidae (226–641 A.D.) periods and the Chinese tourist Hoang Tesang admired termeh.

After defeating peasant rebels at She County, Hebei, Huixian and Wu'an and eliminating their presence in Shanxi and Henan provinces, Zuo went the forces of Zhang Xianzhong who were threatening Xiangyang in Hubei province (then part of Huguang). After setting up camp at Yunyang District and Fang County, Zuo's army fell into an ambush at Gucheng County, Hubei. 10,000 Ming soldiers were killed and only a few thousand escaped alive. During this campaign, soldiers consumed peach and jujube due to a shortage of grain.

Some ecoraces are so well differentiated that they do not interbreed in nature, though they are not genetically distinct and can be bred in captivity. This species feeds mainly on Terminalia trees and on Shorea robusta. It also eats many other kinds of plants, with various ecoraces specializing on certain taxa. Other plants appearing in its diet include Indian jujube (Ziziphus mauritiana), axlewood (Anogeissus latifolia), jambul (Syzygium cumini), kumbi (Careya arborea), anjan (Hardwickia binata), and species of teak (Tectona spp.) and crepe myrtle (Lagerstroemia spp.).

It could also be written as ttukk, ddukk, dhukk, or ddeok. Tteok is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and namul (herbs/wild greens), to plain white rice tteok used in home cooking. Some common ingredients for many kinds of tteok are red bean, soybean, mung bean, mugwort, pumpkin, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey.

Kasundi was originally used as a type of achar (literally "ritual", meaning chutney/pickle), though it was not necessarily the same sauce known today. Kasundi was the queen of pickles in Bengal, because it remained edible for up to 20 years if stored in right conditions. In the past, the Bengali pickle- making season began in the month of Magh (January–February), which also is the mustard harvesting time. Jujube (kul) were the first pickles to be made, followed by tamarind, and then mustard.

Longjing tea, also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou, Zhejiang Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular jujube), small sweets, melon seeds, and waxberry. China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes.Q. Hong & F. Chunjian.

Another view from the street The plants and trees, some of which are over 100 years old, are protected, by virtue of construction, from the frost in the winter months. Each level was planted at different times, so they bloom in succession, in order to lengthen the growing season. It houses a variety of fruit ranging from citrus and berries to exotic fruits like the kumquat, loquat, and jujube. The trees have been grafted to bear more than one kind of fruit, allowing for a larger variety to be grown throughout the space.

Injeolmi (, ) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, something to coating rice cake) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board).

Red-crowned crane on pine tree with spotted deer Trees in Chinese mythology and culture tend to range from more-or-less mythological such as the Fusang tree and the Peaches of Immortality cultivated by Xi Wangmu to mythological attributions to such well-known trees, such as the pine, the cypress, the plum and other types of prunus, the jujube, the cassia, and certain as yet unidentified trees. Mythological ideas about trees also extends to various types of fungi which lived or were thought to live underneath certain of these trees, collecting their mysterious essences (de Groot 1910:296-306).

Yangquan City has a long history, according to the 1950s from Pingding northwest jujube smoke, Daliangding and other places unearthed cultural relics, the Middle Paleolithic Age, there will be human survival and reproduction here. During the Tang, Yu, Xia and Shang dynasties, Yangquan City was handed down to be the place of ancient Jizhou. During the Spring and Autumn period, there was a hatred of Judah in Yuxian County. Baojin Park Zhou Zhending king twelve years (457 years ago), Jinqing Zhibo extermination of feud; sixteen years (453 years ago), Han Zhao Wei three Jin, the city belongs to Zhao.

In the Northern Song Dynasty period, the "New augmentation to the Shuowen Jiezi" () glossed zong as rice with reed leaves wrapped around it. Also during the Song Dynasty, there were many preserved fruit zongzi. At this time also appeared a pavilion filled with zongzi for advertising, which showed that eating zongzi in the Song dynasty had been very fashionable. In the Yuan and Ming dynasties, the wrapping material had changed from gu leaf to ruo (; the Indocalamus tessellatus bamboo) leaf, and then to reed leaves, and filled with materials like bean paste, pine nut kernel, jujube, walnut and so on.

Kitchens, bathrooms, corridors and genkan are likely to have built-in ceiling fixtures. Lighting is generally by fluorescent lamps and LED lamps, and most frequently in living areas features a 4-way switch. The lamp has two separate circular fluorescent tubes, together with a nightlight (formally 常夜灯, informally a ナツメ球, natume- kyū, "jujube-bulb" (so-named for the shape)), and the switch cycles between "both bulbs on", "only one bulb on", "night light only" and "off". Replaceable glow starters (formally 点灯管, informally グロー球 gurō-kyū "glow bulb") are common in the older fixtures.

The species has recently been labeled as an invasive species as it has moved from its usual habitat in China to locations such as Turkey and Korea. Some common hosts are apple, blueberry, Korean black raspberry, Schisandra chinensis, lacquer tree, Aralia elata, jujube, apple, Cedrela sinensis, chestnut, magnolia, quince, plum and acacia. Other common hosts in Korea: Malus pumila, Diospyros kaki, Zelkova serrata, Aralia elata, Styrax japonicus, Salix gracilistyla, Broussonetia kazinoki, Albizia julibrissin, Ailanthus altissima, Chaenomeles sinensis, Rubus crataegifolius, Castanea crenata, and Robinia pseudoacacia. In the Kurye, Jeonnam area the damage occurred on fruit trees, such as Cornus, persimmon, and chestnut.

Such fruits are often termed "berries", although not botanical berries. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, olive, most palms (including açaí, date, sabal, coconut and oil palms), pistachio, white sapote, cashew, and all members of the genus Prunus, including the almond, apricot, cherry, damson, nectarine, and plum. The term drupaceous is applied to a fruit having the structure and texture of a drupe, but which does not precisely fit the definition of a drupe.

The Song improved on the Tang curved iron plough and invented a special steel plough design specifically for reclaiming wasteland. The wasteland plough was not made of iron, but of stronger steel, the blade was shorter but thicker, and particularly effective in cutting through reeds and roots in wetlands in the Huai River valley. A tool designed to facilitate seedling called "seedling horse" was invented under the Song; it was made of jujube wood and paulownia wood. Song farms used bamboo water wheels to harness the flow energy of rivers to raise water for irrigation of farmland.

Chaki can be divided into two broad categories: those made of ceramic, and those made of wood or bamboo. Normally, ceramic chaki are for use in the procedures to make thick tea (koicha), and are called chaire (, "tea container")(ja) or koicha-ki (; "implement for thick tea"). Wood or bamboo chaki normally are for use in the procedures to make thin tea, and are also called usucha-ki (), "implement for thin tea," often abbreviated usuki). Commonly these are of the shape category called natsume (, "jujube")(ja), and so usucha-ki in general tend to be loosely referred to as natsume.

Wood generally came from Moroccan cedar trees, still highly valued today, which once grew abundantly on mountain slopes across the country but are now partly endangered and limited to forests of the Middle Atlas. Other types of wood were still occasionally used, however. The sculpted wood canopy of the Shrob ou Shouf Fountain in Marrakesh was made of palm wood, for example. The famous Minbar of the Kutubiyya Mosque, which was fabricated in Cordoba (Spain) before being shipped to Marrakesh, was made primarily of cedar wood but its marquetry decoration was enhanced with more exotic woods of different colors such as jujube and African blackwood.

Then, a phoenix-brain fruit is planted and watered with Yellow Solution, which after three years will grow into a red tree, like a pine, five or six feet in height, with a jade-white fruit like a pear [赤樹白子]. Lastly, the adept plants the seed of the red tree, waters it with Swirling Solution, waits another three years for the growth of a vermilion tree like a plum, six or seven feet in height, with a halycon-blue fruit like the jujube [絳樹青實]. Upon eating this fruit, the adept will ascend to the heaven of Purple Tenuity. (tr. Bokenkamp 1997: 337-338).

Chun's acting career began in 1983 when he auditioned at Munhwa Broadcasting Corporation (MBC) and was selected. His first roles were mostly in miniseries and one-off telemovies (similar to KBS's Drama City). He came to prominence with viewers in the long-running KBS drama Love on a Jujube Tree (ko), which garnered him the Baeksang Arts Awards for Best New Actor in the television category in 1992. In later years, he earned the sobriquet "the national father" (국민 아버지) after portraying the father of the main characters in the family dramas My Golden Life (2017) and Once Again (2020), both of which had viewership ratings of over 30%.

Bossam kimchi (wrapped kimchi), pyeonsu (square-shaped summer mandu),편수 (Pyeonsu) (in Korean) Nate / Encyclopedia of Korean Culture sinseollo (royal casserole), seolleongtang (beef tripe soup), chueotang (mudfish soup), joraengi tteokguk (rice cake soup), umegi (tteok covered with syrup), and gyeongdan (ball-shaped tteok) are representative Kaesong dishes. Umegi, also called Kaesong juak, is a holiday food of Kaesong, and known for the delicate style with the sweet and nutty taste. The dish is made by kneading a mixture of rice flour and glutinous rice flour with warm water, by shaping the dough into balls with either one pine nut or jujube, by frying and coating them with syrup.

According to recent research: "grafting technology had been practiced in China before 2000 BC". Additional evidence for grafting in China is found in Jia Sixie's 6th century CE agricultural treatise Qimin Yaoshu (Essential Skills for the Common People).Shih Sheng-han, A Preliminary Survey of the Book Ch'i Min Yao Shu, and Agricultural Encyclopaedia of the 6th Century 2nd ed, Beijing: Science Press, 1982 It discusses grafting pear twigs onto crab apple, jujube and pomegranate stock (domesticated apples had not yet arrived in China), as well as grafting persimmons. The Qimin yaoshu refers to older texts that referred to grafting, but those works are missing.

Web extract The bamboo-copter is spun by rolling a stick attached to a rotor. The spinning creates lift, and the toy flies when released. The philosopher Ge Hong's book the Baopuzi (Master Who Embraces Simplicity), written around 317, describes the apocryphal use of a possible rotor in aircraft: "Some have made flying cars [feiche 飛車] with wood from the inner part of the jujube tree, using ox- leather (straps) fastened to returning blades so as to set the machine in motion."Joseph Needham (1965), Science and civilisation in China: Physics and physical technology, mechanical engineering Volume 4, Part 2, page 583-587.

Homesick and distraught, she remained disconsolate as the emperor made ever- increasing efforts to recreate her distant village, building her a mosque, miniature oasis and bazaar outside her windows in an effort to bring her happiness. Finally she relented and came to love him when he sent messengers to Kashgar to return with a jujube tree bearing golden fruit and the Fragrant Concubine became the emperor's cherished consort until her death. An enduring symbol of national unity and reconciliation, her body was brought back to her home of Kashgar, where she is now entombed, in a procession of 120 bearers in a journey that took over three years.

During dol (), the first birthday of a baby, the baby is elaborately dressed with a colorful outfit, and food including rice, sea mustard soup, steamed white rice cakes, five-colored songpyeon, steamed noodle, and jujube are prepared. Various objects such as a book, coins, raw rice, a bow and an arrow (for a boy), and a ruler (for a girl) are put on the celebration table. This is for a tradition of foretelling the baby's future by observing which object the baby touches first (a book for a scholar, coins for a rich person, etc.). The occasion is celebrated by family's friends and relatives, and rice cakes are distributed to neighbors.

The surfaces are decorated through a mix of marquetry and inlaid sculpted pieces. The large triangular faces of the minbar on either side are covered in an elaborate and creative motif centered around eight-pointed stars, from which decorative bands with ivory inlay then interweave and repeat the same pattern across the rest of the surface. The spaces between these bands form other geometric shapes which are filled with panels of deeply-carved arabesques, made from different coloured woods (boxwood, jujube, and blackwood). There is a wide band of Quranic inscriptions in Kufic script on blackwood and bone running along the top edge of the balustrades.

Initially, the adept mixes the Elixir of Langgan Efflorescence with Jade Essence of the Swirling Solution, transforming the jīng 精 "essence; sperm; seed" in the latter name into an actual seed that is planted in an irrigated field. After three years it grows into the Tree of Ringed Adamant [環剛樹子] or Hidden Polypore of the Grand Bourne [太極隱芝], which has a ring-shaped fruit like a red jujube. Next, the adept plants one of the ringed fruits and waters it with the Yellow Solution, and after three years a plant called the called the Phoenix-Brain Polypore [fengnao zhi 鳳腦芝] will grow like a calabash, with pits like five-colored peaches.

A hip hop theatre pioneer, she founded the now-defunct Hip Hop Arts Movement (HHAM) while at Howard University in 1992. She has featured in the Hip Hop Theater Festival and she co-authored Hip Hop Nightmares of Jujube Brown with Psalmayene 24 as an ACT-Co presentation at ARENA Stage in Washington, DC. She is also a member of the Spoken Word Committee of the New York Chapter of the Recording Academy. Blackman has performed alongside Erykah Badu, Mos Def, Guru, The Roots, Wu Tang, the Lilith Fair, Def Poetry. She performed in a host of venues including the Kennedy Center in Washington, DC, and at Lincoln Center in New York.

Dried jujubes such as these were imported to Song China from South Asia and the Middle East. An official from Canton was invited to the home of an Arab merchant, and described the jujube as thus: "This fruit is the color of sugar, its skin and its pulp are sweet, and it gives the impression, when you eat it, of having first been cooked in the oven and then allowed to dry." The Song saw a turning point. Twin revolutions in commerce and agriculture created an enlarged group of leisured and cultivated city dwellers with access to a great range of techniques and materials for whom eating became a self-conscious and rational experience.

Dried jujubes such as these were imported to Song China from South Asia and the Middle East. An official from Canton was invited to the home of an Arab merchant, and described the jujube as thus: "This fruit is the color of sugar, its skin and its pulp are sweet, and it gives the impression, when you eat it, of having first been cooked in the oven and then allowed to dry." The main food staples in the diet of the lower classes remained rice, pork, and salted fish. In 1011, Emperor Zhenzong of Song introduced Champa rice to China from Vietnam's Kingdom of Champa, which sent 30,000 bushels as a tribute to Song.

Baek-kimchi () or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi at Encyclopedia of Korean Culture Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. Baek kimchi Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of chili threads as garnish. Baek kimchi at Doosan Encyclopedia Baek kimchi's mild flavor and crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants.

Carissa carandas (Karonda or Carvanda), an easy- to-grow drought-resistant sturdy shrub that grows in a variety of soil and produces berry size fruits rich in iron and vitamin C which is used for pickle, was one of the shrubs used because it is ideal for hedges, growing rapidly, densely and needing little attention.Summer brings astringently delicious karonda, a fruit that's ripe for pickling, Economic Times, June 2012. Senegalia catechu (babool or Kikar), zizyphues jujube (amla), prickly pear (opuntia, three species of this cactus), and Euphorbia (thuer, several species) were some of other shrubs plants and trees used for the hedge. Capparis decidua (kair) and Calotropis gigantea (arka plant) were also used.

There are seven fingerholes on the front, of which only the upper five are normally used, and one in the back, which the left thumb nearly always covers (the main exception to this is daechwita, where all eight holes are played). Various types of wood are used, including jujube (Howard 1995, 55), citron wood, yellow mulberry wood (Yun 1998, 33), and ebony. Construction today is standardized, and most are imported from China, although one might imagine that in the past there must have been considerable variations in the construction. More expensive instruments can usually be taken completely apart for cleaning or replacement, while with cheaper instruments, normally only the bell and tassel can be removed.

Mulberry is the traditional material for Japanese bowls, but is very expensive; wood from the Chinese jujube date tree, which has a lighter color (it is often stained) and slightly more visible grain pattern, is a common substitute for rosewood, and traditional for Go Seigen-style bowls. Other traditional materials used for making Chinese bowls include lacquered wood, ceramics, stone and woven straw or rattan. The names of the bowl shapes, "Go Seigen" and "Kitani", were introduced in the last quarter of the 20th century by the professional player Janice Kim as homage to two 20th-century professional Go players by the same names, of Chinese and Japanese nationality, respectively, who are referred to as the "Fathers of modern Go".

These typically include ocra and malahiya. External organisations have tried introducing alternative crops, such as the fruit of the Ziziphus mauritania tree ("Indian Jujube", marketed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) under the name of "Pomme du Sahel" or Sahel Apple) and the leaves and seeds of the Moringa oleifera. Farmers use specialty water conservation techniques, "water microcatchments" or planting pits known as zai holes, planting of crops among certain trees, planting in raised beds, drip irrigation, and usage of water collected in the natural stone bottomed low areas common in the south east of the nation. This approach has been termed the Bioreclamation of Degraded Lands.Niger: Reclaiming ‘useless’ lands gives new lifeline to West Africa’s sidelined women farmers.

Common fruits that were consumed included melons, pomegranates, lychees, longans, golden oranges, jujubes, quinces, apricots and pears; in the region around Hangzhou alone, there were eleven kinds of apricots and eight different kinds of pears that were produced.West, 86.West, 73-74. Specialties and combination dishes in the Song period included scented shellfish cooked in rice-wine, geese with apricots, lotus-seed soup, spicy soup with mussels and fish cooked with plums, sweet soya soup, baked sesame buns stuffed with either sour bean filling or pork tenderloin, mixed vegetable buns, fragrant candied fruit, strips of ginger and fermented beanpaste, jujube-stuffed steamed dumplings, fried chestnuts, salted fermented bean soup, fruit cooked in scented honey, and 'honey crisps' of kneaded and baked honey, flour, mutton fat and pork lard.

The large triangular faces of the minbar on either side are covered in an elaborate and creative motif centered around eight-pointed stars, from which decorative bands inlaid with bone and coloured woods then interweave and repeat the same pattern across the rest of the surface. The spaces between these bands form other geometric shapes which are filled with panels of deeply carved arabesques. These panels are made from different coloured woods including boxwood (for lighter shades), jujube (originally of reddish colour), and, for the central star-shaped panels, dark acacia wood (previously assumed to be ebony but identified by recent closer studies as African blackwood). There is a wide band of Qur'anic inscriptions in Kufic Arabic script on blackwood and bone running along the top edge of the balustrades.

Yatir reservoir The first trees were planted in 1964 by the Jewish National Fund at the initiative of Yosef Weitz. It is named after the ancient Levite city within its territory, Yatir, as written in the Hebrew Bible: "And unto the children of Aaron the priest they gave Hebron with its suburbs, the city of refuge for the manslayer, and Libnah with its suburbs, and Yattir with its suburbs, and Eshtemoa with its suburbs" (Book of Joshua ). Over four million trees have been planted, mostly coniferous trees - Aleppo Pine and Cypress, but also many broad leafed trees such as Atlantic Terebinth, Tamarisk, Jujube, Carob, Olive, fig, Eucalyptus and Acacia, as well as vineyards and various shrubs. Yatir Forest has changed the arid landscape of the northern Negev, despite the pessimism of many experts.

317) book Baopuzi (抱樸子 "Master Who Embraces Simplicity") mentioned a flying vehicle in what Joseph Needham calls "truly an astonishing passage".Joseph Needham and Ling Wang (1965), Science and civilisation in China: Physics and physical technology, mechanical engineering Volume 4, Part 2, pp. 582–583 > Some have made flying cars [feiche 飛車] with wood from the inner part of the > jujube tree, using ox-leather (straps) fastened to returning blades so as to > set the machine in motion [huan jian yi yin chiji 環劍以引其機]. Others have had > the idea of making five snakes, six dragons and three oxen, to meet the > "hard wind" [gangfeng 罡風] and ride on it, not stopping until they have risen > to a height of forty li.

Common fruits that were consumed included melons, pomegranates, lychees, longans, golden oranges, jujubes, Chinese and Japanese quinces, apricots and pears; in the region around Hangzhou alone, there were eleven kinds of apricots and eight different kinds of pears that were produced.West, 73–74. Specialties and combination dishes in the Song period included scented shellfish cooked in rice-wine, geese with apricots, lotus- seed soup, spicy soup with mussels and fish cooked with plums, sweet soya soup, baked sesame buns stuffed with either sour bean filling or pork tenderloin, mixed vegetable buns, fragrant candied fruit, strips of ginger and fermented beanpaste, jujube-stuffed steamed dumplings, fried chestnuts, salted fermented bean soup, fruit cooked in scented honey, and 'honey crisps' of kneaded and baked honey, flour, mutton fat and pork lard.West, 73.

Choe also bothered to list items such as the generous provisions provided by regional commanders, which included in one instance a plate of pork, two ducks, four chickens, two fish, one beaker of wine, one plate of rice, one plate of walnuts, one plate of vegetables, one plate of bamboo shoots, one plate of wheat noodles, one plate of jujube fruit, and one plate of bean curd. Although he was offered wine in China, Choe asserts in his diary that he rejected the offer due to the continuing three-year mourning period for his late father. In addition to wine, he stated that he also abstained from eating "meat, garlic, oniony plants, or sweet things". This strict adherence to Confucian principles by a Korean pleased his Chinese hosts.

Daechu cha (jujube tea) All Korean traditional nonalcoholic beverages are referred to as eumcheong or eumcheongnyu (음청류 ) which literally means "clear beverages".(in Korean) 飮淸類 Nate Hanja Dictionary According to historical documents regarding Korean cuisine, 193 items of eumcheongnyu are recorded.Baek Un-hwa, The industrialization of Korean traditional beverages Eumcheongnyu can be divided into the following categories: tea, hwachae (fruit punch), sikhye (sweet rice drink), sujeonggwa (persimmon punch), tang (탕, boiled water), jang (장, fermented grain juice with a sour taste), suksu (숙수, beverage made of herbs), galsu (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, hwachae, sikhye, and sujeonggwa are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.

Leucoyanidin can be found in Aesculus hippocastanum (Horse chestnut), Anacardium occidentale (Cashew, acajou), Arachis hypogaea (peanut), Areca catechu (Areca nut), Asimina triloba (American custardapple), Cerasus vulgaris (Cherry), Cinnamomum camphora (Camphor), Erythroxylon coca (coca), Gleditsia triacanthos (Honey locust), Hamamelis virginiana (American Witch Hazel), Hippophae rhamnoides (Hippophae berry Sanddorn), Hordeum vulgare (Barley), Humulus lupulus (bine), Hypericum perforatum (perikon Amber), Laurus nobilis, Magnolia denudata (Hsin-I Yulan-Magnolie), Malva sylvestris (Blue mallow), Musa acuminata × balbisiana (Banana), Nelumbo nucifera (Baladi bean), Pinus strobus (Eastern white pine), Prunus serotina ssp. serotina (black cherry), Psidium guajava (Common guava), Quercus alba (White oak), Quercus robur (Common oak), Rumex hymenosepalus (Arizona dock), Schinus terebinthifolius (Brazilian pepper tree), Terminalia arjuna (arjun), Terminalia catappa (Indian almond), Theobroma cacao (Cacao), Drimia maritima (Sea Squill), Vicia faba (bell-bean), Vitis vinifera (common grape vine), Zea mays (corn, maize), and Ziziphus jujuba (jujube, Chinese date).

Dried jujubes such as these were imported to Song China from South Asia and the Middle East. An official from Canton was invited to the home of an Arab merchant, and described the jujube as thus: "This fruit is the color of sugar, its skin and its pulp are sweet, and it gives the impression, when you eat it, of having first been cooked in the oven and then allowed to dry." From the Song period, works such as Dongjing Meng Hua Lu (Dreams of Splendor of the Eastern Capital) preserve lists of names for entrées and food dishes in customer menus for restaurants and taverns, as well as for feasts at banquets, festivals and carnivals, and modest dining. Many of the peculiar names for these dishes do not provide clues as to what types of food ingredients were used.

The fang-siang carry their spears, wu and hih hold their > bundles of reed. Ten thousand lads with red heads and black clothes, with > bows of peach wood and arrows of thorny jujube shoot at random all around. > Showers of potsherds and pebbles come down like rain, infallibly killing > strong spectres as well as the weak. Flaming torches run after these beings, > so that a sparkling and streaming glare chases the red plague to all sides; > thereupon they destroy them in the imperial moats and break down the > suspension bridges (to prevent their return). In this way they attack ch‘i > and mei, strike at wild and ferocious beings, cleave sinuous snakes, beat > out the brains of fang-liang, imprison keng-fu in the clear and chilly > waters, and drown nü-pah in the waters animated by gods.

A set of red-and-black lacquerware flanged cups and dishes from tomb no. 1 at Mawangdui Han tombs site, 2nd century BC, Western Han dynasty Han-era historians like Sima Qian (145–86 BC) and Ban Gu (32–92 AD), as well as the later historian Fan Ye (398–445 AD), recorded details of the business transactions and products traded by Han merchants. Evidence of these products has also emerged from archaeological investigations. The main agricultural staple foods during the Han dynasty were foxtail millet, proso millet, rice (including glutinous rice), wheat, beans, and barley.. Other food items included sorghum, taro, mallow, mustard plant, jujube, pear, plum (including Prunus salicina and Prunus mume), peach, apricot, and myrica.. Chicken, duck, goose, beef, pork, rabbit, sika deer, turtle dove, owl, Chinese bamboo partridge, magpie, common pheasant, crane, and various types of fish were commonly consumed meats.. The production of silk through sericulture was profitable for both small-time farmers and large-scale producers.

The lotus tree () is a plant that is referred to in stories from Greek and Roman mythology. The lotus tree is mentioned in Homer's Odyssey as bearing a fruit that caused a pleasant drowsiness, and which was said to be the only food of an island people called the Lotophagi or lotus-eaters. When they ate of the lotus tree they would forget their friends and homes and would lose their desire to return to their native land in favor of living in idleness.Dictionary of Phrase and Fable, page 526, by Ebenezer Cobham Brewer Botanical candidates for the lotus tree include the date-plum (Diospyros lotus), which is a sub-evergreen tree native to Africa that grows to about 25 feet bearing yellowish green flowers,John Marius Wilson, The rural cyclopedia: or a general dictionary of agriculture, and ..., Volume 2 as well as Ziziphus lotus, a plant with an edible fruit closely related to the jujube, native to North Africa and the islands in the Gulf of Gabes such as Jerba.

Vedic literature provides some of the earliest written record of agriculture in India. Rigveda hymns, for example, describes plowing, fallowing, irrigation, fruit and vegetable cultivation. Other historical evidence suggests rice and cotton were cultivated in the Indus Valley, and plowing patterns from the Bronze Age have been excavated at Kalibangan in Rajasthan. Bhumivargaha, an Indian Sanskrit text, suggested to be 2500 years old, classifies agricultural land into 12 categories: urvara (fertile), ushara (barren), maru (desert), aprahata (fallow), shadvala (grassy), pankikala (muddy), jalaprayah (watery), kachchaha (contiguous to water), sharkara (full of pebbles and pieces of limestone), sharkaravati (sandy), nadimatruka (watered from a river), and devamatruka (rainfed). Some archaeologists believe that rice was a domesticated crop along the banks of the river Ganges in the sixth millennium BC. So were species of winter cereals (barley, oats, and wheat) and legumes (lentil and chickpea) grown in northwest India before the sixth millennium BC. Other crops cultivated in India 3000 to 6000 years ago, include sesame, linseed, safflower, mustard, castor, mung bean, black gram, horse gram, pigeon pea, field pea, grass pea (khesari), fenugreek, cotton, jujube, grapes, dates, jack fruit, mango, mulberry, and black plum.

A city gate of Shaoxing, Zhejiang province, built in 1223 during the Song Dynasty Bianjing city gate: detail from Along the River During the Qingming Festival by Zhang Zeduan The layout of ancient Chinese capitals, such as Bianjing, capital of the Northern Song, followed the guidelines in Kao Gong Ji, which specified a square city wall with several gates on each side and passageways for the emperor.考工记匠人营国 P80 The outer city of ancient Bianjing was built during the reign of Emperor Shenzong to a rectangular plan, almost square in proportions, about from north to south and from west to east. The south wall had three gates, with Nanxun Gate in the center, Chenzhou Gate to the east, and Dailou Gate to the west. The other walls had four gates each: in the east wall were Dongshui Gate (at the southern end), Xinsong Gate, Xinchao Gate, and North-East Water Gate; in the west wall Xinzheng Gate, West Water Gate, Wansheng Gate, and Guzi Gate; and in the north wall Chenqiao Gate (at the eastern end), Fengqiu Gate, New Wild Jujube Gate and Weizhou Gate.